Coffee with a Cop
Coffee with a cop May 19th from 5 -7pm Santa Fe Police Opportunity to Meet Your Officers: Community Invited to Coffee with a Cop Members of the Santa Fe Police Department invite residents to come together for casual conversation to discuss community issues, build relationships, and further open lines of communication between Santa Fe Police and the people we serve. Coffee with a Cop will be on Tuesday, May 19th from 5:00 p.m. – 7:00 p.m. FREE organic coffee donated by OHORI’S “This is a...
Read MoreMother’s Day Prix Fixe Menu 2015
Mother’s Day Prix Fixe Menu Sunday May 10th 2015 . $ 27. for 3 courses . starting at noon until 9:00pm >> please call for reservations 505-471-3800 our regular Breakfast menu starts at 7:30 Brunch menu will be served from 9am until 2pm, and the Main menu from 11am until 9pm First Course Vichyssoise Chilled, pureed Spring Leeks and Potato soup with Cream or Spring Salad Melange of Baby Greens and Spring Herbs Balsamico Main Course Pork Tenderloin au Poivre Roast Pork Tenderloin...
Read MoreDija Know… Joe’s Restaurant Newsletter -112 March 2015
Dija Know… Joe’s Restaurant Newsletter -112 March 2015 -sheila Chef Russell Thornton does it again – cartoon genius March is chuck full of events. Our horses’ birthdays, family anniversaries . . . but what you will like most is St. Paddy’s Week. Yes, I said week. We start serving our now-famous corned beef and cabbage and tiny red potatoes on Wednesday March 11th and wrap it up on the official day March 17th. So, a full 7 days to enjoy this mouth-watering meal. I will bet you’ll come...
Read MoreEggplant Parmesan
Eggplant Parmesan Thin slices of eggplant dusted with rice flour and fried, than layered with fresh home made mozzarella and marinara sauce, baked and served on a bed of Spaghetti pasta. Gluten free pasta is an option
Read MoreRestaurant Week 2015
Restaurant Week 2015 February 22 until March 1st . . – – Three Course Prix Fixe – – $25 per couple dine in only . . . click to see Roland on 2KASA Style with Chad and Brittany . Mo – Sat Lunch and Dinner Sunday starts at 4:30pm reservations strongly recommended call (505) 471-3800 – – – Appetizer – – – Share any appetizer on the menu *** – – – Main course – – – choose one per person Chicken Cutlet Milanese on...
Read MoreIndustrial Hemp
Industrial Hemp: Why It’s Important for New Mexico’s Economy The owners of Joe’s Dining Santa Fe, NM support Senate Bill 94. We are convinced we must restore to America and New Mexico the legal right to grow industrial hemp. The bill will be presented in 2015’s legislative session. It is important that misconceptions are cleared so that informed citizenry can support this effort without ambivalence. To that end, we submit this information piece. I am sourcing primarily from Dr.David West’s paper. Although...
Read MoreDija Know… Joe’s Restaurant Newsletter -111 February 2015
Dija Know… Joe’s Restaurant Newsletter -111 February 2015 -Sheila Chef Russell has many talents – cartooning is one! Make your reservations soon for Valentine’s. Joe’s will offer a divine prixe fix 3-course dinner on both Friday Feb 13 and Sat. Feb 14 starting at 5pm. Ask to see the special menu. Regular menu offered as well. And for a sweet treat for your dear ones we now have lovely gift boxes for Joe’s melt-in-your-mouth French chocolate truffles. 4 in gift box $10, and 6 in...
Read MoreSt Patrick’s Day 2015
St Patrick’s Day Corned Beef and Cabbage All week long “First Beer 50% off with any meal” . “! ! Drink responsible ! ! ” We highly recommend to make reservations for Tuesday March 17th . On Tap –Guinness –Monk’s Ale –Sierra Nevada Nooner Pilsner –Rio Grande Brewery’s Route 66 . available March Wednesday 11th – Tuesday March 17th Due to Brunch on Sunday( 3/15) we start with Corned Beef at 3:00pm Joe’s Dining...
Read MoreMunching for Monte — Jan 14 2015
link to school, https://www.facebook.com/pages/Monte-del-Sol-Charter-School/116499965042386 Quick Glance Calendar for Monte del Sol JANUARY Munching for Monte — Jan 14 2015 The mission of Monte del Sol Charter School is to challenge each member of its community, both youth and adult, to be a life-long learner and responsible community member or leader; and to support the education necessary for each individual to realize his or her potential. . HAPPY NEW YEAR ! Monday,...
Read MoreDija Know… Joe’s Restaurant Newsletter -110 January 2015
Joe’s Restaurant Newsletter #110, JAN 2015 – Sheila On Wed Jan. 14 eat well and eat often at Joe’s. Why? Because without costing you an extra penny, you are raising funds for Monte del Sol Charter School Mentorship Program. Joe’s will donate to the program 20% of whatever you spend; a program in which students learn valuable skills guided by working professionals in the community and at the same time are able to follow their passion. Concomitantly they learn to connect and contribute to our Santa Fe...
Read MoreChristmas Dinner ToGo 2015
Christmas Dinner ToGo Celebrating 12 years of Joe’s delicious Christmas Dinners Order a complete meal for 1 to 30 guests or buy just an individual item to supplement your own menu. Whole Turkey is oven ready, that is cleaned, brined and seasoned and placed inside an oven-roasting bag, takes only 2 hr to roast. or get it already roasted and sliced by the pound, only needs a gentle reheat. Joe will do: the shopping, the preparing and the cooking All you do is: Order and...
Read MoreCalzone with Orange, Jicama & Hemp Seed Salad
Meat Hand Pie or also known as Pasty Calzone filled with slowly roasted Pork, locally grown Pumpkin & Cranberries served w/ Orange Jicama & Hemp Seed Salad.
Read MoreDija Know… Joe’s Restaurant Newsletter -108 November 2014
Dija Know… Joe’s Restaurant Newsletter -108 November 2014 The Listening Horse Therapeutic Riding . . . We love horses, in case you didn’t know by now! So that was what first drew us to The Listening Horse. There we met Gus, president and Laurie and Kathy, and we knew we had met people who were truly devoted to a calling. The Listening Horse Therapeutic Riding is a member of the Professional Association of Therapeutic Horsemanship International (PATH Intl). They offer recreational therapy with horses...
Read MoreSeared Ahi Tuna
Seared Ahi Tuna with Red-Chile Hollandaise on organic Quinoa Primavera and Roasted Beets. Tuna will be seared to your liking however we recommend med-rare as not to dry out the Tuna Steak
Read MoreHungry Mouth Festival – 2014
Hungry Mouth Festival – October 18, 2014, 6-9 pm Santa Fe Farmers Market Pavilion G Giving Never Tasted So Good! The 2014 Hungry Mouth Festival announces the 2013 Competing Chefs will return in 2014 to be the Celebrity Judges for this much anticipated event! St. Elizabeth Shelter’s first Hungry Mouth Festival in 2013 was such a huge success that we are coming back this year with an even better celebration of fantastic food, exciting cooking competition and other festivities in the Farmers Market Pavilion...
Read MoreThanksgiving ToGo – Thurs, November 27, 2014
Thanksgiving ToGo Celebrating 12 years of Joe’s delicious Thanksgiving Dinners Sorry, S O L D O U T Order a complete meal for 1 to 30 guests or buy just an individual item to supplement your own menu. Whole Turkey is oven ready, that is cleaned, brined and seasoned and placed inside an oven-roasting bag, takes only 2 hr to roast. or get it already roasted and sliced by the pound, only needs a gentle reheat. Joe will do: the shopping, the preparing and the cooking All...
Read MoreDija Know… Joe’s Restaurant Newsletter -107 October 2014
Dija Know… Joe’s Restaurant Newsletter -107 October 2014 Seasonal bounty in Joe’s Van after the usual trip to the Farmer’s Market Joe’s will soon host a fund-raiser for the local therapeutic riding organization, the Listening Horse. 20% of your meal total is donated to them that day. Stay tuned for details. Listeninghorse.org Last year Joe’s brought home a ribbon from the Hungry Mouth Charitable Event for a main course. This year Roland will be one of the judges. This event supports one of Santa...
Read MoreBerry and Nut Salad with Quinoa and Fior di Latte
Berry and Nut Salad with Quinoa and Fior di Latte Seasonal Berries, Soaked Almonds and Pecans over Organic Quinoa (steamed with Tumeric), Freshly made Fior di Latte ( Fresh Mozzarella), Cherry tomatoes and baby mixed greens and Radish sprouts. Dressed with Citrus vinaigrette.
Read MoreEaster Sunday -April 2014
Easter Sunday April 20th 2014 Prix Fixe Menu starts at 11:30am and is available in addition to our regular and Sunday brunch menu . Reservations recommended (505) 471-3800 . – – – Appetizer – – – Cream of Asparagus Soup or Mélange of Camino De Paz Farms Greens and Fresh Herbs or Caprese – Joe’s Signature House Made Fresh Mozzarella (fiore di latte) with Roasted Red Bell Peppers and Basil * * * – – – Entree – –...
Read MoreSanta Fe Bike to Work Week -2014
Santa Fe Bike to Work Week -2014 May 12 – 16 come on your bike to Joe’s Dining and receive a 10% discount on your whole bill valid until June 15th . Santa Fe Bike to Work Facebookpage Santa Fe Metropolitan Planning Organization see schedule
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