Specials

Brunch

Sunday March 3rd


Joe’s Kitchen is open
Tues – Sat 8:am – 8:pm
Sun 8:00 am – 2:30 pm
***
1 (505) 471-3800

10% discount if ordered and paid with
OrderOnLine
At Checkout place the curser in the field “CouponCode”, enter   Free10   and press Redeem

Joe’s Dining – Tender Corned Beef with boiled Potatoes and Cabbage, Horseraddish

St Patrick’s Day 2024 | Joe’s Dining (joesdining.com)
 
Kitchen is open until 2:30 pm

Soup –
Cream of Pumpkin 6/9.

– Appetizer –
Texas Twinkies: Beef-Brisket, Mozzarella-stuffed Bacon-wrapped Jalapenos 10.

Panko crusted, Smoked and Pan-Fried Mozzarella w/ Roasted Red Pepper Aioli 10.

Chicken liver (organic) Pate with Onion-Lemon Marmalade and Cornichons 10.


Twice Baked Potato Skins
with Bacon, Green Chile and Cheese 10.

– Quiche –
Spinach & Tucumcari Feta 10.
Lorraine (bacon & onion) 10.
Old Fashion Ham & Swiss 10.
add home fries +4, add side salad +5.

– Salad –
Nicoise: Ahi Tuna ( 4oz) , Hard Cooked Egg, Red Potatoes, Cherry Tomatoes, Kalamata Olives, Red Onions, Green Beans on Mixed Leaves dressed in Italian 19.

– Entree
Braised Organic Lamb Shank over Homemade Egg Pasta, side Salad Italian 29.

Flat top grilled Tilapia w/Pico de Gallo & Avocado over Rice Pilaf Primavera 20.

 

-Desserts-
Wild Rice Cream Brulee (GF) 9.
Tres leches w/ rum (21+) ( GF) 9.
Chocolate Mousse Torte 9.
Bourbon Pecan Apricot Pie 9.
New York Cheesecake 8.











-White Wine-

-Scheafer Mettenheimer-

Riesling 2021, dry-style
made with organic grapes in Rhein-Hessen,
BTL 36.

Terra Alpina
Pinot Grigio ( organic grapes) 2022
Alois Lageder Terra Alpina 2022 Pinot Grigio is sleek and edgy with fresh-cut pear, white stone fruit, citrus zest and minerally flavours brilliant on the palate. So refined and racy. BTL 36.

Benzinger
Chardonnay ( biodynamic) , aromas of peach, apricot, lively acid and subtle creaminess   BTL 36.

-Rose-
Chateau Routas
A balanced, fruity rose, this is lightly textured. Its acidity and bright, dry crispness are refreshingly forward. Drink now. — Roger Voss
Blend: 38% Cinsault, 32% Grenache, 23% Syrah, 7% Cabernet Sauvignon glass 10. BTL 32.

-Red Wine-

Tapiz Alta CollectionMalbec
2016, Mendoz Argentina
Cassis, dark-chocolate, walnut, sweet-tobacco and dried-orange aromas. It’s medium-to full-bodied with rounded, polished tannins. BTL 45.

DECOY 2019
Cabernet Sauvignon
From its aromas of vibrant red and blue fruit to its silky tannins and balanced acidity, this is a lush and alluring Cabernet Sauvignon. On the palate, rich flavors of raspberry, ripe plum and blueberry carry the wine to a long, luxurious finish.
Blend: 86% Cabernet Sauvignon, 14% Merlot
BTL 58

Dancing Crow Vineyards
North Coast Zinfandel 2021
Highlights of Rose Petal & White Pepper with a Cherry and Red Plum Finish. BTL 36.

-Cocktails-
Margarita, Bloody Mary, Tequila Sunrise
Old Fahioned and more, see menu

-Beer on Tap-
Glass / Pint
Route 66 Pilsner 5 / 6
Guinness Stout 5 / 6
Alien Amber Ale 5 / 6
Beer Creek Brewing Company IPA 5/6

Full bar with selected top-shelf local spirits
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Gift-Card for your Friends or Yourself

 

– Local Food Partners –
Monte Vista Organics, Romero Farms, Green Tractor, Susan’s Sprouts, Camino de Paz School, Shepherds Lamb, Mesa Meats, Eve’s Farm, Gemini Farm, Tucumcari Feta, SF Culinaria,  Valencia Flour, Ohori’s Coffee

 

 

Consumer advisory & NM Environmental Report