Sunday May 28 th
Brunch
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Joe's Kitchen is open
Tuesday - Saturday from 8:00 am - 8:00 pm
Sunday from 8:00 am - 2:30 pm
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– Mimosa –
Uncle Matt’s Organic OJ & Bubbly 9.
– Soup –
Green Lentil and Vegetable Soup 6/9
– Appetizer –
Loaded Potato Skin w/ Green Chile,
Bacon & Cheddar w/ Ranch 10.
Panco-crusted, Fiore Di Latte with Roasted Red Pepper Aioli 10.
– Quiche –
Spinach & Tucumcari Feta 10.
Lorraine (bacon & onion) 10.
Old Fashion Ham & Swiss 10.
add home fries +4, add side salad +5.
– Salad –
Chef’s Salad: Roasted Chicken Breast, Old Fashion Ham, Roast Beef and Swiss-Cheese with Hard Boiled Eggs, Red Onion, Tomato and Avocado on Mixed Greens 18.
– Entree –
“Schnitzel” Panco crusted Porktenderloin w/ browned Parsley/Lemon-Butter on whipped Yukon Gold, side Salad Italian 22.
Grilled Ahi Tuna with Red-Chile Hollandaise, Rice Pilaf and braised Rainbow-Chard 26.
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.-Desserts-
Coconut Cream Pie 8.
Pineapple Carrot Cake (GF) 9.
Wild Rice Cream Brulee (GF) 9.
New York Cheesecake 8.
Pecan (local) Apricot (organic) Pie 9.
Chocolate Mousse Torte 9.
Apple & Sour-cherry Pie 9.
Sharon’s Deep Rich Chocolate Brownie (GF, egg-free, dairy-free) 8.
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Where in the World is Joe
You may get a $25. GiftCard.
click and tell us on our facebook page or email us
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-Red Wine-
-Dancing Crow Vineyards-
North Coast Zinfandel 2021
Highlights of Rose Petal & White Pepper With a Cherry and Red Plum Finish.
BTL 36. glass 12.
-Cocktails-
Margarita, Bloody Mary, Tequila Sunrise
Old Fahioned
and more, see menu
-Beer on Tap-
Glass / Pint
Route 66 Pilsner 5 / 6
Guinness Stout 5 / 6
Alien Amber Ale 5 / 6
Beer Creek Brewing Company IPA 5/6
Full bar with selected top-shelf local spirits
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use 
to get it delivered
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Breakfast Menu . Sunday Brunch Menu . Appetizer and Salad Menu . Burgers and Sandwiches . Pizza . Main Course Entrees
Monte Vista Organics, Romero Farms, Green Tractor, Susan’s Sprouts, Camino de Paz School, Shepherds Lamb, Mesa Meats, Eve’s Farm, Gemini Farm, Tucumcari Feta, SF Culinaria, Valencia Flour, Ohori’s Coffee,
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