Easter Sunday Prix Fixe Menu 2016

The Osterbrunnen (Easter Well or Easter Fountain) is a German tradition of decorating public wells or fountains with Easter eggs for Easter. It began in the early 20th century in the Franconian Switzerland region of Upper Franconia but has spread to other regions. The decoration is usually kept from Good Friday until two weeks after Easter.


The Prix Fixe menu starts at noon, $28.00 Per Person
our regular Brunch menu is available too.

Asparagus Soup
with Ginger and crème fraiche


Fior di Latte
Joe’s Signiture House Made Fresh Mozzarella (fior di latte) with Roasted peppers, Tomato compote and Basil

* * *

Roast Leg of Lamb

infused with Thyme and Roasted Garlic, Potato Gratin and Green Beans

Wine: Pinot Noir Hess gl 9.


Chablis poached Alaskan Cod

with Dill Hollandaise on Asparagus tips and Wild Rice Pilaf

Wine: Benziger Sauvignon Blanc gl 8.


Chicken Vol au Vent

Poached Chicken and Chanterelles and Spinach in Puff Pastry

Wine: Benziger Chardonnay gl 8.50

* * *

Strawberry Short Cake




Lemon Brulee

and finish with Gruet , Brut Rose gl 6.