Thanksgiving ToGo – Thurs, November 28, 2013

Celebrating 11 years of Joe’s delicious

Thanksgiving Dinners

  <<<    SOLD OUT   >>>


Joe will do:

the shopping,     the preparing      and the cooking



All you do is:

Order and pay by Monday 11/25,

pick up at Joe’s on Wednesday, store the clear-topped, oven-ready space-saving containers in your fridge.

On Thanksgiving Day take from fridge directly into the oven, heat and serve.


The Menu        OrderGuide/ PriceList         HeatingInstructions            Carve the Turkey

Roasting Organic Pumpkins from Synergia Ranch

Turkeys arrived, ready for brining

Individual Food containers with clear plastic tops are designed for easy identification and for reheating.
>>      from Refrigerator to Oven to Table    <<


Soups and Gravy please transfer to a suitable pot and reheat

Just take clear plastic lids off, add 1 oz of liquid (water or turkey stock), stack in oven, set temperature (300F or 285F for convection) and heat for 30 – 45 min.  The food trays can also be used in a microwave oven
Transfer to your heated serving platter or serve directly from trays


No shopping trips to several overcrowded grocery stores

No excess packing materials or trash from grocery store

No trying to find space in your fridge because unprepped ingredients take so much space

No finding all the pots and pans you haven’t used since Christmas

No cleaning up pots and pans after you finished cooking

No staying in kitchen and cooking for hours while rest of family is having fun


Thanksgiving Dinner 2013


Joe’s award winning Thai Shrimp Bisque

Joe’s award winning Black Bean Soup

Joe’s award winning New England Clam Chowder


Natural Roast Turkey (from Diestel)

or Certified Organic  from Embudo Valley)

Roast Duck à la Kumquat

Old Fashioned Maple Glazed Ham

Traditional Country Stuffing & Gravy
Orange Cranberry Sauce

Yukon Gold Sour Cream Mashed Potatoes
Yam, Pear and Potato au Gratin
Haricot Vert with Almond Slivers
Braised Red Cabbage
Baby Carrots


Organic Mixed Gourmet Greens
roasted tomato balsamic vinaigrette


Pumpkin Pie

Pecan Apricot Pie

Almond-Crusted Lemon Brulée Tart

Chocolate Mousse Pie

Chocolate Walnut Brownie

Joe’s Dining – 2801 Rodeo Rd – Santa Fe, NM – 505-471-3800

The Menu



 Carve the Turkey