Joe Burgers and Sandwiches starting at 11am until close
(all items and prices are subject to change without notice, pictures may include optional items)
Joe Burgers
made with grass-finished
made with local grass-fed-and-finished
Beef from C-4 Ranch in Chama or Certified Organic Lamb from Shepherd’s Lamb
Compared to grain-finished feed-lot meat, grass-finished meat
is raised without growth hormones or antibiotics, has 4 times more vitamin E, 5 times more CLA, an anti-cancer compound, 3 times
more omega-3s and twice the beta carotene. It’s lower in calories
and saturated fat. Not only are you getting the best burger meat anywhere, but we contend it’s a burger that’s truly good for you!
Served on a toasted brioche bun
with lettuce, tomato and onion. Gluten-free bun +
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Build it with your favorites:
Grass fed-and-finished Beef Burger
Shepherd’s Organic Lamb Burger
Choose your toppings:
blue cheese, Tucumcari feta, bacon, sautéed mushrooms, avocado, green chile, grilled onions, provolone, cheddar, Swiss cheese & house-made fresh mozzarella
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Triple B Burger –
Beef burger topped with Bleu cheese, Bacon and BBQ sauce 18
Joe’s best seller!
Green Chile Cheese Burger
Grass-finished Beef, Bueno non-GMO green chile and sharp cheddar 17
Oyster Burger – fried Oyster on Beef with Cajun Remoulade, Raddish Sprouts and pickled Peppers 18
Mushroom Burger (Vegetarian ) A trio of Portabello, Shiitake and Oyster mushrooms sautéed with garlic and olive oil topped with melted parmesan 16
Sandwiches
on sourdough, sub or Joe’s focaccia. Gluten-free bread +
Bacon Lettuce and Tomato – Crisp strips of hickory smoked bacon, sliced tomato and lettuce with mayonnaise on toasted sourdough 12 great with avocado + 2
Grilled Cheese and Tomato – Melted sharp cheddar and tomato slices on sourdough 11 Add green chile + 2
Club Classic – Triple decker toasted sourdough, crispy hickory smoked bacon, sliced roast chicken breast, lettuce, tomato and mayonnaise 18 Add green chile + 2
Steak Sandwich – Lean oz. flat iron steak grilled to order with Joe’s herb butter on a toasted sub 18
BBQ Beef Brisket – House smoked, over-night slow roasted brisket with tangy BBQ sauce on toasted sub 17
Italian Meatball Sub – Five meatballs smothered with marinara sauce and melted provolone on toasted sub 15
Tuna Salad – Celery, onions and mayonnaise with lettuce & tomato on your choice of bread 14
Veggie on Focaccia – Pesto brushed house-baked Foccacia, house-made mozzarella, fried eggplant, avocado, lettuce, radish sprouts, tomato and fried spinach 15
1/2 Sandwich with Soup or Salad* Choose from BLT, Beef Brisket, Tuna Salad, Veggie on Focaccia, Italian Meatball or Grilled Cheese 15
*Please note : Club Classic and Steak Sandwich are not offered in 1/2 sandwich portion
Sides for Burgers and Sandwiches
Ghee Stir-fried Vegetable du Jour 5
Beer-battered Onion Rings 6
Olive Oil Sautéed Organic Spinach 6
Yukon Gold Mashed Potatoes 5
French Fries 6
Side Salad 6
Cole Slaw 4
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Bourbon Chutney Burger
Mesquite grilled ground beef from Sweet-CoOp doused with just a touch of bourbon, topped with a mango -bourbon chutney
Grass finished and grass fed – what is the difference? Think about….
Hawaiian Burger
New Mexico grass-finished beef grilled to your liking, topped with hand sliced aged...
Greek Burger
Organic lamb from Shepherd’s Lamb in Chama grilled to your liking, topped with...
Joe Burger
Fresh ground locally raised grass-fed-and-finished beef grilled to your liking, served...
Green-Chile-Cheese-Buffalo Burger
Bison meat is similar to beef, yet higher in protein and nutrients, and lower in fat,...
Triple-B-Burger
NM grass-fed-and-finished beef, open fire Mesquite grilled and topped with Blue Cheese,...
