Fun classes, filled with tips & techniques
Weds. July 17th, 5:30 – 7:00 pm
The abundance of a summer garden brings a colorful array of tender, tasty herbs and vegetables to the table. Add them to a pizza made with local flour and topped with handmade mozzarella and you’re in tastebud heaven!
Roland and Sheila will be demonstrating how to make pizza dough, the crust, and fiore di latte (fresh mozzarella) using techniques they’ve refined over many years in their restaurants. With New Mexico grown organic flour for the crust, fresh-made mozzarella, and toppings sourced from what is in season at that time, this will be a local, organic, and healthy treat!
Visit Local Organic Meals on a Budget for more information
- Location: The Santa Fe School of Cooking, 125 North Guadalupe Street, Santa Fe
- Classes: Each 3rd Wednesday of the month, June through Dec. • 5:30 – 7:00 pm
- You must register in advance for each class. Class fees are non-refundable.
- Please arrive 20 mins. early to sign in, enjoy an appetizer and to start class on time.
- Due to unforeseen circumstances, presenters and topics may change without notice.
Here are the Handouts from the class
Also keep checking for updates on the DVD
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