Joe Burgers
made with grass-finished
made with local grass-fed-and-finished
Beef from Mesa Meats or Certified Organic Lamb from Shepherd’s Lamb
Compared to grain-finished feed-lot meat, grass-finished meat
is raised without growth hormones or antibiotics, has 4 times more vitamin E, 5 times more CLA, an anti-cancer compound, 3 times
more omega-3s and twice the beta carotene. It’s lower in calories
and saturated fat. Not only are you getting the best burger meat anywhere, but we contend it’s a burger that’s truly good for you!
Served on a fine Fano toasted brioche bun
with lettuce, tomato and onion. Gluten-free bun +
————————-
Build it with your favorites:
Grass fed-and-finished Beef Burger
Shepherd’s Organic Lamb Burger
Choose your toppings:
blue cheese, Tucumcari feta, bacon, sautéed mushrooms, avocado, green chile, grilled onions, provolone, cheddar, Swiss cheese & house-made fresh mozzarella @
————————
Triple B Burger –
Beef burger topped with Bleu cheese, Bacon and BBQ sauce
Joe’s best seller!
Green Chile Cheese Burger
Grass-finished Beef, Bueno non-GMO green chile and sharp cheddar
Oyster Burger – fried Oyster on Beef with Cajun Remoulade, Raddish Sprouts and pickled Peppers
Mushroom Burger (Vegetarian ) A trio of Portabello, Shiitake and Oyster mushrooms sautéed with garlic and olive oil topped with melted parmesan
Sandwiches
on Fano whole wheat, sourdough, rye or sub
or Joe’s focaccia. Gluten-free bread +
Bacon Lettuce and Tomato – Crisp strips of hickory smoked bacon, sliced tomato and lettuce with mayonnaise on toasted sourdough great with avocado +
Grilled Cheese and Tomato – Melted sharp cheddar and tomato slices on sourdough Add green chile +
Club Classic – Triple decker toasted sourdough, crispy hickory smoked bacon, sliced roast chicken breast, lettuce, tomato and mayonnaise Add green chile +
Steak Sandwich – Lean 6oz. flat iron steak grilled to order with Joe’s herb butter on a toasted sub
BBQ Beef Brisket – House smoked, over-night slow roasted brisket with tangy BBQ sauce on toasted sub
Italian Meatball Sub – Five meatballs smothered with marinara sauce and melted provolone on toasted sub
Tuna Salad – Celery, onions and mayonnaise with lettuce & tomato on your choice of bread
Veggie on Focaccia – Artichoke hearts, roasted red bell peppers, pesto, lettuce & tomato and your choice of Swiss, goat, cheddar, provolone or our own fresh mozzarella
1/2 Sandwich with Soup or Salad* Choose from BLT, Beef Brisket, Tuna Salad, Veggie on Focaccia, Italian Meatball or Grilled Cheese
*Please note : Club Classic and Steak Sandwich are not offered in 1/2 sandwich portion
Sides for Burgers and Sandwiches
Ghee Stir-fried Vegetable du Jour
Beer-battered Onion Rings
Olive Oil Sautéed Organic Spinach
Yukon Gold Mashed Potatoes
French Fries
Side Salad
Cole Slaw
.
(all prices are subject to change without notice, pictures with optional sides)
Bourbon Chutney Burger
Mesquite grilled ground beef from Sweet-CoOp doused with just a touch of bourbon, topped with a mango -bourbon chutney Grass finished and grass fed - what is the difference? Think about....
Hawaiian Burger
New Mexico grass-finished beef grilled to your liking, topped with hand sliced aged cheddar, terriaki glazed pineapple slice and smoked porkloin
Joe Burger
Fresh ground locally raised grass-fed-and-finished beef grilled to your liking, served with choice of house made potato chips or cole slaw. For gluten free, please specify GF toast. Add: avocado, Tucumcari feta, blue cheese, hickory smoked bacon, green chile, grilled onions, sautéed mushrooms, aged cheddar, Swiss cheese, provolone
Lamb Burger
Shepherd’s organic Lamb is raised on the sweet mountain grasses near Chama. By maintaining control of their herds, from raising the lambs to marketing them, they are able to offer lamb our customers say is the best they’ve ever tasted. Grilled to your liking. Add: blue cheese, avocado, fresh mozzarella, hickory smoked bacon, green chile, grilled onions, sautéed mushrooms, aged cheddar, Swiss cheese, provolone
Green-Chile-Cheese-Buffalo Burger
Bison meat is similar to beef, yet higher in protein and nutrients, and lower in fat, cholesterol, and calories. The sweet delicious flavor is outstanding and satisfying! LaMont’s locally raised & grass-fed bison. This one is topped with Bueno brand “Autumn Roast Green Chile” (Real New Mexico fire-roasted chile) and aged Cheddar cheese. Grilled to your liking.
Triple-B-Burger
NM grass-fed-and-finished beef, open fire Mesquite grilled and topped with Blue Cheese, bacon and BBQ sauce, grilled to your liking, Add: avocado blue cheese, hickory smoked bacon, green chile, grilled onions, sautéed mushrooms, aged cheddar, Swiss cheese, provolone
Mushroom Burger (Vegetarian)
A trio of gourmet mushrooms (Portabello, Shiitake and Oyster ) sautéed with garlic and olive oil topped with melted parmesan, Add: blue cheese, fresh mozzarella, avocado, green chile, grilled onions, sautéed mushrooms, aged cheddar, Swiss cheese, provolone
Steak Sandwich
Lean 6 ounce flat iron steak grilled to order with herb butter on sub. Served with homemade potato chips or cole slaw. * Please note : Steak Sandwich is not offered in 1/2 sandwich portion
Tuna Melt
Tuna salad made with celery, onions and mayonnaise topped with tomato, a red onion slice and melted Swiss cheese on toasted sub.