Burger week

Joe’s 4th annual take a bite out of tax week

April 11th – 18th

Locavores, now you can celebrate America’s classic
with grass-finished beef, lamb or bison
grilled on a open-fire mesquite grill

Featuring your choice of any
2-topping beef burger (reg. 12.) for
(burgers pictured with optional sides)

New Mexico beef, bison or lamb make a burger that is the most satisfying delicious and nutritious burger you’ll find anywhere.  Sustainable and humanely raised, with the nutritional superiority of grass fed and finished meats.

Beef – http://www.pastureone.com

Buffalo – http://www.lamontbuffalo.com/html/buffalomeat.html

Lamb – http://www.organiclamb.com/

Make your own combination
or try one of Joe’s signature creations:  This week 20% off

 Bourbon Chutney Burger

  Hawaiian Burger

Pizza Burger

Triple B Burger

Greek Lamb Burger

Buffalo Green Chile Cheese Burger

Italy meets South West – Beef Burger w/ Chipotle Aioli topped with Prosciutto and Avocado

Salmon Burger with Tartar sauce

Mushroom Burger ( Vegetarian)

Burgundy- BurgerBurgundy – Beef on Croissant topped with sauteed wild mushrooms, deglaced with red wine and finished with fresh butter, topped with Brie