Thanksgiving ToGo
Celebrating 12 years of Joe’s delicious
Thanksgiving Dinners
Sorry, S O L D O U T
Order a complete meal for 1 to 30 guests
or buy just an individual item to supplement your own menu.
Whole Turkey is oven ready, that is cleaned, brined and seasoned and placed inside an oven-roasting bag, takes only 2 hr to roast.
or get it already roasted and sliced by the pound, only needs a gentle reheat.
Joe will do:
the shopping, the preparing and the cooking
All you do is:
Order and pay by Monday 11/24,
pick up at Joe’s on Wednesday, store the clear-topped, oven-ready space-saving containers in your fridge.
On Thanksgiving Day take from fridge directly into the oven, heat and serve.
(the links .pdf and video are large files, depending on your internet speed they may take up to a minute to load)
Roasting Organic Pumpkins from Synergia Ranch for Pumpkin Pie
Home made bread turns into croutons for our traditional country stuffing
Baby carrots glaced with Maple syrup
Fine Green Beans with Toasted Almonds and Butter
Bavarian braised red Cabbage
Sweet Potato Gratin, baked with onions cream and parmesan
Whole Turkey, brined & seasoned. Ready to go into the oven.
this one is almost ready to be carved, needs a little bit more temperature and color
After roasting the turkeys they are separated into different parts, deboned and cooled. Then they are ready to be sliced and portioned. Everyone gets some dark and light meat.
These are sample orders, the first picture is with the turkey already sliced, the second picture shows an order where the Turkey needs to be roasted at home ( roasting the turkey takes only 2 hours). Last picture is a box ready to take home
We are roasting Diestel’s Organic Turkey, Heidi’s Hens
we have a limited supply (we ordered in late August),
so , do not wait until the last moment, last year we sold out !
Individual Food containers with clear plastic tops are designed for easy identification and for reheating.
>> from Refrigerator to Oven to Table <<
Soups and Gravy please transfer to a suitable pot and reheat
Just take clear plastic lids off, add 1 oz of liquid (water or turkey stock), stack in oven, set temperature (300F or 285F for convection) and heat for 30 – 45 min. The food trays can also be used in a microwave oven
Transfer to your heated serving platter or serve directly from trays
No shopping trips to several overcrowded grocery stores
No excess packing materials or trash from grocery store
No trying to find space in your fridge because unprepped ingredients take so much space
No finding all the pots and pans you haven’t used since Christmas
No cleaning up pots and pans after you finished cooking
No staying in kitchen and cooking for hours while rest of family is having fun
Thanksgiving Dinner 2014
Joe’s award winning . . .
Thai Shrimp Bisque or Black Bean Soup or New England Clam Chowder
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Organic Heidi’s Turkey
Roast Duck à la Kumquat
Old Fashioned Maple Glazed Ham
Traditional Country Stuffing & Gravy
Orange Cranberry Sauce
Yukon Gold Sour Cream Mashed Potatoes
Yam, Pear and Potato au Gratin
Baby Brussel Sprouts with Apple smoked Bacon and Chestnuts
Baby Carrots
Braised Red Cabbage
Haricot Vert with Almond Slivers
***
Organic Mixed Gourmet Greens
roasted tomato balsamic vinaigrette
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Pumpkin Pie
Bourbon Pecan Apricot Pie
Almond-Crusted Lemon Brulée Tart
Chocolate Mousse Pie
Chocolate Triple Layer Butter cream Torte
Joe’s Dining – 2801 Rodeo Rd – Santa Fe, NM – 505-471-3800