Appetizers & Salads served from 11:00am until 8:00pm

(all items and prices are subject to change without notice, pictures may include optional items)

Soups

Chicken, Vegetable and Ginger
  Made with Mary’s organic Chicken    

Soup du Jour  
changes daily and reflects the season

Appetizers or Small Plates

Calamari
Crisp calamari with chipotle aioli and
citrus dipping sauces    

Chips & Salsa
Freshly made corn chips w/ salsa    

Guacamole & Chips
Freshly made corn chips 
with house made guacamole and salsa     

Onion Rings
Beer battered and deep fried     

Smoked Salmon
Thinly sliced house smoked Scottish Salmon
garnished with Capers, Onions and Horseraddish cream  

Fried Oysters
Lightly battered, flash fried  and served with
a tangy Cajun Remoulade   

Buffalo Wings
Spicy chicken wings with carrots  and celery with hot sauce & blue cheese dressing for dipping
1/2 lb               1 lb  

  

Salads

Dressings made in house with olive oil: Italian, Roasted Tomato Balsamic Vinaigrette & Caesar.
Made with Mayonnaise:
Bleu Cheese, Ranch & Thousand Islands.

Garden Salad
     Mixed organic greens, romaine, carrots, onions, tomato and Susan’s sunflower sprouts with choice of dressing  

Caesar Salad    
Crisp Romaine tossed with our zesty Caesar dressing, topped with croutons and freshly grated Reggiano  

Avocado filled with Shrimp & Blue Crab
With greens with roasted tomato vinaigrette     

Greek Salad
Tucumcari feta, calamata olives, tomato, onion, garlic & cucumber on baby greens with Italian dressing       

▶ Add Grilled Scottish Salmon to any salad
▶Add Grilled Natural Chicken Breast to any salad   
▶ Add Grass-finished Beef pattie to any salad     
▶ Add Organic Lamb pattie to any salad
▶ Add Flat Iron Steak to any salad   
▶ Add 3-Meatballs to any salad