Dinner
Friday April 26th
Joe’s Kitchen is open
Tues – Sat 8:am – 8:pm
Sun 8:00 am – 2:30 pm
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1 (505) 471-3800
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10% discount if ordered and paid with
OrderOnLine
At Checkout place the curser in the field “CouponCode”, enter Free10 and press Redeem
– Soup –
Potato Leek 6/9.
– Appetizer –
Texas Twinkies: Beef-Brisket, Mozzarella-stuffed Bacon-wrapped Jalapenos 10.
Crab Cakes w/ Chipotle Aioli
& Pico Cole Slaw 10.
Panko crusted, Fried Mozzarella w/ Roasted Red Pepper Aioli 10.
Quiche –
Spinach & Tucumcari Feta 10.
Lorraine (bacon & onion) 10.
Old Fashion Ham & Swiss 10.
add home fries +4, add side salad +5.
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– Salad –
Nicoise: Flat-Iron Steak, Hard-Boiled Egg, Red Potatoes, Cherry Tomatoes, Kalamata Olives, Red Onions, Broccolini on Mixed Leaves dressed in Italian 19.
– Entree –
10 oz Roast Prime Rib of Beef with Baked Potato and Vegetable du Jour 29.
Hungarian Goulash (Pork) w/ Homemade Egg Pasta, Side Salad Vinaigrette 21.
Crab and Shrimp Stuffed Tilapia with Artichoke and Spinach Cream Sauce Rice Pilaf and Broccolini 24.
-Desserts-
Mocha Cake (GF) 9.
Key Lime Pie 9.
Apple Cherry Cobbler 9.
Chocolate Mousse Torte 9.
Bourbon Pecan Apricot Pie 9.
New York Cheesecake 8.
-White Wine-
-Scheafer Mettenheimer-
Riesling 2021, dry-style
made with organic grapes in Rhein-Hessen,
BTL 36.
Terra Alpina
Pinot Grigio ( organic grapes) 2022
Alois Lageder Terra Alpina 2022 Pinot Grigio is sleek and edgy with fresh-cut pear, white stone fruit, citrus zest and minerally flavours brilliant on the palate. So refined and racy. BTL 36.
Benzinger
Chardonnay ( biodynamic) , aromas of peach, apricot, lively acid and subtle creaminess BTL 36.
-Rose-
Chateau Routas
A balanced, fruity rose, this is lightly textured. Its acidity and bright, dry crispness are refreshingly forward. Drink now. — Roger Voss
Blend: 38% Cinsault, 32% Grenache, 23% Syrah, 7% Cabernet Sauvignon glass 10. BTL 32.
-Red Wine-
Tapiz Alta CollectionMalbec 2016, Mendoz Argentina
Cassis, dark-chocolate, walnut, sweet-tobacco and dried-orange aromas. It’s medium-to full-bodied with rounded, polished tannins. BTL 45.
DECOY 2019
Cabernet Sauvignon
From its aromas of vibrant red and blue fruit to its silky tannins and balanced acidity, this is a lush and alluring Cabernet Sauvignon. On the palate, rich flavors of raspberry, ripe plum and blueberry carry the wine to a long, luxurious finish.
Blend: 86% Cabernet Sauvignon, 14% Merlot
BTL 58
Dancing Crow Vineyards
North Coast Zinfandel 2021
Highlights of Rose Petal & White Pepper with a Cherry and Red Plum Finish. BTL 36.
The Prisoner
Concentrated dark fruit flavors culminate in a lush, full mouthfeel and a lengthy finish. Cabernet Sauvignon, Merlot, Syrah, Malbec, Petite Sirah, Charbono BTL 69.
-Cocktails-
Margarita, Bloody Mary, Tequila Sunrise
Old Fahioned and more, see menu
-Beer on Tap-
Glass / Pint
Route 66 Pilsner 5 / 6
Guinness Stout 5 / 6
Alien Amber Ale 5 / 6
Beer Creek Brewing Company IPA 5/6
Full bar with selected top-shelf local spirits
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– Local Food Partners –
Monte Vista Organics, Santa Fe Farmers Market, Green Tractor, Susan’s Sprouts, Camino de Paz School, Shepherds Lamb, C4 Farms Beef, Eve’s Farm, Gemini Farm, Tucumcari Feta, SF Culinaria, Valencia Flour, Ohori’s Coffee
