Valentine’s Day prix fixe menu

Valentine’s Day Menu

prix fixe three course dinner  24.95


reservations recommended

starting at 4pm
choose one item from each course
and pair it with chef’s selected wine




Antipasto roast duck in Belgium endive with onion marmelade, caprese skewer and salame

Sea scallop pan seared on fennel slaw

Award winning Thai shrimp bisque

split of sparkling Mumm Napa Brut Prestige  12.




Tenderloin “Rossini”
grilled bacon wrapped beef tenderloin, duck liver pate and merlot reduction, served with sundried tomato whipped Yukon gold potatoes and fine green beans
glass of Girard Artistry 2009 Napa valley red wine (CA)  14.

5 Mushroom Fettuccine
in a sauce of white wine and cream with shiitake, portabello, porcine and oyster mushrooms, topped with reggiano parmesan and truffle oil

glass of Murphy-Goode Sauvignon Blanc (CA)  8.5

Tilapia Oscar
crabmeat filled tilapia filet nappe herb-hollandaise on roasted red pepper risotto and asparagus
glass of Bonterra chardonnay, organic (CA)  8.



choose any one of our house-made desserts
sandeman founders reserve porto  7.


prix fixe $24.95 excluding beverages, tax and gratuity, choose one of each course
coupons are not accepted with this special offer