Farmers Market Salad 151023
Farmers Market Salad 151023 This salad changes constantly, it reflects what ‘s available at the market this week. today we have Arugula from Monte Vista Organics Beets from Synergia Ranch Corn from Schwebach Radish Sprouts from Sungreen Raspberry from Heidi’s Pear from Eve’s Ranch Sunchokes from Synergia Musque de Province Pumpkin from Monte Vista Organics
Read MoreSauerbraten with Speatzle
Sauerbraten with Speatzle and Vegetable Eye of Round cured for 3 days in a red wine vinegar marinade, than braised with carrots, celeriac, onions and apples. When the meat is tender we reduce the braising liquid and puree it, a touch of red wine, raisins and butter is finishing this delicate sweet and sour sauce.
Read MoreGiant Kobe Wagyu Beef Hot Dog
Giant Kobe Wagyu Beef Hot Dog served on a Stadium size Bun, with chopped Tomato, chopped Onion, Relish and Cole Slaw Made with 100% premium Wagyu beef, our giant Kobe beef hot dogs are a third of a pound each. This gourmet novelty snaps when you bite it and bursts with tender juicy flavor. made by JodyMaroni’s, Venice Beach,CA
Read MoreBraised Beef Short Ribs
Braised Beef Short Ribs Grass finished Beef Short Ribs braised slowly in red wine, served with Yukon Gold Puree and side salad. garnished with rice flour dusted fried onions. This is gluten free
Read MoreLemon Meringue Pie
Lemon Meringue Pie Flaky crust filled with Lemon Filling and topped mile-high with Italian Meringue We squeeze the lemons just before we cook the filling, a touch of real vanilla, butter and the zest of the lemons give this pie the unforgettable fresh, fruity and luscious flavor. We use an Italian meringue, that is boiling hot sugar beaten into the soft peaked egg whites for its rich texture. ...
Read MoreCalzone with Orange, Jicama & Hemp Seed Salad
Meat Hand Pie or also known as Pasty Calzone filled with slowly roasted Pork, locally grown Pumpkin & Cranberries served w/ Orange Jicama & Hemp Seed Salad.
Read MoreSeared Ahi Tuna
Seared Ahi Tuna with Red-Chile Hollandaise on organic Quinoa Primavera and Roasted Beets. Tuna will be seared to your liking however we recommend med-rare as not to dry out the Tuna Steak
Read MoreOctoberfest Beer and Brats
Octoberfest Beer and Brats Brats, smoked pork loin, sauerkraut and mashed Yukon gold with coarse horseradish mustard and of course a pint of Santa Fe brewery’s October fest Beer from the tap Autumn just does’t get any better Octoberfest beer Though it is not necessary to drink this beer out of a mug that is larger than your head while dancing to polka music and wearing your lederhosen, you will find this lager’s unbridled festivity difficult to resist. This ode to Germany’s...
Read MoreHeirloom Tomatoes
Heirloom Tomatoes (2017) season started August 12, this is very late and we all hope for a late frost. . You already know we are into the most exciting food season in Northern New Mexico and even more exciting, the annual return of Joe’s famous Margherita Pizza. OMG, I can taste it now as I write! For the 22 years we have been making this pizza it has gathered a serious following. Why? What could be more simple than a cheese and tomato pizza? Well . . . here’s the secret – we don’t do...
Read MoreGrilled Caesar Salad
Grilled Caesar Salad Romaine Spear & Watermelon grilled over mesquite wood tan topped with shaved Parmesan, Green Chile-Corn Croutons andZesty Caesar Dressing 9. Make this a complete light lunch or dinner and add 2 of our jumbo Shrimp ( U10) for just...
Read MoreHot Dog on 4th July
Hot Dog on 4th July – Independence Day Special – Hebrew National All Beef Hot Dog with Sweet Relish, Coleslaw and French Fries $4.99 Have a bowl of New Mexico grown Bing Cherries Strawberry and Blueberry Short Cake Cool off and refresh with a Iced Latte Micah posing as Lady Liberty Of course we do have our regular menu and the Lunch and Dinner specials as...
Read MoreBerry and Nut Salad with Quinoa and Fior di Latte
Berry and Nut Salad with Quinoa and Fior di Latte Seasonal Berries, Soaked Almonds and Pecans over Organic Quinoa (steamed with Tumeric), Freshly made Fior di Latte ( Fresh Mozzarella), Cherry tomatoes and baby mixed greens and Radish sprouts. Dressed with Citrus vinaigrette. ...
Read MoreCold Poached Salmon on Quinoa
Atlantic Salmon poached in a reduction of Chablis, onion and herbs....
Read MoreMussels Provencale
black mussels steamed with celery, onions, carrots and roasted garlic in white wine, served with grilled garlic bread Available as appetizer or main course
Read MoreCrisp Calamari
Calamari marinated in buttermilk, dusted with rice flour and briefly deep fried to a succulent crisp. served with citrus dipping and chipotle aioli
Read MoreMusquee de Province Pumpkin
Dave Fresquez from Monte Vista Organic Farm is growing these beautiful Pumpkins they are about 40lb a piece and we where lucky enough to snag two of them....
Read MoreHot Turkey Sandwich and Dressing
In house roasted Turkey sliced onto toasted Sourdough bread and covered with Gravy, Dressing of course and fresh Cranberry sauce. served with Salad
Read MoreAutumn Butternut and Beet
Bisque of Beet and Tomato contrasted with Butternut and Coconut milk, Garnished with crumbled Goat cheese and Parsley.
Read MoreTrout Almondine
Ruby red trout dusted in rice flour, dipped in egg-wash and rolled in almond slices. Panfried in Butter and served on rice pilaf mixed with vegetables. Just before serving lemon is squeezed into the butter and poured over the trout.
Read MoreScallop Bok-Choi Eggplant
Grilled Sea Scallop on sauteed Bok Choi and grilled Eggplant with cherry tomato relish and fresh Basil
Read MoreBBQ Baby Back Ribs
Baby Back Ribs cured in our Dry rub and than slowly roasted and smoked, served with Potato salad, Coleslaw and Blue Corn Bread
Read MoreGrilled Shrimp and Sea Scallop on Watermelon Gazpacho
Grilled Shrimp and Sea Scallop on Chilled Watermelon Gazpacho
Read MoreFather’s Day Menu Special Prix Fixe
starting at 11am until 9pm please call for reservations our regular Brunch menu will be served from 9am until 2pm, the Main menu from 11am until 9pm.....
Read MoreFarmers Market Greens
Every Year Dave Fresquez from Monte Vista Organics gives us a few tomato plants. They are planted on the patio at Joe's and show us when Margherita....
Read MoreYellowtail on Couscous with braised Greens
Seared Yellowtail stacked on Cranberry and Cherry tomato Couscous, Braised Farmers Market Greens and Acorn squash Couli. Garnished with Radish sprouts, Julienne of Carrots and Pepper.
Read MoreOrganic Lamb Meatballs, Quinoa and Braised Greens
Oven-roasted, in roasted Red Bell Pepper wrapped Organic Lamb Meatballs on Quinoa and....
Read MoreSalad with Roasted Tomato Balsamic vinaigrette
Side salad of mixed baby greens garnished with Sprouts, Cherry tomato, carrots and onions and lightly dressed with a roasted tomato and Balsamic vinegar dressing
Read MoreVichyssoise
Spring leeks sauteed gently in butter until tender, Yukon Gold Potatoes added....
Read MoreCampari-Grapefruite-Granita
Campari and freshly squeezed Pink Grapefruite Juice turned into a refreshing Granita. Served in a chocolate lined Sugar cone cup
Read MoreStrawberry-Ambrosia
Fresh Strawberries are sliced and sugared to release juice and aroma ( macerated), layered with whipped cream and Angel food cake
Read MoreNatural Chicken Breast Arroyo Coyote
Natural Chicken Breast sauteed and sliced, served with Apricot Couscous and Asparagus and....
Read MoreDark-Chocolate-Tart-with-Sour-cherry-compote
Gluten free Dark chocolate tart, sour cherry compote and whipped cream. Inspired by the german Black Forrest Cake (Schwarzwaelder Kirschtorte)
Read MorePorktenderloin-au-Poivre
Roast Pork tenderloin with a creamy green peppercorn sauce served with grilled, Roasted Red Pepper Polenta and Vegetable medley
Read MoreLamb-chop-with-Cabernet-reduction
Appetizer or small plate. Lamb chop grilled on our mesquite grill, served on a Apricot Couscous and Green Tractor Farm’s braising greens
Read MoreGrilled Pork Trio
Pork Trio of grilled spicy Italian sausage, slow braised and grilled Hog-Wing and two BBQ-Baby Back Ribs served....
Read MoreHot Smoked Salmon Tartare
Hot Smoked Salmon Tartare blended with capers and roasted red pepper served on Cucumber slices. Herbed croutons and Honey Wasabi Aioli
Read MoreMussels on Fettucine Provencale
Roasted garlic, tomatoes and onions sauteed in olive oil, mussels steamed in white wine than marrried with fettuccine and just a touch of butter, garnished with grilled Yellow tail steaks and fresh Basil
Read MoreBirthday Cake
We make a birthday cake to order. Just call ahead 48hr please and we will customize one for just you. (505) 471-3800
Read MoreHerb crusted Alaskan Cod
Herb and Panco crusted Alaskan Cod served with Orange Beurre Blanc on Whipped Yukon Gold and Braised Greens
Read MoreYellowtail Roll appetizer
Yellow tail roll filled with cucumber and peppers slightly seared and served on balsamic glace, complemented with Wasabi aioli and crispy carrot treads
Read MoreBourbon Chutney Burger
Mesquite grilled ground beef from Sweet-CoOp doused with just a touch of bourbon, topped with a mango -bourbon chutney Grass finished and grass fed - what is the difference? Think about....
Read MorePoached Alaskan cod
Chablis poached Alaskan Cod nape Hollandaise and Asparagus tips, Rice pilaf
Read MoreRoast Leg of Lamb
Ranchline all Natural Roast Leg of Lamb with Potato Gratin and Vegetable Medley
Read MorePanko crusted filled chicken breast
Panko Crusted Natural Chicken Breast filled with Tucumcari Feta and Spinach on Orecchiette Primavera
Read MoreHawaiian Burger
New Mexico grass-finished beef grilled to your liking, topped with hand sliced aged cheddar, terriaki glazed pineapple slice and smoked porkloin
Read MoreSmoked Salmon on Couscous
In-house smoked Atlantic salmon on curried apricot couscous and baby greens
Read MoreBeef and Chicken Kebab
Marinated and Mesquite grilled beef and chicken Kebab with artichoke, mushroom and purple potato on zucchini Ribbon and Potato Gratin
Read MoreEaster Sunday -March 2013
Prix Fixe Menu is available in addition to our regular and Sunday brunch menu...
Read MoreSausage, Porkloin and Sauerkraut
A juicy Bratwurst, a slightly spicy Italian sausage and smoked Porkloin served with sauerkraut and....
Read MoreAhi Tuna Mango Jicama Salad
Grilled Ahi Tuna on Minted Jicama Mango slaw and Purple Potato with Orange Vinaigrette
Read MoreGrilled Yellowtail Sicilliana
Yellowtail ( or Amberjack) grilled on our open fired Mesquite grill to a moist perfection and...
Read MoreCrabcake on Arrugula
Crabcake lighly crusted with panko and oven-sauteed. smothered with Herb hollandaise and served on a bed of cucumbers and Baby Arugula
Read MoreFish & Chips
Two pieces of thick and moist Alaskan Cod lightly beer-battered and deep-fried. Served with coleslaw and French....
Read MoreGorgonzola Nut & Berry Salad
Gorgonzola Dolce, Pecan and soaked Almonds with Raspberries and Strawberries on a Bed....
Read MoreSalmon Burger
Atlantic Salmon chopped and seasoned, grilled on a flattop and served on a Toasted Bun. Garnished with lettuce....
Read MoreLamb Chops Tomato Mint Jam
Mesquite grilled Lamb Chops garnished with a compote of red and yellow cherry.....
Read MoreTilapia filled with Crabmeat
Tilapia filet filled with crabmeat, white wine beurre blanc on risotto and asparagus
Read MoreBeef-Tenderloin-Rossini
Tenderloin “Rossini” grilled bacon wrapped beef tenderloin, duck liver pate and merlot reduction, served with sundried tomato whipped Yukon gold potatoes and fine green beans
Read MorePanko-and-herb-crusted-chicken-breast
Panko and herb crusted chicken breast filled with mushroom Spinach and Feta Cheese. Served on Curried Rice and Roasted Red Pepper Couli
Read MoreCoconut Crusted Alaskan Cod
Rice flour dusted, dipped in egg-wash and rolled in Coconut flakes, than panfried and oven....
Read MoreBraised Lamb Shank (local, organic)
Lamb Shank (local, organic from Shepherd Lamb in Chimayo) braised slowly in red wine and vegetables
Read MoreGrilled Alaskan Cod in Roasted Red Pepper Couli
Grilled Alaskan Cod in Roasted Red Pepper Couli on Squash Ribbon and Pesto, Rice Pilaf
Read MoreChicken Breast with Mushroom & Rosemary cream
Pan-seared Chicken Breast with Mushroom & Rosemary cream on Mashed Potato and Spaghetti Squash, garnished with Raddish Sprouts
Read MoreAlaskan Cod topped with Dill Beurre Blanc
Poached Alaskan Cod topped with Dill- Beurre Blanc on Confetti Rice Pilaf and Roasted Beets
Read MoreChicken Breast with Musquee de Province Pumpkin & Tarragon Couli
Pan-seared Chicken Breast with Musquee de Province Pumpkin & Tarragon Couli, Grilled Vegetables and Purple Potato topped with Fried Onion Nest
Read MoreRoast Prime Rib Spinach Wrap
Slow Roasted Rime Rib cut into Julienne and rolled wit Avocado , Lettuce, Tomato, Roasted Red Pepper and Radish....
Read MoreRoast Duck, Spätzle, Red Cabbage
Succulent and crispy, roasted duck served with Bavarian braised red cabbage and home made Spaetzle. A three day process....
Read MoreGrilled Pacific Snapper
Tender and flaky Pacific Snapper grilled and served with a compote....
Read MoreCorn Fritters and Peach Salsa
Yellow and Blue Corn Fritters with Peach Salsa ( Fresh Yellow Corn from Schwebach and Fresh Peaches from the Farmers Market) Available August and September
Read MoreTwice Baked Potato Wedges
Twice baked potato wedges with bacon and scallions, topped with grated cheddar cheese and served with sour cream and guacamole.
Read MoreLiver and Onions
Naturally raised Beef Liver from Sweet Grass Co Op, grilled to your liking and topped with sauteed onions. Served with your choice of two sides.
Read MoreFrito Misto
Calamari marinated in buttermilk then lightly battered and flash-fried with sweet peppers and jalapenos, served with marinara sauce.
Read MoreEggs Imperial
2 Crab Cakes topped with 2 poached eggs, a light mousseleine sauce; served with home fries. Gluten free.
Read MoreCrab Cakes
2 Gluten free Blue crab cakes, topped with roasted red pepper aioli and served with salad greens.
Read MoreMothers Day 2011 Prix Fixe Menu
Mothers Day 2011 Prix Fixe Menu (starting at Noon. Also available our regular menu and our brunch menu)....
Read More