Joe’s Pizza


 • Our crust is made with organic bread flour.  We use no additives,  preservatives or stabilizers.
 • We use only our own house made fresh mozzarella (fiore di
             latté).  We make it right here several times a day.

(all items and prices are subject to change without notice, pictures may include optional items)

Plain Cheese
small (10”) = 6 slices    12     
X-Large (16”) = 12 slices   18

Build your own Pizza …
with regular toppings, premium toppings and
extraordinary toppings listed below.

      REGULAR TOPPINGS: 
•mushrooms •onions •green peppers  •NM green chile
•tomatoes •black olives •pineapple  •jalapenos  •roasted garlic   
add to small @ 1.5
add to X-large @  3

PREMIUM TOPPINGS: 
•Tucumcari feta  •extra fresh mozz •pepperoni  •ham
•calamata olives •pesto  •spinach  • caramelized red
onions  •sausage  •smoked bacon  •
add to small @ 3
add to X-large @  5


EXTRAORDINARY TOPPINGS: 
• house-smoked salmon  •natural chicken breast
     • fresh NM grass-finished ground beef
add to small @ 4
add to X-large @ 9
         

Deluxe – pepperoni, sausage, mushrooms, green peppers, onions, black olives and tomatoes
 Small   18         X-Large   29

Three Mushroom – portobello, shiitake and oyster mushrooms sauteed in olive oil with garlic
Small    18       X-Large   29

Hawaiian plus –
old-fashioned ham, pineapple plus NM green chile     
Small   18        X-Large   29

Greek — Tucumcari feta cheese, calamata olives,
sun-dried tomatoes, garlic, cucumbers and oregano
 Small    18       X-Large   29

Veggie – mushroom, tomato, spinach, green peppers, zucchini, onion and garlic
 Small    18        X-Large   29

        • Gluten free?  Ask for the 10” GF crust – add $ 2

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