Dija Know… Joe’s Restaurant Newsletter -127 June 2016
Dija Know… Joe’s Restaurant Newsletter -127 June 2016 It’s all flooding in now – the summer bounty from our farmers ♦ Joe’s is open all day Fathers’ Day from 7:30am to 9pm. We serve our fabulous Brunch from 9 – 3. Dinner specials start at 5pm, and will include juicy, meaty baby back ribs along with other offerings. ♦ Until I started researching brain health (2 years ago), I didn’t realize how dynamic the field is, how quickly it’s changing and how exciting the new findings are. There is...
Read MoreFarmers Market Salad 151023
Farmers Market Salad 151023 This salad changes constantly, it reflects what ‘s available at the market this week. today we have Arugula from Monte Vista Organics Beets from Synergia Ranch Corn from Schwebach Radish Sprouts from Sungreen Raspberry from Heidi’s Pear from Eve’s Ranch Sunchokes from Synergia Musque de Province Pumpkin from Monte Vista Organics
Read MoreMunching for Monte — Dec 7th, 2015
Munching for Monte — Dec 7th, 2015 This is the second time we have a fundraiser for Monte del Sol at Joe’s Dining. Treat yourself well and support a great school at the same time . link to school, https://www.facebook.com/pages/Monte-del-Sol-Charter-School/116499965042386 Quick Glance Calendar for Monte del Sol The mission of Monte del Sol Charter School is to challenge each member of its community, both youth and adult, to be a life-long learner and responsible community member...
Read MoreDija Know… Joe’s Restaurant Newsletter -119 October 2015
Dija Know… Joe’s Restaurant Newsletter -119 October 2015 – Sheila October in New Mexico All good things come to an end. Those succulent sun-ripened heirloom earth-grown local tomatoes are still here (as of today Oct 2nd. ) – their longest season ever. But the season will end abruptly and Joe’s inimitable and famous Margherita Pizza will pack it in until summer 2016. So don’t miss out – treat yourself to at least one of these delicious pizzas before the season ends. There’s just...
Read MoreDija Know… Joe’s Restaurant Newsletter -117 August 2015
Dija Know… Joe’s Restaurant Newsletter -117 August 2015 One gorgeously unique tomato at the August 1st Farmers Market Yes they’re here! Those incomparable close-to-divine sun-ripened heirloom earth-grown (not hydroponic) local tomatoes. I believe there is a consensus – we’ve all fallen in love with tomatoes. Avid gardeners have never lost sight of truly seasonal foods. But many of us spent decades thinking tomatoes were a pale sickly orange color, one size only, tough enough to do your grip...
Read MoreDija Know… Joe’s Restaurant Newsletter -116 July 2015
Dija Know… Joe’s Restaurant Newsletter -116 July 2015 Summertime I love summer. I love the heat. I love frying eggs on the sidewalk. I love sitting on the deck in the evening swatting mosquitoes. I love the early morning sun and the late sunsets. I love wearing just one layer of clothing (if that.) I love the smell of a hot sweating horse under saddle, the sound of distant thunder, the smell of rain moving in on dusty fields. I love watching greedy hummingbirds at the feeders. I love...
Read MoreIndependence Day Special -2015
Independence Day Special – . Giant Kobe Wagyu Beef Hot Dog on 4th July – weekend, starting July 2nd until 5th . . served on a Stadium size Bun, with chopped Tomato, chopped Onion, Relish and Cole Slaw Made with 100% premium Wagyu beef, our giant Kobe beef hot dogs are a third of a pound each. This gourmet novelty snaps when you bite it and bursts with tender juicy flavor. Have a bowl of New Mexico grown Bing Cherries Strawberry and Blueberry Short Cake Cool off and refresh with a...
Read MoreCooking at the Farmer’s Market
Cooking at the Farmer’s Market Chef Russell and Roland kicked off the 2015 season 0n 6/2 of Shopping and Cooking with a chef at Santa Fe’s Farmers Market every Tuesday at 10:30. . also watch this video clip from 6/3 at Albuquerque’s premier morning show. “make Polenta in under 4 minutes” see what trick we used making Polenta at 2KASA Style with Chad and Brittany . recipe for 4 portion Polenta: 1/2 cup Polenta ( We used Florian Red Flint Corn, avail. at the Farmers Market)...
Read MoreCoffee with a Cop
Coffee with a cop May 19th from 5 -7pm Santa Fe Police Opportunity to Meet Your Officers: Community Invited to Coffee with a Cop Members of the Santa Fe Police Department invite residents to come together for casual conversation to discuss community issues, build relationships, and further open lines of communication between Santa Fe Police and the people we serve. Coffee with a Cop will be on Tuesday, May 19th from 5:00 p.m. – 7:00 p.m. FREE organic coffee donated by OHORI’S “This is a...
Read MoreMother’s Day Prix Fixe Menu 2015
Mother’s Day Prix Fixe Menu Sunday May 10th 2015 . $ 27. for 3 courses . starting at noon until 9:00pm >> please call for reservations 505-471-3800 our regular Breakfast menu starts at 7:30 Brunch menu will be served from 9am until 2pm, and the Main menu from 11am until 9pm First Course Vichyssoise Chilled, pureed Spring Leeks and Potato soup with Cream or Spring Salad Melange of Baby Greens and Spring Herbs Balsamico Main Course Pork Tenderloin au Poivre Roast Pork Tenderloin...
Read MoreDija Know… Joe’s Restaurant Newsletter -113 April 2015
Joe’s Restaurant Newsletter #113, APR 2015 “Boy, Drone-a-zon.com has really made Easter deliveries a lot easier.” (Another Chef Russ original) April is another event-full month. Most important, of course, it’s Roland’s birthday month – LOL. Then we have Easter falling in April this year. See our special Easter menu – 3-course prixe fix as in past years, starting at noon. Please reserve to ensure a table at your preferred time. Our regular menus (Brunch and...
Read MoreBurger Week at Joes
Burger week Joe’s third annual April 13th – 19th Locavores, now you can celebrate America’s classic with NM grown meats grilled on a open-fire mesquite grill Featuring your choice of any 2-topping beef burger (reg. 12.) for $8. (burgers pictured with optional sides) New Mexico beef, bison or lamb make a burger that is the most satisfying delicious and nutritious burger you’ll find anywhere. Sustainable and humanely raised, with the nutritional superiority of grass fed and finished meats....
Read MoreDija Know… Joe’s Restaurant Newsletter -112 March 2015
Dija Know… Joe’s Restaurant Newsletter -112 March 2015 -sheila Chef Russell Thornton does it again – cartoon genius March is chuck full of events. Our horses’ birthdays, family anniversaries . . . but what you will like most is St. Paddy’s Week. Yes, I said week. We start serving our now-famous corned beef and cabbage and tiny red potatoes on Wednesday March 11th and wrap it up on the official day March 17th. So, a full 7 days to enjoy this mouth-watering meal. I will bet you’ll come...
Read MoreEggplant Parmesan
Eggplant Parmesan Thin slices of eggplant dusted with rice flour and fried, than layered with fresh home made mozzarella and marinara sauce, baked and served on a bed of Spaghetti pasta. Gluten free pasta is an option
Read MoreRestaurant Week 2015
Restaurant Week 2015 February 22 until March 1st . . – – Three Course Prix Fixe – – $25 per couple dine in only . . . click to see Roland on 2KASA Style with Chad and Brittany . Mo – Sat Lunch and Dinner Sunday starts at 4:30pm reservations strongly recommended call (505) 471-3800 – – – Appetizer – – – Share any appetizer on the menu *** – – – Main course – – – choose one per person Chicken Cutlet Milanese on...
Read MoreDija Know… Joe’s Restaurant Newsletter -111 February 2015
Dija Know… Joe’s Restaurant Newsletter -111 February 2015 -Sheila Chef Russell has many talents – cartooning is one! Make your reservations soon for Valentine’s. Joe’s will offer a divine prixe fix 3-course dinner on both Friday Feb 13 and Sat. Feb 14 starting at 5pm. Ask to see the special menu. Regular menu offered as well. And for a sweet treat for your dear ones we now have lovely gift boxes for Joe’s melt-in-your-mouth French chocolate truffles. 4 in gift box $10, and 6 in...
Read MoreSt Patrick’s Day 2015
St Patrick’s Day Corned Beef and Cabbage All week long “First Beer 50% off with any meal” . “! ! Drink responsible ! ! ” We highly recommend to make reservations for Tuesday March 17th . On Tap –Guinness –Monk’s Ale –Sierra Nevada Nooner Pilsner –Rio Grande Brewery’s Route 66 . available March Wednesday 11th – Tuesday March 17th Due to Brunch on Sunday( 3/15) we start with Corned Beef at 3:00pm Joe’s Dining...
Read MoreMunching for Monte — Jan 14 2015
link to school, https://www.facebook.com/pages/Monte-del-Sol-Charter-School/116499965042386 Quick Glance Calendar for Monte del Sol JANUARY Munching for Monte — Jan 14 2015 The mission of Monte del Sol Charter School is to challenge each member of its community, both youth and adult, to be a life-long learner and responsible community member or leader; and to support the education necessary for each individual to realize his or her potential. . HAPPY NEW YEAR ! Monday,...
Read MoreDija Know… Joe’s Restaurant Newsletter -110 January 2015
Joe’s Restaurant Newsletter #110, JAN 2015 – Sheila On Wed Jan. 14 eat well and eat often at Joe’s. Why? Because without costing you an extra penny, you are raising funds for Monte del Sol Charter School Mentorship Program. Joe’s will donate to the program 20% of whatever you spend; a program in which students learn valuable skills guided by working professionals in the community and at the same time are able to follow their passion. Concomitantly they learn to connect and contribute to our Santa Fe...
Read MoreChristmas Dinner ToGo 2015
Christmas Dinner ToGo Celebrating 12 years of Joe’s delicious Christmas Dinners Order a complete meal for 1 to 30 guests or buy just an individual item to supplement your own menu. Whole Turkey is oven ready, that is cleaned, brined and seasoned and placed inside an oven-roasting bag, takes only 2 hr to roast. or get it already roasted and sliced by the pound, only needs a gentle reheat. Joe will do: the shopping, the preparing and the cooking All you do is: Order and...
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