Tuesday October 3rd
Dinner Specials
Joe's Kitchen is open
Tuesday - Saturday from 8:00 am - 8:00 pm
Sunday from 8:00 am - 2:30 pm Breakfast Served until 2pm* *** 1 (505) 471-3800
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FREE Dessert
Order and pay with
When picking up your order check out our home-made dessert selection
and choose ONE FREE for placing your order OnLine
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– Soup –
Heirloom Tomato, Basil & Cream 6/9.
– Appetizer –
Pan-fried Breaded Fresh Mozzarella with roasted red pepper aoli 10.
Roast Prime Rib Skewer w/ Joe’s Butter,
on Cauliflower Puree 10.
-Local Heirloom Tomatoes –
Sun-ripened, soil-grown & organic with home made fresh Mozzarella
Caprese Salad
appetizer 11. main 19.
Pizza Margherita
house made, organic flour pizza dough.
Small (10′) 19. Large (16′) 38.
Small (10′) 19. Large (16′) 38.
Caprese Salad
appetizer 11. main 19.
– Entree –
For 2 – Spaghetti Bolognese (made with local, grass-finished beef), Caesar Salad
and 1/2 liter of Chianti 54.
“Brat, Kaiserfleisch, Kraut und Kartoffelbrei”
Grilled Smoked Beef-Sausage & grilled sous-vide Porkbelly with Mashed Potatoes and Sauerkraut 21.
“Schnitzel und Pommes”
Breaded Pork Tenderloin with French Fries and side Salad vinaigrette 21
Grilled Ahi Tuna w/ corn and rainbow pepper couli and local heirloom tomato compote 24
-Desserts-
Peach Cobbler (Synergia Ranch) 9.
Coconut Cake (GF) 9.
Chocolate Cherry Cake (GF) 9.
Banana Cream Pie 8.
Chocolate Mousse Torte 9.
New York Cheesecake 8.
Pecan (local) Apricot (organic) Pie 9.
Apple & Sour-Cherry Pie 9.
Sharon’s Deep Rich Chocolate Brownies (GF, egg-free, dairy-free) 7.
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-White Wine-
-Scheafer Mettenheimer-
Riesling 2021, dry -style
made with organic grapes in Rhein-Hessen,
BTL 36. glass 12.
-Red Wine-
DECOY 2019
Cabernet Sauvignon
From its aromas of vibrant red and blue fruit to its silky tannins and balanced acidity, this is a lush and alluring Cabernet Sauvignon. On the palate, rich flavors of raspberry, ripe plum and blueberry carry the wine to a long, luxurious finish.
Blend: 86% Cabernet Sauvignon, 14% Merlot
BTL 58.
Dancing Crow Vineyards
North Coast Zinfandel 2021
Highlights of Rose Petal & White Pepper with a Cherry and Red Plum Finish. BTL 36.
-Cocktails-
Margarita, Bloody Mary, Tequila Sunrise
Old Fahioned and more, see menu
-Beer on Tap-
Glass / Pint
Route 66 Pilsner 5 / 6
Guinness Stout 5 / 6
Alien Amber Ale 5 / 6
Beer Creek Brewing Company IPA 5/6
Full bar with selected top-shelf local spirits
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Breakfast Menu . Sunday Brunch Menu . Appetizer and Salad Menu . Burgers and Sandwiches . Pizza . Main Course Entrees
Monte Vista Organics, Romero Farms, Green Tractor, Susan’s Sprouts, Camino de Paz School, Shepherds Lamb, Mesa Meats, Eve’s Farm, Gemini Farm, Tucumcari Feta, SF Culinaria, Valencia Flour, Ohori’s Coffee,
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