Joe Burgers

made with grass-finished

Beef or Lamb 

made with local grass-fed-and-finished
Beef from Mesa Meats  or Certified Organic Lamb from Shepherd’s Lamb

Compared to grain-finished feed-lot meat, grass-finished meat
is raised without growth hormones or antibiotics, has 4 times more vitamin E, 5 times more CLA, an anti-cancer compound, 3 times
more omega-3s and twice the beta carotene.  It’s lower in calories
and saturated fat.  Not only are you getting the best burger meat anywhere, but we contend it’s a burger that’s truly good for you!

Served on a fine Fano toasted brioche bun
with lettuce, tomato and onion.  Gluten-free bun +1


Build it with your favorites: 

Grass fed-and-finished Beef Burger    12

Shepherd’s Organic Lamb Burger   15

Choose your toppings:
blue cheese,  Tucumcari feta,  bacon, sautéed mushrooms,  avocado,  green chile,  grilled onions,  provolone,  cheddar,   Swiss cheese &  house-made fresh mozzarella       @ 1


Triple B Burger – 
Beef burger topped with Bleu cheese, Bacon and BBQ sauce               14

Greek Lamb Burger –
Certified Organic Shepherd’s Lamb from Chama Valley with Tucumcari feta, chopped   calamata olives      16

Joe’s best seller! 
Green Chile Cheese Burger
Grass-finished Beef, Bueno non-GMO green chile and sharp cheddar     14

Oyster Burger  fried Oyster on Beef with Cajun Remoulade, Raddish Sprouts and pickled Peppers     14

Mushroom Burger (Vegetarian )  A trio of Portabello, Shiitake and Oyster mushrooms sautéed with garlic and olive oil topped with melted parmesan     14


on Fano whole wheat, sourdough, rye or sub
or Joe’s focaccia.  Gluten-free bread +1

Bacon Lettuce and Tomato – Crisp strips of hickory smoked bacon, sliced tomato and lettuce with mayonnaise on toasted sourdough    10      great with avocado  +1

Grilled Cheese and Tomato – Melted sharp cheddar and tomato slices on sourdough   9       Add green chile +1

Club Classic – Triple decker toasted sourdough, crispy hickory smoked bacon, sliced roast chicken breast, lettuce, tomato and mayonnaise    15      Add green chile  + 1

Steak Sandwich – Lean 6oz. flat iron steak grilled to order with Joe’s herb butter on a toasted sub    15

BBQ Beef Brisket – House smoked, over-night slow roasted brisket with tangy BBQ sauce on toasted sub    15

Italian Meatball Sub – Five meatballs smothered with marinara sauce and melted provolone on toasted sub    12

Tuna Salad –  Celery, onions and mayonnaise with lettuce & tomato on your choice of bread    12

Veggie on Focaccia – Artichoke hearts, roasted red bell peppers, pesto, lettuce & tomato and your choice of Swiss, goat, cheddar, provolone or our own fresh mozzarella    12

1/2 Sandwich with Soup or Salad* Choose from BLT, Beef Brisket, Tuna Salad, Veggie on Focaccia, Italian Meatball or Grilled Cheese     12
*Please note : Club Classic and Steak Sandwich are not offered in 1/2 sandwich portion

Sides for Burgers and Sandwiches

Ghee Stir-fried Vegetable du Jour  5

Beer-battered Onion Rings   5

Olive Oil Sautéed Organic Spinach  5

Yukon Gold Mashed Potatoes  5

French Fries   5

Side Salad   4

Cole Slaw   3


(all prices are subject to change without notice, pictures with optional sides)