Heirloom Tomatoes
Heirloom Tomatoes (2017) season started August 12, this is very late and we all hope for a late frost. . You already know we are into the most exciting food season in Northern New Mexico and even more exciting, the annual return of Joe’s famous Margherita Pizza. OMG, I can taste it now as I write! For the 22 years we have been making this pizza it has gathered a serious following. Why? What could be more simple than a cheese and tomato pizza? Well . . . here’s the secret – we don’t do it all year...
Read MoreCrisp Calamari
Calamari marinated in buttermilk, dusted with rice flour and briefly deep fried to a succulent crisp. served with citrus dipping and chipotle aioli
Read MoreAutumn Butternut and Beet
Bisque of Beet and Tomato contrasted with Butternut and Coconut milk, Garnished with crumbled Goat cheese and Parsley.
Read MoreChicken Liver Pate
Organic Chicken Livers sauteed with onions, seasoned and enriched with butter and than chopped. Garnished with Onion-marmelade and cornichons, served with Bagel chips
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Vegetable du jour
Daily changing melange of vegetables, blanched and sauteed in ghee (clarified butter). Locally grown are always our first choice. With the exception of the dead of winter we are blessed with a more consistent supply of farmers market veggies, often organic.
Read MoreSoup du Jour
Changes daily, chosen from an endless repertoire of fresh ingredients. Available in cup or bowl or for Take Out
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Black Bean
Hearty all vegetarian with a hint of Chimayo red chile, sour cream swirl. A long time favorite and award-winning. . See recipe
Read MoreCaesar
Romaine hearts tossed with our creamy rich and zesty Caesar dressing, topped with house made croutons and Parmesan cheese. Add Salmon to any salad Add Chicken to any salad
Read MoreFiore di Latté
Fresh mozzarella made right here at Joe’s daily with marinated artichoke hearts and roasted sweet red peppers.
Read MoreBuffalo Wings
Spicy chicken wings with crudité of carrots and celery and hot sauce and blue cheese dressing for dipping. Single order or double order.
Read MoreSmoked Salmon Appetizer
Joe’s own delicately cured smoked Atlantic salmon, hand-sliced and garnished with capers, red onion and horseradish cream.
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Quiche du Jour
A classic European style quiche made with farm fresh eggs, cream, Swiss and Parmesan cheeses. Each day our pastry chef makes one or two different quiches choosing from a multitude of different ingredients. For breakfast – served with Joe’s savory home fries and for lunch – served with mixed salad greens.
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Home Made Soups To Go
All our soups are available ToGo in 8oz, 4.69 – – 16oz, 6.79 – – 32 oz, 12.79 – –
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