Nourishing Traditions Dec. 5th & 6th, 2014
Nourishing Traditions December 5th & 6th, 2014 Carbon Economy Series presents Sally Fallon at the Santa Fe Community College Friday Night Talk Dec 5th 7pm – 9pm Full Day Workshop Dec 6th 9am – 5pm The Oiling of America – The dangers of vegetable oils and hydrogenated fats – Raw Milk, the miracle food – Butter, the number one health food – Foods that help babies grow up smart and strong More info at Nourishing Traditions December 5th & 6th, 2014...
read moreHeirloom Tomatoes
Heirloom Tomatoes (2017) season started August 12, this is very late and we all hope for a late frost. . You already know we are into the most exciting food season in Northern New Mexico and even more exciting, the annual return of Joe’s famous Margherita Pizza. OMG, I can taste it now as I write! For the 22 years we have been making this pizza it has gathered a serious following. Why? What could be more simple than a cheese and tomato pizza? Well . . . here’s the secret – we don’t do it all year round. I don’t care what kind of...
read moreSanta Fe Watershed Fundraiser July 23rd
Santa Fe Watershed Fundraiser July 23rd . July 23rd, 2014: SFWA at Joe’s Dining Joe’s Dining of Santa Fe will donate 20% of evening dine in tickets to the SFWA. Show up, eat well, all for a good cause!
read moreHomeGrown NM Garden Tour July 27th 2014
HomeGrown NM Garden Tour July 27th 2014 Joe’s is proud to be a sponsor of this so dear to our values project The annual Kitchen Garden and Coop Tour is coming up on July 27th from 9-2. Come see five of Santa Fe’s most inspirational gardens. Pick up ideas that you can use at your place or just enjoy these beautiful and functional landscapes. Tickets are only $25 for this great community event. All proceeds go towards supporting Home Grown New Mexico’s free classes. Go to our Tour Page for more details or you can...
read moreAlbert Moore Art
Albert Moore Art . Chaos is simply Order yet to be recognized . Artist reception and showing Sunday July 13th 2014 – 3pm – 5pm click on pictures below to enlarge
read moreJill Foster Art
Jill Foster Art For the love of painting The southwest is so beautiful. The land inspires Jill Foster: peaceful and dramatic. She always sought outdoor work, including landscaping. And Jill sought out the special places in her travels. What began as a whimsical hobby became the challenge of fine art. 30 years in Santa Fe, visiting museums and galleries, gave the push. Guidance by some very talented teachers, including Michael McGuire, helped Jill put her spin on the landscapes she sees. Working in oil, with its ability to blend, fits the...
read moreHot Dog on 4th July
Hot Dog on 4th July – Independence Day Special – Hebrew National All Beef Hot Dog with Sweet Relish, Coleslaw and French Fries $4.99 Have a bowl of New Mexico grown Bing Cherries Strawberry and Blueberry Short Cake Cool off and refresh with a Iced Latte Micah posing as Lady Liberty Of course we do have our regular menu and the Lunch and Dinner specials as well
read moreFarm to Table (F2R ) fundraiser June 2014
Farm to Table (F2R ) fundraiser June 2014 All throughout June, Joe’s is promoting and donating to the work of Farm to Restaurant. F2R is a specific program, under the umbrella of the well-known Farm to Table organization. . F2R facilitates local food sourcing between Santa Fe restaurants and local growers and educates the public about the benefits of eating locally grown. This reinforces the critical link between our local growers and the vibrant health (on many levels) of our Northern NM community. What is Joe’s...
read moreEaster Sunday -April 2014
Easter Sunday April 20th 2014 Prix Fixe Menu starts at 11:30am and is available in addition to our regular and Sunday brunch menu . Reservations recommended (505) 471-3800 . – – – Appetizer – – – Cream of Asparagus Soup or Mélange of Camino De Paz Farms Greens and Fresh Herbs or Caprese – Joe’s Signature House Made Fresh Mozzarella (fiore di latte) with Roasted Red Bell Peppers and Basil * * * – – – Entree – – – Roast Leg of Lamb...
read moreMother’s Day Prix Fixe Menu 2014
Mother’s Day Prix Fixe Menu Sunday May 11th 2014 . $ 24.95 for 3 courses . starting at 11:30am until 9:00pm please call for reservations our regular Brunch menu will be served from 9am until 2pm, the Main menu from 11am until 9pm First Course Vichyssoise chilled, pureed spring leeks and potato soup with cream or Spring Salad Melange of baby greens and spring herbs balsamico Main Course Pork Tenderloin au Poivre Roast pork tenderloin on green peppercorn cream served with grilled, roasted red pepper Polenta and vegetable...
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