Calzone with Orange, Jicama & Hemp Seed Salad
Meat Hand Pie or also known as Pasty Calzone filled with slowly roasted Pork, locally grown Pumpkin & Cranberries served w/ Orange Jicama & Hemp Seed Salad.
Read MoreDija Know… Joe’s Restaurant Newsletter -108 November 2014
Dija Know… Joe’s Restaurant Newsletter -108 November 2014 The Listening Horse Therapeutic Riding . . . We love horses, in case you didn’t know by now! So that was what first drew us to The Listening Horse. There we met Gus, president and Laurie and Kathy, and we knew we had met people who were truly devoted to a calling. The Listening Horse Therapeutic Riding is a member of the Professional Association of Therapeutic Horsemanship International (PATH Intl). They offer recreational therapy with horses...
Read MoreSeared Ahi Tuna
Seared Ahi Tuna with Red-Chile Hollandaise on organic Quinoa Primavera and Roasted Beets. Tuna will be seared to your liking however we recommend med-rare as not to dry out the Tuna Steak
Read MoreHungry Mouth Festival – 2014
Hungry Mouth Festival – October 18, 2014, 6-9 pm Santa Fe Farmers Market Pavilion G Giving Never Tasted So Good! The 2014 Hungry Mouth Festival announces the 2013 Competing Chefs will return in 2014 to be the Celebrity Judges for this much anticipated event! St. Elizabeth Shelter’s first Hungry Mouth Festival in 2013 was such a huge success that we are coming back this year with an even better celebration of fantastic food, exciting cooking competition and other festivities in the Farmers Market Pavilion...
Read MoreThanksgiving ToGo – Thurs, November 27, 2014
Thanksgiving ToGo Celebrating 12 years of Joe’s delicious Thanksgiving Dinners Sorry, S O L D O U T Order a complete meal for 1 to 30 guests or buy just an individual item to supplement your own menu. Whole Turkey is oven ready, that is cleaned, brined and seasoned and placed inside an oven-roasting bag, takes only 2 hr to roast. or get it already roasted and sliced by the pound, only needs a gentle reheat. Joe will do: the shopping, the preparing and the cooking All...
Read MoreDija Know… Joe’s Restaurant Newsletter -107 October 2014
Dija Know… Joe’s Restaurant Newsletter -107 October 2014 Seasonal bounty in Joe’s Van after the usual trip to the Farmer’s Market Joe’s will soon host a fund-raiser for the local therapeutic riding organization, the Listening Horse. 20% of your meal total is donated to them that day. Stay tuned for details. Listeninghorse.org Last year Joe’s brought home a ribbon from the Hungry Mouth Charitable Event for a main course. This year Roland will be one of the judges. This event supports one of Santa...
Read MoreOctoberfest Beer and Brats
Octoberfest Beer and Brats Brats, smoked pork loin, sauerkraut and mashed Yukon gold with coarse horseradish mustard and of course a pint of Santa Fe brewery’s October fest Beer from the tap Autumn just does’t get any better Octoberfest beer Though it is not necessary to drink this beer out of a mug that is larger than your head while dancing to polka music and wearing your lederhosen, you will find this lager’s unbridled festivity difficult to resist. This ode to Germany’s...
Read MoreDija Know… Joe’s Restaurant Newsletter -106 September 2014
Dija Know… Joe’s Restaurant Newsletter – Sheila Harvest time already? My uncle and grandpa taking a coffee break from stooking crops. Saskatchewan circa 1932 Hemp: Our Forefathers’ Most Important Crop is the topic of Carbon Economy Series’ event Nov 21-22 at SFCC. Doug Fine, author of Hemp Bound: Dispatches from the Front Lines of the Next Agricultural Revolution, will teach. It was the most important crop of colonial USA. The stat sheet on hemp sounds almost too good to be true: among Earth’s...
Read MoreDija Know… Joe’s Restaurant Newsletter -105 August 2014
Dija Know… Joe’s Restaurant Newsletter If you’re a regular at Joe’s, skip this. You already know we are into the most exciting food season in Northern New Mexico and even more exciting, the annual return of Joe’s famous Margherita Pizza. OMG, I can taste it now as I write! For the 19 years we have been making this pizza it has gathered an impatient following. Why? What could be simpler than a cheese and tomato pizza? Well, here’s the secret – we don’t do it all year round. I don’t care what kind of...
Read MoreHeirloom Tomatoes
Heirloom Tomatoes (2017) season started August 12, this is very late and we all hope for a late frost. . You already know we are into the most exciting food season in Northern New Mexico and even more exciting, the annual return of Joe’s famous Margherita Pizza. OMG, I can taste it now as I write! For the 22 years we have been making this pizza it has gathered a serious following. Why? What could be more simple than a cheese and tomato pizza? Well . . . here’s the secret – we don’t do it all year...
Read MoreHot Dog on 4th July
Hot Dog on 4th July – Independence Day Special – Hebrew National All Beef Hot Dog with Sweet Relish, Coleslaw and French Fries $4.99 Have a bowl of New Mexico grown Bing Cherries Strawberry and Blueberry Short Cake Cool off and refresh with a Iced Latte Micah posing as Lady Liberty Of course we do have our regular menu and the Lunch and Dinner specials as well
Read MoreBerry and Nut Salad with Quinoa and Fior di Latte
Berry and Nut Salad with Quinoa and Fior di Latte Seasonal Berries, Soaked Almonds and Pecans over Organic Quinoa (steamed with Tumeric), Freshly made Fior di Latte ( Fresh Mozzarella), Cherry tomatoes and baby mixed greens and Radish sprouts. Dressed with Citrus vinaigrette.
Read MoreDija Know… Joe’s Restaurant Newsletter -103 June 2014
Joe’s Restaurant Newsletter #103, June 2014 Food from Farm to Restaurant starts with our local farmers and ranchers (and friends!) All throughout June Joe’s is promoting and donating to the work of Farm to Restaurant. F2R is a program under the umbrella of the better-known Farm to Table organization. F2R facilitates local food sourcing between Santa Fe restaurants and local growers and educates the public about the benefits of eating locally grown. This reinforces the critical link...
Read MoreFarm to Table (F2R ) fundraiser June 2014
Farm to Table (F2R ) fundraiser June 2014 All throughout June, Joe’s is promoting and donating to the work of Farm to Restaurant. F2R is a specific program, under the umbrella of the well-known Farm to Table organization. . F2R facilitates local food sourcing between Santa Fe restaurants and local growers and educates the public about the benefits of eating locally grown. This reinforces the critical link between our local growers and the vibrant health (on many levels) of our Northern...
Read MoreDija Know… Joe’s Restaurant Newsletter -102 May 2014
Dija Know… Joe’s Restaurant Newsletter -102 May 2014 The winds have arrived. Hang on to your hat! . . . . May brings us all kinds of goodies – western winds, Mothers’ Day, Memorial Day, graduations – May is a busy month. Joe’s will again help you celebrate your Mom. We offer a delightful 3-course prix fixe menu starting at 11:30 that day. Please please make your reservation. On any other Sunday small parties can always be accommodated, BUT on Mother’s Day, we strongly urge you to...
Read MoreEaster Sunday -April 2014
Easter Sunday April 20th 2014 Prix Fixe Menu starts at 11:30am and is available in addition to our regular and Sunday brunch menu . Reservations recommended (505) 471-3800 . – – – Appetizer – – – Cream of Asparagus Soup or Mélange of Camino De Paz Farms Greens and Fresh Herbs or Caprese – Joe’s Signature House Made Fresh Mozzarella (fiore di latte) with Roasted Red Bell Peppers and Basil * * * – – – Entree – –...
Read MoreSanta Fe Bike to Work Week -2014
Santa Fe Bike to Work Week -2014 May 12 – 16 come on your bike to Joe’s Dining and receive a 10% discount on your whole bill valid until June 15th . Santa Fe Bike to Work Facebookpage Santa Fe Metropolitan Planning Organization see schedule
Read MoreBurger Week at Joe’s
Burger week Joe’s second annual April 7th – 13th Locavores, now you can celebrate America’s classic with NM grown meats grilled on a open-fire mesquite grill Featuring your choice of any 2-topping beef burger (reg. 12.97) for $7.99 New Mexico beef, bison or lamb make a burger that is the most satisfying delicious and nutritious burger you’ll find anywhere. Sustainable and humanely raised, with the nutritional superiority of grass fed and finished meats. Beef –...
Read MoreChocolate Challenge 2014
Chocolate Challenge 2014 Doing Good, Deliciously On March 1, 2014, La Familia Medical Center will host a chocolate challenge at The Inn and Spa at Loretto. Mark Reichart volunteers his skills as a pastry chef to make spectacular chocolate -hazelnut truffles. for details go to La Familia Medical Center THE CHOCOLATE CHALLENGERS Mark Reichard —Joe’s Dining and nine other prominent Pastry chefs THE JUDGES Chef Rocky Durham—Santa Fe Culinary Academy Max Myers—EVP, New Mexico Bank & Trust Chef Johnny...
Read MoreMussels Provencale
black mussels steamed with celery, onions, carrots and roasted garlic in white wine, served with grilled garlic bread Available as appetizer or main course
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