Joe Burgers
made with grass-finished
made with local grass-fed-and-finished
Beef from Mesa Meats or Certified Organic Lamb from Shepherd’s Lamb
Compared to grain-finished feed-lot meat, grass-finished meat
is raised without growth hormones or antibiotics, has 4 times more vitamin E, 5 times more CLA, an anti-cancer compound, 3 times
more omega-3s and twice the beta carotene. It’s lower in calories
and saturated fat. Not only are you getting the best burger meat anywhere, but we contend it’s a burger that’s truly good for you!
Served on a fine Fano toasted brioche bun
with lettuce, tomato and onion. Gluten-free bun +
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Build it with your favorites:
Grass fed-and-finished Beef Burger
Shepherd’s Organic Lamb Burger
Choose your toppings:
blue cheese, Tucumcari feta, bacon, sautéed mushrooms, avocado, green chile, grilled onions, provolone, cheddar, Swiss cheese & house-made fresh mozzarella @
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Triple B Burger –
Beef burger topped with Bleu cheese, Bacon and BBQ sauce
Joe’s best seller!
Green Chile Cheese Burger
Grass-finished Beef, Bueno non-GMO green chile and sharp cheddar
Oyster Burger – fried Oyster on Beef with Cajun Remoulade, Raddish Sprouts and pickled Peppers
Mushroom Burger (Vegetarian ) A trio of Portabello, Shiitake and Oyster mushrooms sautéed with garlic and olive oil topped with melted parmesan
Sandwiches
on Fano whole wheat, sourdough, rye or sub
or Joe’s focaccia. Gluten-free bread +
Bacon Lettuce and Tomato – Crisp strips of hickory smoked bacon, sliced tomato and lettuce with mayonnaise on toasted sourdough great with avocado +
Grilled Cheese and Tomato – Melted sharp cheddar and tomato slices on sourdough Add green chile +
Club Classic – Triple decker toasted sourdough, crispy hickory smoked bacon, sliced roast chicken breast, lettuce, tomato and mayonnaise Add green chile +
Steak Sandwich – Lean 6oz. flat iron steak grilled to order with Joe’s herb butter on a toasted sub
BBQ Beef Brisket – House smoked, over-night slow roasted brisket with tangy BBQ sauce on toasted sub
Italian Meatball Sub – Five meatballs smothered with marinara sauce and melted provolone on toasted sub
Tuna Salad – Celery, onions and mayonnaise with lettuce & tomato on your choice of bread
Veggie on Focaccia – Artichoke hearts, roasted red bell peppers, pesto, lettuce & tomato and your choice of Swiss, goat, cheddar, provolone or our own fresh mozzarella
1/2 Sandwich with Soup or Salad* Choose from BLT, Beef Brisket, Tuna Salad, Veggie on Focaccia, Italian Meatball or Grilled Cheese
*Please note : Club Classic and Steak Sandwich are not offered in 1/2 sandwich portion
Sides for Burgers and Sandwiches
Ghee Stir-fried Vegetable du Jour
Beer-battered Onion Rings
Olive Oil Sautéed Organic Spinach
Yukon Gold Mashed Potatoes
French Fries
Side Salad
Cole Slaw
.
(all prices are subject to change without notice, pictures with optional sides, please check menu for current offerings)
