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Sunday Brunch
March 26 th

8:00 am until 2:30 pm
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Sunday Brunch
served until 3pm

– Mimosa –
Uncle Matt’s Organic OJ & Bubbly 9.

– Soup –
Cabbage & Sausage 6/8

– Quesadilla –
Red Chile Brisket w/ Guacamole, Salsa, & Sour Cream 15.

– Quiche –
Spinach & Tucumcari Feta 10.
Lorraine (bacon & onion) 10.
Old Fashion Ham & Swiss 10.
add home fries +4, add side salad +5.

– Entree –
Corned Beef Hash topped with Two Over Easy Eggs, Red Chile Sauce on Side 15.

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-Dessert-

Chocolate Mousse Torte 9.
New York Cheesecake 7.
Pecan (local) Apricot (organic) Pie 9.
Apple & Sour-cherry Pie 9.

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Where in the World is Joe
You may get a $25. GiftCard.
click, SEND US AN EMAIL AND WE ENTER YOUR NAME IN THE DRAW

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End of Bin Sale!

-Red Wine Special-

Shannon Ridge
Lake County Calif.
Cabernet Sauvignon
Offering Blackberry and Dried Cranberry characters with notes of pepper and allspice
BTL 29.

-Duckhorn 2018-
Napa Valley.
Juicy layers of plum, and chocolate
covered blueberries. Framed by elegantly structured tannins. BTL 75.

-White Wine Special-
– Ramey Chardonnay –
Russian River Valley is slightly more
tropical in style, with tart pineapple, buttered citrus and floral notes.
glass 14.   BTL  52.

-Cocktails-
Margarita, Bloody Mary, Tequila Sunrise
Old Fahioned
and more, see menu

-Beer on Tap-
Glass / Pint
Route 66 Pilsner 5 / 6
Guinness Stout 5 / 6
Alien Amber Ale 5 / 6
Beer Creek Brewing Company IPA 5/6
New item: Non-Alcohol Craft Brew in can
Bravus Blood Orange IPA (NA) 5

 

Full bar with selected top-shelf local spirits
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– Local Food Partners –
Monte Vista Organics, Romero Farms, Green Tractor, Susan’s Sprouts, Camino de Paz School, Shepherds Lamb, Mesa Meats, Eve’s Farm, Gemini Farm, Tucumcari Feta, SF Culinaria,  Valencia Flour, Ohori’s Coffee,
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