Friday Dinner  

October 22th 2021 

Open for Dine in & Take out

Tuesday - Saturday 9am - 8pm  

Sunday 9am - 3pm  

Monday closed

The NewsLetter is back – Summer 2021

making Hollandaise over a double boiler; Egg-yolks, Ghee, Reductions and Seasonings                          

Dinner Specials completed by 5 pm

– Soup –
Vegetable 6/8

– Appetizer –
Grilled Lamb Lollipop with Apple Celery Root Slaw and Balsamic Reduction 10.

Jumbo Tiger Shrimp (2) Cocktail 14.

– Quiche –
Spinach & Tucumcari Feta 8.
Lorraine (bacon & onion) 8.
Old Fashion Ham & Swiss 8.
add home fries +3
add side salad +4.

– Salad –
Cobb Salad w/ Chicken, Organic Hard-boiled Egg, Tomato, Red Onion, Blue
Cheese Crumbles & Blue Cheese Dressing 16.

– Entree –
Roast NM-raised Prime Rib of Beef with Baked Potato and Vegetable du Jour 29

Hungarian Goulash (beef & pork) over home made Spätzle and side salad 20.

Salmon Burger on a Brioche Bun served w/ Lettuce, Tomatoes, Onion, Tartar Sauce, & Braised Apple Onion Kale 17.

Beers on Tap
Glass / Pint
Route 66 Pilsner 5 / 6
Guiness Stout 5 / 6
Alien Amber Ale 5 / 6
Santa Fe Brewery October Fest 5/ 6

Bottle Beers also available
Full bar with selected local spirits coming soon
***

Curb-Side-Pick Up

here is how it works

1.) call

Give your name and phone number

place your order

add your tip in dollars or percentage

give your credit card or Joe's Giftcard number

2.) when at the restaurant call us from your car, tell us you're car model and color

and we bring the food and credit card receipt to you. No signature is required

***

***