Easter Sunday
March 31st 2013
Prix Fixe Menu is available in addition
to our regular and Sunday brunch menu
.
Reservations recommended (505) 471-3800
.
– – – Appetizer – – –
Cream of Asparagus Soup
or
Mélange of Camino De Paz Farms Greens and Fresh Herbs
or
Caprese – Joe’s Signature House Made Fresh Mozzarella (fiore di latte) with Roasted Red Bell Peppers and Basil
* * *
– – – Entree – – –
Ranchline All-Natural Roast Leg of Lamb infused with Thyme and
Roasted Garlic
Potato Gratin and Vegetable
or
Chablis poached Alaskan Cod with Hollandaise
on Asparagus tips and Rice Pilaf
or
Panko crusted Natural Chicken Breast filled with
Tucumcari Feta Cheese and Spinach
on Orecchiette Pasta Primavera
* * *
– – – Dessert – – –
Gluten Free Lemon Brulée Tarte
or
TiramiSu
or
Pair of French Chocolate Truffles
24.95. Per Person
these items will also be available a la carte
Reservations recommended: call 471-3800
We also serve our regular Standard and Brunch Menu