Pizza Margherita 2024
Pizza Margherita 2024 2024 season starts first week in August this year because of a extended summer it lasted until Oct 12th You already know we are into the most exciting food season in Northern New Mexico and even more exciting, the annual return of Joe’s famous Margherita Pizza and Caprese Salad OMG, I can taste it now as I write! For the 29 years we have been making this pizza it has gathered a serious following. Why? What could be more simple than a cheese and tomato pizza? Well . . ....
Read MoreArt Opening 7/20/24 The Santa Fe Pleinarians
Meet the artists on Saturday 7/20/24 from 2pm – 5 pm complimentary Hors d’oeuvres and Cash-Bar
Read MoreSanta Fe Century Bike Ride 2024
Santa Fe Century Bike Ride 2024 10% off your bill, eat in only when you arrive on your bicycle or bring in a receipt from a local bike shop . starting Tuesday 5/14/2024 until Saturday 6/15/ 2024 Relax on our Patio, get a refreshing pint of local brew from the tap, refuel your depleted body with a pasta special or any of our great burgers and get your bike checked out by Clemente from Sirius Cycles next door. . Welcome to Santa Fe Century 2024 Santa Fe Bikeways & Trails Map Bike Month Ride & Activity...
Read MoreEaster Sunday 2024
Easter Sunday March 31st . Join us for a fabulous Sunday Brunch 8:00am – 2:30pm . call early for reservations +1 (505) 471-3800 . . . . click here to see Brunch menu Starting at 11 am we also serve Roast Leg of Lamb au Jus with Thyme infused Potato au Gratin and Maple-glazed Baby Carrots & Broccolini and Alaskan Halibut (wild, hook & line) poached in Chablis with White Wine Cream, Tomato Fillets & grilled Asparagus over forbidden Rice click here to see Brunch menu Kitchen is open until 2:30...
Read MorePresidents Day Special 2024
Presidents Day Special 2024 February 20 until Feb 29th . . – – 50% off – – all Appetizer and Desserts dine in only . reservations strongly recommended call (505) 471-3800 not all pictured items available all the time
Read MoreSt Patrick’s Day 2024
St Patrick’s Day Corned Beef and Cabbage . starting on 3/7 at 11:00am until Sunday ( all Day) March 17th available lunch and dinner for dine-in or take-out (not available on Sunday 10th) AND YES, we will be open Sunday evening 3/17 . “! ! Drink responsible ! ! ” . This is a very popular dish, please make reservations well in advance to insure you get your Corned beef If you order Take-Out please specify if you like it hot for eating right away or cold for later reheating. This dish...
Read MoreBurger Week at Joes 2024
Burger Week at Joes 2024 . Joe’s 12 th annual take a bite out of tax week April 2th – 13th . . Locavores, now you can celebrate America’s classic with grass-finished beef or Lamb grilled to your liking Featuring your choice of any 2-topping beef burger (reg. $ 17.) for $ 12.99. (burgers pictured with optional sides) This special price is for eat in only New Mexico beef or lamb make a burger that is the most satisfying delicious and nutritious burger you’ll find anywhere....
Read MoreAngels Dine Out – 2024
. Angels Dine Out – 2024 . Thursday April 18 th Lunch at Joe’s 11:00 am – 4:00pm 25% of your Food,Beer, Wine and Spirits ticket will be donated to Kitchen Angel’s . One of Santa Fe’s beloved nonprofits, Kitchen Angels presents its 23rd annual Angels Dine Out fundraiser, Thursday, April 21, 2022. Eat breakfast, lunch or dinner – or all three – at one of the 30+ participating restaurants, and 25% of the sale goes to Kitchen Angels. . For details, including a full list of participating...
Read MoreGrowing up New Mexico 2024
. Growing Up New Mexico Fundraiser – 2024 . Thursday April 25 th Breakfast lunch and dinner at Joe’s percentage of your food and wine bill will be donated to Growing up NM Trusted to Take Action At Growing Up New Mexico, we are working smart on big structural change that will improve the lives of kids and families. We’re building a pipeline for professional home-based care and a vibrant early learning center.
Read MoreArt Open House
Art Open House at Joes meet the artist, see the incredible glimpse of life. (sample pictures are taken with a phone camera and have a lot of reflection in them, come and see the real art) Saturday January 20th from 2:30pm-6:00pm complimentary Hor d’oeuvres and Cash-Bar
Read MoreChristmas ToGo – 2023
Christmas ToGo – Pick up Saturday, December 23, 2023 Celebrating 22 years of Joe’s delicious Christmas Dinners — SOLD OUT — . . . Order a complete meal or buy just an individual item to supplement your own menu. Call and we help you selecting the items for your family meal. Please print the Order guide before calling Best time to call is 9am – 11:30 or 1:30 – 4:30pm or come by in person You pick up your pre-paid order on Saturday 12/23 after 2 pm. Please note that...
Read MoreThanksgiving ToGo – 2023
Thanksgiving ToGo – Thursday, November 23, 2023 Celebrating 22 years of Joe’s delicious Thanksgiving Dinners . — sorry Sold Out — . . . Order a complete meal or buy just an individual item to supplement your own menu. Call and we help you selecting the items for your family meal. Please print the Order guide before calling Best time to call is 9am – 11:30 and 1:30 – 4:30pm or come by in person You pick up your pre-paid order on Wednesday 11/22 after 2 pm. Please note that...
Read MoreLocal Harvest Restaurant Celebration 2023
Local Harvest Restaurant Celebration 2023 Most items from Farmers Market, local suppliers and in house made 20 % of this menu goes to Farmers market institute to support the farmers . September 14th Special Lunch Menu . – Soup – Heirloom Tomato Basil and Cream 6/9. – Appetizer – Chicken Liver ( organic) Pate with Onion-Lemon Marmelade and Cornichons 10. Smoked, Panco crusted Fried Mozzerella w/ Roasted Red Pepper Aoli 8. – Quesadilla – Roasted Zucchini, Goat cheese & Chives...
Read MoreEaster Sunday 2023
Easter Sunday April 9th . Join us for a fabulous Sunday Brunch 8:00am – 2:30pm . call early for reservations +1 (505) 471-3800 . . . . click here to see Brunch menu Starting at 11 am we also serve Roast Leg of Lamb au jus with Yukon Gold and Celery Root puree sauteed Green Beans & Carrots click here to see Brunch menu
Read MoreSt Patrick’s Day 2023
St Patrick’s Day Corned Beef and Cabbage . starting on 3/7 at 11:00am until Thursday March 17th available lunch and dinner for dine-in or take-out ( not available during Sunday Brunch) . “! ! Drink responsible ! ! ” . This is a very popular dish, please make reservations well in advance to insure you get your Corned beef If you order Take-Out please specify if you like it hot for eating right away or cold for later reheating. This dish keeps very well for 2-3 days in the refrigerator....
Read MoreBurger Week at Joes 2023
Burger Week at Joes 2023 . Joe’s 11 th annual take a bite out of tax week April 4th – 15th . . Locavores, now you can celebrate America’s classic with grass-finished beef or Lamb grilled to your liking Featuring your choice of any 2-topping beef burger (reg. $ 17.) for $ 12.99. (burgers pictured with optional sides) This special price is for eat in only New Mexico beef or lamb make a burger that is the most satisfying delicious and nutritious burger you’ll find anywhere....
Read MoreEaster Sunday 2023
Easter Sunday April 9th . Join us for a fabulous Sunday Brunch 8:00am – 2:30pm . call early for reservations +1 (505) 471-3800 . . click here to see Brunch menu .
Read MoreAngels Dine Out – 2023
. Angels Dine Out – 2023 . Thursday April 20st Lunch at Joe’s 11:00 am – 4:00pm 25% of your Food,Beer, Wine and Spirits ticket will be donated to Kitchen Angel’s . One of Santa Fe’s beloved nonprofits, Kitchen Angels presents its 23rd annual Angels Dine Out fundraiser, Thursday, April 21, 2022. Eat breakfast, lunch or dinner – or all three – at one of the 30+ participating restaurants, and 25% of the sale goes to Kitchen Angels. . For details, including a full list of participating...
Read MoreChristmas Dinner ToGo – 2022
X-mas ToGo Celebrating 20 years of Joe’s delicious Holiday Dinners To Go . — SOLD OUT — . . . Order a complete meal or buy just an individual item to supplement your own menu. Call and we help you selecting the items for your family meal. Please print the Order guide before calling Best time to call is 9am – 11:30 and 1:30 – 4:30pm or come by in person You pick up your order on Friday 12/23 after 2 pm. Please note that Joe’s is closed on Saturday 12/24, Sunday 12/25 and...
Read MoreAngels Dine Out – 2022
. Angels Dine Out – 2022 . Thursday April 21st Breakfast at Joe’s 8:00 am – 11:00am . . One of Santa Fe’s beloved nonprofits, Kitchen Angels presents its 23rd annual Angels Dine Out fundraiser, Thursday, April 21, 2022. Eat breakfast, lunch or dinner – or all three – at one of the 30+ participating restaurants, and 25% of the sale goes to Kitchen Angels. Check our Heating It Up article on this charitable event to learn more. For details, including a full list of participating...
Read MoreEaster Sunday 2022
Easter Sunday April 17th . Join us for a fabulous Sunday Brunch 8:00am – 2:30pm . call early for reservations +1 (505) 471-3800 . . click here to see Brunch menu .
Read MoreBurger Week at Joes 2022
Burger Week at Joes 2022 . Joe’s 10 th annual take a bite out of tax week April 5th – 15th . . Locavores, now you can celebrate America’s classic with grass-finished beef or Lamb grilled to your liking Featuring your choice of any 2-topping beef burger (reg. $ 15.) for $ 10.99. (burgers pictured with optional sides) This special price is for eat in only New Mexico beef or lamb make a burger that is the most satisfying delicious and nutritious burger you’ll find anywhere....
Read MoreSt Patrick’s Day 2022
St Patrick’s Day Corned Beef and Cabbage . starting on 3/8 at 11:00am until Thursday March 17th available lunch and dinner for dine-in or take-out ( not available during Sunday Brunch) . “! ! Drink responsible ! ! ” . This is a very popular dish, please make reservations well in advance to insure you get your Corned beef If you order Take-Out please specify if you like it hot for eating right away or cold for later reheating. This dish keeps very well for 2-3 days in the refrigerator....
Read MoreEquine Divas Art Show 2022
The Divas will show until the end of December 2022 the pictures below is a small sampling, come and see all of them in their real beauty Joe’s is open Tues -Saturday 8 am – 8 pm, Sunday 8 am – 2:30pm Framed pictures & posters available to purchase, we accept Visa, Mastercard, Amex and cash Public Art opening on Saturday October 1st 2022 starts at 2:00 pm until 5:00pm at Joe’s Dining Meet the Artists, see the beauty of horses from different views, snack on provided hors...
Read MoreChristmas ToGo 2021
Christmas ToGo – Sold Out – . Order a complete meal orbuy just an individual item to supplement your own menu. Call and we help you selecting the items for your family meal. Please print the Order guide before callingBest time to call is 9am – 11:30 and 1:30 – 4:30pmor come by in person You pick up your order on Friday 12/24 between 11:00 am and 3:00 pm Please note that Joe’s is closed on Friday after 3 pm until Tuesday 12/28. . Joe will do: the shopping, the...
Read MoreThanksgiving ToGo – Thurs, November 25, 2021
Thanksgiving ToGo Celebrating 20 years of Joe’s delicious Thanksgiving Dinners . – SOLD OUT – . Order a complete meal or buy just an individual item to supplement your own menu. Call and we help you selecting the items for your family meal. Please print the Order guide before calling Best time to call is 9am – 11:30 and 1:30 – 4:30pm or come by in person You pick up your order on Wednesday after 2 pm. Please note that Joe’s is closed on Thursday (11/25) and Friday 11/26)...
Read MoreMother’s Day 2021
Mother’s Day Sunday May 9th th 2021 by Chef Anthony . starting at noon until 7:30pm >> please call for reservations 505-471-3800 . . we also serve our regular Breakfast menu starts at 9:00 Brunch menu will be served from 9am until 2pm, and the Main menu from 11am until 9pm Salad Course Red & Golden Beet pickled Jicama, Avocado puree and Orange Slices with Carrot Ginger Vinaigrette 10. Main Course Filet Grass-finished Beef tenderloin wrapped in Applewood smoked Bacon and...
Read MoreEaster Sunday Menu 2021
Easter Sunday April 4th Dine in – Curbside Pick up Due to restricted seating we can not take table reservations on Sunday however you may call several days ahead for Curbside Pick up . . . Choose from our Regular Menu , Brunch menu or the specials below Roast Leg of Lamb Infused with Thyme and Roasted Garlic served w/ Layers of Potato, Pumpkin, Goat cheese & Honey Gratin and Green Beans 24. or Grilled Chilean Seabass filet ( wild, line caught) garnished with tomato filet and blanched cucumber on...
Read MoreAngels Night Out – 2021
. Angels Night Out – Dine in or Pick-Up 2021 . Thursday April 15th All day at Joe’s 9:00 am – 7:30 pm . . 15% of your Food and beverage ticket will be donated to Kitchen Angel’s the mission is to provide free, nutritious meals to our homebound neighbors facing life-challenging conditions. Check received from Joe’s for 2021 1992: Year of Firsts Three visionary First Angels—Tony D’Agostino, Anna Huserik,and Leise Sargent—establish Kitchen Angels in April. On June 1, Kitchen...
Read MoreBurger Week at Joes 2021
Burger week . Joe’s 9 th annual take a bite out of tax week May 4th – 15th . . Locavores, now you can celebrate America’s classic with grass-finished beef, lamb or bison grilled to your liking Featuring your choice of any 2-topping beef burger (reg. $ 12.) for $ 8.99. (burgers pictured with optional sides) or Organic Lamb from Shepherds Lamb + 4. New Mexico beef or lamb make a burger that is the most satisfying delicious and nutritious burger you’ll find...
Read MoreSt Patrick’s Day 2021
St Patrick’s Day Corned Beef and Cabbage starting on 3/9 at 11:00am , All week long until Wednesday March 17th Sold Out sorry to tell you that we sold out so early. The response this morning and lunch was tremendous. We cooked more beef than last year or the year before however it was not enough. We will order more corned beef for for next year. Thank you all -roland and TEAM “! ! Drink responsible ! ! ” . On Tap — Guinness — Alien Amber Ale...
Read MoreJoes-Big Game-Platter-2021
Joes-Big Game-Platter-2021 .>>> SOLD OUT <<< It’s Super Bowl LV and we have just the right size platter of snacks for you, Call before 5 pm Saturday 2/6 to preorder for pick up on Sunday . Platter contains: 4 BBQ Baby Back Ribs – seasoned and cured with our dryrub then slowly smoked/roasted 4 Texas Twinkies – Jalapenos stuffed with brisket and cheese, wrapped with bacon and deep fried 4 spears of crispy fried Sweet potato 1/2 lb of Chicken wings Cru de te with...
Read MoreChristmas Dinner ToGo – 2020
Christmas Dinner ToGo – 2020 Celebrating 19 years of Joe’s delicious Christmas Dinners Order a complete meal or buy just an individual item to supplement your own menu. . . S O L D O U T . Call and we help you selecting the items for your family meal. Please print the Order guide before calling Best time to call is 9am – 11:30 and 1:30 – 4:30pm or come by in person . Joe will do: the shopping, the preparing and the cooking All you do is: 1.) Order and pay before Sunday...
Read MoreThanksgiving ToGo – Thurs, November 26, 2020
Thanksgiving ToGo Celebrating 19 years of Joe’s delicious Thanksgiving Dinners – SOLD OUT – Order a complete meal or buy just an individual item to supplement your own menu. Call and we help you selecting the items for your family meal. Please print the Order guide before calling Best time to call is 9am – 11:30 and 1:30 – 4:30pm or come by in person . Joe will do: the shopping, the preparing and the cooking All you do is: 1.) Order and pay before Sunday Nov. 22nd (do...
Read MoreMother’s Day Prix Fixe Menu 2020
Mother’s Day Prix Fixe Menu Sunday May 10th 2020 . 3 courses for $ 36. or a la carte . starting at noon until 7:30pm Option: Preorder for cold Pick up on Sunday after 11:00am this menu can be prepared for heating up later, it is packaged in refrigarator and oven proof containers for easy warm up. please tell us how you would like it. “eat now”or “prep for heating later” we also serve our regular Brunch menu will be served from 11 until 2pm, and the Main menu from...
Read MoreAngels Night Out – CurbSide PickUp 2020
. Angels Night Out – CurbSide PickUp 2020 . Wednesday April 8th CurbSide-PickUp at Joe’s Dining All day at Joe’s 11:00 am – 7:30pm . 10% of your Food and beverage ticket will be donated to Kitchen Angels #bandtogethersantafe Kitchen Angel’s mission is to provide free, nutritious meals to our homebound neighbors facing life-challenging conditions. 1992: Year of Firsts Three visionary First Angels—Tony D’Agostino, Anna Huserik,and Leise Sargent—establish Kitchen Angels in April. On June 1,...
Read MoreSt Patrick’s Day 2020
St Patrick’s Day Corned Beef and Cabbage starting on 3/9 at 11:00am , All week long until Tuesday March 17th EXTENDED UNTIL FRIDAY 3/20 . “! ! Drink responsible ! ! ” . On Tap –Guinness –Second Street Brewery 2920 IPA –TumbleRoot Brewing- Honey Double IPA –Sierra Blanca Brewing Company – American Lager Joe’s Dining tender Corned Beef with boiled Potatoes and Cabbage, Horseraddish...
Read MoreEaster Sunday Menu 2020
Easter Sunday April 12th The Osterbrunnen (Easter Well or Easter Fountain) is a German tradition of decorating public wells or fountains with Easter eggs for Easter. It began in the early 20th century in the Franconian Switzerland region of Upper Franconia but has spread to other regions. The decoration is usually kept from Good Friday until two weeks after Easter. . . In addition to our regular Brunch menu we offer CurbSide Pick up only SOLD OUT as of 1:30pm Choose from our regular menu and Roast...
Read MoreBurger Week at Joes 2020
Burger week . Joe’s 8 th annual take a bite out of tax week April 13th – 18th . . Locavores, now you can celebrate America’s classic with grass-finished beef, lamb or bison grilled to your liking Featuring your choice of any 2-topping beef burger (reg. $ 12.) for $ 8.99. (burgers pictured with optional sides) or choose: Buffalo from New Mexico’s Best + 3. or Organic Lamb from Shepherds Lamb + 4. New Mexico beef, bison or lamb make a burger that is the most satisfying delicious and...
Read MoreThanksgiving ToGo – Thurs, November 28, 2019
Thanksgiving ToGo Celebrating 18 years of Joe’s delicious Thanksgiving Dinners — SOLD OUT — Order a complete meal for 1 to 30 guests or buy just an individual item to supplement your own menu. . Joe will do: the shopping, the preparing and the cooking All you do is: 1.) Order and pay before Monday Nov. 25th (do this earlier, before it’s sold out) 2.) pick up at Joe’s on Wednesday between 1:30pm and 8:30pm, store the clear-topped, oven-ready space-saving containers...
Read MoreListening Horse Fundraiser 2019 December 2nd
Listening Horse Fundraiser Monday December 2nd all day, starting at 7:30 for Breakfast, than Lunch, then all Afternoon and straight through Dinner Join us for a terrific meal at Joe’s and 20% of your food and beverage bill will be donated to The Listening Horse. Last year , Joe’s is happy to report we cut a check of $ 1229.55 Volunteer will be available all day long to field questions click here for the link to their...
Read MoreEaster Sunday Menu 2019
Easter Sunday Menu 2019 The Osterbrunnen (Easter Well or Easter Fountain) is a German tradition of decorating public wells or fountains with Easter eggs for Easter. It began in the early 20th century in the Franconian Switzerland region of Upper Franconia but has spread to other regions. The decoration is usually kept from Good Friday until two weeks after Easter. . . In addition to our regular Brunch menu we offer Roast leg of Lamb or Poached Sea Scallops. Asparagus Soup with Ginger and crème fraîche...
Read MoreBurger Week at Joes 2019
Burger week . Joe’s 7th annual take a bite out of tax week April 8th – 15th . . Locavores, now you can celebrate America’s classic with grass-finished beef, lamb or bison grilled to your liking Featuring your choice of any 2-topping beef burger (reg. $ 12.) for $ 8.99. (burgers pictured with optional sides) or choose: Buffalo from Beck & Bulow + 3. or Organic Lamb from Shepherds Lamb + 4. New Mexico beef, bison or lamb make a burger that is the most satisfying delicious and nutritious...
Read MoreThanksgiving ToGo – Thursday, November 22, 2018
Thanksgiving ToGo Celebrating 17 years of Joe’s delicious Thanksgiving Dinners Order a complete meal for 1 to 30 guests or buy just an individual item to supplement your own menu. The Restaurant is closed on Thursday, orders must be picked up on Wednesday >>> SOLD OUT <<< however we still can make more Pies Joe will do: the shopping, the preparing and the cooking All you do is: 1.) Order and pay before Monday Nov. 19st, 2.) pick up at Joe’s on Wednesday between 1:30pm and...
Read MoreListening Horse Fundraiser November 8th 2018
Listening Horse Fundraiser November 8th 2018 all day, starting at 7:30 for Breakfast, than Lunch, then all Afternoon and straight through Dinner Join us for a terrific meal at Joe’s and 20% of your food and beverage bill will be donated to The Listening Horse. Last year , Joe’s is happy to report we cut a check of $ 1,167.19 Volunteer will be available all day long to field questions click here for the link to their...
Read MoreMeet the Mayor at Joe’s
Meet the Mayor May 21st 2018 between 5pm – 7pm Come out to our second edition of Meet the Mayor! Mayor Webber Hosts Open Office Hours with Public No Appointment Necessary, First Come, First Served Opportunity Face-to-face meetings with constituents – first come, first-served. All residents of Santa Fe are invited to ask questions, discuss ideas or concerns, or just say hello. Full house despite the first strong rain this year. Constituents talking with each other and enjoying a meal until their turn...
Read MoreThe Heart & Soul Animal Sanctuary Fundraiser
The Heart & Soul Animal Sanctuary Fundraiser all day Tuesday May 22nd starting at 7:30 until 9:00pmRepresentatives from the shelter will be here to field your questionseat, drink be merry and 20% of profits will go to the Sanctuary . . What They Do Rescue The Heart and Soul Animal Sanctuary serves a region of desperate need. Northern New Mexico has a long history of neglect, ill-treatment and heedless overpopulation of animals. Many of the dogs and cats who come to us have been dumped in trash cans, dropped...
Read MoreAngels Night Out – 2018
. Angels Night Out – 2018 . April 26th Breakfast at Joe’s 7:30 am – 11:00am . 25% of your Food and beverage ticket will be donated to Kitchen Angels Kitchen Angel’s mission is to provide free, nutritious meals to our homebound neighbors facing life-challenging conditions. 1992: Year of Firsts Three visionary First Angels—Tony D’Agostino, Anna Huserik,and Leise Sargent—establish Kitchen Angels in April. On June 1, Kitchen Angels volunteers prepare, pack, and deliver the first meals from...
Read MoreARTsmart’s Edible Art Tour: June 8-9, 2018
ARTsmart’s Edible Art Tour: June 8-9, 2018 ARTsmart New Mexico’s popular Edible Art Tour is a two night festival of great art and gastronomical delights. Wear your button (your wearable ticket) and walk and eat your way from gallery to gallery tasting food from Santa Fe’s best restaurants and caterers. This year Friday night will highlight Canyon Road galleries and Saturday night will feature downtown galleries. Friday night begins with a kick-off party at Gallery 901 at 5 pm where you can pick up your FREE...
Read MoreBurger Week at Joes 2018
Burger week . Joe’s 6th annual take a bite out of tax week April 9th – 17th . . Locavores, now you can celebrate America’s classic with grass-finished beef, lamb or bison grilled to your liking Featuring your choice of any 2-topping beef burger (reg. $ 12.) for $ 8.99. (burgers pictured with optional sides) New Mexico beef, bison or lamb make a burger that is the most satisfying delicious and nutritious burger you’ll find anywhere. Sustainable and humanely raised, with the nutritional...
Read MoreEaster Sunday Prix Fixe Menu 2018
Easter Sunday Prix Fixe Menu 2018 The Osterbrunnen (Easter Well or Easter Fountain) is a German tradition of decorating public wells or fountains with Easter eggs for Easter. It began in the early 20th century in the Franconian Switzerland region of Upper Franconia but has spread to other regions. The decoration is usually kept from Good Friday until two weeks after Easter. . The Prix Fixe menu starts at noon, $32. Per Person our regular Brunch menu is available too. Asparagus Soup with Ginger and crème fraîche...
Read MoreJody Ellis
Celebrating the life of beloved friend Jody Ellis . SaveSave SaveSave SaveSave SaveSave SaveSave SaveSave SaveSave SaveSave SaveSave SaveSave SaveSave
Read MoreSt Patrick’s Day 2018
St Patrick’s Day Corned Beef and Cabbage starting on 3/11 at 3:30pm , All week long until Saturday March 17th . “! ! Drink responsible ! ! ” We highly recommend to make reservations for Saturday March 17th On Tap –Guinness –Bosque Amber –Santa Fe Brewing Co’s 7K IPA –Rio Grande Brewery’s Route 66 . available Sunday March 11th starting at 3:30 pm – Saturday March 17th Joe’s Dining tender Corned Beef with boiled Potatoes and...
Read MoreDineOut Santa Fe Week 2018
DineOut Santa Fe Week 2018 2/18 – 2/25 . . The first Restaurant Week was thought up by Tim Zagat and Joe Baum. Tim Zagat is the founder of Zagat Survey which covers restaurant guides in cities all over the world. The late Joe Baum was a top restaurateur, creating such famous dining rooms as Windows on the World and the Rainbow Room. The pair planned the first Restaurant Week to coincide with the Democratic Convention. The week long event was such a success it has grown to encompass four weeks in New York...
Read MoreMother’s Day
Mother’s Day Sunday May 13 th 2018 . Happy mother’s Day ladies enjoy santa fe’s best brunch starting 9 am SaveSave
Read MoreSuper Blue Blood Moon 2018
taken about 15 miles south of Santa Fe on Wed 1/31/18 at 7:13 am Rebel SL1, 70-300 at 150mm, F6.3, iso 800, exposure 2.5 sec
Read MoreListening Horse Fundraiser November 7th 2017
Listening Horse Fundraiser November 7th 2017 all day, starting at 7:30 for Breakfast, than Lunch, then all Afternoon and straight through Dinner Join us for a terrific meal at Joe’s and 20% of your food and beverage bill will be donated to The Listening Horse. Last year , Joe’s is happy to report we cut a check of $ 1,291.22 Volunteer will be available all day long to field questions click here for the link to their...
Read MoreThanksgiving ToGo – Thurs, November 23, 2017
> > > SOLD OUT < < < Thanksgiving ToGo Celebrating 16 years of Joe’s delicious Thanksgiving Dinners Order a complete meal for 1 to 30 guests or buy just an individual item to supplement your own menu. . Joe will do: the shopping, the preparing and the cooking All you do is: 1.) Order and pay before Monday Nov. 20st, 2.) pick up at Joe’s on Wednesday between 1:30pm and 9:00pm, store the clear-topped, oven-ready space-saving containers in your fridge. 3.) On...
Read MoreMunching for Monte — June 5th, 2017
Munching for Monte — June 5th, 2017 This is the third time we have a fundraiser for Monte del Sol at Joe’s Dining. Treat yourself well and support a great school at the same time . . . link to school, https://www.facebook.com/pages/Monte-del-Sol-Charter-School/116499965042386 Quick Glance Calendar for Monte del Sol The mission of Monte del Sol Charter School is to challenge each member of its community, both youth and adult, to be a life-long learner and responsible community member or leader;...
Read MoreMother’s Day Prix Fixe Menu 2017
Mother’s Day Prix Fixe Menu Sunday May 14 th 2017 . $ 32. for 3 courses . starting at noon until 9:00pm >> please call for reservations 505-471-3800 we also serve our regular Breakfast menu starts at 7:30 Brunch menu will be served from 9am until 2pm, and the Main menu from 11am until 9pm First Course Vichyssoise Chilled, pureed Spring Leeks and Potato soup with Cream or Pickled Melon & Prosciutto Chilled, Pickled Melon and Prosciutto on Arugula with balsamic reduction Main Course Pork...
Read MoreEaster Sunday Prix Fixe Menu 2017
Easter Sunday Prix Fixe Menu 2017 . Prix Fixe Menu 32.00 Per Person . (also available a la carte) starts at noon . . offered in addition to our Sunday Brunch Menu call for reservations (505) 438-6200 . . – Appetizer – Asparagus Soup with Ginger and Creme Fraiche or Caprese Salad Joe’s Signature House Made Fresh Mozzarella (fiore di latte) with Heirloom Tomato Compote and Basil * * * – Entree – Roast Leg of Lamb infused with Thyme and Roasted Garlic served w/ Potato au Gratin and Green Beans Wine: ...
Read MoreBurger Week at Joes
Burger week . Joe’s 5th annual take a bite out of tax week April 9th – 15th . . Locavores, now you can celebrate America’s classic with grass-finished beef, lamb or bison grilled to your liking Featuring your choice of any 2-topping beef burger (reg. 12.) for $7.99 (burgers pictured with optional sides) New Mexico beef, bison or lamb make a burger that is the most satisfying delicious and nutritious burger you’ll find anywhere. Sustainable and humanely raised, with the nutritional...
Read MoreChris Pennington Art
Chris Pennington Art Show Opening at Joe’s Saturday 11/19/16 3:00pm – 6:00pm . . All of Chris’ paintings are acrylic paints on various types of canvas and are unframed unless otherwise stated. Chris believes art should be framed by the owner to suit both the painting and the decor; however, we can frame paintings for buyers if they so desire. https://www.facebook.com/chris.pennington.777 http://www.chrispenningtongallery.com/index.htm...
Read MoreListening Horse Fundraiser November 15th 2016
Listening Horse Fundraiser November 15th 2016 all day, starting at 7:30 for Breakfast, than Lunch, then all Afternoon and straight through Dinner Join us for a terrific meal at Joe’s and 20% of your bill (including the art) will be donated to The Listening Horse. Volunteer will be available all day long to field questions click here for the link to their site
Read MoreThanksgiving ToGo – Thurs, November 24, 2016
. Thanksgiving ToGo Celebrating 15 years of Joe’s delicious Thanksgiving Dinners sorry, SOLD OUT Order a complete meal for 1 to 30 guests or buy just an individual item to supplement your own menu. . Joe will do: the shopping, the preparing and the cooking All you do is: 1.) Order and pay by Monday 11/21st, 2.) pick up at Joe’s on Wednesday, store the clear-topped, oven-ready space-saving containers in your fridge. 3.) On Thanksgiving Day take from fridge directly into the oven, heat...
Read MoreBike To Work Week 2016
Bike To Breakfast to Rodeo Plaza Monday May 16, 2016 7:30 am – 8:45 Ride your bike during BTWW and warm up at Sirius Cycle for Free Coffee from Java Joe’s and the first 25 riders receive a FREE burrito from Joe’s Dining! Also come on your bike to Joe’s Dining and receive a 10% discount on your whole bill valid until June 30th not valid with any other offer . Sirius Cycle Bike to Work Week Santa Fe Facebookpage Santa Fe Metropolitan Planning Organization see...
Read MoreAsparagus Soup with Ginger and Creme Fraiche
Asparagus Soup with Ginger and Creme Fraiche . . . . . . . click to watch the Video of Chef Roland making the soup on 2 KASA Style Ingredients: 2 lb asparagus 2 pint chicken stock 2 oz butter 1/2 small onion 2 oz fresh ginger 1/2 lemon 2 floz de-stemmed parsley (about 1/2 bunch) 4 oz cream fraiche pepper and salt Method: sautee onions (until tender, no color) add ginger (peeled, cut 4 thin slices and keep aside, cut rest longwise in 4 pieces) add asparagus (cut into 1/4″ pieces, retain 4pc of tips about...
Read MoreEaster Sunday Prix Fixe Menu 2016
Easter Sunday Prix Fixe Menu 2016 The Osterbrunnen (Easter Well or Easter Fountain) is a German tradition of decorating public wells or fountains with Easter eggs for Easter. It began in the early 20th century in the Franconian Switzerland region of Upper Franconia but has spread to other regions. The decoration is usually kept from Good Friday until two weeks after Easter. . The Prix Fixe menu starts at noon, $28.00 Per Person our regular Brunch menu is available too. Asparagus Soup with Ginger and crème fraiche...
Read MoreDineOut Santa Fe Week 2016
DineOut Santa Fe Week 2016 February 21 until February 28 . . . The first Restaurant Week was thought up by Tim Zagat and Joe Baum. Tim Zagat is the founder of Zagat Survey which covers restaurant guides in cities all over the world. The late Joe Baum was a top restaurateur, creating such famous dining rooms as Windows on the World and the Rainbow Room. The pair planned the first Restaurant Week to coincide with the Democratic Convention. The week long event was such a success it has grown to encompass four weeks...
Read MoreValentine’s Day 2016
Valentine’s Day Special prix fixe Menu available for Dinner on Friday, Saturday and Sunday 2/14 reservations recommended – – appetizer – – pair with glass Mumm Napa Brut Prestige 6. Antipasto platter smoked salmon, cured meats, artichoke hearts, & olives or Panko-crusted Fior di Latte pan-seared in butter on roasted red pepper coulis or award-winning Thai shrimp bisque .* * * – – maincourse – – Tagliatelle with Porcine housemade paste in a...
Read MoreSt Patrick’s Day 2016
St Patrick’s Day Corned Beef and Cabbage starting on 3/11, All week long “First Beer only 2.50 with any meal” . “! ! Drink responsible ! ! ” We highly recommend to make reservations for Thursday March 17th On Tap –Guinness –Monk’s Ale –Santa Fe Brewing Co. Adobe Igloo –Rio Grande Brewery’s Route 66 . available March Friday 11th – Thursday March 17th Due to Brunch on Sunday( 3/13) we start with Corned Beef at 3:00pm Joe’s...
Read MoreBurger Week at Joes
Burger week Joe’s 4th annual take a bite out of tax week April 11th – 18th Locavores, now you can celebrate America’s classic with grass-finished beef, lamb or bison grilled on a open-fire mesquite grill Featuring your choice of any 2-topping beef burger (reg. 12.) for $8. (burgers pictured with optional sides) New Mexico beef, bison or lamb make a burger that is the most satisfying delicious and nutritious burger you’ll find anywhere. Sustainable and humanely raised, with the...
Read MoreMunching for Monte — Dec 7th, 2015
Munching for Monte — Dec 7th, 2015 This is the second time we have a fundraiser for Monte del Sol at Joe’s Dining. Treat yourself well and support a great school at the same time . link to school, https://www.facebook.com/pages/Monte-del-Sol-Charter-School/116499965042386 Quick Glance Calendar for Monte del Sol The mission of Monte del Sol Charter School is to challenge each member of its community, both youth and adult, to be a life-long learner and responsible community member...
Read MoreThanksgiving ToGo – Thurs, November 26, 2015
. Thanksgiving ToGo Celebrating 14 years of Joe’s delicious Thanksgiving Dinners Order a complete meal for 1 to 30 guests or buy just an individual item to supplement your own menu. . Whole Turkey is oven ready, cleaned, brined, seasoned and placed inside an oven-roasting bag, takes about 2 hr to roast. or get it already roasted and sliced by the pound, only needs a gentle reheat. Joe will do: the shopping, the preparing and the cooking All you do is: Order and pay by Monday...
Read MoreListening Horse Fundraiser November 17th 2015
Listening Horse Fundraiser November 17th 2015 all day, starting at 7:30 for Breakfast, than Lunch, then all Afternoon and straight through Dinner Join us for a terrific meal at Joe’s and 20% of your Food and Beverage bill will be donated to The Listening Horse. Volunteer will be available all day long to field questions click here for the link to their site
Read MoreSanta Fe Watershed Fundraiser Oct 27th, 2015
Santa Fe Watershed Fundraiser Oct 27th, 2015 . July 23rd, 2014: SFWA at Joe’s Dining Joe’s Dining of Santa Fe will donate 20% of evening dine in tickets to the SFWA. Show up, eat well, all for a good cause! Thank you to everyone that supported this successful evening. We happy to cut a check for 410.22 to The Santa Fe Watershed Association. .
Read MoreWorld Food Day in Santa Fe – Oct 16th, 2015
World Food Day in Santa Fe – Oct 16th, 2015 JOIN US AT Santa Fe County Fairgrounds 12:00pm-8:30pm The Santa Fe Food Policy Council invites you to World Food Day in Santa Fe on October 16th at the Santa Fe County Fairgrounds! All are invited to join in conversations about our shared food system, participate in family and kid-friendly activities to learn about how to grow and access food in the County and City, and to celebrate with music and a Santa Fe chefs’ potluck. All events are free and open to...
Read MoreRio Rapids Northern Soccer Club Fundraiser -2015
Rio Rapids Northern Soccer Club Fundraiser -2015 Eat well – Do Good Monday, June 22 from 4:30 – 9:00PM The Team is Ready For You Dear Members, Joe’s Dining has generously agreed to donate a percentage of everyone’s bill between 4:30 and 8:30 on Monday, June 22 to Rio Rapids Northern. PLEASE COME OUT, BRING YOUR FAMILY AND FRIENDS and SPREAD THE WORD. Joe’s is great family oriented diner located in the Rodeo Plaza at the intersection of Rodeo and Zia Rd. Joe’s sources...
Read MoreIndependence Day Special -2015
Independence Day Special – . Giant Kobe Wagyu Beef Hot Dog on 4th July – weekend, starting July 2nd until 5th . . served on a Stadium size Bun, with chopped Tomato, chopped Onion, Relish and Cole Slaw Made with 100% premium Wagyu beef, our giant Kobe beef hot dogs are a third of a pound each. This gourmet novelty snaps when you bite it and bursts with tender juicy flavor. Have a bowl of New Mexico grown Bing Cherries Strawberry and Blueberry Short Cake Cool off and refresh with a...
Read MoreCooking at the Farmer’s Market
Cooking at the Farmer’s Market Chef Russell and Roland kicked off the 2015 season 0n 6/2 of Shopping and Cooking with a chef at Santa Fe’s Farmers Market every Tuesday at 10:30. . also watch this video clip from 6/3 at Albuquerque’s premier morning show. “make Polenta in under 4 minutes” see what trick we used making Polenta at 2KASA Style with Chad and Brittany . recipe for 4 portion Polenta: 1/2 cup Polenta ( We used Florian Red Flint Corn, avail. at the Farmers Market)...
Read MoreSanta Fe Century Bike Ride
Santa Fe Century Bike Ride 20% off your bill when you arrive on your bicycle . In recognition to Outside Bike&Brew and Santa Fe Century Ride . starting Wednesday 5/13/2015 until Sunday 5/17 2015 . Relax on our Patio, get a refreshing pint of local brew from the tap, refuel your depleted body with a pasta special or any of our great burgers and get your bike checked out by Clemente from Sirius Cycles next door. . http://sirius-cycles.com http://santafecentury.com/Schedule/index.html...
Read MoreCoffee with a Cop
Coffee with a cop May 19th from 5 -7pm Santa Fe Police Opportunity to Meet Your Officers: Community Invited to Coffee with a Cop Members of the Santa Fe Police Department invite residents to come together for casual conversation to discuss community issues, build relationships, and further open lines of communication between Santa Fe Police and the people we serve. Coffee with a Cop will be on Tuesday, May 19th from 5:00 p.m. – 7:00 p.m. FREE organic coffee donated by OHORI’S “This is a...
Read MoreMother’s Day Prix Fixe Menu 2015
Mother’s Day Prix Fixe Menu Sunday May 10th 2015 . $ 27. for 3 courses . starting at noon until 9:00pm >> please call for reservations 505-471-3800 our regular Breakfast menu starts at 7:30 Brunch menu will be served from 9am until 2pm, and the Main menu from 11am until 9pm First Course Vichyssoise Chilled, pureed Spring Leeks and Potato soup with Cream or Spring Salad Melange of Baby Greens and Spring Herbs Balsamico Main Course Pork Tenderloin au Poivre Roast Pork Tenderloin...
Read MoreBurger Week at Joes
Burger week Joe’s third annual April 13th – 19th Locavores, now you can celebrate America’s classic with NM grown meats grilled on a open-fire mesquite grill Featuring your choice of any 2-topping beef burger (reg. 12.) for $8. (burgers pictured with optional sides) New Mexico beef, bison or lamb make a burger that is the most satisfying delicious and nutritious burger you’ll find anywhere. Sustainable and humanely raised, with the nutritional superiority of grass fed and finished meats....
Read MoreEaster Sunday 2015
Easter Sunday April 5th 2014 Prix Fixe Menu starts at 11:30am and is available in addition to our regular and Sunday brunch menu . Reservations recommended (505) 471-3800 . – – – Appetizer – – – Cream of Asparagus Soup or Mélange of Camino De Paz Farms Greens with their own Goat Cheese and Fresh Herb Dressing or Caprese – Joe’s Signature House Made Fresh Mozzarella (fiore di latte) with Roasted Red Bell Peppers, Tomato Compote, and Basil * * *...
Read MoreRestaurant Week 2015
Restaurant Week 2015 February 22 until March 1st . . – – Three Course Prix Fixe – – $25 per couple dine in only . . . click to see Roland on 2KASA Style with Chad and Brittany . Mo – Sat Lunch and Dinner Sunday starts at 4:30pm reservations strongly recommended call (505) 471-3800 – – – Appetizer – – – Share any appetizer on the menu *** – – – Main course – – – choose one per person Chicken Cutlet Milanese on...
Read MoreValentine’s Day 2015
Valentine’s Day Special prix fixe Menu Friday 2/13 and Saturday 2/14 . . – – appetizer – – Antipasto platter smoked salmon, cured meats, artichoke hearts, & olives or Panko-crusted Fior di Latte pan-seared in butter on roasted red pepper coulis or award-winning Thai shrimp bisque pair with glass Mumm Napa Brut Prestige 6. .* * * – – maincourse – – Prime Rib slow roasted salt-crusted beef served with gratin potatoes and fine green beans glass...
Read MoreSt Patrick’s Day 2015
St Patrick’s Day Corned Beef and Cabbage All week long “First Beer 50% off with any meal” . “! ! Drink responsible ! ! ” We highly recommend to make reservations for Tuesday March 17th . On Tap –Guinness –Monk’s Ale –Sierra Nevada Nooner Pilsner –Rio Grande Brewery’s Route 66 . available March Wednesday 11th – Tuesday March 17th Due to Brunch on Sunday( 3/15) we start with Corned Beef at 3:00pm Joe’s Dining...
Read MoreMunching for Monte — Jan 14 2015
link to school, https://www.facebook.com/pages/Monte-del-Sol-Charter-School/116499965042386 Quick Glance Calendar for Monte del Sol JANUARY Munching for Monte — Jan 14 2015 The mission of Monte del Sol Charter School is to challenge each member of its community, both youth and adult, to be a life-long learner and responsible community member or leader; and to support the education necessary for each individual to realize his or her potential. . HAPPY NEW YEAR ! Monday,...
Read MoreChristmas Dinner ToGo 2015
Christmas Dinner ToGo Celebrating 12 years of Joe’s delicious Christmas Dinners Order a complete meal for 1 to 30 guests or buy just an individual item to supplement your own menu. Whole Turkey is oven ready, that is cleaned, brined and seasoned and placed inside an oven-roasting bag, takes only 2 hr to roast. or get it already roasted and sliced by the pound, only needs a gentle reheat. Joe will do: the shopping, the preparing and the cooking All you do is: Order and...
Read MoreListening Horse Fundraiser November 18th 2014
Listening Horse Fundraiser November 18th 2014 all day, starting at 7:30 for Breakfast, than Lunch, then all Afternoon and straight through Dinner Join us for a terrific meal at Joe’s and 20% of your Food and Beverage bill will be donated to The Listening Horse. Volunteer will be available all day long to field questions click here for the link to their site
Read MoreHemp Bound November 21st & 22nd, 2014
Hemp Bound November 21st & 22nd, 2014 Carbon Economy Series presents Doug Fine at the Santa Fe Community College Friday Night Talk Nov 21st 7pm – 9pm Full Day Workshop Nov 22 9am – 5pm Hemp Bound:Sustainable Food, Energy and Economic Independence for Communities More info at http://www.carboneconomyseries.com/location/dougs-fine-workshop/
Read MoreHungry Mouth Festival – 2014
Hungry Mouth Festival – October 18, 2014, 6-9 pm Santa Fe Farmers Market Pavilion G Giving Never Tasted So Good! The 2014 Hungry Mouth Festival announces the 2013 Competing Chefs will return in 2014 to be the Celebrity Judges for this much anticipated event! St. Elizabeth Shelter’s first Hungry Mouth Festival in 2013 was such a huge success that we are coming back this year with an even better celebration of fantastic food, exciting cooking competition and other festivities in the Farmers Market Pavilion...
Read MoreThanksgiving ToGo – Thurs, November 27, 2014
Thanksgiving ToGo Celebrating 12 years of Joe’s delicious Thanksgiving Dinners Sorry, S O L D O U T Order a complete meal for 1 to 30 guests or buy just an individual item to supplement your own menu. Whole Turkey is oven ready, that is cleaned, brined and seasoned and placed inside an oven-roasting bag, takes only 2 hr to roast. or get it already roasted and sliced by the pound, only needs a gentle reheat. Joe will do: the shopping, the preparing and the cooking All...
Read MoreOctoberfest Beer and Brats
Octoberfest Beer and Brats Brats, smoked pork loin, sauerkraut and mashed Yukon gold with coarse horseradish mustard and of course a pint of Santa Fe brewery’s October fest Beer from the tap Autumn just does’t get any better Octoberfest beer Though it is not necessary to drink this beer out of a mug that is larger than your head while dancing to polka music and wearing your lederhosen, you will find this lager’s unbridled festivity difficult to resist. This ode to Germany’s...
Read MoreNourishing Traditions Dec. 5th & 6th, 2014
Nourishing Traditions December 5th & 6th, 2014 Carbon Economy Series presents Sally Fallon at the Santa Fe Community College Friday Night Talk Dec 5th 7pm – 9pm Full Day Workshop Dec 6th 9am – 5pm The Oiling of America – The dangers of vegetable oils and hydrogenated fats – Raw Milk, the miracle food – Butter, the number one health food – Foods that help babies grow up smart and strong More info at Nourishing Traditions December 5th & 6th, 2014...
Read MoreHeirloom Tomatoes
Heirloom Tomatoes (2017) season started August 12, this is very late and we all hope for a late frost. . You already know we are into the most exciting food season in Northern New Mexico and even more exciting, the annual return of Joe’s famous Margherita Pizza. OMG, I can taste it now as I write! For the 22 years we have been making this pizza it has gathered a serious following. Why? What could be more simple than a cheese and tomato pizza? Well . . . here’s the secret – we don’t do it all year...
Read MoreSanta Fe Watershed Fundraiser July 23rd
Santa Fe Watershed Fundraiser July 23rd . July 23rd, 2014: SFWA at Joe’s Dining Joe’s Dining of Santa Fe will donate 20% of evening dine in tickets to the SFWA. Show up, eat well, all for a good cause!
Read MoreHomeGrown NM Garden Tour July 27th 2014
HomeGrown NM Garden Tour July 27th 2014 Joe’s is proud to be a sponsor of this so dear to our values project The annual Kitchen Garden and Coop Tour is coming up on July 27th from 9-2. Come see five of Santa Fe’s most inspirational gardens. Pick up ideas that you can use at your place or just enjoy these beautiful and functional landscapes. Tickets are only $25 for this great community event. All proceeds go towards supporting Home Grown New Mexico’s free classes. Go to our Tour...
Read MoreAlbert Moore Art
Albert Moore Art . Chaos is simply Order yet to be recognized . Artist reception and showing Sunday July 13th 2014 – 3pm – 5pm click on pictures below to enlarge
Read MoreJill Foster Art
Jill Foster Art For the love of painting The southwest is so beautiful. The land inspires Jill Foster: peaceful and dramatic. She always sought outdoor work, including landscaping. And Jill sought out the special places in her travels. What began as a whimsical hobby became the challenge of fine art. 30 years in Santa Fe, visiting museums and galleries, gave the push. Guidance by some very talented teachers, including Michael McGuire, helped Jill put her spin on the landscapes she sees. Working in oil, with its...
Read MoreHot Dog on 4th July
Hot Dog on 4th July – Independence Day Special – Hebrew National All Beef Hot Dog with Sweet Relish, Coleslaw and French Fries $4.99 Have a bowl of New Mexico grown Bing Cherries Strawberry and Blueberry Short Cake Cool off and refresh with a Iced Latte Micah posing as Lady Liberty Of course we do have our regular menu and the Lunch and Dinner specials as well
Read MoreFarm to Table (F2R ) fundraiser June 2014
Farm to Table (F2R ) fundraiser June 2014 All throughout June, Joe’s is promoting and donating to the work of Farm to Restaurant. F2R is a specific program, under the umbrella of the well-known Farm to Table organization. . F2R facilitates local food sourcing between Santa Fe restaurants and local growers and educates the public about the benefits of eating locally grown. This reinforces the critical link between our local growers and the vibrant health (on many levels) of our Northern...
Read MoreEaster Sunday -April 2014
Easter Sunday April 20th 2014 Prix Fixe Menu starts at 11:30am and is available in addition to our regular and Sunday brunch menu . Reservations recommended (505) 471-3800 . – – – Appetizer – – – Cream of Asparagus Soup or Mélange of Camino De Paz Farms Greens and Fresh Herbs or Caprese – Joe’s Signature House Made Fresh Mozzarella (fiore di latte) with Roasted Red Bell Peppers and Basil * * * – – – Entree – –...
Read MoreMother’s Day Prix Fixe Menu 2014
Mother’s Day Prix Fixe Menu Sunday May 11th 2014 . $ 24.95 for 3 courses . starting at 11:30am until 9:00pm please call for reservations our regular Brunch menu will be served from 9am until 2pm, the Main menu from 11am until 9pm First Course Vichyssoise chilled, pureed spring leeks and potato soup with cream or Spring Salad Melange of baby greens and spring herbs balsamico Main Course Pork Tenderloin au Poivre Roast pork tenderloin on green peppercorn cream served with grilled, roasted red...
Read MoreSanta Fe Bike to Work Week -2014
Santa Fe Bike to Work Week -2014 May 12 – 16 come on your bike to Joe’s Dining and receive a 10% discount on your whole bill valid until June 15th . Santa Fe Bike to Work Facebookpage Santa Fe Metropolitan Planning Organization see schedule
Read MoreBurger Week at Joe’s
Burger week Joe’s second annual April 7th – 13th Locavores, now you can celebrate America’s classic with NM grown meats grilled on a open-fire mesquite grill Featuring your choice of any 2-topping beef burger (reg. 12.97) for $7.99 New Mexico beef, bison or lamb make a burger that is the most satisfying delicious and nutritious burger you’ll find anywhere. Sustainable and humanely raised, with the nutritional superiority of grass fed and finished meats. Beef –...
Read MoreChocolate Challenge 2014
Chocolate Challenge 2014 Doing Good, Deliciously On March 1, 2014, La Familia Medical Center will host a chocolate challenge at The Inn and Spa at Loretto. Mark Reichart volunteers his skills as a pastry chef to make spectacular chocolate -hazelnut truffles. for details go to La Familia Medical Center THE CHOCOLATE CHALLENGERS Mark Reichard —Joe’s Dining and nine other prominent Pastry chefs THE JUDGES Chef Rocky Durham—Santa Fe Culinary Academy Max Myers—EVP, New Mexico Bank & Trust Chef Johnny...
Read MoreThree Course Prix Fixe all week
Three Course Prix Fixe all Week February 23 – March 2 2014 Mo – Sat Lunch and Dinner Sunday starts at 4:30pm . $18. per person dine in only . All Week long – All Wine by the Bottle 25% off reservations strongly recommended call (505) 471-3800 – – – Appetizer – – – Caprese Joe’s signature house made fresh mozzarella (fiore di latte) with roasted red bell peppers and basil . Organic Chicken Liver Paté Bagel chips, onion marmelade and...
Read MoreSt Patrick’s Day -March 2014
St Patrick’s Day Corned Beef and Cabbage All week long “First Beer 50% off with any meal” . “! ! Drink responsible ! ! ” Lunch 11.99 Dinner 14.00 We highly recommend to make reservations for Monday March 17th . Guinness Monk’s Ale Marble’s Pilsener Santa Fe Brewing – Irish Red Ale . available March Tuesday 11th – Monday March 17th Due to Brunch on Sunday( 3/16) we start with Corned Beef at 3:00pm Joe’s Dining...
Read MoreValentine’s Day 2014
Valentine’s Day Special prix fixe Menu Friday 2/14 and Saturday 2/15 . . – – appetizer – – Antipasto platter roast duck in Belgian endive with onion marmalade, caprese and assorted salame or Crisp Calamari chipotle aioli and citrus-herb dip or Award winning Thai shrimp bisque pair with glass Mumm Napa Brut Prestige 6. . – – maincourse – – Prime Rib slow roasted salt crusted beef served with gratin potatoes and fine green beans glass Zinfandel...
Read MoreReunity Resources divert from the landfill
Today ( 12/11/2013) 11% of every dollar you spend at Joe’s Dining goes to this ground breaking project. Nonprofit has big goals for compost in Santa Fe By Anne Constable The New Mexican | Posted: Sunday, December 8, 2013 8:15 pm Picture a pile of apple cores, chile skins, potato peelings and other food scraps as high as Mount Everest (29,000 feet). That’s how much waste Reunity Resources hopes to divert from the landfill during the first year of a new recycling program set to kick off...
Read MoreThanksgiving ToGo – Thurs, November 28, 2013
Celebrating 11 years of Joe’s delicious Thanksgiving Dinners <<< SOLD OUT >>> Joe will do: the shopping, the preparing and the cooking All you do is: Order and pay by Monday 11/25, pick up at Joe’s on Wednesday, store the clear-topped, oven-ready space-saving containers in your fridge. On Thanksgiving Day take from fridge directly into the oven, heat and serve. The Menu OrderGuide/ PriceList HeatingInstructions ...
Read MoreFundraiser New Energy Economy Oct 1st 2013
Join Us for Dinner THIS TUES Oct 1st at Joe’s Dining and Support the Solarization of Monte Vista Farms! At New Energy Economy we’re making the Energy-Food Connection. Won’t You Join Us? Rising costs of fossil-fuel energy threaten food prices worldwide. Droughts, floods, wildfires, and other severe weather events caused by climate change wreak havoc on our food system. Meanwhile, local farms eliminate unnecessary food miles, help sequester carbon, and build community resilience in the face of climate change. In...
Read MoreMoveable Feast October 2013
Moveable Feast The Moveable Feast is a regional, roving celebration to commemorate Eat Drink Local Month. Each day during the month of October, different restaurants in Albuquerque, Santa Fe, and Taos will prepare a specials, prix-fixe dinners, entrees, appetizers, soups, desserts, and more that highlight at minimum sixty percent local ingredients from around the state. For a complete listing of where to dine out and stick to your Eat Drink Local Challenge view the calendar below. “Moveable Feast brought to you...
Read MoreHungry Mouth Festival – September 14th 2013
St. Elizabeth Shelter’s first annual Hungry Mouth Festival is quickly becoming one of the most anticipated events this year. The Hungry Mouth Festival will celebrate St. Elizabeth Shelter’s 27 years of providing essential programs and services to our community’s homeless men, women and children. More than 250 guests will fill the Farmers Market Pavilion on September 14th for an evening of delicious food cooked by community groups supervised by prominent local chefs, along with live music and an exciting bucket...
Read MoreLocal Organic Meals on a Budget – July 17th 2013
Fun classes, filled with tips & techniques Weds. July 17th, 5:30 – 7:00 pm The abundance of a summer garden brings a colorful array of tender, tasty herbs and vegetables to the table. Add them to a pizza made with local flour and topped with handmade mozzarella and you’re in tastebud heaven! Roland and Sheila will be demonstrating how to make pizza dough, the crust, and fiore di latte (fresh mozzarella) using techniques they’ve refined over many years in their restaurants. With New...
Read MoreFather’s Day Menu Special Prix Fixe
starting at 11am until 9pm
please call for reservations
our regular Brunch menu will be served from 9am until 2pm,
the Main menu from 11am until 9pm…..
March Against Monsanto – May 25 2013
The turn out was tremendous on this Memorial Day Weekend here are a few pictures I took with my phone.
Read MoreCarbon Economy Series Oct 2012 – May 2013
Carbon Economy Series Holistic Management® Grazing Systems, Site Analysis & Biological Monitoring, GIS/GPS Use, Basic Surveying, Keyline® Farming, BioFertilizers & Integrated Polycultures. The Carbon Economy Series is an educational series on working models that increase the ability to grow biomass, sequester carbon from the atmosphere and reduce water and soil erosion. The intention of the lectures and workshops is to help the average homeowner, food gardener, farmer, rancher, land owner and...
Read MoreSanta Fe Bike to Work Week
Santa Fe Bike to Work Week come on your bike to Joe’s Dining and receive a 10% discount on your whole bill valid until June 15th
Read MoreSavor the flavor
Delicious New Mexico has joined with the Museum of International Folk Art to celebrate New Mexico food and culture with the first annual Savor the Flavor Event! The event will take place Sunday, June 2, 2013 on Museum Hill from 10-5 and will feature fantastic New Mexico food vendors, cooking demonstrations by the Santa Fe Culinary Institute, New Mexico beer and wine tastings, and food offerings from the Museum Hill Cafe. Admission is FREE and attendees will also be able to explore the recently...
Read MoreMother’s Day Menu Special Prix Fixe
Mother’s Day Prix Fixe Menu Sunday May 12th 2013 . $ 19.99 for 3 courses . starting at 11am until 9pm please call for reservations our regular Brunch menu will be served from 9am until 2pm, the Main menu from 11am until 9pm First Course Vichyssoise chilled, pureed spring leeks and potato soup with cream or Spring Salad Melange of baby greens and spring herbs balsamico Main Course Pork Tenderloin au Poivre Roast pork tenderloin on green peppercorn cream served with grilled, roasted red pepper...
Read MoreEaster Sunday -March 2013
Prix Fixe Menu is available in addition
to our regular and Sunday brunch menu…
Santa Fe Restaurant Week
Santa Fe Restaurant Week 2013 February 24 – March 3 Mo – Sat Lunch and Dinner Sunday starts at 4:30pm . – – Three Course Prix Fixe – – $25 per couple ($15 per single) dine in only . All Week long – All Wine by the Bottle 25% off reservations strongly recommended call (505) 471-3800 – – – Appetizer – – – Caprese Joe’s signature house made fresh mozzarella (fiore di latte) with roasted red bell peppers and...
Read MoreSanta Fe Farmers Market Project Party – February
Fundraiser for the Santa Santa Fe Farmers Market Live music: Brian Wingard and The Haiku Cowboys. Oh and we will have dancing, lots of dancing! Where: Farmers Market Pavilion (1607 Paseo de Peralta) When: February 16th, 2013 6:30pm Price: $25 for adults and $10 for kids under ten. tickets include Dinner and a Drink . Food is prepared by many different Sponsors, see FarmersMarket Website Joe’s is preparing Mint and Honey Slaw Recepi: 5 Tbs regular olive oil 2 Tbs Honey 1/2 cup fresh Mint...
Read MoreChristmas ToGo – Tues, December 25, 2012
Celebrating 10 years of Joe’s delicious Christmas Dinners Joe will do: the shopping, the preparing and the cooking The Menu OrderGuide HeatingInstructions All you do is: Order and pay by Sunday evening, pick up at Joe’s on Monday (between noon and 3:30pm), store the clear-topped, oven-ready space-saving containers in your fridge. On Christmas Day take from fridge directly into the oven, heat and serve. No shopping trips to several overcrowded grocery...
Read MoreJazz at Joe’s – Sunday 23rd December
Jazz Brunch and Mimosas Lou Levin will be joining us at Joe’s for at least several weeks. He’ll play solo keyboards enhancing Sunday Brunches with live music! Lou plays the great American Songbook standards we all love. Join us for Sunday Brunch and delightful live music.
Read MoreThanksgiving ToGo – Thurs, November 22, 2012
Celebrating 10 years of Joe’s delicious Thanksgiving Dinners Joe will do: the shopping, the preparing and the cooking The Menu OrderGuide HeatingInstructions Carve the Turkey All you do is: Order and pay by Monday evening, pick up at Joe’s on Wednesday, store the clear-topped, oven-ready space-saving containers in your fridge. On Thanksgiving Day take from fridge directly into the oven, heat and serve. No shopping trips to several...
Read MoreCarbon Economy Series November 9-11, 2012
LOCAL FOOD SYSTEMS Joel Salatin & Tom Delehanty November 9-11, 2012 Building a Local Food System with Joel Salatin (Food Inc.) of Polyface Farms and Tom Delehanty of Pollo Real, Socorro & Santa Fe Farmer’s Market. http://carboneconomyseries.com/
Read MoreCarbon Economy Series October 19-21, 2012
ABORIGINAL LIVING SKILLS Matthew Brummett October19-21, 2012 In this hands on, outdoor course fire by friction, natural cordage, shelter, stone tools, dead fall traps and wooden containers will be created and discussed. http://carboneconomyseries.com/
Read MoreWine and Chile – Wed, September 26, 2012
Continental Cowboy Classic Wine Dinner hosted by Joe’s Wed Sept 26, 2012 6:30pm Wines by Galante Vineyards and Foods by N.M. Farmers and Ranchers Chef-owner Roland at the Stove Hors d’Oeuvres on the patio Purple Potato Waffle with Crème Fraiche and Caviar Joe’s Signature Fiore di Latte with Tomato and Basil Skewers Sauvignon Blanc 2010 *** Soup Chilled D’anjouPear Soup with Gorgonzola Sauvignon Blanc 2010 *** First Course High Mesa SagePolenta with Prociutto and Roasted Chile Almond...
Read MoreLeukemia & Lymphoma Society Fundraiser – Sund, August 26, 2012
for more information click here to contact John Tnt Mc Andrews and reserve a seat click here to see the Menu
Read MoreGrill n’ Chill – Thu, August 16,2012
At the Farmers Market, starting at 4 pm Beer, Music and food See Roland stretching Old Windmill Dairy Cheese Curd into the fabulous Fiore di Latte. We serve Caprese Salad with Heirloom tomatoes from Monte Vista Organic Farm and Corn Fritters ( Schwebach Farm) and Peach Salsa ( Eve’s Ranch)
Read MoreBill Todino Art
Faith in New Mexico I have discovered that Faith may be expressed in many ways in New Mexico. From private family chapels to building adornments, people profess. These are few of the images of Faith I have seen in my travels. The images are local, urban and rural. They can be hard to find, and they can be displayed proudly for all to experience. . Bill Todino I have worked in the environmental field for thirty-five years, some of those years in New England but mostly in Colorado. I have always...
Read MoreJill Stein for President – Sun, June 10, 2012
At 6:30 pm , there will be a dinner with Jill Stein at Joe’s Dining. A $20 prix fixe ( incl. tax and gratuity) 3 course meal will be served. RSVP Rick Lass at 505-920-0540 or email ricklass@newmexico.com . http://www.ontheissues.org/Jill_Stein.htm
Read MoreGuess Who’s coming to Dinner – Sat. June 23, 2012
Roland will be cooking at one of the 20 private homes for this fundraising event. Check it out at Guess who’s coming to dinner?
Read MoreLocal Organic Meals on a budget – Wed. July 11, 2012
See Roland demonstrate how to prepare a meal inspired by the bounty and variety of the farmers market. Kitchen Angels, the Santa Fe Farmers Market Institute and Home Grown New Mexico are presenting a series of cooking classes to help you create healthy, filling meals on a budget. Our passionate guest chefs demonstrate how to prepare simple, fast and easy meals made with local and organic foods. Packed with tips, ways to save money and easy to follow recipes and ideas, these classes are meant to educate and...
Read MoreBusiness after Hours – Thu. May 17, 2012
The Chamber of Commerce has its monthly “Business after Hours” networking event at Santa Fe Soul, Joe’s will provide Belgium Endive Leaves stuffed with Roast Duck and Onion marmalade, Bocconcine Skewers, Empanaditas filled with Sausage and green Chile, Pulled Pork with Arroyo Coyote Mole, BBQ Brisket, Yukon Gold Mashed Potato and Greens from the Farmers Market.
Read MoreBusiness after Hours – Thu. May 17, 2012
The Chamber of Commerce has it’s monthly “Business after Hours” networking event at Santa Fe Soul, Joe’s will provide Belgium Endive Leaves stuffed with Roast Duck and Onion marmelade, Bocconcine Skewers, Empanaditas filled with Sausage and green Chile, Pulled Pork with Arroyo Coyote Mole, BBQ Brisket, Yukon Gold Mashed Potato and Greens from the Farmers Market.
Read MoreSanta Fe Wine and Chile Fiesta – Sat. Sept 24, 2011
The 21st year of SFW&C Fiesta – hard to believe it started in a small tent on the Wild Oats parking lot. It has now become a huge international event with attendees from all over the globe. It is housed now, and for many years, at the SF Opera grounds under four enormous tents. This year there will be about 100 wineries and 100 restaurants participating. The mood is predictably jovial, the event is very well organized and it runs like a well-oiled machine. Joe’s will again participate. Roland demonstrating...
Read MoreJoe’s Wine Dinner 2011 – Thursday September 22
Joe’s Wine Dinner is scheduled for Sept 22nd. Roland, as in years past, loves to wait as long as possible in creating his menu to see what the local market has to offer. But we can promise it will draw strongly on local products. This year we are pairing with Kunde Family Estates out of California. Make your reservations soon. It will be a limited seating affair. 505-471-3800.
Read MoreNancy Dean Kreger Art
Artist Statement American Artist NANCY DEAN KREGER Food for the Soul… “I love to evoke the delicious essence of a place when I paint “en plein air”. My medium is watercolor. I use a rich texture of paint to bring out very vibrant colors in my paintings. Adding charcoal, ink and pencil enhances feelings of lyrical calligraphy on the watercolor paper or watercolor canvas. Painting outside excites me … Breezes on my face, the sounds of a gurgling brook and...
Read MoreMothers Day 2011 Prix Fixe Menu
Mothers Day 2011 Prix Fixe Menu
(starting at Noon. Also available our regular menu and our brunch menu)….
Dianne Dumas Art
See and talk to the Artist on Sunday Feb 10th between 2pm and 4pm. . A native New Mexican born and raised in Roswell, Dianne has studied Art since she was in elementary school. She attended Mississippi Women’s University and is a graduate of Southwest School of Art. Dianne’s oil and acrylic paintings have been exhibited in numerous fairs, galleries and shows in New Mexico and Texas, the New Mexico State Capital and are in many private art collections. She has lived in Santa Fe since 1985 and...
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