Mother’s Day Prix Fixe Menu
Sunday May 10th 2020
.
3 courses for $ 36.
or a la carte
.
starting at noon until 7:30pm
Option:
Preorder for cold Pick up on Sunday after 11:00am
this menu can be prepared for heating up later, it is packaged in refrigarator and oven proof containers for easy warm up.
please tell us how you would like it.
“eat now”or “prep for heating later”
we also serve our regular
Brunch menu will be served from 11 until 2pm,
and the Main menu from 11am until 7:30
First Course
Vichyssoise (cup $ 6.00 bowl 8.00 )
Chilled, pureed Spring Leeks and Potato soup with Cream
or
Mixed Baby greens with Roasted Tomato Balsamic vinaigrette ($7.00)
***
Main Course
Beef Stroganoff ( $ 24.00)
Strips of Tenderloin sauteed with Bacon, Onions, Mushrooms and Cornichons in a Cream and Brandy sauce
Served with Whipped Yukon Gold / White Sweet Potatoes and Vetetable medley
or
Scallops Vol Au Vent ( $ 24.00)
Scallops sauteed with Tomato Concasse and Cucumber in Veloute filled in Puff Pastry on Black Rice Primavera
Dessert
Strawberry Rhubarb Pie with Chantilly cream ( $8.00)
or
Zabaglione ( $8.00)
cloud of delightful Marsala and Egg with cinammon and whipped cream over mixed Berries