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Joe Burgers and Sandwiches

Joe Burgers

made with grass-finished

Beef or Lamb 

made with local grass-fed-and-finished
Beef from Mesa Meats  or Certified Organic Lamb from Shepherd’s Lamb

 
Compared to grain-finished feed-lot meat, grass-finished meat
is raised without growth hormones or antibiotics, has 4 times more vitamin E, 5 times more CLA, an anti-cancer compound, 3 times
more omega-3s and twice the beta carotene.  It’s lower in calories
and saturated fat.  Not only are you getting the best burger meat anywhere, but we contend it’s a burger that’s truly good for you!

Served on a fine Fano toasted brioche bun
with lettuce, tomato and onion.  Gluten-free bun +1

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Build it with your favorites: 

Grass fed-and-finished Beef Burger    13

Shepherd’s Organic Lamb Burger   16

Choose your toppings:
blue cheese,  Tucumcari feta,  bacon, sautéed mushrooms,  avocado,  green chile,  grilled onions,  provolone,  cheddar,   Swiss cheese &  house-made fresh mozzarella       @ 1.5

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Triple B Burger – 
Beef burger topped with Bleu cheese, Bacon and BBQ sauce               16

Joe’s best seller! 
Green Chile Cheese Burger
Grass-finished Beef, Bueno non-GMO green chile and sharp cheddar     15

Oyster Burger  fried Oyster on Beef with Cajun Remoulade, Raddish Sprouts and pickled Peppers     16

Mushroom Burger (Vegetarian )  A trio of Portabello, Shiitake and Oyster mushrooms sautéed with garlic and olive oil topped with melted parmesan     16

Sandwiches

on Fano whole wheat, sourdough, rye or sub
or Joe’s focaccia.  Gluten-free bread +1

Bacon Lettuce and Tomato – Crisp strips of hickory smoked bacon, sliced tomato and lettuce with mayonnaise on toasted sourdough    11      great with avocado  +1

Grilled Cheese and Tomato – Melted sharp cheddar and tomato slices on sourdough   10       Add green chile +1.5

Club Classic – Triple decker toasted sourdough, crispy hickory smoked bacon, sliced roast chicken breast, lettuce, tomato and mayonnaise    17      Add green chile  + 1.5

Steak Sandwich – Lean 6oz. flat iron steak grilled to order with Joe’s herb butter on a toasted sub    18

BBQ Beef Brisket – House smoked, over-night slow roasted brisket with tangy BBQ sauce on toasted sub    17

Italian Meatball Sub – Five meatballs smothered with marinara sauce and melted provolone on toasted sub    15

Tuna Salad –  Celery, onions and mayonnaise with lettuce & tomato on your choice of bread    14

Veggie on Focaccia – Artichoke hearts, roasted red bell peppers, pesto, lettuce & tomato and your choice of Swiss, goat, cheddar, provolone or our own fresh mozzarella    15

1/2 Sandwich with Soup or Salad* Choose from BLT, Beef Brisket, Tuna Salad, Veggie on Focaccia, Italian Meatball or Grilled Cheese     15
*Please note : Club Classic and Steak Sandwich are not offered in 1/2 sandwich portion

Sides for Burgers and Sandwiches

Ghee Stir-fried Vegetable du Jour  5

Beer-battered Onion Rings   6

Olive Oil Sautéed Organic Spinach  6

Yukon Gold Mashed Potatoes  5

French Fries   6

Side Salad  5

Cole Slaw   4

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(all prices are subject to change without notice, pictures with optional sides)