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Friday Dinner  

October 22th 2021 

Open for Dine in & Take out

Tuesday - Saturday 9am - 8pm  
Sunday 9am - 3pm  
Monday closed

The NewsLetter is back – Summer 2021

 

making Hollandaise over a double boiler; Egg-yolks, Ghee, Reductions and Seasonings                          

Lunch Special completed by 10:30 am

Dinner Specials completed by 5 pm

 

– Soup –
Vegetable 6/8

– Appetizer –
Grilled Lamb Lollipop with Apple Celery Root Slaw and Balsamic Reduction 10.

Jumbo Tiger Shrimp (2) Cocktail 14.

– Quiche –
Spinach & Tucumcari Feta 8.
Lorraine (bacon & onion) 8.
Old Fashion Ham & Swiss 8.
add home fries +3
add side salad +4.


– Salad –
Cobb Salad w/ Chicken, Organic Hard-boiled Egg, Tomato, Red Onion, Blue
Cheese Crumbles & Blue Cheese Dressing 16.

– Entree –
Roast NM-raised Prime Rib of Beef with Baked Potato and Vegetable du Jour 29


Hungarian Goulash (beef & pork) over home made Spätzle and side salad 20.

Salmon Burger on a Brioche Bun served w/ Lettuce, Tomatoes, Onion, Tartar Sauce, & Braised Apple Onion Kale 17.

 

 

Beers on Tap
Glass / Pint
Route 66 Pilsner 5 / 6
Guiness Stout 5 / 6
Alien Amber Ale 5 / 6
Santa Fe Brewery October Fest 5/ 6

Bottle Beers also available
Full bar with selected local spirits coming soon
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Curb-Side-Pick Up
here is how it works
1.) call
Give your name and phone number
place your order
add your tip in dollars or percentage
give your credit card or Joe's Giftcard number
2.) when at the restaurant call us from your car, tell us you're car model and color
and we bring the food and credit card receipt to you. No signature is required

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– Local Food Partners –
Monte Vista Organics, Romero Farms, Green Tractor, Susan’s Sprouts, Camino de Paz School, Shepherds Lamb, Mesa Meats,  Eve’s Farm, Gemini Farm, Tucumcari Feta, SF Culinaria,  Valencia Flour, Ohori’s Coffee,
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