Mother’s Day Prix Fixe Menu

Sunday May 10th 2020


3 courses  for $ 36.

or a la carte


starting at noon until 7:30pm

Preorder for cold  Pick up on  Sunday after 11:00am

this menu can be prepared for heating up later, it is packaged in refrigarator and oven proof containers for easy warm up.
please tell us how you would like it.

“eat now”or “prep for heating later”

we also serve our regular

Brunch menu will be served from 11 until 2pm,
and the Main menu from 11am until 7:30

First Course

(cup $ 6.00 bowl 8.00 )
Chilled, pureed Spring Leeks and Potato soup with Cream

Mixed Baby greens
with Roasted Tomato Balsamic vinaigrette    ($7.00)


Main Course

Beef Stroganoff   
( $ 24.00)
Strips of Tenderloin sauteed with Bacon, Onions, Mushrooms  and Cornichons in a Cream and Brandy sauce
Served with Whipped Yukon Gold / White Sweet Potatoes and Vetetable medley

Scallops Vol Au Vent   ( $ 24.00)
Scallops sauteed with Tomato Concasse and Cucumber in Veloute filled in Puff Pastry on Black Rice Primavera


Strawberry Rhubarb Pie
with Chantilly cream ( $8.00)


Zabaglione   ( $8.00)
cloud of delightful Marsala and Egg with cinammon  and whipped cream over mixed Berries