Pizza Margherita 2015
Pizza Margherita 2015 2015 season started August 1st and will last hopefully until mid October Yes, a lonely tomato on a plate of Summer squash at Monte Vista Organics table on Saturday 8/1. A slow start but it will happen now very fast. And YES the Caprese Salad and the Margherita Pizza are available now as long as supplies last. You already know we are into the most exciting food season in Northern New Mexico and even more exciting, the annual return of Joe’s famous Margherita Pizza. OMG, I...
Read MoreHeirloom Tomatoes
Heirloom Tomatoes (2017) season started August 12, this is very late and we all hope for a late frost. . You already know we are into the most exciting food season in Northern New Mexico and even more exciting, the annual return of Joe’s famous Margherita Pizza. OMG, I can taste it now as I write! For the 22 years we have been making this pizza it has gathered a serious following. Why? What could be more simple than a cheese and tomato pizza? Well . . . here’s the secret – we don’t do...
Read MoreGluten Free Crust Pizza
Available for any 10” pizza. Request gluten free crust. It takes longer to bake, please allow additional time.
Read MoreBuild Your Own Pizza
extra cheese mushrooms roasted red peppers* Italian sausage anchovies sun dried tomatoes* black olives green olives Tucumcari feta cheese* green peppers pineapple artichoke hearts* pepperoni fresh roasted garlic calamata olives* jalapenos ham green chile blue cheese* smoked salmon** onions pesto* truffle oil** spinach pine nuts* goat cheese** fresh tomatoes bacon* regular topping premium topping* extraordinary topping**
Read MoreCheese Pizza
Simple and delicious made with our own fresh mozzarella and tomato sauce. Gluten free crust available +3.00.
Read MoreDeluxe
Pepperoni, sausage, mushrooms, onions, green peppers & black olives. Gluten free crust available +3.00.
Read MoreTrifolati
A trio of mushrooms (portabello, oyster and shiitake) sautéed in olive oil with garlic cloves. Gluten free crust available +3.00.
Read MoreBLT Pizza
Just the way it sounds, bacon and fresh tomato plus accented with a bit of blue cheese and a sprinkling of chopped romaine after it comes out of the oven. Gluten free crust available in 10" size -- please allow a little extra cooking time if you choose the GF crust.
Read MoreGreek
New Mexico feta cheese, Kalamata olives, sun-dried tomatoes, garlic, cucumbers & oregano. Gluten free crust available +3.00.
Read MoreGiovanni
Montrachet goat cheese, roasted red peppers, roasted garlic cloves. A customer favorite since 1995! Gluten free in 10" size. Please allow a little extra cooking time if you choose the gluten free crust.
Read MoreTake-N’-Bake Pizza
Ask for any pizza of your choice, place in preheated oven for 450F for 6-9 min. OR grill on your BBQ for a new experience. It will keep in refrigerator for 2-3 days.
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