Easter Sunday


April 20th 2014
Prix Fixe Menu starts at 11:30am
and is available in addition
to our regular and Sunday brunch menu


Reservations recommended (505) 471-3800


– – –     Appetizer     – – –

Cream of Asparagus Soup
Mélange of Camino De Paz Farms Greens and Fresh Herbs

Caprese – Joe’s Signature House Made Fresh Mozzarella (fiore di latte) with  Roasted Red Bell Peppers and Basil

* * *
– – –     Entree     – – –

Roast Leg of Lamb infused with Thyme and
Roasted Garlic
Potato Gratin and Vegetable

Chablis poached Alaskan Cod with Hollandaise
on Asparagus tips and Rice Pilaf

Panko crusted Natural Chicken Breast filled with
Tucumcari Feta Cheese and Spinach
on Orecchiette Pasta Primavera

* * *
– – –     Dessert     – – –

Gluten Free Lemon Brulée Tarte


Pair of French Chocolate Truffles

24.95. Per Person
these items will also be available a la carte
Reservations recommended: call 471-3800

We also serve our regular Standard and Brunch Menu