Menu

Betty’s Chocolate Pudding Cream Pie

Betty’s Chocolate pudding cream pie rich, velvety, creamy and unforgettably delicious

Enchanted Margarita Cocktail

Enchanted Margarita Cocktail The perfect combination for a refreshing Summer cocktail Lime, Agave spirit and a hint of Juniper and Basil Check out this enchanted summer delight on the Santa Fe Margarita Trail      Recipe of your Enchanted Margarita Cocktail Prep glass (12oz ) with salt rim and lemon wedge fill shaker ½ with ice  ( about 7 oz) Add 2 big fresh Basil Leaves smash 2 juniper berries with back of spoon add to ice add 1 oz Silver Duck Agave Spirit add ½ oz Orange Liqueur ( cointreau) add 3 oz of...

Food Galleria

Food Galleria

Curbside Menu

Curbside Menu and Dine In Kitchen is open from 9 am until 8:00 pm Tuesday – Sunday Most orders will be ready for pick-up 30 – 40 min after you placed the order or you can call ahead and have it ready at your designated time. You may also ask for it to be prepared and picked up cold for a later reheat. Fully cooked meals are safe to keep for 3-5 days in the refrigerator. When reheating use a low and slow method. ( 200F 30-40 min) (availability and prices are subject to change without notice) Breakfast...

Farmers Market Salad 151023

Farmers Market Salad 151023   This salad changes constantly, it reflects what ‘s available at the market this week. today we have Arugula from Monte Vista Organics Beets from Synergia Ranch Corn from Schwebach Radish Sprouts from Sungreen Raspberry from Heidi’s Pear from Eve’s Ranch Sunchokes from Synergia Musque de Province Pumpkin from Monte Vista Organics  

Sauerbraten with Speatzle

Sauerbraten with Speatzle and Vegetable Eye of Round cured for 3 days in a red wine vinegar marinade, than braised with carrots, celeriac, onions and apples. When the meat is tender we reduce the braising liquid and puree it, a touch of red wine, raisins and butter is finishing this delicate sweet and sour sauce.

Pizza Margherita 2015

Pizza Margherita 2015 2015 season started August 1st and will last hopefully until mid October Yes, a lonely tomato on a plate of Summer squash at Monte Vista Organics table on Saturday 8/1.  A slow start but it will happen now very fast.  And YES the Caprese Salad and the Margherita Pizza are available now as long as supplies last.       You already know we are into the most exciting food season in Northern New Mexico and even more exciting, the annual return of Joe’s famous Margherita Pizza.  OMG, I can taste...

Giant Kobe Wagyu Beef Hot Dog

Giant Kobe Wagyu Beef Hot Dog   served on a Stadium size Bun, with chopped Tomato, chopped Onion, Relish and Cole Slaw   Made with 100% premium Wagyu beef, our giant Kobe beef hot dogs are a third of a pound each. This gourmet novelty snaps when you bite it and bursts with tender juicy flavor. made by JodyMaroni’s, Venice Beach,CA

Braised Beef Short Ribs

Braised Beef Short Ribs   Grass finished Beef Short Ribs braised slowly in red wine, served with Yukon Gold Puree and side salad. garnished with rice flour dusted fried onions.   This is gluten free

Lemon Meringue Pie

Lemon Meringue Pie   Flaky crust filled with Lemon Filling and topped mile-high with Italian Meringue   We squeeze the lemons just before we cook the filling, a touch of real vanilla, butter and the zest of the lemons give this pie the unforgettable fresh, fruity and luscious flavor. We use an Italian meringue, that is boiling hot sugar beaten into the soft peaked egg whites for its rich texture.  

Eggplant Parmesan

Eggplant Parmesan Thin slices of eggplant dusted with rice flour and fried, than layered with fresh home made mozzarella and marinara sauce, baked and served on a bed of Spaghetti pasta. Gluten free pasta is an option

Calzone with Orange, Jicama & Hemp Seed Salad

Meat Hand Pie or also known as Pasty Calzone filled with slowly roasted Pork, locally grown Pumpkin & Cranberries served w/ Orange Jicama & Hemp Seed Salad.

Seared Ahi Tuna

Seared Ahi Tuna with Red-Chile Hollandaise on organic Quinoa Primavera and Roasted Beets. Tuna will be seared to your liking however we recommend med-rare as not to dry out the Tuna Steak

Octoberfest Beer and Brats

Octoberfest Beer and Brats   Brats, smoked pork loin, sauerkraut and mashed Yukon gold with coarse horseradish mustard and of course a pint of Santa Fe brewery’s October fest Beer from the tap Autumn just does’t get any better   Octoberfest beer Though it is not necessary to drink this beer out of a mug that is larger than your head while dancing to polka music and wearing your lederhosen, you will find this lager’s unbridled festivity difficult to resist. This ode to Germany’s...

Heirloom Tomatoes

  Heirloom Tomatoes (2017) season started August 12, this is very late and we all hope for a late frost. . You already know we are into the most exciting food season in Northern New Mexico and even more exciting, the annual return of Joe’s famous Margherita Pizza.  OMG, I can taste it now as I write!  For the 22 years we have been making this pizza it has gathered a serious following.  Why?  What could be more simple than a cheese and tomato pizza?  Well . . .  here’s the secret – we don’t do it all year...

Grilled Caesar Salad

Grilled Caesar Salad   Romaine Spear & Watermelon grilled over mesquite wood tan topped with  shaved Parmesan, Green Chile-Corn Croutons andZesty Caesar Dressing  9. Make this a complete light lunch or dinner and add 2 of our jumbo Shrimp ( U10) for just 3.50each  

Hot Dog on 4th July

Hot Dog on 4th July – Independence Day Special – Hebrew National All Beef Hot Dog with Sweet Relish, Coleslaw and French Fries $4.99 Have a bowl of New Mexico grown Bing Cherries   Strawberry and Blueberry Short Cake Cool off and refresh with a Iced Latte   Micah posing as Lady Liberty Of course we do have our regular menu and the Lunch and Dinner specials as well  

Berry and Nut Salad with Quinoa and Fior di Latte

Berry and Nut Salad with Quinoa and Fior di Latte   Seasonal Berries, Soaked Almonds and Pecans over Organic Quinoa (steamed with Tumeric), Freshly made Fior di Latte ( Fresh Mozzarella), Cherry tomatoes and baby mixed greens and Radish sprouts. Dressed with Citrus vinaigrette.

Cold Poached Salmon on Quinoa

Atlantic Salmon poached in a reduction of Chablis, onion and herbs….

Mussels Provencale

black mussels steamed with celery, onions, carrots and roasted garlic in white wine, served with grilled garlic bread Available as appetizer or main course

Crisp Calamari

Calamari marinated in buttermilk, dusted with rice flour and briefly deep fried to a succulent crisp. served with citrus dipping and chipotle aioli

Musquee de Province Pumpkin

Dave Fresquez from Monte Vista Organic Farm

is growing these beautiful Pumpkins

they are about 40lb a piece and we where lucky enough to snag two of them….

Hot Turkey Sandwich and Dressing

In house roasted Turkey sliced onto toasted Sourdough bread and covered with Gravy, Dressing of course and fresh Cranberry sauce.  served with Salad

Autumn Butternut and Beet

Bisque of Beet and Tomato contrasted with Butternut and Coconut milk, Garnished with crumbled Goat cheese and Parsley.  

Mexican Hot Chocolate

Dark Rich Chocolate enriched with cinnamon and just a hint of Chimayo red chile and steamed milk

Trout Almondine

Ruby red trout dusted in rice flour, dipped in egg-wash and rolled in almond slices. Panfried in Butter and served on rice pilaf mixed with vegetables.  Just before serving lemon is squeezed into the butter and poured over the trout.

Scallop Bok-Choi Eggplant

Grilled Sea Scallop on sauteed Bok Choi and grilled Eggplant with cherry tomato relish and fresh Basil

BBQ Baby Back Ribs

Baby Back Ribs cured in our Dry rub and than slowly roasted and smoked, served with Potato salad, Coleslaw and Corn Bread  

Grilled Shrimp and Sea Scallop on Watermelon Gazpacho

Grilled Shrimp and Sea Scallop on Chilled Watermelon Gazpacho

Father’s Day Menu Special Prix Fixe

starting at 11am until 9pm
please call for reservations

our regular Brunch menu will be served from 9am until 2pm,
the Main menu from 11am until 9pm…..

Farmers Market Greens

Every Year Dave Fresquez from Monte Vista Organics gives us a few tomato plants.
They are planted on the patio at Joe’s and show us when Margherita….

Yellowtail on Couscous with braised Greens

Seared Yellowtail stacked on Cranberry and Cherry tomato Couscous, Braised Farmers Market Greens and Acorn squash Couli. Garnished with Radish sprouts, Julienne of Carrots and Pepper.

Organic Lamb Meatballs, Quinoa and Braised Greens

Oven-roasted, in roasted Red Bell Pepper wrapped Organic Lamb Meatballs on Quinoa and….

Salad with Roasted Tomato Balsamic vinaigrette

Side salad of mixed baby greens garnished with Sprouts, Cherry tomato, carrots and onions and lightly dressed with a roasted tomato and Balsamic vinegar dressing

Vichyssoise

Spring leeks sauteed gently in butter until tender, Yukon Gold Potatoes added….

Campari-Grapefruite-Granita

Campari and freshly squeezed Pink Grapefruite Juice turned into a refreshing Granita.  Served in a chocolate lined Sugar cone cup

Strawberry-Ambrosia

Fresh Strawberries are sliced and sugared to release juice and aroma ( macerated), layered with whipped cream and Angel food cake

Natural Chicken Breast Arroyo Coyote

Natural Chicken Breast sauteed and sliced, served with Apricot Couscous and Asparagus and….

Dark-Chocolate-Tart-with-Sour-cherry-compote

Gluten free Dark chocolate tart, sour cherry compote and whipped cream.  Inspired by the german Black Forrest Cake  (Schwarzwaelder Kirschtorte)

Porktenderloin-au-Poivre

Roast Pork tenderloin with a creamy green peppercorn sauce served with grilled, Roasted Red Pepper Polenta and Vegetable medley

Lamb-chop-with-Cabernet-reduction

Appetizer or small plate.  Lamb chop grilled on our mesquite grill, served on a Apricot Couscous and Green Tractor Farm’s braising greens

Grilled Pork Trio

Pork Trio of grilled spicy Italian sausage, slow braised and grilled Hog-Wing and two BBQ-Baby Back Ribs served….

Hot Smoked Salmon Tartare

Hot Smoked Salmon Tartare blended with capers and roasted red pepper served on Cucumber slices.  Herbed croutons and Honey Wasabi Aioli

Mussels on Fettucine Provencale

Roasted garlic, tomatoes and onions sauteed in olive oil, mussels steamed in white wine than marrried with fettuccine and just a touch of butter, garnished with grilled Yellow tail steaks and fresh Basil

Birthday Cake

We make a birthday cake to order. Just call ahead 48hr please and we will customize one for just you.   (505) 471-3800  

Herb crusted Alaskan Cod

Herb and Panco crusted Alaskan Cod served with Orange Beurre Blanc on Whipped Yukon Gold and Braised Greens

Yellowtail Roll appetizer

Yellow tail roll filled with cucumber and peppers slightly seared and served on balsamic glace, complemented with Wasabi aioli and crispy carrot treads

Bourbon Chutney Burger

Mesquite grilled ground beef from Sweet-CoOp doused with just a touch of bourbon, topped with a mango -bourbon chutney

Grass finished and grass fed – what is the difference? Think about….

Poached Alaskan cod

Chablis poached Alaskan Cod nape Hollandaise and Asparagus tips, Rice pilaf

Roast Leg of Lamb

Ranchline all Natural Roast Leg of Lamb with Potato Gratin and Vegetable Medley

Panko crusted filled chicken breast

Panko Crusted Natural Chicken Breast filled with Tucumcari Feta and Spinach on Orecchiette Primavera

Hawaiian Burger

New Mexico grass-finished beef grilled to your liking, topped with hand sliced aged cheddar, terriaki glazed pineapple slice and smoked porkloin

Smoked Salmon on Couscous

In-house smoked Atlantic salmon on curried apricot couscous and baby greens

Beef and Chicken Kebab

Marinated and Mesquite grilled beef and chicken Kebab with artichoke, mushroom and purple potato on zucchini Ribbon and Potato Gratin

Easter Sunday -March 2013

Prix Fixe Menu is available in addition
to our regular and Sunday brunch menu…

Lemon Cream Brulee

Gluten free Almond Crust egg, lemon and cream  

Sausage, Porkloin and Sauerkraut

A juicy Bratwurst, a slightly spicy Italian sausage and smoked Porkloin served with sauerkraut and….

Ahi Tuna Mango Jicama Salad

Grilled Ahi Tuna on Minted Jicama  Mango slaw and Purple Potato with Orange Vinaigrette

Grilled Yellowtail Sicilliana

Yellowtail ( or Amberjack) grilled on our open fired Mesquite grill to a moist perfection and…

Crabcake on Arrugula

Crabcake lighly crusted with panko and oven-sauteed.  smothered with Herb hollandaise and served on a bed of cucumbers and Baby Arugula

Fish & Chips

Two pieces of thick and moist Alaskan Cod lightly beer-battered and deep-fried. Served with coleslaw and French….

Gorgonzola Nut & Berry Salad

Gorgonzola Dolce, Pecan and soaked Almonds with Raspberries and Strawberries on a Bed….

Salmon Burger

Atlantic Salmon chopped and seasoned, grilled on a flattop and served on a Toasted Bun.
Garnished with lettuce….

Lamb Chops Tomato Mint Jam

Mesquite grilled Lamb Chops garnished with a compote of red and yellow cherry…..

St Patrick’s Day -March

St Patrick’s Day Corned Beef and Cabbage….

French Chocolate Truffles

French Chocolate Truffles house made truffles in Hazelnut or Mocha we use 67% Noel Chocolate, add our own flavors and encapsulate them in a shell of chocolate

Tilapia filled with Crabmeat

Tilapia filet filled with crabmeat, white wine beurre blanc on risotto and asparagus

Beef-Tenderloin-Rossini

Tenderloin “Rossini” grilled bacon wrapped beef tenderloin, duck liver pate and merlot reduction, served with sundried tomato whipped Yukon gold potatoes and fine green beans

Panko-and-herb-crusted-chicken-breast

Panko and herb crusted chicken breast filled with mushroom Spinach and Feta Cheese.  Served on Curried Rice and Roasted Red Pepper Couli

Valentine’s Day prix fixe menu

Valentine’s Day Menu

prix fixe three course dinner…..

Coconut Crusted Alaskan Cod

Rice flour dusted, dipped in egg-wash and rolled in Coconut flakes, than panfried and oven….

Braised Lamb Shank (local, organic)

Lamb Shank (local, organic from Shepherd Lamb in Chimayo) braised slowly in red wine and vegetables

Grilled Alaskan Cod in Roasted Red Pepper Couli

Grilled Alaskan Cod in Roasted Red Pepper Couli on Squash Ribbon and Pesto, Rice Pilaf

Chicken Breast with Mushroom & Rosemary cream

Pan-seared Chicken Breast with Mushroom & Rosemary cream on Mashed Potato and Spaghetti Squash, garnished with Raddish Sprouts

Alaskan Cod topped with Dill Beurre Blanc

Poached Alaskan Cod topped with Dill- Beurre Blanc on Confetti Rice Pilaf and Roasted Beets

Chicken Breast with Musquee de Province Pumpkin & Tarragon Couli

Pan-seared Chicken Breast with Musquee de Province Pumpkin & Tarragon Couli, Grilled Vegetables and Purple Potato topped with Fried Onion Nest

Roast Prime Rib Spinach Wrap

Slow Roasted Rime Rib cut into Julienne and rolled wit Avocado , Lettuce, Tomato, Roasted Red Pepper and Radish….

Roast Duck, Spätzle, Red Cabbage

Succulent and crispy, roasted duck served with Bavarian braised red cabbage and home made Spaetzle.

A three day process….

Herb Grilled Chicken

Boneless ORGANIC, half chicken marinated in olive oil, five-color peppercorns and herbs.  Grilled on our open fire Grill until juicy with a crispy skin. Served with your choice of two sides.  Mary’s Organic Air chilled Chicken

Atlantic Salmon Filet

Scottish Salmon ( 6oz) grilled to your liking on our open fire mesquite grill and topped with  Joe’s compound herb butter. Served with your choice of two sides

Grilled Pacific Snapper

Tender and flaky Pacific Snapper grilled and served with a compote….

Corn Fritters and Peach Salsa

Yellow and Blue Corn Fritters with Peach Salsa ( Fresh Yellow Corn from Schwebach and Fresh Peaches from the Farmers Market) Available August and September

Chicken Liver Pate

Organic Chicken Livers sauteed with onions, seasoned and enriched with butter and than chopped. Garnished with Onion-marmelade and cornichons, served with Bagel chips

Twice Baked Potato Wedges

Twice baked potato wedges with bacon and scallions, topped with grated cheddar cheese and served with sour cream and guacamole.

Liver and Onions

Naturally raised Beef Liver from C4 Farms, grilled to your liking and topped with sauteed onions.  Served with your choice of two sides.

Pulled Pork and Mole

Pulled Pork and Arroyo Coyote Mole on Corn meal dusted Brioche Bun

Rack of Lamb

Grass-fed fresh New Zealand Lamb roasted gently over our open fire mesquite grill. Full Rack or Half Rack Served with your choice of two sides

Greek Burger

Organic lamb from Shepherd’s Lamb in Chama grilled to your liking, topped with Tucumcari feta cheese and Kalamata olives.  Served on a toasted cornmeal dusted brioche bun,  garnished with home made sweet potato and Russet chips and side of tadziki.

Joe Burger

Fresh ground locally raised grass-fed-and-finished beef grilled to your liking, served with choice of house made potato chips or cole slaw. For gluten free, please specify GF toast. Add: avocado, Tucumcari feta, blue cheese, hickory smoked bacon, green chile, grilled onions, sautéed mushrooms, aged cheddar, Swiss cheese, provolone

ToGo-Menu

JoesDining – ToGo

Lamb Burger

Shepherd’s organic Lamb is raised on the sweet mountain grasses near Chama. By maintaining control of their herds, from raising the lambs to marketing them, they are able to offer lamb our customers say is the best they’ve ever tasted. Grilled to your liking.    Add:  blue cheese, avocado, fresh mozzarella, hickory smoked bacon, green chile, grilled onions, sautéed mushrooms, aged cheddar, Swiss cheese, provolone  

Green-Chile-Cheese-Buffalo Burger

Bison meat is similar to beef, yet higher in protein and nutrients, and lower in fat, cholesterol, and calories. The sweet delicious flavor is outstanding and satisfying! LaMont’s locally raised & grass-fed bison.  This one is topped with Bueno brand “Autumn Roast Green Chile” (Real New Mexico fire-roasted chile) and aged Cheddar cheese. Grilled to your liking.  

Triple-B-Burger

NM grass-fed-and-finished beef, open fire Mesquite grilled and topped with Blue Cheese, bacon and BBQ sauce, grilled to your liking,  Add: avocado blue cheese, hickory smoked bacon, green chile, grilled onions, sautéed mushrooms, aged cheddar, Swiss cheese, provolone

Corned Beef and Cabbage

Available as a special and always in the week of St. Patrick’s Day. At Santa Fe’s altitude of 7000 feet cooking brisket and corned beef is a challenge.  It takes almost 10 hours of slow cooking to dissolve the connective tissue and marbeling to reach the perfect state of flavor and tenderness.  This plate served with cabbage and boiled potatoes is worth it every minute! Don’t forget to order your draft Guinness

Mushroom Burger (Vegetarian)

A trio of gourmet mushrooms (Portabello, Shiitake and Oyster ) sautéed with garlic and olive oil topped with melted parmesan, Add:  blue cheese, fresh mozzarella, avocado, green chile, grilled onions, sautéed mushrooms, aged cheddar, Swiss cheese, provolone

BLT

Crisp strips of hickory smoked bacon, lettuce, tomato with mayonnaise on toasted sourdough    8.79 and served with choice of housemade potato chips or cole slaw. Substitute French fries or salad greens +1.50

Hot Chocolate

Rich dark Cocoa and steamed Milk and topped with real (of course!) whipped cream.

Caffée Mocha

Hot chocolate with espresso made with steamed milk and real Italian roasted ILLY beans.   Available in Regular and Decaf.and topped with whipped cream.

Macchiato

Macchiato   made with steamed milk and real Italian roasted ILLY beans.   Available in Regular and Decaf. and “stained” with a touch of steamed milk.

Americano

Made with real Italian roasted ILLY beans.   Available in Regular and Decaf.  blended with steaming hot water.   available in Regular and Decaf.

Chai

Joe’s uses a superb traditional blend from the  Maya Tea Company formulated by Manish Shah, who grew-up drinking this smooth, spicy drink.  Manish began to sell his own chai at a local farmers’ market in 1995.  Maya Chai boasts a perfect blend of exotic teas and spices that satisfies our discerning customers.

Latté

Made with steamed milk and locally roasted Agapao organic fair trade beans.   “Wicked Espresso” blend for Regular or Decaf latte.

Cappuccino

Made with steamed milk and real Italian roasted ILLY beans.   Available in Regular and Decaf.

Espresso

Made with real Italian roasted ILLY beans.   Available in Regular and Decaf.

Root Beer or Ginger Ale

Root Beer or Ginger Ale.

Berry Iced Tea & Raspberry Lemonade

Berry Iced Tea & Raspberry Lemonade

Iced Coffee

Iced Coffee (organic and fair trade) made with coffee ice cubes.

Onion Rings Side

Deep Fried Onion Rings

Vegetable du Jour

Today’s Vegetable changing daily dependent on seasonal availability.  We get many products from local farmers or the Santa Fe Farmers Market. Items we usually include are Zucchini, Carrots, Green Beans, Kale, SwissChard, Pumpkins, Kohlrabi, Beets, Onions, Cauliflour, Broccoli, Snow-peas…..

Extreme Specials

TUESDAY ALL DAY: For two: Spaghetti Bolognese, Caesar Salad and a half liter of Chianti … 29.95 for two!! WEDNESDAYS: any Bottled or Draft Beer 25% off SATURDAYS: with meal, any bottle of wine 50% off

Italian Sodas & Italian Cream Sodas

Choose from these flavors: cherry, raspberry, blackberry, strawberry, Chocolate, hazelnut, vanilla.

Milk

Grade A Pasteurized * Homogenized  

Milk Shake made with Häagen-dazs

Milk Shake – made with ice cream and milk — vanilla or chocolate and also strawberry when strawberries are available.

Cranberry, Orange or Apple Juice

Pom-Cranberry, Orange or Apple Juice.

Bottled Water

San Pellegrino sparkling and Panna still waters.

Iced Tea, Lemonade, Tea, Soda

Iced Tea, regular and herbal, Lemonade, Hot Tea, fountain sodas, (include refills).

Bottled Beer

Corona, Miller Light, Negra Modelo, SF Pale Ale, Pilsner Urquell (Czech), Red Bridge (wheat/gluten free) and Non Alcohol Beer.

Black and Tan

Black and Tan pinto only

Guiness Stout

Guiness Stout

Mimosa

Champagne (Sparkling Wine)  with orange juice

Margarita

Margarita Agave Wine, orange essence, Lemon and Lime on Ice with a salt rim

Veuve Cliquot Brut Champagne

Veuve Cliquot Brut Champagne

Mumm Napa Prestige Brut

Mumm Napa Prestige Brut split

Sycamore Lane Merlot (CA)

Sycamore Lane Merlot (CA) Available by glass or Bottle.  We do have ” Wine Doggie Bags” so you may take the rest of your unfinished  Wine bottle home.

7 Deadly Zins

7 Deadly Zins Available by glass or Bottle.  We do have ” Wine Doggie Bags” so you may take the rest of your unfinished  Wine bottle home.

Bolla Chianti (IT)

Bolla Chianti (IT) half liter or by the glass

Pine Ridge Chenin Blanc-Viognier (CA)

Pine Ridge Chenin Blanc-Viognier (CA) Available by glass or Bottle.  We do have ” Wine Doggie Bags” so you may take the rest of your unfinished  Wine bottle home.

Sycamore Lane Chardonnay (CA)

Sycamore Lane Chardonnay (CA) Available by glass or Bottle.  We do have ” Wine Doggie Bags” so you may take the rest of your unfinished  Wine bottle home.

Barefoot Pinot Grigio (CA)

Barefoot Pinot Grigio (CA)

Champagne split

Champagne, your personal bottle of sparkling wine opened table side

Italian Cream Sodas

Italian Cream Sodas Choose from these flavors: cherry, raspberry, strawberry, blackberry, vanilla, Swiss chocolate, hazelnut

Milk Shake

Milk Shake – vanilla, chocolate or strawberry (when strawberries are available).

Chicken Breast

Natural Chicken Breast with French Fries or Cole Slaw or Mashed Potatoes

Spaghetti, butter and Parmesan

Spaghetti with butter and Parmesan cheese.

Spaghetti with Meat Balls

Spaghetti with Marinara sauce and  Meat Balls.

Grilled Cheese Sandwich

Grilled Cheese Sandwich with French Fries.

Lemon Cream Brulee Tarte

Intense lemon on a thin short pastry crust with a touch of whipped cream. All our desserts are made in-house by our pastry cook, fresh daily from our own recipes.

Gluten Free Crust Pizza

Available for any 10” pizza. Request gluten free crust. It takes longer to bake, please allow additional time.

Build Your Own Pizza

extra cheese mushrooms roasted red peppers* Italian sausage anchovies sun dried tomatoes* black olives green olives Tucumcari feta cheese* green peppers pineapple artichoke hearts* pepperoni fresh roasted garlic calamata olives* jalapenos ham green chile blue cheese* smoked salmon** onions pesto* truffle oil** spinach pine nuts* goat cheese** fresh tomatoes bacon* regular topping premium topping* extraordinary topping**

Cheese Pizza

Simple and delicious made with our own fresh mozzarella and tomato sauce. Gluten free crust available +3.00.

Deluxe

Pepperoni, sausage, mushrooms, onions, green peppers & black olives. Gluten free crust available +3.00.

Trifolati

A trio of mushrooms (portabello, oyster and shiitake) sautéed in olive oil with garlic cloves. Gluten free crust available +3.00.

BLT Pizza

Just the way it sounds, bacon and fresh tomato plus accented with a bit of blue cheese and a sprinkling of chopped romaine after it comes out of the oven. Gluten free crust available in 10″ size — please allow a little extra cooking time if you choose the GF crust.

Greek

New Mexico feta cheese, Kalamata olives, sun-dried tomatoes, garlic, cucumbers & oregano. Gluten free crust available +3.00.

Mashed Potatoes

Mashed Potatoes, made from scratch, of course, with roasted garlic.  The ultimate comfort food!

Sauteed Spinach

Baby spinach (often locally grown) sauteed with olive oil and ghee and roasted garlic.

Onion Rings

Beer battered and deep fried

Vegetable du jour

Daily changing melange of vegetables, blanched and sauteed in ghee (clarified butter). Locally grown are always our first choice. With the exception of the dead of winter we are blessed with a more consistent supply of  farmers market veggies, often organic.

French Fries

We choose to serve French fries that are free of the flavor coatings so popular in the restaurant industry now.

Side Salad

Fresh local (when available) greens, tomato wedges, red onion, grated carrot. Dressings: roasted tomato vinaigrette, ranch, bleu cheese, Italian, Caesar.

Homemade Potato Chips

A combination of sweet potatoes and russets, made fresh and crispy daily.

Cole Slaw

Freshly made in a very light but creamy dressing.

Blueplate Lunch Specials

Blue Plate Specials are presented as described, created for speed and economy (from 11am – ’til they’re gone !) Monday – Green Chile and Chicken Enchilada with Beans and Rice. Tuesday – Buttermilk -marinated Fried Chicken with mashed potatoes, biscuit and today’s vegetable. Wednesday – Joe’s Meatloaf with mashed potatoes and today’s vegetable.  (Gluten free). Thursday – BBQ Beef Brisket with mashed potatoes and today’s vegetable (Gluten free)....

Chopped Steak

Beef, lamb or bison — all locally raised and grass-fed and finished, by ranchers we know. Grilled to your liking over our mesquite wood grill, smothered with grilled mushrooms & onions. Served with your choice of 2 sides. Your choice of: Beef – ground choice grade Buffalo – local & organic Lamb – grass-fed and organic

Spaghetti Marinara

Light savory tomato sauce with basil and olive oil topped with Parmesan. Gluten free pasta available upon request — please allow an additional 10-20 minutes prep time. Served with basket of home made bread. Add a Side Salad

Chicken Fettuccine Alfredo

Classic parmesan, cream and butter sauce topped with or without grilled natural chicken breast. Served with basket of home made bread. Can be made with Gluten Free pasta on request — please allow 10-20 additional minutes prep time. Add a Side Salad

Lasagne

Layers of ricotta, bechamel sauce and assorted roasted vegetables baked and topped with marinara sauce. Not available as a gluten free meal

Reuben

Joe’s now-famous corned beef (or turkey), Swiss cheese, sauerkraut and Russian dressing on toasted rye.    11.49 Served with choice of housemade potato chips or cole slaw. Substitute French fries or salad greens +1.50

Grilled Cheese

Grilled cheddar and tomato on sourdough. Served with choice of housemade potato chips or cole slaw.    7.99 Also available on whole wheat, gluten free, rye, sub or homemade focaccia. Substitute French fries or salad greens +1.50

Veggie on Focaccia

Artichoke hearts, roasted red bell peppers, pesto, lettuce, tomato and your choice of Swiss, goat, cheddar, fresh mozzarella or provolone cheese on homemade focaccia.    10.49 Served with choice of housemade potato chips or cole slaw. Substitute French fries or salad greens +1.50

BBQ Beef Brisket sub

Joe’s own slow smoked brisket with tangy BBQ sauce on a sub.

Steak Sandwich

Lean 6 ounce flat iron steak grilled to order with herb butter on sub.  Served with homemade potato chips or cole slaw. * Please note : Steak Sandwich is not offered in 1/2 sandwich portion

Tuna Salad

With lettuce & tomato, choice of bread

Tuna Melt

Tuna salad made with celery, onions and mayonnaise topped with tomato, a red onion slice and melted Swiss cheese on toasted sub.

Meat Ball Sub

Meat balls and marinara sauce topped with melted provolone cheese on a sub.    10.99 Served with choice of housemade potato chips or cole slaw. Substitute French fries or salad greens +1.50

Club Classic

Triple decker on toasted sourdough, crispy hickory smoked bacon, sliced roasted chicken breast, lettuce, tomato and mayonnaise. * Please note : Club Classic is not offered in 1/2 sandwich portion

Soup du Jour

Changes daily, chosen from an endless repertoire of fresh ingredients. Available in cup or bowl or for Take Out

New England Clam Chowder

Joe’s award-winning cream style, made with potatoes and bacon.

Black Bean

Hearty all vegetarian with a hint of Chimayo red chile, sour cream swirl. A long time favorite and award-winning.         .     See recipe  

Caesar

Romaine hearts tossed with our creamy rich and zesty Caesar dressing, topped with house made croutons and Parmesan cheese. Add Salmon to any salad Add Chicken to any salad

Cobb

Natural grilled chicken breast, Swiss cheese, bacon, bleu cheese, egg, onion, tomatoes on baby greens. Dressings: Italian, Bleu Cheese, Ranch, Thousand Islands or Roasted Tomato Balsamic Vinaigrette

Greek Salad

Local Tucumcari feta, calamata olives, tomato, onion, garlic and cucumber on baby greens, Italian herb dressing.

Avocado Shrimp & Crab

Maryland blue crabmeat and shrimp, celery and onions in a light lemony mayonnaise on baby greens, your choice of dressing. Dressings: Italian, Blue Cheese, Ranch, Thousand Islands or Roasted Tomato Balsamic Vinaigrette

Garden Salad

Mixed baby greens, grated carrot, red onion and tomato tossed with your choice of dressing. Add Salmon to any salad. Add Chicken to any salad Dressings: Italian, Blue Cheese, Ranch, Caesar, Thousand Islands or Roasted Tomato Balsamic Vinaigrette

Fiore di Latté

Fresh mozzarella made right here at Joe’s daily with marinated artichoke hearts and roasted sweet red peppers.

Frito Misto

Calamari marinated in buttermilk then lightly battered and flash-fried with sweet peppers and jalapenos, served with marinara sauce.

Buffalo Wings

Spicy chicken wings with crudité of carrots and celery and hot sauce and blue cheese dressing for dipping.  Single order or double order.

Smoked Salmon Appetizer

Joe’s own delicately cured smoked Atlantic salmon, hand-sliced and garnished with capers, red onion and horseradish cream.

Guacamole

A basket of freshly made corn chips served with house made guacamole and salsa

Home Fries

Home Fries   2.99

Smoked Salmon on Bagel

Joe’s own smoked salmon, fresh bagel and cream cheese.

Eggs Benedict

Toasted English muffin topped with ham, 2 poached eggs & hollandaise, served with Joe’s savory home fries.

Eggs Florentine

Toasted English muffin topped with sauteéd spinach, 2 poached eggs & hollandaise, served with Joe’s savory home fries.

Eggs Royale

Toasted English muffin topped with Joe’s house-smoked salmon, 2 poached eggs & hollandaise, served with Joe’s savory home fries.

Joe’s Benedict

2 potato latkes topped with poached eggs, Joe’s house-smoked salmon and Hollandaise. Served with salad greens. (Gluten free)

Eggs Imperial

2 Crab Cakes topped with 2 poached eggs, a light mousseleine sauce; served with home fries.  Gluten free. 

Crab Cakes

2 Gluten free Blue crab cakes, topped with roasted red pepper aioli and served  with salad greens.

Potato Latkes

Potato pancakes* with apple sauce and sour cream. *(shredded raw potato and onions seasoned with pepper and salt mixed with egg and sauteed.)

Potato Latkes with house-smoked Salmon

Potato latkes with house-smoked salmon, sour cream, onions and capers.

Children’s Brunch Plates

One egg cooked to order with one slice of  toast and jam and home fries.

Children’s Brunch Plates

 Available for breakfast or on Sunday Brunch 3 blue corn pinon pancakes with butter and syrup

Breakfast Burrito, Hand Held Wrapped To Go

3/4 pounder, 12″ Flour Tortilla filled with organic Eggs, freshly cooked potatoes, real Cheddar cheese and  red or green chile. Optional Bacon, old Fashion Cured Ham or home made Sausage Order with OnLine Order and get a FREE cup of Ohori’s organic Coffee Available Tuesday – Saturday  8am – 11am

Breakfast Burrito, Plated & Smothered

Eggs, potatoes, cheddar cheese with bacon, ham,  sausage (or meatless) wrapped in a flour tortilla and smothered with red or green chile or both (called x-mas).

French Toast

3 slices of thick toast soaked in egg and grilled, dusted with powder cinnamon sugar and served with syrup & butter

2 Eggs, any style

2 eggs any style, home fries and toast

2 Eggs, any style with meat

2 eggs, cooked your way with bacon, ham or sausage, home fries & toast

Bagel and Schmear

Bagel, toasted with cream cheese

Breakfast Enchilada

Corn tortillas layered with scrambled eggs, topped with cheese, chile and an additional over easy egg.  Available with bacon, ham or Joe’s homemade sausage.

Huevos Rancheros

Corn tortillas topped with eggs and smothered with red or green chile sauce and cheddar cheese, served with home fries and a flour tortilla.  Choose ham, bacon, homemade sausage

Steak and Eggs

Flat iron steak grilled to your liking, 2 eggs any style, Joe’s tasty home fries and your choice of toast or tortilla.

Cheese 3 Egg Omelet

3 eggs, Swiss, provolone, cheddar, mozzarella or any combination of cheeses. Served with Joe’s savory home fries and toast.

Garden 3 Egg Omelet

3 eggs, Joe’s home made fresh mozzarella (fiore di latte), seasonal vegetables.  Served with home fries and toast.

Western 3 Egg Omelet

3 eggs, cheddar, ham, onions and green peppers served with home fries and toast.

Quiche du Jour

A classic European style quiche made with farm fresh eggs, cream, Swiss and Parmesan cheeses.  Each day our pastry chef makes one or two different quiches choosing from a multitude of different ingredients.  For breakfast – served with Joe’s savory home fries and for lunch – served with mixed salad greens.

Granola with Milk

Granola with Apple, Cranberry and Almond

Granola with Fruit

Granola with Almonds, dried Apples, Cranberries, fresh Fruit and Milk

Cowboy Jack

2 organic eggs, 2 slices apple smoked bacon, 2 buttermilk pancakes ( made with organic buttermilk, organic eggs and organic flour), home fries made from freshly cooked potatoes and griddled with onions in bacon fat and butter.  Ask for toast if you wish.

Light Breakfast Combo*

1 egg, 1 slice bacon or sausage or ham, 1 piece of toast, home fries and Joe’s organic fair trade coffee *(NOTE: coupons are not valid on this item)

Joe’s Scramble

A sautee of mushrooms, onions, peppers, cheese, potatoes, sausage, bacon and ham topped with an egg and served with toast.

Bacon, Ham and Sausage

Combination of Mixed Breakfast Meats, Bacon, Ham and Sausage.  Or order a side of each individually

Real Maple Syrup

Real Maple Syrup

Toast, English Muffin, Bagel, Focaccia, or a Tortilla

Toast, English muffin, bagel, focaccia, or a tortilla.

One Slice French Toast

Thick-sliced bread soaked in egg and grilled, dusted with powder cinnamon sugar and served with syrup & butter

One Egg

One egg cooked to your liking.

Fruit Nappy

Fresh fruit in season

Coffee

We use premium locally roasted Ohori’s  organic and beans available in Regular and Decaf.

Orange Juice

Not frozen, no added sugar – just organic orange juice.

Giovanni

Montrachet goat cheese, roasted red peppers, roasted garlic cloves. A customer favorite since 1995! Gluten free in 10″ size. Please allow a little extra cooking time if you choose the gluten free crust.  

House Smoked BBQ Brisket Plate

Whole fresh brisket rubbed and cured with our secret spice rub, then smoked and cooked slowly overnight, thinly sliced and served with BBQ sauce. Served with your choice of two sides.

Mothers Day 2011 Prix Fixe Menu

Mothers Day 2011 Prix Fixe Menu
(starting at Noon. Also available our regular menu and our brunch menu)….

Take-N’-Bake Pizza

Ask for any pizza of your choice, place in preheated oven for 450F for 6-9 min. OR grill on your BBQ for a new experience. It will keep in refrigerator for 2-3 days.

Chocolate Mousse Pie

This recipe has been in chef Roland’s repertoire for over 30 years and never loses its appeal.  Light but with deep chocolate flavor.  Utterly divine as it melts on the palate. No stabilizers, additives or fake anything.  Quality French chocolate and real heavy cream are the foundation for this perennial Joe’s best seller.

Fruit Pies

Our pastry cook always bakes one or two different fruit pies daily.  Some are: sour cherry, apple, apple cranberry, triple berry peach and seasonally — pumpkin and local pear.  Whole pies can be ordered ahead.  In season we use the local organic fruits. Ask for it warmed with Haagen-Dazs ice cream – feels like grandma’s kitchen!

Chips and Salsa

Freshly house made corn chips  and medium heat salsa.

Home Made Soups To Go

All our soups are available ToGo in 8oz, 4.69 – – 16oz, 6.79 – – 32 oz, 12.79 – –

Spaghetti and Meatballs

With a light savory Marinara sauce and meat balls.  Gluten free pasta available on request — please allow an additional 10-20 minutes prep time. Served with basket of home made bread. Add a Side Salad

Gluten Free

Gluten free?  Click on our gluten free menu.  More people seem to be experimenting with gluten free eating and experiencing some amazing benefits.  Sheila embarqued on GF eating in October 2010 and is driving Roland nuts with her newfound energy.  (His words, not hers).  Initially though it was merely to experience the challenges faced by “gluten-freer’s”.  As well as GF appetizers, entrées and sandwiches, we have introduced GF desserts.  Our aim is to create desserts that are so delicious it becomes irrelevant...