Easter Sunday Prix Fixe Menu 2018

The Osterbrunnen (Easter Well or Easter Fountain) is a German tradition of decorating public wells or fountains with Easter eggs for Easter. It began in the early 20th century in the Franconian Switzerland region of Upper Franconia but has spread to other regions. The decoration is usually kept from Good Friday until two weeks after Easter.


The Prix Fixe menu starts at noon, $32. Per Person
our regular Brunch menu is available too.

Asparagus Soup
with Ginger and crème fraîche


Fior di Latte
Joe’s Signiture House Made Fresh Mozzarella (fior di latte) with Roasted peppers, Tomato compote and Basil

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Roast Leg of Lamb

Infused with Thyme and Roasted Garlic, Potato Gratin and Green Beans

Wine: Malbec, Crios gl 8.



Chicken Vol au Vent
Puff Pastry Basket filled with Mary’s Organic Chicken, Mushroom & Tomato filet with Cream Velouté on whipped Yams and Spinach
Wine: Rose, Kim Crawford gl 8.


Chablis Poached Alaskan Halibut

with Dill Hollandaise on Asparagus Tips and Wild Rice Pilaf

Wine: Chenin Blanc& Voignier, Pine Ridge gl 8.

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Strawberry Short Cake




Almond-Lemon Brulée

finish with an Espresso or Latte