Easter Sunday Prix Fixe Menu 2017
.
Prix Fixe Menu
32.00 Per Person
.
(also available a la carte)
starts at noon
(also available a la carte)
starts at noon
.
.
offered in addition to our Sunday Brunch Menu
call for reservations (505) 438-6200
.
.
– Appetizer –
Asparagus Soup with Ginger and
Creme Fraiche
or
Caprese Salad
Joe’s Signature House Made Fresh Mozzarella (fiore di latte) with Heirloom Tomato Compote and Basil
Asparagus Soup with Ginger and
Creme Fraiche
or
Caprese Salad
Joe’s Signature House Made Fresh Mozzarella (fiore di latte) with Heirloom Tomato Compote and Basil
* * *
– Entree –
Roast Leg of Lamb
infused with Thyme and Roasted Garlic served w/
Potato au Gratin and Green Beans
Wine: Justin Cabernet Sauvignon gl 12.
or
Chicken Breast “Cordon Bleu”
Almond-crusted, stuffed with Old Fashioned Ham and Swiss Cheese served on Orecchiette Primavera
Wine: Pinot Noir Hess gl 9.
or
Scallops Vol au Vent
Puff Pastry Basket filled with Scallops in Mushroom Cream Veloute on Roasted Yams and Asparagus
Wine: Crossings Sauvignon Blanc gl 9.
– Entree –
Roast Leg of Lamb
infused with Thyme and Roasted Garlic served w/
Potato au Gratin and Green Beans
Wine: Justin Cabernet Sauvignon gl 12.
or
Chicken Breast “Cordon Bleu”
Almond-crusted, stuffed with Old Fashioned Ham and Swiss Cheese served on Orecchiette Primavera
Wine: Pinot Noir Hess gl 9.
or
Scallops Vol au Vent
Puff Pastry Basket filled with Scallops in Mushroom Cream Veloute on Roasted Yams and Asparagus
Wine: Crossings Sauvignon Blanc gl 9.
* * *
– Dessert –
Strawberry Short Cake
or
Tiramisu
or
Lemon Mousse
– Dessert –
Strawberry Short Cake
or
Tiramisu
or
Lemon Mousse
and finish with Gruet Brut Rose gl 7.
