Pizza
• Our crust is made with organic bread flour. We use no additives, preservatives or stabilizers.
• We use only our own house made fresh mozzarella (fiore di
latté). We make it right here several times a day.
Plain Cheese
SMALL 10” = 6 slices X-Large 16” = 12 slices
Build your own Pizza …
with regular toppings, premium toppings and
extraordinary toppings listed below.
REGULAR TOPPINGS:
•mushrooms •onions •green peppers •NM green chile
•tomatoes •black olives •pineapple •jalapenos •roasted garlic
PREMIUM TOPPINGS:
• Roasted red peppers •Tucumcari feta •extra fresh mozz
•sundried tomatoes •pepperoni •ham •calamata
olives •pesto •bleu cheese •spinach • caramelized red
onions •sausage •smoked bacon • artichoke hearts
EXTRAORDINARY TOPPINGS:
• house-smoked salmon •goat cheese •natural chicken breast
• fresh NM grass-finished ground beef
Deluxe – pepperoni, sausage, mushrooms, green peppers, onions, black olives and tomatoes
Small X-Large
Three Mushroom – portobello, shiitake and oyster mushrooms sauteed in olive oil with garlic
Small X-Large
Giovanni – Montrachet goat cheese, roasted red peppers and roasted garlic cloves
Small X-Large
Greek — Tucumcari feta cheese, calamata olives,
sun-dried tomatoes, garlic, cucumbers and oregano
Small X-Large
Veggie – mushroom, tomato, spinach, green peppers, zucchini, onion and garlic
Small X-Large
• Gluten free? Ask for the 10” GF crust – add $
.
(all prices are subject to change without notice)
Pizza Margherita 2015
Pizza Margherita 2015 2015 season started August 1st and will last hopefully until mid October Yes, a lonely tomato on a plate of Summer squash at Monte Vista Organics table on Saturday 8/1. A slow start but it will happen now very fast. And YES the Caprese Salad and the Margherita Pizza are available now as long as supplies last. You already know we are into the most exciting food season in Northern New Mexico and even more exciting, the annual return of Joe’s famous Margherita Pizza. OMG, I can taste it now as I write! For the 20 years we have been making this pizza it has gathered a serious following. Why? What could be more simple than a cheese and tomato pizza? Well . . . here’s the secret – we don’t do it all year round. I don’t care what kind of tomatoes you bring us in off-season, nothing comes close to creating the necessary flavor that makes it worth Roland’s effort to make this pizza until he gets Dave Fresques’ (and many...
Heirloom Tomatoes
Heirloom Tomatoes (2017) season started August 12, this is very late and we all hope for a late frost. . You already know we are into the most exciting food season in Northern New Mexico and even more exciting, the annual return of Joe’s famous Margherita Pizza. OMG, I can taste it now as I write! For the 22 years we have been making this pizza it has gathered a serious following. Why? What could be more simple than a cheese and tomato pizza? Well . . . here’s the secret – we don’t do it all year round. I don’t care what kind of tomatoes you bring us in off-season, nothing comes close to creating the necessary flavor that makes it worth Roland’s effort to make this pizza until he gets Dave Fresques’ (and many other great NM farmers) sweet, luscious, earth-grown, sun-ripened, organic, heirloom tomatoes. Of course the other unique ingredient is our fresh mozzarella which is made in house 2,3,4,5 times a day, as needed. Roland is known by some...
Build Your Own Pizza
extra cheese mushrooms roasted red peppers* Italian sausage anchovies sun dried tomatoes* black olives green olives Tucumcari feta cheese* green peppers pineapple artichoke hearts* pepperoni fresh roasted garlic calamata olives* jalapenos ham green chile blue cheese* smoked salmon** onions pesto* truffle oil** spinach pine nuts* goat cheese** fresh tomatoes bacon* regular topping premium topping* extraordinary topping**
Cheese Pizza
Simple and delicious made with our own fresh mozzarella and tomato sauce. Gluten free crust available +3.00.
Trifolati
A trio of mushrooms (portabello, oyster and shiitake) sautéed in olive oil with garlic cloves. Gluten free crust available +3.00.
BLT Pizza
Just the way it sounds, bacon and fresh tomato plus accented with a bit of blue cheese and a sprinkling of chopped romaine after it comes out of the oven. Gluten free crust available in 10" size -- please allow a little extra cooking time if you choose the GF crust.
Giovanni
Montrachet goat cheese, roasted red peppers, roasted garlic cloves. A customer favorite since 1995! Gluten free in 10" size. Please allow a little extra cooking time if you choose the gluten free crust.
