Cooking at the Farmer’s Market


Chef Russell and Roland kicked off the 2015 season 0n 6/2 of

Shopping and Cooking with a chef
at Santa Fe’s Farmers Market

every Tuesday at 10:30.


also watch this video clip from 6/3 at Albuquerque’s premier morning show.

“make Polenta in under 4 minutes”

see what trick we used

Kasa-Making Polenta
making Polenta at 2KASA Style with Chad and Brittany


recipe for 4 portion Polenta:

1/2 cup Polenta  ( We used Florian Red Flint Corn, avail. at the Farmers Market)

2 cups boiling water

Taste to Salt

1/2 TBS butter

2 oz goat cheese (from Camino de Paz)

1 teesp Honey


1.) bring water to boil and add salt

2.) rapidly stir in polenta

3.) stir in butter and cook gently for

about 1:30

4.) take off heat and add cheese and honey

5.) add flavoring and taste for salt content


after step 2, bring to boil and take off heat.  Let sit at room temperature for 3 – 8 hours.
When ready to serve bring slowly up to temperature, add butter and simmer for 2 minutes than continue with step 4


Visit the Santa Fe Farmer’s Market