Main Course – Entrees

Did you know Joe’s has a daily selection of Great Wines at Amazing Prices and should you not finish your bottle of wine, you may take it home. Just ask for a Wine Doggy Bag.  Also fabulous local brews on tap.

(all items and prices are subject to change without notice, pictures may include optional items)

Blueplate Specials  ( from 11:00 am until they’re gone )

Tuesday:  “Mary’s Organic” Fried Chicken with Mashed Potato and Vegetable medley
every Tuesday Dinner: Spaghetti Bolognese

Wednesday:  Joe’s Meatloaf with Mashed Potato and Vegetable

Thursday: BBQ Beef Brisket ( NM sourced)  with Mashed Potato and Vegetable

Friday: Fish & Chips, Beer battered Atlantic Cod with French Fries and Cole-Slaw
every Friday Dinner: Roast Prime Rib of Beef

Saturday:  Breakfast served until 2pm

Sunday: additional Brunch Menu served from 9am until 2:30 pm; hollandaise lovers, come & rejoice



From Joe’s Grill
Served with your choice of two sides

Grilling requires special attention. 
The thickness of the meat and how you wish it done
will determine time of preparation.

Chopped Steaks
   Locally grown, grass-fed-and-finished
cooked to your liking, smothered with grilled
mushrooms and onions & gravy.  Choose from:
Lamb, certified organic   
Grass-finished Beef   

½ Rack of Lamb*
 Grass-fed-and-finished fresh New Zealand Lamb
roasted gently over the open fire grill.          

Liver & Onions
   Locally grown, grass-fed-and-finished
cooked to your liking, smothered with grilled
mushrooms and onions & gravy.      

Full Rack*     
* Allow about 30 minutes preparation time.  Worth every minute!

Organic Herb Grilled Chicken
  Mary’s organic non-GMO pastured raised
boneless 1/2 chicken marinated in olive oil, 5-color peppercorns and herbs       

ScottishLochlander”Salmon Filet
   Grilled to your liking and
topped w/Joe’s herb butter   

From the Smoker:

Joe’s Now-Famous House-Smoked
BBQ Brisket Plate

Whole fresh brisket is rubbed and cured with our secret
spice rub, smoked and cooked slowly overnight, served with BBQ sauce      

Sides (à la carte)

  Cole Slaw              • Side Salad   
    • French Fries            • Rice Pilaf   
      Beer-Battered Onion Rings   
     Vegetables du Jour      (sauteed in ghee)
    Organic Spinach Sautéed in OliveOil & garlic   
      Garlic Mashed Potatoes   
  • Green Chile (Bueno’s NM non-GMO)    



Eggplant Parmesan
  Tender rice flour dusted & fried eggplant layered with
Joe’s fresh mozzarella, served over spaghetti
     and topped with marinara sauce   

Fettuccine Trifolati
A trio of gourmet mushrooms (shiitake, portabello & oyster) sautéed with garlic and parsley in a cream sauce topped with shaved Reggiano    
Add grilled natural chicken breast  +

Spaghetti Marinara
 A light savory tomato sauce with basil and olive oil and
topped with freshly grated Reggiano Parmesan    

Spaghetti and Meatballs
Marinara sauce and meat balls   

Gluten free pasta available    +
Please allow a little additional preparation time ( not available for lasagne)