Cassoulet
Joe’s Cassoulet: White Beans, Roast Beef, Roast Pork, Goose, Celery, Carrots, Tomato, Onion, Garlic, Herbs & Spices topped w/ crispy Bacon & Croutons History and etymology [edit] According to tradition, cassoulet was invented in 1355 in the town of Castelnaudary, under siege by the English during the Hundred Years’ War.[n 1] In medieval times the dish was referred to as an estouffet.[6] The Dictionnaire de l’Académie française dates the term cassoulet to no earlier than the 19th...
Read MoreDija Know… Joe’s Restaurant Newsletter -167 Fall 2024
Joe’s Newsletter #167 FALL 2024 Sheila (archives available at JoesDining.com) November 7th from our kitchen window – Our Canadian friends exclaim, What! you get snow in the desert?! ♦ It’s Thanksgiving this week. Our deepest gratitude goes out to you our dear customers, to our staff who are reportedly the friendliest in Santa Fe, to all our friends and family whom we love and who love and support us and to God. ♦ Dija know? Richard Eeds, your local SF know-it-all talk show host, broadcasts live from...
Read MoreThanksgiving ToGo – 2024
Thanksgiving ToGo – Thursday, November 28, 2024 Celebrating 23 years of Joe’s delicious Thanksgiving Dinner . – SOLD OUT – . Order a complete meal or buy just an individual item to supplement your own menu. Call and we help you selecting the items for your family meal. Please print the Order guide before calling Best time to call is 9am – 11:30 and 1:30 – 4:30pm or come by in person You pick up your pre-paid order on Wednesday 11/27 after 2 pm. Please note that...
Read MoreOktoberfest
Oktoberfest in Munich auf der Wiesen starts in late September and ends first week in October Here at Joes you can enjoy several German dishes all October long. Please check our daily Specials for Roast Duck with Spaetzle and red Cabbage Schnitzel, 2 pork tenderloin scallopini crusted in Breadcrumbs and pan fried in Butter with lemon, served with Potato Salad and green salad. Smoked Beef Sausage, Pork belly and Ham on Sauerkraut and Kartoffelbrei Schweins Haxe, Pork knuckle braised in...
Read MoreSpaghetti Bolognese
Spaghetti Bolognese for 2 includes Caesar Salad and 1/2 Ltr Chianti Slow cooked ( 6 hours+) Beef with onions, carrots, celery, tomatoes and garlic in white wine and milk
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Caprese Salad
Local Heirloom Tomatoes, soil grown & sun-ripened paired with freshly made Mozzarella and Basil
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Quesadilla
A large 12″ Flour-tortilla filled with daily changing fillings, garnished with Salsa, Guacamole and Sour cream
Read MoreChanterelles and Garlic Bread
Chanterelles sauteed in butter and fresh basil with Grilled Garlic Bread
Read MorePeach and Prosciutto
Palisade Peaches from Colorado grilled, drizzled with Balsamic glaze and served with Prosciutto.
Read MoreEnchanted Margarita Cocktail
Enchanted Margarita Cocktail The perfect combination for a refreshing Summer cocktail Lime, Agave spirit and a hint of Juniper and Basil Check out this enchanted summer delight on the Santa Fe Margarita Trail Recipe of your Enchanted Margarita Cocktail Prep glass (12oz ) with salt rim and lemon wedge fill shaker ½ with ice ( about 7 oz) Add 2 big fresh Basil Leaves smash 2 juniper berries with back of spoon add to ice add 1 oz Silver Duck Agave Spirit add ½ oz Orange Liqueur ( cointreau) add 3 oz of...
Read MorePizza Margherita 2024
Pizza Margherita 2024 2024 season starts first week in August this year because of a extended summer it lasted until Oct 12th You already know we are into the most exciting food season in Northern New Mexico and even more exciting, the annual return of Joe’s famous Margherita Pizza and Caprese Salad OMG, I can taste it now as I write! For the 29 years we have been making this pizza it has gathered a serious following. Why? What could be more simple than a cheese and tomato pizza? Well . . ....
Read MoreArt Opening 7/20/24 The Santa Fe Pleinarians
Meet the artists on Saturday 7/20/24 from 2pm – 5 pm complimentary Hors d’oeuvres and Cash-Bar
Read MoreDija Know… Joe’s Restaurant Newsletter -166 Summer 2024
Joe’s Newsletter #166 SUMMER 2024 Sheila (archives available at JoesDining.com) . A sure sign of summer! Our sour cherry tree is hanging low with its biggest crop ever. . ♦ Dija know? Richard Eeds, your local SF know-it-all talk show host, broadcasts live from table #21 here at Joe’s. He does this every first Friday of the month for 1260AM Radio. Say hi to him. ♦ Dija know? It does appear that fewer and fewer people are smoking traditional cigarettes than ever. But guess what! Determined smokers have...
Read MoreSanta Fe Century Bike Ride 2024
Santa Fe Century Bike Ride 2024 10% off your bill, eat in only when you arrive on your bicycle or bring in a receipt from a local bike shop . starting Tuesday 5/14/2024 until Saturday 6/15/ 2024 Relax on our Patio, get a refreshing pint of local brew from the tap, refuel your depleted body with a pasta special or any of our great burgers and get your bike checked out by Clemente from Sirius Cycles next door. . Welcome to Santa Fe Century 2024 Santa Fe Bikeways & Trails Map Bike Month Ride & Activity...
Read MoreDija Know… Joe’s Restaurant Newsletter -165 Spring 2024
“Dija Know…” Joe’s Newsletter #165C SPRING 2024 Sheila (archives available at JoesDining.com) One hot mama. Not exactly your typical mom but . . . did we get your attention? ♦ Spring and Mother’s Day! So many special events and holidays occur in the Spring, but none as sacrosanct as Mother’s Day. Forget it at your peril! Being a mother, she will probably forgive if you forget. Roland will cook up some delicious and very special creations for Mother’s Day. Reservations are usually not needed but...
Read MoreEaster Sunday 2024
Easter Sunday March 31st . Join us for a fabulous Sunday Brunch 8:00am – 2:30pm . call early for reservations +1 (505) 471-3800 . . . . click here to see Brunch menu Starting at 11 am we also serve Roast Leg of Lamb au Jus with Thyme infused Potato au Gratin and Maple-glazed Baby Carrots & Broccolini and Alaskan Halibut (wild, hook & line) poached in Chablis with White Wine Cream, Tomato Fillets & grilled Asparagus over forbidden Rice click here to see Brunch menu Kitchen is open until 2:30...
Read MorePresidents Day Special 2024
Presidents Day Special 2024 February 20 until Feb 29th . . – – 50% off – – all Appetizer and Desserts dine in only . reservations strongly recommended call (505) 471-3800 not all pictured items available all the time
Read MoreSt Patrick’s Day 2024
St Patrick’s Day Corned Beef and Cabbage . starting on 3/7 at 11:00am until Sunday ( all Day) March 17th available lunch and dinner for dine-in or take-out (not available on Sunday 10th) AND YES, we will be open Sunday evening 3/17 . “! ! Drink responsible ! ! ” . This is a very popular dish, please make reservations well in advance to insure you get your Corned beef If you order Take-Out please specify if you like it hot for eating right away or cold for later reheating. This dish...
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