Wednesday Dinner 
February 1st

Open for Dine-in & Take-out

Tuesday - Saturday 8am - 8pm

Sunday 8am - 2:30 pm  

Monday closed

1 (505) 471-3800 
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Yes, we do have Gift-Cards

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– Appetizer –
Loaded Potato Skin w/ Green Chile,
Bacon & Cheddar w/ Ranch 10.

Two Crab Cakes
w/Roasted Red Pepper Aioli 12.

Meatballs Marinara w/ Garlic Bread 8.

– Quiche –
Spinach & Tucumcari Feta 10.
Lorraine (bacon & onion) 10.
Old Fashion Ham & Swiss 10.
add home fries +3, add side salad +5.
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– Salad –
Italian Salad- Salami, Hot Sopressata & Pepper Salami, Fresh Mozzarella, Red Potatoes, Onion, Tomato, Green Olives, Pickled Peppers and Egg on Mixed Greens & dressed w/ Italian Dressing 17.

– Entree –
Joe’s Meatloaf w/ Mashed Potatoes & Vegetable du Jour 18.

Panco crusted Porktenderloin sauteed in Butter with French Fries & side salad dressed w/ Italian 21.

Seared Ahi Tuna w/ Green Onion & Parsley Hollandaise over Rice Primavera 22.

– Desserts –
Tiramisu 9.
Chocolate Mousse Torte 9.
Chocolate Cake 9.
New York Cheesecake 7.
Apple Cranberry Pie 9.
Pecan (local) Apricot (organic) Pie 9.

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End of Bin Sale!

-Red Wine Special-
Shannon Ridge
Lake County Calif.
Cabernet Sauvignon
Offering Blackberry and Dried Cranberry characters with notes of pepper and allspice
BTL 29.

-Duckhorn 2018-
Napa Valley.
Juicy layers of plum, and chocolate
covered blueberries. Framed by elegantly structured tannins. BTL 75.

-White Wine Special-
– Ramey Chardonnay –
Russian River Valley is slightly more
tropical in style, with tart pineapple, buttered citrus and floral notes.
GLASS 14.

-Cocktails-
Margarita, Bloody Mary, Tequila Sunrise
Old Fahioned
and more, see menu

-Beer on Tap-
Glass / Pint
Route 66 Pilsner 5 / 6
Guinness Stout 5 / 6
Alien Amber Ale 5 / 6
Beer Creek Brewing Company IPA 5/6
New item: Non-Alcohol Craft Brew in can
Bravus Blood Orange IPA (NA) 5

Full bar with selected top-shelf local spirits
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Breakfast Menu
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Sunday Brunch Menu
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Appetizer and Salad Menu
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Burgers and Sandwiches
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Pizza
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Main Course Entrees

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