Burger week
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Joe’s 8 th annual take a bite out of tax week
April 13th – 18th
.
.
Locavores, now you can celebrate America’s classic
with grass-finished beef, lamb or bison
grilled to your liking
Featuring your choice of any
2-topping beef burger (reg. $ 12.) for $ 8.99.
(burgers pictured with optional sides)
or choose:
Buffalo from New Mexico’s Best + 3.
or
Organic Lamb from Shepherds Lamb + 4.
New Mexico beef, bison or lamb make a burger that is the most satisfying delicious and nutritious burger you’ll find anywhere. Sustainable and humanely raised, with the nutritional superiority of grass fed and finished meats.
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Landon Berry at Santa Fe Farmers Market
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Beef – Berry Beef, New Mexico raised, grass-finished and 21-day dry aged.
Buffalo –
Lamb – http://www.organiclamb.com/
Not all signature creations are available every day, please check the daily specials
Oyster Burger,
fried Oyster and Cajun Remoulade with Raddish Sprouts and pickled sweet Pepper
Truck Stop 66 Burger,
topped with fried onions, busted over easy egg and red chile sauce
Bourbon Chutney Burger,
mango chutney and bourbon
Hawaiian Burger,
Pinapple, ham and swiss-cheese
Pizza Burger
topped with zesty pizza sauce, fresh mozzarella and grilled pepperoni
Triple B Burger
Blue cheese, Bacon and BBQ Sauce
Greek Lamb Burger,
Tucumcari Feta Cheese, Kalamata Olives and side of Tzadziki
Buffalo Green Chile Cheese Burger,
the classic of the Enchanted Land
Italy meets South West,
Beef Burger w/ Chipotle Aioli topped with Prosciutto and Avocado
Salmon Burger with Tartar sauce
Mushroom Burger ( Vegetarian)
Burgundy – Beef on Croissant
topped with sauteed wild mushrooms, deglaced with red wine and finished with fresh butter, topped with Brie