DineOut Santa Fe Week 2016

DineOut Santa Fe Week 2016

February 21 until February 28



The first Restaurant Week was thought up by Tim Zagat and Joe Baum. Tim Zagat is the founder of Zagat Survey which covers restaurant guides in cities all over the world. The late Joe Baum was a top restaurateur, creating such famous dining rooms as Windows on the World and the Rainbow Room. The pair planned the first Restaurant Week to coincide with the Democratic Convention. The week long event was such a success it has grown to encompass four weeks in New York City, instead of one week. The concept has also spread across the country to cities and states, who participate in their own version.


two for twenty.

Mo – Sat  Lunch and Dinner
Due to  Brunch on Sunday( 2/21)  we start at 4:00pm

reservations recommended call (505) 471-3800


Spaghetti Bolognese
grass-finished beef slowly simmered with onions, garlic, celery and tomatoes, finished with butter and Parmesan and married to spaghetti pasta

accompanied with our in house baked breadsticks that are made with Sangre de Cristo flour, water, yeast, olive oil, salt, herbs and a touch of cane sugar

and not to forget the garden salad made of crisp romain, organic colorful baby greens and spicy radish sprouts, topped with red onion and carrots; choice of dressing