Burger Week at Joes 2018

Burger week


Joe’s 6th annual take a bite out of tax week

April 9th – 17th



Locavores, now you can celebrate America’s classic
with grass-finished beef, lamb or bison
grilled to your liking

Featuring your choice of any
2-topping beef burger (reg. $ 12.)  for
  $ 8.99.
(burgers pictured with optional sides)

New Mexico beef, bison or lamb make a burger that is the most satisfying delicious and nutritious burger you’ll find anywhere.  Sustainable and humanely raised, with the nutritional superiority of grass fed and finished meats.



Landon Berry at Santa Fe Farmers Market

Beef – Berry Beef, New Mexico raised, grass-finished and 21-day dry aged.

Buffalo – http://www.lamontbuffalo.com/html/buffalomeat.html

Lamb – http://www.organiclamb.com/

Make your own combination
or try one of Joe’s signature creations:  This week 20% off

Not all signature creations are available every day, please check the daily specials

Oyster Burger,
fried Oyster and Cajun Remoulade with Raddish Sprouts and pickled sweet Pepper

Truck Stop 66 Burger,
topped with fried onions, busted over easy egg and red chile sauce

 Bourbon Chutney Burger,
mango chutney and bourbon

  Hawaiian Burger,
Pinapple, ham and swiss-cheese

Pizza Burger
topped with zesty pizza sauce, fresh mozzarella and grilled pepperoni

Triple B Burger
Blue cheese, Bacon and BBQ Sauce

Greek Lamb Burger,
Tucumcari Feta Cheese, Kalamata Olives and side of Tzadziki

Buffalo Green Chile Cheese Burger,
the classic of the Enchanted Land

Italy meets South West,
Beef Burger w/ Chipotle Aioli topped with Prosciutto and Avocado

Salmon Burger with Tartar sauce

Mushroom Burger ( Vegetarian)

Burgundy- BurgerBurgundy – Beef on Croissant
topped with sauteed wild mushrooms, deglaced with red wine and finished with fresh butter, topped with Brie