Thanksgiving ToGo
Celebrating 17 years of Joe’s delicious Thanksgiving Dinners
Order a complete meal for 1 to 30 guests
or
buy just an individual item to supplement your own menu.
The Restaurant is closed on Thursday, orders must be picked up on Wednesday
>>> SOLD OUT <<<
however we still can make more Pies
Joe will do:
the shopping, the preparing and the cooking
All you do is:
1.) Order and pay before Monday Nov. 19st,
2.) pick up at Joe’s on Wednesday between 1:30pm and 9:00pm,
store the clear-topped, oven-ready space-saving containers in your fridge.
3.) On Thanksgiving Day take from fridge directly into the oven, heat and serve.
(the links .pdf and video are large files,
depending on your internet speed they may take up to a minute to load)
Whole Turkey is oven ready, Please call early for availability.
cleaned, brined, seasoned and placed inside an oven-roasting bag, takes about 2 hr to roast.
or get it already roasted and sliced by the pound, only needs a gentle reheat.
Roasting Organic Pumpkins from Schwebach Farm for Pumpkin Pie
Home made bread turns into croutons for our traditional country stuffing
Baby carrots glaced with Maple syrup
Fine Green Beans with Toasted Almonds and Butter
Brussel Sprouts with Apple smoked Bacon
Bavarian braised red Cabbage
Sweet Potato Gratin, baked with onions cream and parmesan
Whole Turkey, seasoned. Ready to go into the oven.
Why do we use roasting bags?
We season the turkeys the day before and place it in the bags, this is a “Dry Brining” .
Advantages are a more moist Turkey without having to baste it every 20 min ( this adds up when you do more than just one bird), and a cleaner work space.
this one is almost ready to be carved, needs a little bit more temperature and color
after taking from oven let rest for almost an hour before carving.
After roasting the turkeys they are separated into different parts, deboned and cooled. Then they are ready to be sliced and portioned. Everyone gets some dark and light meat.
These are sample orders, the first picture is with the turkey already sliced, the second picture shows an order where the Turkey needs to be roasted at home ( roasting the turkey takes only 2 hours). Last picture is a box ready to take home
We are roasting Diestel’s Organic Turkey, Heidi’s Hens
we have a limited supply (we ordered in late April),
so , do not wait until the last moment, last year we sold out !
Individual Food containers with clear plastic tops are designed for easy identification and for reheating.
>> from Refrigerator to Oven to Table <<
Soups and Gravy please transfer to a suitable pot and reheat
Just take clear plastic lids off, add 1 oz of liquid (water or turkey stock), stack in oven, set temperature (300F or 285F for convection) and heat for 30 – 45 min. The food trays can also be used in a microwave oven
Transfer to your heated serving platter or serve directly from trays
The Complete Thanksgiving dinner for one
ThanksGiving ToGo
1 cup soup
1 roll, 2 butter pads
8 oz Turkey (mostly Breast meat, some dark)
3 oz Stuffing
6 oz Gravey
3 oz Cranberry sauce
1 cup of vegetable ( mix of Brussel sprouts with Bacon, green beans w/ almonds and maple-glazed carrot )
1 cup of Potato (pictured is Yukon gold sour cream mashed and potato/yam gratin)
1 side mixed green salad with roasted tomato, balsamic vinegar and olive oil dressing ( choose Soup)
1 pie (pictured is the almond crusted lemon cream brûlée
No shopping trips to several overcrowded grocery stores
No excess packing materials or trash from grocery store
No trying to find space in your fridge because unprepped ingredients take so much space
No finding all the pots and pans you haven’t used since Christmas
No cleaning up pots and pans after you finished cooking
No staying in kitchen and cooking for hours while rest of family is having fun