Lunch
Friday July 26th
Joe’s Kitchen is open
Tues – Sat 8:am – 8:pm
Sun 8:00 am – 2:30 pm
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1 (505) 471-3800
10% discount if ordered with
– Soup –
Pork, Green Chile & Posole 6/9.
Iced Corn, Ginger, Leek and Potato 6/9.
– Appetizer –
Baked Brie w/ Apricots & Almonds 11.
Smoked & Panko Crusted, Fried Mozzarella
with Marinara 11.
Grilled Apricots w/ Tucumcari Feta, Prociutto & Apricot Glaze 11.
– Salad –
Nicoise: Ahi Tuna (5oz), Hard-Boiled Egg, Red Potatoes, Cherry Tomatoes, Kalamata Olives, Red Onions & Broccolini on mixed greens dressed in Italian 22.
Wild-Caught North Atlantic Cold Water Lobster Tail (4-5oz.) on Ceasar Salad with Grilled Watermelon and Garlic Bread 26.
10 oz Roast Prime Rib of Beef with Baked Potato and Vegetable du Jour 29.
Grilled Smoked Beef-Sausage & grilled sous-vide Pork belly with Mashed Potatoes and Sauerkraut 21.
Grilled Sea Scallops w/ Lobster Lemon Sauce, Rice Pilaf & Broccolini 32.
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-Desserts-
Banana Cream Pie 8.
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Bourbon Pecan Apricot Pie 9.
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New York Cheesecake 8.
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Chocolate Mousse Torte 9.
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Apricot Apple Cobbler 9.
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Key Lime Pie (GF) 9.
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Apricot Upside-Down Cake
(Sugar Free & Gluten Free) 9.
-White Wine-
-Scheafer Mettenheimer-
Riesling 2021, dry-style
made with organic grapes in Rhein-Hessen,
BTL 36.
Terra Alpina
Pinot Grigio ( organic grapes) 2022
Alois Lageder Terra Alpina 2022 Pinot Grigio is sleek and edgy with fresh-cut pear, white stone fruit, citrus zest and minerally flavours brilliant on the palate. So refined and racy. BTL 36.
Benzinger
Chardonnay ( biodynamic) , aromas of peach, apricot, lively acid and subtle creaminess BTL 36.
-Rose-
Chateau Routas
A balanced, fruity rose, this is lightly textured. Its acidity and bright, dry crispness are refreshingly forward. Drink now. — Roger Voss
Blend: 38% Cinsault, 32% Grenache, 23% Syrah, 7% Cabernet Sauvignon glass 10. BTL 32.
-Red Wine-
Tapiz Alta Collection
Malbec 2016, Mendoz Argentina
Cassis, dark-chocolate, walnut, sweet-tobacco and dried-orange aromas. It’s medium-to full-bodied with rounded, polished tannins. BTL 45.
DECOY 2019
Cabernet Sauvignon
From its aromas of vibrant red and blue fruit to its silky tannins and balanced acidity, this is a lush and alluring Cabernet Sauvignon. On the palate, rich flavors of raspberry, ripe plum and blueberry carry the wine to a long, luxurious finish.
Blend: 86% Cabernet Sauvignon, 14% Merlot
BTL 58
Dancing Crow Vineyards
North Coast Zinfandel 2021
Highlights of Rose Petal & White Pepper with a Cherry and Red Plum Finish. BTL 36.
The Prisoner
Concentrated dark fruit flavors culminate in a lush, full mouthfeel and a lengthy finish. Cabernet Sauvignon, Merlot, Syrah, Malbec, Petite Sirah, Charbono BTL 69.
-Cocktails-
Margarita, Bloody Mary, Tequila Sunrise
Old Fahioned and more, see menu
-Beer on Tap-
Glass / Pint
Route 66 Pilsner 5 / 6
Guinness Stout 5 / 6
Alien Amber Ale 5 / 6
Beer Creek Brewing Company IPA 5/6
Full bar with selected top-shelf local spirits
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– Local Food Partners –
Monte Vista Organics, Santa Fe Farmers Market, Green Tractor, Susan’s Sprouts, Camino de Paz School, Shepherds Lamb, C4 Farms Beef, Eve’s Farm, Gemini Farm, Tucumcari Feta, SF Culinaria, Valencia Flour, Ohori’s Coffee
