St Patrick’s Day Corned Beef and Cabbage


starting on 3/7 at 11:00am  until Thursday  March 17th

available lunch and dinner for dine-in or take-out

( not available during Sunday Brunch)


“! ! Drink responsible ! ! ”



This is a very popular dish, please make reservations well in advance to insure you get your Corned beef

If you order Take-Out please specify if you like it hot for eating right away or
cold for later reheating.  This dish keeps very well for 2-3 days in the refrigerator.
We encourage to reserve your order several days in advance and pick up at your designated time.


On Tap


–IPA Beer Creek Brewing Company

— Alien Amber Ale, Sierra Blanca

American Lager, Sierra Blanca Brewing Company



Joe’s Dining tender Corned Beef with boiled Potatoes and Cabbage, Horseraddish

At Santa Fe’s altitude of 7000 feet cooking brisket and corned beef is a challenge. It takes 10+ hours of slow cooking to dissolve the connective tissue and marbeling to reach the perfect state of flavor and tenderness.
This plate served with cabbage and potatoes is worth it every minute.