Local Harvest Restaurant Celebration 2023
Most items from Farmers Market, local suppliers and in house made
20 % of this menu goes to Farmers market institute to support the farmers
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September 14th Special Lunch Menu
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– Soup –
Heirloom Tomato Basil and Cream 6/9.
– Appetizer –
Chicken Liver ( organic) Pate with Onion-Lemon Marmelade and Cornichons 10.
Smoked, Panco crusted Fried Mozzerella w/ Roasted Red Pepper Aoli 8.
– Quesadilla –
Roasted Zucchini, Goat cheese & Chives w/ Guacamole, Salsa & Sour Cream 15.
-Local Heirloom Tomatoes
–Sun-ripened, soil-grown & organic with home-made fresh Mozzarella
Dave enjoys one of his Heirloom Tomatoes
Caprese Salad
appetizer 11. main 19.
Pizza Margherita
house made, organic flour pizza dough
Small (10′) 19. Large (16′) 38.
– Sandwich –
Green Chile & Feta Cheese Lamb burger with Cabbage, Apple and Tarragon Slaw 18.
– Entree –
Hungarian Goulasch with home made Eggpasta and side salad vinaigrette 18.
Desert Verde Tilapia with grilled Florian Polenta and Heirloom Tomato Compote 22.
Tilapia – served Skinned and filetted) locally grown at Desert Verde Farm
-Desserts-
Peach Cobbler (Synergia Ranch) 9.
Betty’s Chocolate Pudding Cream Pie 8.
Key Lime Pie (GF) 9.
Pineapple Carrot Cake (GF) 9.
Chocolate Mousse Torte (GF) 9.
New York Cheesecake 8.
Pecan (local) Apricot (organic) Pie 9.
Apple & Sour-Cherry Pie 9.
Sharon’s Deep Rich Chocolate Brownies (GF, egg-free, dairy-free) 8.
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Mozzarella is made daily in house
Dressing made in house with Olive Oil
Chicken Livers, Eggs, Flour all Organic
Zuchini, Kale, Heirloom Tomatoes: Monte Visa Organics
Green Chile: Autum Roast non GMO from Bueno
Florian Corn: Monte VIsta Organics
Raddish Sproutrs: Sungreen Living
Herbs: Harmonica Mike a Neighbor
Feta Cheese: Tucumcari
Goat Cheese: Camino de la Paz
Pork, Beef for Goulasch: Mesa Meats
Lamb: Shepherds Lamb
Tilapia: Desert Verde, a Aquaponic farm in Santa Fe
Peaches: Synergia Ranch
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-White Wine-
-Scheafer Mettenheimer-
Riesling 2021, organic grapes
dry -style, Rhein-Hessen,
BTL 36. glass 12.
-Rose-
Maison 2022
-Coteaux-d’aix en Provence-
BTL 36. glass 12.
-Red Wine-
DECOY 2019
Cabernet Sauvignon
From its aromas of vibrant red and blue fruit to its silky tannins and balanced acidity, this is a lush and alluring Cabernet Sauvignon. On the palate, rich flavors of raspberry, ripe plum and blueberry carry the wine to a long, luxurious finish.
Blend: 86% Cabernet Sauvignon, 14% Merlot
BTL 58.
-Cocktails-
Margarita, Bloody Mary, Tequila Sunrise
Old Fahioned and more, see menu
-Beer on Tap-
Glass / Pint
Route 66 Pilsner 5 / 6
Guinness Stout 5 / 6
Alien Amber Ale 5 / 6
Beer Creek Brewing Company IPA 5/6