Cooking at the Farmer’s Market
Chef Russell and Roland kicked off the 2015 season 0n 6/2 of
Shopping and Cooking with a chef
at Santa Fe’s Farmers Market
every Tuesday at 10:30.
.
also watch this video clip from 6/3 at Albuquerque’s premier morning show.
“make Polenta in under 4 minutes”
see what trick we used
making Polenta at 2KASA Style with Chad and Brittany
recipe for 4 portion Polenta:
1/2 cup Polenta ( We used Florian Red Flint Corn, avail. at the Farmers Market)
2 cups boiling water
Taste to Salt
1/2 TBS butter
2 oz goat cheese (from Camino de Paz)
1 teesp Honey
Method:
1.) bring water to boil and add salt
2.) rapidly stir in polenta
3.) stir in butter and cook gently for
about 1:30
4.) take off heat and add cheese and honey
5.) add flavoring and taste for salt content
Trick:
after step 2, bring to boil and take off heat. Let sit at room temperature for 3 – 8 hours.
When ready to serve bring slowly up to temperature, add butter and simmer for 2 minutes than continue with step 4
