Father’s Day Prix Fixe Menu
Sunday June 16th 2013
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$ 24.95 for 3 courses
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when you come in on Sunday tell your waiter you have prepaid meals, he/she will take your order as usual and at the end will present you with a copy of your prepaid ticket and a separate ticket for the rest of your order.
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starting at 11am until 9pm
please call for reservations
our regular Brunch menu will be served from 9am until 2pm,
the Main menu from 11am until 9pm
– – – First Course – – –
Grilled Shrimp and Sea Scallop on Watermelon Gazpacho
Grilled and Chilled
Shrimp and Bayscallops in Watermelon Gazpacho
or
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Mesquite Grilled Lambchop
on apricot couscous with balsamic glaze
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– – – Main Course – – –
BBQ Baby-Back Ribs
with potato salad, cole slaw and blue corn bread
or
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Ruby Red Trout Almondine
almond crusted trout filet pan seared in lemon butter on rice pilaf Primavera
or
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Chicken Breast Mushroom Balantine
panko crusted chicken breast, mushroom stuffed and served on callabacitas and yam gratin
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– – – Dessert – – –
Strawberry Rhubarb Crumble & Vanilla Ice cream
or
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Stone fruit Compote in Almond Crust
Mascarpone lined gluten-free almond bowl filled with a compote of cherries, apricots and plums.
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Special Wine offer
Pouilly-Fuisse Louis Jadot 2011, Chardonnay
glass 12. btl. 39.
Domaine de Nizas Rose 2011
glass 8. btl. 29.
Joe’s buys many items from the Farmers Market that are in season and absolutely wonderful however the availability is anything but guaranteed. Therefor sometimes minor changes will be made to a prix fixe menu.