Thanksgiving ToGo – Thurs, November 27, 2014

Thanksgiving ToGo

Celebrating 12 years of Joe’s delicious

Thanksgiving Dinners


Sorry,  S O L D   O U T 


Order a complete meal for 1 to 30 guests
or buy just an individual item to supplement your own menu.

Whole Turkey is oven ready, that is cleaned, brined and seasoned and placed inside an oven-roasting bag, takes only 2 hr to roast.
or get it already roasted and sliced by the pound, only needs a gentle reheat.

Joe will do:

the shopping,     the preparing      and the cooking



All you do is:

Order and pay by Monday 11/24,

pick up at Joe’s on Wednesday, store the clear-topped, oven-ready space-saving containers in your fridge.

On Thanksgiving Day take from fridge directly into the oven, heat and serve.

(the links .pdf and video are large files, depending on your internet speed they may take up to a minute to load)

The Menu.pdf

OrderGuide/ PriceList.pdf


Carve the Turkey-Video              


Roasting Organic Pumpkins from Synergia Ranch for Pumpkin Pie

Home made bread turns into croutons for our traditional country stuffing

Baby carrots glaced with Maple syrup

Fine Green Beans with Toasted Almonds and Butter

Bavarian braised red Cabbage

Sweet Potato  Gratin, baked with onions cream and parmesan

Whole Turkey, brined & seasoned. Ready to go into the oven.

this one is almost ready to be carved, needs a little bit more temperature and color

After roasting the turkeys they are separated into different parts, deboned and cooled.  Then they are ready to be sliced and portioned.  Everyone gets some dark and light meat.

These are sample orders, the first picture is with the turkey already sliced, the second picture shows an order where the Turkey needs to be roasted at home ( roasting the turkey takes only 2 hours).  Last picture is a box ready to take home

Diestel_Organic-Heidis Hens
We are roasting Diestel’s Organic Turkey, Heidi’s Hens
we have a limited supply (we ordered in late August),

so , do not wait until the last moment, last year we sold out !


Individual Food containers with clear plastic tops are designed for easy identification and for reheating.
>>      from Refrigerator to Oven to Table    <<


Soups and Gravy please transfer to a suitable pot and reheat

Just take clear plastic lids off, add 1 oz of liquid (water or turkey stock), stack in oven, set temperature (300F or 285F for convection) and heat for 30 – 45 min.  The food trays can also be used in a microwave oven
Transfer to your heated serving platter or serve directly from trays


No shopping trips to several overcrowded grocery stores

No excess packing materials or trash from grocery store

No trying to find space in your fridge because unprepped ingredients take so much space

No finding all the pots and pans you haven’t used since Christmas

No cleaning up pots and pans after you finished cooking

No staying in kitchen and cooking for hours while rest of family is having fun


Thanksgiving Dinner 2014


Joe’s award winning . . .

Thai Shrimp Bisque or Black Bean Soup or New England Clam Chowder


Organic Heidi’s Turkey

Roast Duck à la Kumquat

Old Fashioned Maple Glazed Ham

Traditional Country Stuffing & Gravy

Orange Cranberry Sauce

Yukon Gold Sour Cream Mashed Potatoes
Yam, Pear and Potato au Gratin
Baby Brussel Sprouts with Apple smoked Bacon and Chestnuts
Baby Carrots
Braised Red Cabbage
Haricot Vert with Almond Slivers


Organic Mixed Gourmet Greens

roasted tomato balsamic vinaigrette


Pumpkin Pie

Bourbon Pecan Apricot Pie

Almond-Crusted Lemon Brulée Tart

Chocolate Mousse Pie

Chocolate Triple Layer Butter cream Torte

Joe’s Dining – 2801 Rodeo Rd – Santa Fe, NM – 505-471-3800


The Menu

OrderGuide/ PriceList


Carve the Turkey