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Easter Sunday April 4th

Dine in  –  Curbside Pick up

Due to restricted seating we can not take table reservations on Sunday however you may call several days ahead for Curbside Pick up

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Choose from our Regular Menu ,   Brunch menu or the specials below

 

Roast Leg of Lamb
Infused with Thyme and Roasted Garlic served w/
Layers of Potato, Pumpkin, Goat cheese & Honey Gratin
and Green Beans   24.

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Grilled Chilean Seabass filet ( wild, line caught)
garnished with tomato filet and blanched cucumber
on Saffron Rice Primavera   24.

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– Desserts –
Lemon Brulee  8.  (gluten free Almond Crust )
whole pie, 8 pc    $42.00  ( order whole pies by Friday noon)
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call before Friday 7:pm if you like to pick up your meal on Saturday after 3 pm.
We arrange everything in reheatable containers.
please specify Family packing or individual packaging.
this meal will store for 4 days in you refrigerator.
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heating instructions:  ” slow and low” is best, about 40 min in total

heat oven to 250F

remove clear plastic from container

Lamb:

place potato gratin in oven for 20 min ( add a little water to pan)

after 20 min add Lamb and green beans to oven for another 15 min.

5 min before time is up turn oven off and place you plates in oven too.

Scallops:

place Rice Primavera in oven for 10 min ( add a little water to pan)

after 10 min add Scallops to oven for another 15 min.

5 min before time is up turn oven off and place you plates in oven too.

happy Easter and Bon Appetit

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