Burger week
Joe’s 4th annual take a bite out of tax week
April 11th – 18th
Locavores, now you can celebrate America’s classic
with grass-finished beef, lamb or bison
grilled on a open-fire mesquite grill
Featuring your choice of any
2-topping beef burger (reg. 12.) for $8.
(burgers pictured with optional sides)
New Mexico beef, bison or lamb make a burger that is the most satisfying delicious and nutritious burger you’ll find anywhere. Sustainable and humanely raised, with the nutritional superiority of grass fed and finished meats.
Beef – http://www.pastureone.com
Buffalo – http://www.lamontbuffalo.com/html/buffalomeat.html
Lamb – http://www.organiclamb.com/
Make your own combination
or try one of Joe’s signature creations: This week 20% off
Buffalo Green Chile Cheese Burger
Italy meets South West – Beef Burger w/ Chipotle Aioli topped with Prosciutto and Avocado
Salmon Burger with Tartar sauce
Burgundy – Beef on Croissant topped with sauteed wild mushrooms, deglaced with red wine and finished with fresh butter, topped with Brie