Saturday Lunch

August 13th

Open for Dine in & Take out

Tuesday - Saturday 8am - 8pm

Sunday 8am - 3:00 pm  

Monday closed

1 (505) 471-3800 

DIJA KNOW… JOE’S RESTAURANT NEWSLETTER -159 Spring 2022

Divas Art Show

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– Mimosa –
Uncle Matt’s Organic OJ & Bubbly 9.

Almond-Butter Croissant 4.
Assorted Mini Danish Basket (5pc) 6.

– Soup –
Black Bean 6/9
Chilled Vichyssoise 6/9

– Sandwich –
Prime Rib Philly Topped with Grilled Onions, Green Peppers and Cheese on a Sub Roll served w/ Onion Rings 16.

– Quiche –
Spinach & Tucumcari Feta 9.
Lorraine (bacon & onion) 9.
Old Fashion Ham & Swiss 9.
add home fries +3, add side salad +4.

– Quesadilla –
Tuna, Mango & Red Pepper w/ Guacamole, Salsa & Sour Cream 14.

-Local Heirloom Tomatoes –
Sun-ripened, soil-grown, organic and never refrigerated. Grown by Monte Vista Organics starting
Sun-ripened, soil-grown & organic with home-made fresh MozzarellaCaprese Salad
appetizer 11. main 18.
Pizza Margherita
house made, organic flour pizza dough
Small (10″) 19. Large (16″) 38.

-Desserts-
Carrot Pineapple Cake 9.
Apple & Sour Cherry Pie 8.
Chocolate Cake 9.
Chocolate Mousse Torte 9.
Coconut Cream Pie 8.
New York Cheese Cake 7.
Pecan (local) Apricot (organic) Pie 9.
Sharon’s deep- rich-chocolate Brownies 7.

“WANTED”-Vodka Cocktails

Hermit Peak Palmer
Vodka, Lemon aid & Ice Tea

Desert-Burn
Vodka, Prickly-Pear, Soda water and Lime

Cherry Blowup
Vodka, Cherry-Syrup, Soda & Lime 10.

Calf-Canyon Cosmopolitan
Vodka, Prickly-Pear, Soda & Lime 10.

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– Spirits –
House Margarita made with Five
Ducks Agave Silver

-Beer on Tap-
Glass / Pint
Route 66 Pilsner 5 / 6
Guiness Stout 5 / 6
Alien Amber Ale 5 / 6
Beer Creek Brewing Co IPA   5/6  (soon our new neighbors)

Full bar with selected top-shelf local spirits
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Breakfast Menu
.
Sunday Brunch Menu
.
Appetizer and Salad Menu
.
Burgers and Sandwiches
.
Pizza
.
Main Course Entrees

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