Main Course – Entrees
Did you know Joe’s has a daily selection of Great Wines at Amazing Prices and should you not finish your bottle of wine, you may take it home. Just ask for a Wine Doggy Bag. Also fabulous local brews on tap.
(all items and prices are subject to change without notice, pictures may include optional items)
Blueplate Specials ( from 11:00 am until they’re gone )
Tuesday: “Mary’s Organic” Fried Chicken with Mashed Potato and Vegetable medley
every Tuesday Dinner: Spaghetti Bolognese
Wednesday: Joe’s Meatloaf with Mashed Potato and Vegetable
Thursday: BBQ Beef Brisket ( NM sourced) with Mashed Potato and Vegetable
Friday: Fish & Chips, Beer battered Atlantic Cod with French Fries and Cole-Slaw
every Friday Dinner: Roast Prime Rib of Beef
Saturday: Breakfast served until 2pm
Sunday: additional Brunch Menu served from 9am until 2:30 pm; hollandaise lovers, come & rejoice
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Entrées
From Joe’s Grill
Served with your choice of two sides
Grilling requires special attention.
The thickness of the meat and how you wish it done
will determine time of preparation.
Chopped Steaks
Locally grown, grass-fed-and-finished
cooked to your liking, smothered with grilled
mushrooms and onions & gravy. Choose from:
Lamb, certified organic
Grass-finished Beef
½ Rack of Lamb*
Grass-fed-and-finished fresh New Zealand Lamb
roasted gently over the open fire grill.
Liver & Onions
Locally grown, grass-fed-and-finished
cooked to your liking, smothered with grilled
mushrooms and onions & gravy.
Full Rack*
* Allow about 30 minutes preparation time. Worth every minute!
Organic Herb Grilled Chicken
Mary’s organic non-GMO pastured raised
boneless 1/2 chicken marinated in olive oil, 5-color peppercorns and herbs
Scottish “Lochlander”Salmon Filet
Grilled to your liking and
topped w/Joe’s herb butter
From the Smoker:
Joe’s Now-Famous House-Smoked
BBQ Brisket Plate
Whole fresh brisket is rubbed and cured with our secret
spice rub, smoked and cooked slowly overnight, served with BBQ sauce
Sides (à la carte)
Cole Slaw • Side Salad
• French Fries • Rice Pilaf
• Beer-Battered Onion Rings
• Vegetables du Jour (sauteed in ghee)
• Organic Spinach Sautéed in OliveOil & garlic
• Garlic Mashed Potatoes
• Green Chile (Bueno’s NM non-GMO)
.
Pasta
Eggplant Parmesan
Tender rice flour dusted & fried eggplant layered with
Joe’s fresh mozzarella, served over spaghetti
and topped with marinara sauce
Fettuccine Trifolati
A trio of gourmet mushrooms (shiitake, portabello & oyster) sautéed with garlic and parsley in a cream sauce topped with shaved Reggiano
Add grilled natural chicken breast +
Spaghetti Marinara
A light savory tomato sauce with basil and olive oil and
topped with freshly grated Reggiano Parmesan
Spaghetti and Meatballs
Marinara sauce and meat balls
Gluten free pasta available +
Please allow a little additional preparation time ( not available for lasagne)
Eggplant Parmesan
Eggplant Parmesan Thin slices of eggplant dusted with rice flour and fried, than layered with fresh home made mozzarella and marinara sauce, baked and served on a bed of Spaghetti pasta. Gluten free pasta is an option
Herb Grilled Chicken
Boneless ORGANIC, half chicken marinated in olive oil, five-color peppercorns and herbs. Grilled on our open fire Grill until juicy with a crispy skin. Served with your choice of two sides. Mary’s Organic Air chilled Chicken
Rack of Lamb
Grass-fed fresh New Zealand Lamb roasted gently over our open fire mesquite grill. Full Rack or Half Rack Served with your choice of two sides
Vegetable du Jour
Today’s Vegetable changing daily dependent on seasonal availability. We get many products from local farmers or the Santa Fe Farmers Market. Items we usually include are Zucchini, Carrots, Green Beans, Kale, SwissChard, Pumpkins, Kohlrabi, Beets, Onions, Cauliflour, Broccoli, Snow-peas…..
Extreme Specials
TUESDAY ALL DAY: For two: Spaghetti Bolognese, Caesar Salad and a half liter of Chianti … 29.95 for two!! WEDNESDAYS: any Bottled or Draft Beer 25% off SATURDAYS: with meal, any bottle of wine 50% off
Sauteed Spinach
Baby spinach (often locally grown) sauteed with olive oil and ghee and roasted garlic.
Side Salad
Fresh local (when available) greens, tomato wedges, red onion, grated carrot. Dressings: roasted tomato vinaigrette, ranch, bleu cheese, Italian, Caesar.
Homemade Potato Chips
A combination of sweet potatoes and russets, made fresh and crispy daily.
Blueplate Lunch Specials
Blue Plate Specials are presented as described, created for speed and economy (from 11am – ’til they’re gone !) Monday – Green Chile and Chicken Enchilada with Beans and Rice. Tuesday – Buttermilk -marinated Fried Chicken with mashed potatoes, biscuit and today’s vegetable. Wednesday – Joe’s Meatloaf with mashed potatoes and today’s vegetable. (Gluten free). Thursday – BBQ Beef Brisket with mashed potatoes and today’s vegetable (Gluten free). Friday – Fish & Chips, Atlantic cod in beer batter with French fries and cole slaw.
Chopped Steak
Beef, lamb or bison — all locally raised and grass-fed and finished, by ranchers we know. Grilled to your liking over our mesquite wood grill, smothered with grilled mushrooms & onions. Served with your choice of 2 sides. Your choice of: Beef – ground choice grade Buffalo – local & organic Lamb – grass-fed and organic
Chicken Fettuccine Alfredo
Classic parmesan, cream and butter sauce topped with or without grilled natural chicken breast. Served with basket of home made bread. Can be made with Gluten Free pasta on request — please allow 10-20 additional minutes prep time. Add a Side Salad
Lasagne
Layers of ricotta, bechamel sauce and assorted roasted vegetables baked and topped with marinara sauce. Not available as a gluten free meal
