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 Tuesday  Dinner  

January 25th, 2022 

Open for Dine in & Take out

Tuesday - Saturday 8am - 8pm
Sunday 8am - 3pm  
Monday closed


DIJA KNOW… JOE’S RESTAURANT NEWSLETTER -158 Winter 2022

 

Dinner Specials posted by 5:00

 

                                            WE ARE NOW OPENED AT 8:00 am TUESDAY -SUNDAY

 

– Soup –
Ham & White Bean
6/8.
– Appetizer –
Grecian Grilled Octopus
baby octopus/lemon/oregano/garlic
toasted pita/cucumber dipping sauce
8.

– Quiche –
Lorraine (bacon & onion) 8.
Old Fashion Ham & Swiss 8.
add home fries +3
add side salad +4.


– Salad –
chopped romaine/cabbage
sliced poached chicken breast
fresh pear/goat cheese
cranberry balsamic vinaigrette 17.

 

– Entree –
For 2 – Spaghetti Bolognese
(made with local, grass-finished beef)Garlic Toast, Ceasar Salad
and 1/2 liter of Chianti 44.

Braised Beef Shank
red wine & herbs/vegetable Israeli couscous
with side salad 24.

Slow Roasted Goose
Baked Apple, Country Stuffing, Cranberry Sauce, Bavarian Red Cabbage 34.

                                                      

 

– Spirits –
House Margarita made with Five
Ducks Agave Silver

                                Bloody Mary made with Expedition Vodka from Santa Fe Spirits

Tequila Sunrise made with Five Ducks Agave Silver

Lavender Prickley Pear Lemonade Made from Hollow Spirits Lavender Vodka

 

– Wine –
Mount Veeder Winery
Cabernet Sauvignon California 2018
Full Bodied fruit flavors of blackberries and cherries layered with cocoa, tobacco and cedar notes Btl.48.

Decoy
Cabernet Sauvignon California 2019
From its aromas of vibrant red and blue fruit to its silky tannins and balanced acidity, this is a lush and alluring Cabernet Sauvignon. On the palate, rich flavors of raspberry, ripe plum and blueberry carry the wine to a long, luxurious finish, with nuanced hints of oak and sweet baking spices. Btl.42.

-Beer on Tap-
Glass / Pint
Route 66 Pilsner 5 / 6
Guiness Stout 5 / 6
Alien Amber Ale 5 / 6
Santa Fe Brewing Adobe Igloo 5/6

 

 

Full bar with selected top-shelf local spirits
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Curb-Side-Pick Up
here is how it works
1.) call
Give your name and phone number
place your order
add your tip in dollars or percentage
give your credit card or Joe's Giftcard number
2.) when at the restaurant call us from your car, tell us your car model and color
and we bring the food and credit card receipt to you. No signature is required

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– Local Food Partners –
Monte Vista Organics, Romero Farms, Green Tractor, Susan’s Sprouts, Camino de Paz School, Shepherds Lamb, Mesa Meats, Eve’s Farm, Gemini Farm, Tucumcari Feta, SF Culinaria,  Valencia Flour, Ohori’s Coffee,
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