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Joe Burgers

made with grass-finished

Beef or Lamb 

made with local grass-fed-and-finished
Beef from BerryBeef  or Certified Organic Lamb from Shepherd’s Lamb

 
Compared to grain-finished feed-lot meat, grass-finished meat
is raised without growth hormones or antibiotics, has 4 times more vitamin E, 5 times more CLA, an anti-cancer compound, 3 times
more omega-3s and twice the beta carotene.  It’s lower in calories
and saturated fat.  Not only are you getting the best burger meat anywhere, but we contend it’s a burger that’s truly good for you!

Served on a fine Fano toasted brioche bun
with lettuce, tomato and onion.  Gluten-free bun +1

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Build it with your favorites: 

Grass fed-and-finished Beef Burger    11

Shepherd’s Organic Lamb Burger   15

Choose your toppings:
blue cheese,  Tucumcari feta,  bacon, sautéed mushrooms,  avocado,  green chile,  grilled onions,  provolone,  cheddar,   Swiss cheese &  house-made fresh mozzarella       @ 1

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Triple B Burger – 
Beef burger topped with Bleu cheese, Bacon and BBQ sauce               13

Greek Lamb Burger –
Certified Organic Shepherd’s Lamb from Chama Valley with Tucumcari feta, chopped   calamata olives      16

Joe’s best seller! 
Green Chile Cheese Burger
Grass-finished Beef, Bueno non-GMO green chile and sharp cheddar     12

Oyster Burger  fried Oyster on Beef with Cajun Remoulade, Raddish Sprouts and pickled Peppers     13

Mushroom Burger (Vegetarian )  A trio of Portabello, Shiitake and Oyster mushrooms sautéed with garlic and olive oil topped with melted parmesan     14

Sandwiches

on Fano whole wheat, sourdough, rye or sub
or Joe’s focaccia.  Gluten-free bread +1

Bacon Lettuce and Tomato – Crisp strips of hickory smoked bacon, sliced tomato and lettuce with mayonnaise on toasted sourdough    10      great with avocado  +1

Grilled Cheese and Tomato – Melted sharp cheddar and tomato slices on sourdough   8       Add green chile +1

Turkey Club Classic – Triple decker toasted sourdough, crispy hickory smoked bacon, sliced turkey breast, lettuce, tomato and mayonnaise    15      Add green chile  + 1

Steak Sandwich – Lean 6oz. flat iron steak grilled to order with Joe’s herb butter on a toasted sub    15

BBQ Beef Brisket – House smoked, over-night slow roasted brisket with tangy BBQ sauce on toasted sub    15

Italian Meatball Sub – Five meatballs smothered with marinara sauce and melted provolone on toasted sub    12

Tuna Salad –  Celery, onions and mayonnaise with lettuce & tomato on your choice of bread    10

Veggie on Focaccia – Artichoke hearts, roasted red bell peppers, pesto, lettuce & tomato and your choice of Swiss, goat, cheddar, provolone or our own fresh mozzarella    11

1/2 Sandwich with Soup or Salad* Choose from BLT, Reuben, Beef Brisket, Tuna Salad, Veggie on Focaccia, Italian Meatball or Grilled Cheese     12
*Please note : Turkey Club Classic and Steak Sandwich are not offered in 1/2 sandwich portion

Sides for Burgers and Sandwiches

Ghee Stir-fried Vegetable du Jour  5

Beer-battered Onion Rings   5

Olive Oil Sautéed Organic Spinach  5

Yukon Gold Mashed Potatoes  5

French Fries   5

Side Salad   4

Cole Slaw   3

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(all prices are subject to change without notice)