Nobody does it like Joe!
Where local farming and great food come together
use promo code:
Free10
to get 10% off your order
Christmas
Saturday Dec. 23 open 8: am – 8: pm
Sunday Dec. 24 closed
Monday Dec. 25 closed
New Year
Sunday Dec. 31 open 8:00am – 2:30 pm
Monday January 1, 2024 closed
Breakfast * Lunch * Dinner
Eat-in * Take-out * Catering
Locally sourced
European influenced
and utterly delicious
American comfort food
Free Wi-Fi – Free parking
Who is Joe?
Joe is everyman. He is you, he is me, he is the guy next door,
the gal next door. He is José, Giuseppe, Joseph and all female renditions of the name. Joe is the common thread among us and yet he is one of a kind. He is friendly, unpretentious, straightforward with quietly discriminating tastes. Joe has a robust sense of humor – he loves to laugh, even at himself. He loves good food, good drink and good company.
Welcome to Joe’s!
Joe’s Mission:
to strengthen our health,
to protect our land,
to grow our economy,
by serving local sustainable food.
What really distinguishes Joe’s is our passion for a sustainable, local food supply. Roland and Sheila established Joe’s in 2002 as a diner – our intent being to offer an unpretentious comfortable atmosphere for locals who demand high quality local food and uncompromising quality of ingredients offered at a fair price.
We are indeed the biggest restaurant buyer of Farmers Market goods in Santa Fe. The farmers say this and our expenditures prove it. We now spend well over $100,000 a year on locally produced foods.
What our guests demand is clearly in line with our passion for a local healthy sustainable food supply. This is what drives us to continue in this direction.
Here is a partial list of local ingredients we use: grass-finished NM lamb from Antonio and Molly Manzanares, grass-finished beef from Mesa Meats. Additionally our local ingredients include NM chile, NM grown flour, a variety of cheeses, house made mozzarella, fruits, veggies, sprouts, wines, beers, some breads, homemade desserts and NM spirits.