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Mother’s Day 2021

Posted by on May 6, 2021

Mother’s Day  Sunday May 9th th 2021 by Chef Anthony . starting at noon until 7:30pm >> please call for reservations  505-471-3800 . . we also serve our regular Breakfast menu starts at 9:00 Brunch menu will be served from 9am until 2pm, and the Main menu from 11am until 9pm Salad Course Red & Golden Beet pickled Jicama, Avocado puree and Orange Slices with Carrot Ginger Vinaigrette  10.   Main Course Filet Grass-finished Beef tenderloin wrapped in Applewood smoked Bacon and grilled to your...

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Easter Sunday Menu 2021

Posted by on Mar 30, 2021

Easter Sunday April 4th Dine in  –  Curbside Pick up Due to restricted seating we can not take table reservations on Sunday however you may call several days ahead for Curbside Pick up . . . Choose from our Regular Menu ,   Brunch menu or the specials below   Roast Leg of Lamb Infused with Thyme and Roasted Garlic served w/ Layers of Potato, Pumpkin, Goat cheese & Honey Gratin and Green Beans   24. or Grilled Chilean Seabass filet ( wild, line caught) garnished with tomato filet and blanched...

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Angels Night Out – 2021

Posted by on Mar 30, 2021

. Angels Night Out – Dine in or  Pick-Up 2021 . Thursday April 15th All day  at Joe’s 9:00 am – 7:30 pm . . 15% of your Food and beverage ticket will be donated to Kitchen Angel’s the mission is to provide free, nutritious meals to our homebound neighbors facing life-challenging conditions. 1992: Year of Firsts Three visionary First Angels—Tony D’Agostino, Anna Huserik,and Leise Sargent—establish Kitchen Angels in April. On June 1, Kitchen Angels volunteers prepare, pack, and deliver...

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Burger Week at Joes 2021

Posted by on Mar 29, 2021

Burger week . Joe’s 9 th annual take a bite out of tax week   May 4th – 15th . . Locavores, now you can celebrate America’s classic with grass-finished beef, lamb or bison grilled to your liking Featuring your choice of any 2-topping beef burger (reg. $ 12.)  for  $ 8.99. (burgers pictured with optional sides) or Organic Lamb from Shepherds Lamb + 4. New Mexico beef or lamb make a burger that is the most satisfying delicious and nutritious burger you’ll find anywhere.  Sustainable...

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St Patrick’s Day 2021

Posted by on Feb 21, 2021

St Patrick’s Day Corned Beef and Cabbage starting on 3/9 at 11:00am  ,   All week long until Wednesday  March 17th     Sold Out sorry to tell you that we sold out so early.  The response this morning and lunch was tremendous.    We cooked more beef than last year or the year before however it was not enough.  We will order more corned beef for for next year. Thank you all -roland and TEAM “! ! Drink responsible ! ! ”   .   On Tap — Guinness — Alien Amber...

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Joes-Big Game-Platter-2021

Posted by on Feb 3, 2021

Joes-Big Game-Platter-2021 .>>>   SOLD OUT  <<<   It’s Super Bowl LV and we have just the right size platter of snacks for you, Call before 5 pm Saturday 2/6 to preorder for pick up on Sunday .   Platter contains: 4 BBQ Baby Back Ribs  – seasoned and cured with our dryrub then slowly smoked/roasted 4 Texas Twinkies – Jalapenos stuffed with brisket and cheese, wrapped with bacon and deep fried 4 spears of crispy fried Sweet potato 1/2 lb of Chicken wings Cru de te ...

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Christmas Dinner ToGo – 2020

Posted by on Dec 3, 2020

Christmas Dinner ToGo – 2020 Celebrating 19 years of Joe’s delicious Christmas Dinners Order a complete meal or buy just an individual item to supplement your own menu. . .   S O L D   O U T . Call and we help you selecting the items for your family meal. Please print the Order guide before calling Best time to call is 9am – 11:30 and 1:30 – 4:30pm or come by in person .   Joe will do: the shopping,     the preparing      and the cooking All you do is: 1.) Order and pay...

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Thanksgiving ToGo – Thurs, November 26, 2020

Posted by on Oct 12, 2020

Thanksgiving ToGo Celebrating 19 years of Joe’s delicious Thanksgiving Dinners – SOLD OUT – Order a complete meal or buy just an individual item to supplement your own menu. Call and we help you selecting the items for your family meal. Please print the Order guide before calling Best time to call is 9am – 11:30 and 1:30 – 4:30pm or come by in person .   Joe will do: the shopping,     the preparing      and the cooking All you do is: 1.) Order and pay before Sunday Nov....

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Mother’s Day Prix Fixe Menu 2020

Posted by on May 6, 2020

Mother’s Day Prix Fixe Menu Sunday May 10th 2020 . 3 courses  for $ 36. or a la carte . starting at noon until 7:30pm Option: Preorder for cold  Pick up on  Sunday after 11:00am this menu can be prepared for heating up later, it is packaged in refrigarator and oven proof containers for easy warm up. please tell us how you would like it. “eat now”or “prep for heating later” we also serve our regular Brunch menu will be served from 11 until 2pm, and the Main menu from...

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Angels Night Out – CurbSide PickUp 2020

Posted by on Apr 6, 2020

. Angels Night Out – CurbSide PickUp 2020 . Wednesday April 8th CurbSide-PickUp at Joe’s Dining All day  at Joe’s 11:00 am – 7:30pm . 10% of your Food and beverage ticket will be donated to Kitchen Angels #bandtogethersantafe Kitchen Angel’s mission is to provide free, nutritious meals to our homebound neighbors facing life-challenging conditions. 1992: Year of Firsts Three visionary First Angels—Tony D’Agostino, Anna Huserik,and Leise Sargent—establish Kitchen Angels in April. On...

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St Patrick’s Day 2020

Posted by on Mar 2, 2020

St Patrick’s Day Corned Beef and Cabbage starting on 3/9 at 11:00am  ,   All week long until Tuesday  March 17th     EXTENDED UNTIL FRIDAY 3/20 . “! ! Drink responsible ! ! ”   .   On Tap —Guinness —Second Street Brewery 2920 IPA —TumbleRoot  Brewing- Honey Double IPA  —Sierra Blanca Brewing Company – American Lager       Joe’s Dining tender Corned Beef with boiled Potatoes and Cabbage,...

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Easter Sunday Menu 2020

Posted by on Mar 2, 2020

Easter Sunday April 12th The Osterbrunnen (Easter Well or Easter Fountain) is a German tradition of decorating public wells or fountains with Easter eggs for Easter. It began in the early 20th century in the Franconian Switzerland region of Upper Franconia but has spread to other regions. The decoration is usually kept from Good Friday until two weeks after Easter. . . In addition to our regular Brunch menu we offer CurbSide Pick up only   SOLD OUT as of 1:30pm   Choose from our regular menu and Roast...

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Burger Week at Joes 2020

Posted by on Mar 2, 2020

Burger week . Joe’s 8 th annual take a bite out of tax week April 13th – 18th . . Locavores, now you can celebrate America’s classic with grass-finished beef, lamb or bison grilled to your liking Featuring your choice of any 2-topping beef burger (reg. $ 12.)  for  $ 8.99. (burgers pictured with optional sides) or choose: Buffalo from  New Mexico’s Best  + 3. or Organic Lamb from Shepherds Lamb + 4. New Mexico beef, bison or lamb make a burger that is the most satisfying delicious and...

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Thanksgiving ToGo – Thurs, November 28, 2019

Posted by on Oct 29, 2019

Thanksgiving ToGo Celebrating 18 years of Joe’s delicious Thanksgiving Dinners  — SOLD  OUT — Order a complete meal for 1 to 30 guests or buy just an individual item to supplement your own menu. .   Joe will do: the shopping,     the preparing      and the cooking All you do is: 1.) Order and pay before Monday Nov. 25th (do this earlier, before it’s sold out) 2.) pick up at Joe’s on Wednesday between 1:30pm and 8:30pm, store the clear-topped, oven-ready space-saving...

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Listening Horse Fundraiser 2019 December 2nd

Posted by on Oct 29, 2019

  Listening Horse Fundraiser Monday December 2nd all day, starting at 7:30 for Breakfast, than Lunch, then all Afternoon and straight through Dinner Join us for a terrific meal at Joe’s and 20% of your food and beverage bill  will be donated to The Listening Horse. Last year , Joe’s is  happy to report we cut a check of $ 1229.55   Volunteer will be available all day long to field questions click here for the link to their...

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Easter Sunday Menu 2019

Posted by on Apr 20, 2019

Easter Sunday Menu 2019 The Osterbrunnen (Easter Well or Easter Fountain) is a German tradition of decorating public wells or fountains with Easter eggs for Easter. It began in the early 20th century in the Franconian Switzerland region of Upper Franconia but has spread to other regions. The decoration is usually kept from Good Friday until two weeks after Easter. . . In addition to our regular Brunch menu we offer Roast leg of Lamb or Poached Sea Scallops.   Asparagus Soup with Ginger and crème...

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Burger Week at Joes 2019

Posted by on Apr 11, 2019

Burger week . Joe’s 7th annual take a bite out of tax week April 8th – 15th . . Locavores, now you can celebrate America’s classic with grass-finished beef, lamb or bison grilled to your liking Featuring your choice of any 2-topping beef burger (reg. $ 12.)  for  $ 8.99. (burgers pictured with optional sides) or choose: Buffalo from  Beck & Bulow  + 3. or Organic Lamb from Shepherds Lamb + 4. New Mexico beef, bison or lamb make a burger that is the most satisfying delicious and...

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Thanksgiving ToGo – Thursday, November 22, 2018

Posted by on Nov 1, 2018

Thanksgiving ToGo Celebrating 17 years of Joe’s delicious Thanksgiving Dinners Order a complete meal for 1 to 30 guests or buy just an individual item to supplement your own menu. The Restaurant is closed on Thursday, orders must be picked up on Wednesday >>>  SOLD OUT <<< however we still can make more Pies Joe will do: the shopping,     the preparing      and the cooking All you do is: 1.) Order and pay before Monday Nov. 19st, 2.) pick up at Joe’s on Wednesday between...

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Listening Horse Fundraiser November 8th 2018

Posted by on Oct 24, 2018

  Listening Horse Fundraiser November 8th 2018 all day, starting at 7:30 for Breakfast, than Lunch, then all Afternoon and straight through Dinner Join us for a terrific meal at Joe’s and 20% of your food and beverage bill  will be donated to The Listening Horse. Last year , Joe’s is  happy to report we cut a check of $ 1,167.19   Volunteer will be available all day long to field questions click here for the link to their...

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Meet the Mayor at Joe’s

Posted by on May 18, 2018

Meet the Mayor May 21st 2018 between 5pm – 7pm Come out to our second edition of Meet the Mayor! Mayor Webber Hosts Open Office Hours with Public No Appointment Necessary, First Come, First Served Opportunity Face-to-face meetings with constituents – first come, first-served. All residents of Santa Fe are invited to ask questions, discuss ideas or concerns, or just say hello.   Full house despite the first strong rain this year. Constituents talking with each other and enjoying a meal until their turn...

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The Heart & Soul Animal Sanctuary Fundraiser

Posted by on May 17, 2018

The Heart & Soul Animal Sanctuary Fundraiser all day Tuesday May 22nd starting at 7:30 until 9:00pm Representatives from the shelter will be here to field your questions eat, drink be merry and 20% of profits will go to the Sanctuary . . What They Do Rescue The Heart and Soul Animal Sanctuary serves a region of desperate need. Northern New Mexico has a long history of neglect, ill-treatment and heedless overpopulation of animals. Many of the dogs and cats who come to us have been dumped in trash cans,...

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Angels Night Out – 2018

Posted by on Apr 26, 2018

. Angels Night Out – 2018 . April 26th  Breakfast at Joe’s 7:30 am – 11:00am . 25% of your Food and beverage ticket will be donated to Kitchen Angels   Kitchen Angel’s mission is to provide free, nutritious meals to our homebound neighbors facing life-challenging conditions. 1992: Year of Firsts Three visionary First Angels—Tony D’Agostino, Anna Huserik,and Leise Sargent—establish Kitchen Angels in April. On June 1, Kitchen Angels volunteers prepare, pack, and deliver the first...

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ARTsmart’s Edible Art Tour: June 8-9, 2018

Posted by on Apr 22, 2018

ARTsmart’s Edible Art Tour: June 8-9, 2018 ARTsmart New Mexico’s popular Edible Art Tour is a two night festival of great art and gastronomical delights. Wear your button (your wearable ticket) and walk and eat your way from gallery to gallery tasting food from Santa Fe’s best restaurants and caterers. This year Friday night will highlight Canyon Road galleries and Saturday night will feature downtown galleries. Friday night begins with a kick-off party at Gallery 901 at 5 pm where you can pick up your FREE...

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Burger Week at Joes 2018

Posted by on Apr 9, 2018

Burger week . Joe’s 6th annual take a bite out of tax week April 9th – 17th . . Locavores, now you can celebrate America’s classic with grass-finished beef, lamb or bison grilled to your liking Featuring your choice of any 2-topping beef burger (reg. $ 12.)  for  $ 8.99. (burgers pictured with optional sides) New Mexico beef, bison or lamb make a burger that is the most satisfying delicious and nutritious burger you’ll find anywhere.  Sustainable and humanely raised, with the...

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Easter Sunday Prix Fixe Menu 2018

Posted by on Apr 1, 2018

Easter Sunday Prix Fixe Menu 2018 The Osterbrunnen (Easter Well or Easter Fountain) is a German tradition of decorating public wells or fountains with Easter eggs for Easter. It began in the early 20th century in the Franconian Switzerland region of Upper Franconia but has spread to other regions. The decoration is usually kept from Good Friday until two weeks after Easter. . The Prix Fixe menu starts at noon, $32. Per Person our regular Brunch menu is available too. Asparagus Soup with Ginger and crème...

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Jody Ellis

Posted by on Mar 29, 2018

Celebrating the life of beloved friend Jody...

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St Patrick’s Day 2018

Posted by on Mar 17, 2018

St Patrick’s Day Corned Beef and Cabbage starting on 3/11 at 3:30pm  ,   All week long until Saturday March 17th . “! ! Drink responsible ! ! ” We highly recommend to make reservations for Saturday March 17th   On Tap —Guinness –Bosque Amber –Santa Fe Brewing Co’s  7K IPA –Rio Grande Brewery’s Route 66 . available Sunday March 11th starting at 3:30 pm   – Saturday March 17th     Joe’s Dining tender Corned Beef with boiled Potatoes...

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DineOut Santa Fe Week 2018

Posted by on Feb 18, 2018

DineOut Santa Fe Week 2018 2/18 – 2/25 . . The first Restaurant Week was thought up by Tim Zagat and Joe Baum. Tim Zagat is the founder of Zagat Survey which covers restaurant guides in cities all over the world. The late Joe Baum was a top restaurateur, creating such famous dining rooms as Windows on the World and the Rainbow Room. The pair planned the first Restaurant Week to coincide with the Democratic Convention. The week long event was such a success it has grown to encompass four weeks in New York...

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Mother’s Day

Posted by on Feb 15, 2018

Mother’s Day  Sunday May 13 th 2018 . Happy mother’s Day ladies enjoy santa fe’s best brunch starting 9...

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Super Blue Blood Moon 2018

Posted by on Jan 31, 2018

taken about 15 miles south of Santa Fe on Wed 1/31/18 at 7:13 am Rebel SL1, 70-300 at 150mm, F6.3, iso 800, exposure 2.5 sec

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Listening Horse Fundraiser November 7th 2017

Posted by on Nov 3, 2017

  Listening Horse Fundraiser November 7th 2017 all day, starting at 7:30 for Breakfast, than Lunch, then all Afternoon and straight through Dinner Join us for a terrific meal at Joe’s and 20% of your food and beverage bill  will be donated to The Listening Horse. Last year , Joe’s is  happy to report we cut a check of $ 1,291.22   Volunteer will be available all day long to field questions click here for the link to their...

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 Thanksgiving ToGo – Thurs, November 23, 2017

Posted by on Nov 2, 2017

> > >  SOLD OUT  < < < Thanksgiving ToGo Celebrating 16 years of Joe’s delicious Thanksgiving Dinners Order a complete meal for 1 to 30 guests or buy just an individual item to supplement your own menu. .   Joe will do: the shopping,     the preparing      and the cooking All you do is: 1.) Order and pay before Monday Nov. 20st, 2.) pick up at Joe’s on Wednesday between 1:30pm and 9:00pm, store the clear-topped, oven-ready space-saving containers in your fridge. 3.)...

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Munching for Monte — June 5th, 2017

Posted by on Jun 5, 2017

Munching for Monte — June 5th, 2017 This is the third time we have a fundraiser for Monte del Sol at Joe’s Dining. Treat yourself well and support a great school at the same time . . .   link to school, https://www.facebook.com/pages/Monte-del-Sol-Charter-School/116499965042386 Quick Glance Calendar for Monte del Sol The mission of Monte del Sol Charter School is to challenge each member of its community, both youth and adult, to be a life-long learner and responsible community member or...

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Mother’s Day Prix Fixe Menu 2017

Posted by on May 11, 2017

Mother’s Day Prix Fixe Menu Sunday May 14 th 2017 . $ 32.  for 3 courses . starting at noon until 9:00pm >> please call for reservations  505-471-3800 we also serve our regular Breakfast menu starts at 7:30 Brunch menu will be served from 9am until 2pm, and the Main menu from 11am until 9pm First Course Vichyssoise Chilled, pureed Spring Leeks and Potato soup with Cream or Pickled Melon & Prosciutto Chilled, Pickled Melon and Prosciutto on Arugula with balsamic reduction Main Course Pork...

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Easter Sunday Prix Fixe Menu 2017

Posted by on Apr 12, 2017

Easter Sunday Prix Fixe Menu 2017 . Prix Fixe Menu 32.00  Per Person . (also available a la carte) starts at noon . . offered in addition to our Sunday Brunch Menu call for reservations  (505) 438-6200 . . –   Appetizer   – Asparagus Soup with Ginger and Creme Fraiche or Caprese Salad Joe’s Signature House Made Fresh Mozzarella (fiore di latte) with  Heirloom Tomato Compote and Basil * * * –   Entree  – Roast Leg of Lamb infused with Thyme and Roasted Garlic served w/ Potato au Gratin and...

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Burger Week at Joes

Posted by on Apr 6, 2017

Burger week . Joe’s 5th annual take a bite out of tax week April 9th – 15th . . Locavores, now you can celebrate America’s classic with grass-finished beef, lamb or bison grilled to your liking Featuring your choice of any 2-topping beef burger (reg. 12.) for  $7.99 (burgers pictured with optional sides) New Mexico beef, bison or lamb make a burger that is the most satisfying delicious and nutritious burger you’ll find anywhere.  Sustainable and humanely raised, with the nutritional...

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Chris Pennington Art

Posted by on Nov 13, 2016

Chris Pennington Art Show Opening at Joe’s Saturday 11/19/16 3:00pm – 6:00pm . . All of Chris’ paintings are acrylic paints on various types of canvas and are unframed unless otherwise stated. Chris believes art should be framed by the owner to suit both the painting and the decor; however, we can frame paintings for buyers if they so...

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Listening Horse Fundraiser November 15th 2016

Posted by on Nov 3, 2016

  Listening Horse Fundraiser November 15th 2016 all day, starting at 7:30 for Breakfast, than Lunch, then all Afternoon and straight through Dinner Join us for a terrific meal at Joe’s and 20% of your bill (including the art) will be donated to The Listening Horse.   Volunteer will be available all day long to field questions click here for the link to their...

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Thanksgiving ToGo – Thurs, November 24, 2016

Posted by on Oct 24, 2016

. Thanksgiving ToGo Celebrating 15 years of Joe’s delicious Thanksgiving Dinners  sorry, SOLD OUT Order a complete meal for 1 to 30 guests or buy just an individual item to supplement your own menu. .   Joe will do: the shopping,     the preparing      and the cooking All you do is: 1.) Order and pay by Monday 11/21st, 2.) pick up at Joe’s on Wednesday, store the clear-topped, oven-ready space-saving containers in your fridge. 3.) On Thanksgiving Day take from fridge directly into the...

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Bike To Work Week 2016

Posted by on May 6, 2016

Bike To Breakfast to Rodeo Plaza Monday May 16, 2016 7:30 am – 8:45 Ride your bike during BTWW and warm up at Sirius Cycle for Free Coffee from Java Joe’s and  the first 25 riders receive a FREE burrito from Joe’s Dining!     Also come on your bike to Joe’s Dining and receive a 10% discount on your whole bill valid until June 30th not valid with any other offer . Sirius Cycle Bike to Work Week Santa Fe Facebookpage Santa Fe Metropolitan Planning Organization see...

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Asparagus Soup with Ginger and Creme Fraiche

Posted by on Mar 24, 2016

Asparagus Soup with Ginger and Creme Fraiche . . . . . . . click to watch the Video of Chef Roland making the soup on 2 KASA Style Ingredients: 2 lb asparagus 2 pint chicken stock 2 oz butter 1/2 small onion 2 oz fresh ginger 1/2 lemon 2 floz de-stemmed parsley (about 1/2 bunch) 4 oz cream fraiche pepper and salt Method: sautee onions (until tender, no color) add ginger (peeled, cut 4 thin slices and keep aside, cut rest longwise in 4 pieces) add asparagus (cut into 1/4″ pieces, retain 4pc of tips about...

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Easter Sunday Prix Fixe Menu 2016

Posted by on Mar 21, 2016

Easter Sunday Prix Fixe Menu 2016 The Osterbrunnen (Easter Well or Easter Fountain) is a German tradition of decorating public wells or fountains with Easter eggs for Easter. It began in the early 20th century in the Franconian Switzerland region of Upper Franconia but has spread to other regions. The decoration is usually kept from Good Friday until two weeks after Easter. . The Prix Fixe menu starts at noon, $28.00 Per Person our regular Brunch menu is available too. Asparagus Soup with Ginger and crème...

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DineOut Santa Fe Week 2016

Posted by on Feb 17, 2016

DineOut Santa Fe Week 2016 February 21 until February 28 . . . The first Restaurant Week was thought up by Tim Zagat and Joe Baum. Tim Zagat is the founder of Zagat Survey which covers restaurant guides in cities all over the world. The late Joe Baum was a top restaurateur, creating such famous dining rooms as Windows on the World and the Rainbow Room. The pair planned the first Restaurant Week to coincide with the Democratic Convention. The week long event was such a success it has grown to encompass four weeks...

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Valentine’s Day 2016

Posted by on Feb 5, 2016

Valentine’s Day Special prix fixe Menu   available for Dinner on Friday, Saturday and Sunday 2/14 reservations recommended   – – appetizer – – pair with glass Mumm Napa Brut Prestige  6. Antipasto platter smoked salmon, cured meats, artichoke hearts, & olives or Panko-crusted Fior di Latte pan-seared in butter on roasted red pepper coulis or award-winning Thai shrimp bisque .* * * – – maincourse – – Tagliatelle with Porcine housemade paste...

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St Patrick’s Day 2016

Posted by on Feb 5, 2016

St Patrick’s Day Corned Beef and Cabbage starting on 3/11,   All week long “First Beer only 2.50 with any meal” . “! ! Drink responsible ! ! ” We highly recommend to make reservations for Thursday March 17th   On Tap —Guinness –Monk’s Ale –Santa Fe Brewing Co. Adobe Igloo –Rio Grande Brewery’s Route 66 . available March Friday 11th – Thursday March 17th Due to  Brunch on Sunday( 3/13)  we start with Corned Beef at...

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Burger Week at Joes

Posted by on Feb 5, 2016

Burger week Joe’s 4th annual take a bite out of tax week April 11th – 18th Locavores, now you can celebrate America’s classic with grass-finished beef, lamb or bison grilled on a open-fire mesquite grill Featuring your choice of any 2-topping beef burger (reg. 12.) for  $8. (burgers pictured with optional sides) New Mexico beef, bison or lamb make a burger that is the most satisfying delicious and nutritious burger you’ll find anywhere.  Sustainable and humanely raised, with the...

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Munching for Monte — Dec 7th, 2015

Posted by on Oct 15, 2015

Munching for Monte — Dec 7th, 2015 This is the second time we have a fundraiser for Monte del Sol at Joe’s Dining. Treat yourself well and support a great school at the same time   .     link to school, https://www.facebook.com/pages/Monte-del-Sol-Charter-School/116499965042386 Quick Glance Calendar for Monte del Sol The mission of Monte del Sol Charter School is to challenge each member of its community, both youth and adult, to be a life-long learner and responsible community...

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Thanksgiving ToGo – Thurs, November 26, 2015

Posted by on Oct 15, 2015

  . Thanksgiving ToGo   Celebrating 14 years of Joe’s delicious Thanksgiving Dinners   Order a complete meal for 1 to 30 guests or buy just an individual item to supplement your own menu. . Whole Turkey is oven ready, cleaned, brined, seasoned and placed inside an oven-roasting bag, takes about 2 hr to roast. or get it already roasted and sliced by the pound, only needs a gentle reheat. Joe will do: the shopping,     the preparing      and the cooking All you do is: Order and pay by...

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Listening Horse Fundraiser November 17th 2015

Posted by on Oct 15, 2015

Listening Horse Fundraiser November 17th 2015 all day, starting at 7:30 for Breakfast, than Lunch, then all Afternoon and straight through Dinner Join us for a terrific meal at Joe’s and 20% of your Food and Beverage bill will be donated to The Listening Horse. Volunteer will be available all day long to field questions   click here for the link to their...

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Santa Fe Watershed Fundraiser Oct 27th, 2015

Posted by on Oct 15, 2015

Santa Fe Watershed Fundraiser Oct 27th, 2015 .   July 23rd, 2014: SFWA at Joe’s Dining Joe’s Dining of Santa Fe will donate 20% of evening dine in tickets to the SFWA. Show up, eat well, all for a good cause!   Thank you to everyone that supported this successful evening. We happy to cut a check for 410.22 to The Santa Fe Watershed...

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World Food Day in Santa Fe – Oct 16th, 2015

Posted by on Oct 15, 2015

World Food Day in Santa Fe – Oct 16th, 2015 JOIN US AT Santa Fe County Fairgrounds 12:00pm-8:30pm   The Santa Fe Food Policy Council invites you to World Food Day in Santa Fe on October 16th at the Santa Fe County Fairgrounds! All are invited to join in conversations about our shared food system, participate in family and kid-friendly activities to learn about how to grow and access food in the County and City, and to celebrate with music and a Santa Fe chefs’ potluck.  All events are free and...

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Rio Rapids Northern Soccer Club Fundraiser -2015

Posted by on Jun 22, 2015

Rio Rapids Northern Soccer Club Fundraiser -2015 Eat well – Do Good   Monday, June 22 from 4:30 – 9:00PM The Team is Ready For You Dear Members, Joe’s Dining has generously agreed to donate a percentage of everyone’s bill between 4:30 and 8:30 on Monday, June 22 to Rio Rapids Northern. PLEASE COME OUT, BRING YOUR FAMILY AND FRIENDS and SPREAD THE WORD. Joe’s is great family oriented diner located in the Rodeo Plaza at the intersection of Rodeo and Zia Rd. Joe’s sources...

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Independence Day Special -2015

Posted by on Jun 21, 2015

Independence Day Special – . Giant Kobe Wagyu Beef Hot Dog on 4th July – weekend, starting July 2nd until 5th     . .   served on a Stadium size Bun, with chopped Tomato, chopped Onion, Relish and Cole Slaw Made with 100% premium Wagyu beef, our giant Kobe beef hot dogs are a third of a pound each. This gourmet novelty snaps when you bite it and bursts with tender juicy flavor. Have a bowl of New Mexico grown Bing Cherries Strawberry and Blueberry Short Cake Cool off and refresh...

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Cooking at the Farmer’s Market

Posted by on Jun 2, 2015

Cooking at the Farmer’s Market   Chef Russell and Roland kicked off the 2015 season 0n 6/2 of Shopping and Cooking with a chef at Santa Fe’s Farmers Market every Tuesday at 10:30. . also watch this video clip from 6/3 at Albuquerque’s premier morning show. “make Polenta in under 4 minutes” see what trick we used making Polenta at 2KASA Style with Chad and Brittany . recipe for 4 portion Polenta: 1/2 cup Polenta  ( We used Florian Red Flint Corn, avail. at the Farmers...

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Santa Fe Century Bike Ride

Posted by on May 13, 2015

Santa Fe Century Bike Ride   20% off your bill when you arrive on your bicycle . In recognition to Outside Bike&Brew and Santa Fe Century Ride . starting Wednesday 5/13/2015  until Sunday 5/17 2015 . Relax on our Patio, get a refreshing pint of local brew from the tap, refuel your depleted body with a pasta special or any of our great burgers and get your bike checked out by Clemente from Sirius Cycles next...

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Coffee with a Cop

Posted by on May 12, 2015

Coffee with a cop May 19th from 5 -7pm   Santa Fe Police   Opportunity to Meet Your Officers: Community Invited to Coffee with a Cop Members of the Santa Fe Police Department invite residents to come together for casual conversation to discuss community issues, build relationships, and further open lines of communication between Santa Fe Police and the people we serve. Coffee with a Cop will be on Tuesday, May 19th from 5:00 p.m. – 7:00 p.m. FREE organic coffee donated by  OHORI’S “This is...

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Mother’s Day Prix Fixe Menu 2015

Posted by on Apr 24, 2015

Mother’s Day Prix Fixe Menu Sunday May 10th 2015 . $ 27.  for 3 courses . starting at noon until 9:00pm >> please call for reservations  505-471-3800 our regular Breakfast menu starts at 7:30 Brunch menu will be served from 9am until 2pm, and the Main menu from 11am until 9pm   First Course Vichyssoise Chilled, pureed Spring Leeks and Potato soup with Cream or Spring Salad Melange of Baby Greens and Spring Herbs Balsamico   Main Course   Pork Tenderloin au Poivre Roast Pork...

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Burger Week at Joes

Posted by on Apr 13, 2015

Burger week Joe’s third annual April 13th – 19th Locavores, now you can celebrate America’s classic with NM grown meats grilled on a open-fire mesquite grill Featuring your choice of any 2-topping beef burger (reg. 12.) for  $8. (burgers pictured with optional sides) New Mexico beef, bison or lamb make a burger that is the most satisfying delicious and nutritious burger you’ll find anywhere.  Sustainable and humanely raised, with the nutritional superiority of grass fed and finished...

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Easter Sunday 2015

Posted by on Apr 5, 2015

Easter Sunday   April 5th 2014 Prix Fixe Menu starts at 11:30am and is available in addition to our regular and Sunday brunch menu . Reservations recommended (505) 471-3800 . – – –     Appetizer     – – – Cream of Asparagus Soup or Mélange of Camino De Paz Farms Greens with their own Goat Cheese and Fresh Herb Dressing or Caprese – Joe’s Signature House Made Fresh Mozzarella (fiore di latte) with  Roasted Red Bell Peppers, Tomato Compote, and Basil *...

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Restaurant Week 2015

Posted by on Feb 22, 2015

Restaurant Week 2015 February 22 until March 1st . . – – Three Course Prix Fixe – – $25 per couple dine in only . . . click to see Roland on 2KASA Style with Chad and Brittany . Mo – Sat  Lunch and Dinner Sunday starts at 4:30pm reservations strongly recommended call (505) 471-3800 – – – Appetizer – – – Share  any appetizer on the menu *** – – – Main course – – – choose one per person Chicken Cutlet Milanese...

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Valentine’s Day 2015

Posted by on Feb 13, 2015

Valentine’s Day Special prix fixe Menu Friday 2/13 and Saturday 2/14 . .     – – appetizer – – Antipasto platter smoked salmon, cured meats, artichoke hearts, & olives or Panko-crusted Fior di Latte pan-seared in butter on roasted red pepper coulis or award-winning Thai shrimp bisque pair with glass Mumm Napa Brut Prestige  6. .* * * – – maincourse – – Prime Rib slow roasted salt-crusted beef served with gratin potatoes and fine green...

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St Patrick’s Day 2015

Posted by on Jan 9, 2015

St Patrick’s Day Corned Beef and Cabbage All week long “First Beer 50% off with any meal” . “! ! Drink responsible ! ! ”   We highly recommend to make reservations for Tuesday March 17th   . On Tap —Guinness –Monk’s Ale –Sierra Nevada Nooner Pilsner –Rio Grande Brewery’s Route 66   .   available March Wednesday 11th – Tuesday March 17th Due to  Brunch on Sunday( 3/15)  we start with Corned Beef at...

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Munching for Monte — Jan 14 2015

Posted by on Jan 6, 2015

    link to school, https://www.facebook.com/pages/Monte-del-Sol-Charter-School/116499965042386 Quick Glance Calendar for Monte del Sol   JANUARY   Munching for Monte — Jan 14 2015   The mission of Monte del Sol Charter School is to challenge each member of its community, both youth and adult, to be a life-long learner and responsible community member or leader; and to support the education necessary for each individual to realize his or her potential.   . HAPPY NEW YEAR ! Monday,...

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Christmas Dinner ToGo 2015

Posted by on Dec 16, 2014

Christmas Dinner ToGo Celebrating 12 years of Joe’s delicious Christmas Dinners     Order a complete meal for 1 to 30 guests or buy just an individual item to supplement your own menu. Whole Turkey is oven ready, that is cleaned, brined and seasoned and placed inside an oven-roasting bag, takes only 2 hr to roast. or get it already roasted and sliced by the pound, only needs a gentle reheat. Joe will do: the shopping,     the preparing      and the cooking     All you do...

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Listening Horse Fundraiser November 18th 2014

Posted by on Nov 10, 2014

Listening Horse Fundraiser November 18th 2014 all day, starting at 7:30 for Breakfast, than Lunch, then all Afternoon and straight through Dinner Join us for a terrific meal at Joe’s and 20% of your Food and Beverage bill will be donated to The Listening Horse. Volunteer will be available all day long to field questions click here for the link to their site

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Hemp Bound November 21st & 22nd, 2014

Posted by on Nov 10, 2014

Hemp Bound November 21st & 22nd,  2014 Carbon Economy Series presents Doug Fine at the Santa Fe Community College Friday Night Talk    Nov 21st 7pm – 9pm Full Day Workshop Nov 22 9am – 5pm Hemp Bound:Sustainable Food, Energy and Economic Independence for Communities   More info...

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Hungry Mouth Festival – 2014

Posted by on Oct 14, 2014

Hungry Mouth Festival –  October 18, 2014, 6-9 pm Santa Fe Farmers Market Pavilion G Giving Never Tasted So Good! The 2014 Hungry Mouth Festival announces the 2013 Competing Chefs will return in 2014 to be the Celebrity Judges for this much anticipated event! St. Elizabeth Shelter’s first Hungry Mouth Festival in 2013 was such a huge success that we are coming back this year with an even better celebration of fantastic food, exciting cooking competition and other festivities in the Farmers Market...

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Thanksgiving ToGo – Thurs, November 27, 2014

Posted by on Oct 13, 2014

Thanksgiving ToGo Celebrating 12 years of Joe’s delicious Thanksgiving Dinners   Sorry,  S O L D   O U T    Order a complete meal for 1 to 30 guests or buy just an individual item to supplement your own menu. Whole Turkey is oven ready, that is cleaned, brined and seasoned and placed inside an oven-roasting bag, takes only 2 hr to roast. or get it already roasted and sliced by the pound, only needs a gentle reheat. Joe will do: the shopping,     the preparing      and the...

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Octoberfest Beer and Brats

Posted by on Sep 26, 2014

Octoberfest Beer and Brats   Brats, smoked pork loin, sauerkraut and mashed Yukon gold with coarse horseradish mustard and of course a pint of Santa Fe brewery’s October fest Beer from the tap Autumn just does’t get any better   Octoberfest beer Though it is not necessary to drink this beer out of a mug that is larger than your head while dancing to polka music and wearing your lederhosen, you will find this lager’s unbridled festivity difficult to resist. This ode to Germany’s...

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Nourishing Traditions Dec. 5th & 6th, 2014

Posted by on Sep 10, 2014

Nourishing Traditions December 5th & 6th,  2014 Carbon Economy Series presents Sally Fallon at the Santa Fe Community College Friday Night Talk    Dec 5th 7pm – 9pm Full Day Workshop Dec 6th 9am – 5pm        The Oiling of America  –   The dangers of vegetable oils and hydrogenated fats  –  Raw Milk, the miracle food   –  Butter, the number one health food – Foods that help babies grow up smart and strong More info at  Nourishing Traditions December...

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Heirloom Tomatoes

Posted by on Aug 2, 2014

  Heirloom Tomatoes (2017) season started August 12, this is very late and we all hope for a late frost. . You already know we are into the most exciting food season in Northern New Mexico and even more exciting, the annual return of Joe’s famous Margherita Pizza.  OMG, I can taste it now as I write!  For the 22 years we have been making this pizza it has gathered a serious following.  Why?  What could be more simple than a cheese and tomato pizza?  Well . . .  here’s the secret – we don’t do...

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