St Patrick’s Day 2018
St Patrick’s Day Corned Beef and Cabbage starting on 3/11 at 3:30pm , All week long until Saturday March 17th . “! ! Drink responsible ! ! ” We highly recommend to make reservations for Saturday March 17th On Tap —Guinness –Bosque Amber –Santa Fe Brewing Co’s 7K IPA –Rio Grande Brewery’s Route 66 . available Sunday March 11th starting at 3:30 pm – Saturday March 17th Joe’s Dining tender Corned Beef with boiled Potatoes...
Read MoreDineOut Santa Fe Week 2018
DineOut Santa Fe Week 2018 2/18 – 2/25 . . The first Restaurant Week was thought up by Tim Zagat and Joe Baum. Tim Zagat is the founder of Zagat Survey which covers restaurant guides in cities all over the world. The late Joe Baum was a top restaurateur, creating such famous dining rooms as Windows on the World and the Rainbow Room. The pair planned the first Restaurant Week to coincide with the Democratic Convention. The week long event was such a success it has grown to encompass four weeks in New York...
Read MoreMother’s Day
Mother’s Day Sunday May 13 th 2018 . Happy mother’s Day ladies enjoy santa fe’s best brunch starting 9...
Read MoreDija Know… Joe’s Restaurant Newsletter -143 Winter 2017-18
“Dija Know…” Joe’s Newsletter #143, Winter 2017-18 Sheila (archives available at JoesDining.com) Aria and Chuckie, resting – preparing for the Chinese Year of the Dog starting Feb.16 ♦ According to the Chinese Zodiac, 2018 is the year of the Dog and its characteristic word is ACTION (in spite of the picture above)! Chinese New Year in 2018 is on Friday, February 16 and ends on February 4, 2019. Like a major aspect of the dog personality, the Year of the Dog is...
Read MoreListening Horse Fundraiser November 7th 2017
Listening Horse Fundraiser November 7th 2017 all day, starting at 7:30 for Breakfast, than Lunch, then all Afternoon and straight through Dinner Join us for a terrific meal at Joe’s and 20% of your food and beverage bill will be donated to The Listening Horse. Last year , Joe’s is happy to report we cut a check of $ 1,291.22 Volunteer will be available all day long to field questions click here for the link to their...
Read MoreDija Know… Joe’s Restaurant Newsletter -141 Autumn 2017
“Dija Know…” Joe’s Newsletter #141, Autumn 2017 Sheila (archives available at JoesDining.com) Unicorns – can the myth be real? . ♦ As much as I wish unicorns were real, I have my doubts. But what I do know is that many of the “facts” they’ve told us about what’s good for our health and what isn’t, are indeed myths. In the last newsletter, we examined myths concerning chocolate, soy, salt, hemp/cannabis, coconut oil and fat. (See #140). This time we’ll...
Read MoreDija Know… Joe’s Restaurant Newsletter -139 Summer 2017
Joe’s Newsletter #139, SUMMER 2017 Sheila (archives available at JoesDining.com) Dog days of summer – Chuckie in cooling lizard pose. . ♦ Summer events: Fathers’ Day is June 18th. We’ll offer tender baby back ribs, our giant Kobe beef hot dog and other good eats. Dads, ask for your free glass of beer or mimosa! Independence Day falls on a Tuesday. Roland and Chef Eder will create some delicious summer dishes. Then Friday July 7th, Richard Eeds broadcasts his morning show...
Read MoreDija Know… Joe’s Restaurant Newsletter -138 May 2017
Dija Know… Joe’s Restaurant Newsletter -137 April 2017 . Welcome visitor on our back yard cherry tree April 2017. Yes, it’s Spring! . ♦ Mothers’ Day is May 14th this year! Roland will create some beautiful delicious specials for the occasion, with the special menu starting at noon. Brunch menu as well. Please make your reservations to assure your preferred seating time. ♦ Sugar? Or artificial sweeteners? According to a study published April 2017 in the American Heart Association’s...
Read MoreBurger Week at Joes
Burger week . Joe’s 5th annual take a bite out of tax week April 9th – 15th . . Locavores, now you can celebrate America’s classic with grass-finished beef, lamb or bison grilled to your liking Featuring your choice of any 2-topping beef burger (reg. 12.) for $7.99 (burgers pictured with optional sides) New Mexico beef, bison or lamb make a burger that is the most satisfying delicious and nutritious burger you’ll find anywhere. Sustainable and humanely raised, with the nutritional...
Read MoreDija Know… Joe’s Restaurant Newsletter -136 March 2017
Dija Know… Joe’s Restaurant Newsletter -136 March 2017 Joe’s now-famous Corned Beef and Cabbage ♦ March – an unpredictable month. The winds can undo you. Late snows can decimate your blooming bulbs. Hail can put a pretty pattern on your car. Yet it promises Spring and with Spring come St. Paddy’s Day! What so darned special about that, you say? Well at Joe’s we take St. Paddy’s Day so seriously that we stretch out the celebration for several days. From Monday March 13...
Read MoreDija Know… Joe’s Restaurant Newsletter -135 February 2017
Dija Know… Joe’s Restaurant Newsletter -135 February 2017 . . In Chinese astrology 2017 the year of the fire rooster. . . . ♦ The Chinese Year of the Fire Rooster started Jan 28. According to that calendar, here’s what 2017 can look like. It will be a powerful year with no middle of the road when it comes to moving forward. Impressions count. You’ll want to look your best and be clear on your intentions concerning love, money, and business. Stick to practical well-proven paths to ensure...
Read MoreDija Know… Joe’s Restaurant Newsletter -134 January 2017
“Dija Know…” Joe’s Newsletter #134, Jan 2017 Sheila (archives available at JoesDining.com) Farewell my dear sweet friend. You carried me many miles. ♦ All members of our original equine family are now galloping on the other side, hopefully together. Beau was the last of that group – we think he was 32 or 33. They formed and changed our lives. Only Rosie remains now. She and Chuckie (dog) are becoming fast friends. ♦ Friday Jan 6th from 7:30 – 11am, Richard Eeds broadcasts the...
Read MoreDija Know… Joe’s Restaurant Newsletter -130 September 2016
Dija Know… Joe’s Restaurant Newsletter -130 September 2016 . Two food labels we currently can trust when shopping for groceries . ♦ This must surely be the best month of all in Santa Fe. Zozobra, Fiestas, the Pet Parade, the Wine and Chile Fiesta – it makes your head spin. The weather is exquisite in September and the bounty of our fabulous Farmers Market is at its very best. Enjoy! ♦ Friday Sept. 2nd from 7:30 – 11am, Richard Eeds returns to Joe’s, broadcasting the Morning Show live on...
Read MoreDija Know… Joe’s Restaurant Newsletter -129 August 2016
Dija Know… Joe’s Restaurant Newsletter -129 August 2016 Tomayto, tomawto — the local tomatoes are taking their time. ♦ We jumped the gun. We promised you tomatoes by Aug 1st. Darn, they have their own agenda – just ask the farmers. Last year tomato season started in mid July. This year? Nope! As you probably remember, Joe’s uses only local heirloom organic tomatoes for our Margherita Pizza and Caprese Salad. All I can say is, hold on. Because once they arrive, it will be worth every...
Read MoreDija Know… Joe’s Restaurant Newsletter -128 July 2016
Dija Know… Joe’s Restaurant Newsletter -128 July 2016 Independence Day 2016 ♦ Joe’s is open regular hours all through the Independence Day weekend from 7:30am to 9pm. ♦ Speaking of Independence Day, those of us here in the United States and for that matter, on Earth today are delighted or angered or scared to death or something in between, to witness unprecedented (to my knowledge) challenges, upheavals and restructuring of every human institution – education, food production, justice,...
Read MoreDija Know… Joe’s Restaurant Newsletter -127 June 2016
Dija Know… Joe’s Restaurant Newsletter -127 June 2016 It’s all flooding in now – the summer bounty from our farmers ♦ Joe’s is open all day Fathers’ Day from 7:30am to 9pm. We serve our fabulous Brunch from 9 – 3. Dinner specials start at 5pm, and will include juicy, meaty baby back ribs along with other offerings. ♦ Until I started researching brain health (2 years ago), I didn’t realize how dynamic the field is, how quickly it’s changing and how exciting the new findings...
Read MoreFarmers Market Salad 151023
Farmers Market Salad 151023 This salad changes constantly, it reflects what ‘s available at the market this week. today we have Arugula from Monte Vista Organics Beets from Synergia Ranch Corn from Schwebach Radish Sprouts from Sungreen Raspberry from Heidi’s Pear from Eve’s Ranch Sunchokes from Synergia Musque de Province Pumpkin from Monte Vista Organics
Read MoreMunching for Monte — Dec 7th, 2015
Munching for Monte — Dec 7th, 2015 This is the second time we have a fundraiser for Monte del Sol at Joe’s Dining. Treat yourself well and support a great school at the same time . link to school, https://www.facebook.com/pages/Monte-del-Sol-Charter-School/116499965042386 Quick Glance Calendar for Monte del Sol The mission of Monte del Sol Charter School is to challenge each member of its community, both youth and adult, to be a life-long learner and responsible community...
Read MoreDija Know… Joe’s Restaurant Newsletter -119 October 2015
Dija Know… Joe’s Restaurant Newsletter -119 October 2015 – Sheila October in New Mexico All good things come to an end. Those succulent sun-ripened heirloom earth-grown local tomatoes are still here (as of today Oct 2nd. ) – their longest season ever. But the season will end abruptly and Joe’s inimitable and famous Margherita Pizza will pack it in until summer 2016. So don’t miss out – treat yourself to at least one of these delicious pizzas before the season ends. There’s...
Read MoreIndependence Day Special -2015
Independence Day Special – . Giant Kobe Wagyu Beef Hot Dog on 4th July – weekend, starting July 2nd until 5th . . served on a Stadium size Bun, with chopped Tomato, chopped Onion, Relish and Cole Slaw Made with 100% premium Wagyu beef, our giant Kobe beef hot dogs are a third of a pound each. This gourmet novelty snaps when you bite it and bursts with tender juicy flavor. Have a bowl of New Mexico grown Bing Cherries Strawberry and Blueberry Short Cake Cool off and refresh...
Read More