Posts Tagged "farm eggs"

Today’s Special

Posted by on Feb 13, 2023

Sunday May 28 th Brunch ***  Joe's Kitchen is open Tuesday - Saturday from 8:00 am - 8:00 pm Sunday from 8:00 am - 2:30 pm *** . Sunday Brunch Menu – Mimosa – Uncle Matt’s Organic OJ & Bubbly 9. – Soup – Green Lentil and Vegetable Soup 6/9 – Appetizer – Loaded Potato Skin w/ Green Chile, Bacon & Cheddar w/ Ranch 10. Panco-crusted, Fiore Di Latte with Roasted Red Pepper Aioli 10. – Quiche – Spinach & Tucumcari Feta 10. Lorraine (bacon &...

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Daily Specials

Posted by on Oct 12, 2020

  Monday Lunch March 15th   Tuesday - Saturday 8am - 8pm Sunday 8am - 2:30 pm Monday closed 1 (505) 471-3800 ***   this post did not open up in MOD.  I created a new post  “Today’s Special” and changed the Menu links for Website and mobile site.  do not use this post .  after 3/31/2024 this post can be deleted.  Do keep it until then so we can check out the revisions. – Soup –Curry Lentil Soup (Vegan) 6/9 – Quesadilla –Chicken, Green Chile and...

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Angels Night Out – CurbSide PickUp 2020

Posted by on Apr 6, 2020

. Angels Night Out – CurbSide PickUp 2020 . Wednesday April 8th CurbSide-PickUp at Joe’s Dining All day  at Joe’s 11:00 am – 7:30pm . 10% of your Food and beverage ticket will be donated to Kitchen Angels #bandtogethersantafe Kitchen Angel’s mission is to provide free, nutritious meals to our homebound neighbors facing life-challenging conditions. 1992: Year of Firsts Three visionary First Angels—Tony D’Agostino, Anna Huserik,and Leise Sargent—establish Kitchen Angels in April. On...

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Easter Sunday Prix Fixe Menu 2018

Posted by on Apr 1, 2018

Easter Sunday Prix Fixe Menu 2018 The Osterbrunnen (Easter Well or Easter Fountain) is a German tradition of decorating public wells or fountains with Easter eggs for Easter. It began in the early 20th century in the Franconian Switzerland region of Upper Franconia but has spread to other regions. The decoration is usually kept from Good Friday until two weeks after Easter. . The Prix Fixe menu starts at noon, $32. Per Person our regular Brunch menu is available too. Asparagus Soup with Ginger and crème...

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 Thanksgiving ToGo – Thurs, November 23, 2017

Posted by on Nov 2, 2017

> > >  SOLD OUT  < < < Thanksgiving ToGo Celebrating 16 years of Joe’s delicious Thanksgiving Dinners Order a complete meal for 1 to 30 guests or buy just an individual item to supplement your own menu. .   Joe will do: the shopping,     the preparing      and the cooking All you do is: 1.) Order and pay before Monday Nov. 20st, 2.) pick up at Joe’s on Wednesday between 1:30pm and 9:00pm, store the clear-topped, oven-ready space-saving containers in your fridge. 3.)...

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Dija Know… Joe’s Restaurant Newsletter -141 Autumn 2017

Posted by on Oct 16, 2017

“Dija Know…” Joe’s Newsletter #141, Autumn 2017 Sheila   (archives available at JoesDining.com)     Unicorns – can the myth be real?   . ♦  As much as I wish unicorns were real, I have my doubts.  But what I do know is that many of the “facts” they’ve told us about what’s good for our health and what isn’t, are indeed myths.  In the last newsletter, we examined myths concerning chocolate, soy, salt, hemp/cannabis, coconut oil and fat.  (See #140).  This time we’ll...

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Dija Know… Joe’s Restaurant Newsletter -128 July 2016

Posted by on Jul 1, 2016

Dija Know… Joe’s Restaurant Newsletter -128 July  2016 Independence Day 2016   ♦ Joe’s is open regular hours all through the Independence Day weekend from 7:30am to 9pm. ♦ Speaking of Independence Day, those of us here in the United States and for that matter, on Earth today are delighted or angered or scared to death or something in between, to witness unprecedented (to my knowledge) challenges, upheavals and restructuring of every human institution – education, food production, justice,...

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Dija Know… Joe’s Restaurant Newsletter -120 November 2015

Posted by on Nov 10, 2015

Dija Know… Joe’s Restaurant Newsletter -119 October 2015 – Sheila Our new family member, Chuckie.   Thanksgiving ushers in the holiday season. For the 14th year, we offer the easiest most delicious way for you to enjoy Thanksgiving dinner at home – for one or up to 50 people. Essentially just heat and serve! Couldn’t be easier. Ask for the detailed menu and order form. Or get it on the website. The turkey is Heidi’s organic and there are many scrumptious side dishes to choose from. Order...

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World Food Day in Santa Fe – Oct 16th, 2015

Posted by on Oct 15, 2015

World Food Day in Santa Fe – Oct 16th, 2015 JOIN US AT Santa Fe County Fairgrounds 12:00pm-8:30pm   The Santa Fe Food Policy Council invites you to World Food Day in Santa Fe on October 16th at the Santa Fe County Fairgrounds! All are invited to join in conversations about our shared food system, participate in family and kid-friendly activities to learn about how to grow and access food in the County and City, and to celebrate with music and a Santa Fe chefs’ potluck.  All events are free and...

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Cooking at the Farmer’s Market

Posted by on Jun 2, 2015

Cooking at the Farmer’s Market   Chef Russell and Roland kicked off the 2015 season 0n 6/2 of Shopping and Cooking with a chef at Santa Fe’s Farmers Market every Tuesday at 10:30. . also watch this video clip from 6/3 at Albuquerque’s premier morning show. “make Polenta in under 4 minutes” see what trick we used making Polenta at 2KASA Style with Chad and Brittany . recipe for 4 portion Polenta: 1/2 cup Polenta  ( We used Florian Red Flint Corn, avail. at the Farmers...

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Coffee with a Cop

Posted by on May 12, 2015

Coffee with a cop May 19th from 5 -7pm   Santa Fe Police   Opportunity to Meet Your Officers: Community Invited to Coffee with a Cop Members of the Santa Fe Police Department invite residents to come together for casual conversation to discuss community issues, build relationships, and further open lines of communication between Santa Fe Police and the people we serve. Coffee with a Cop will be on Tuesday, May 19th from 5:00 p.m. – 7:00 p.m. FREE organic coffee donated by  OHORI’S “This is...

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Lemon Meringue Pie

Posted by on Apr 25, 2015

Lemon Meringue Pie   Flaky crust filled with Lemon Filling and topped mile-high with Italian Meringue   We squeeze the lemons just before we cook the filling, a touch of real vanilla, butter and the zest of the lemons give this pie the unforgettable fresh, fruity and luscious flavor. We use an Italian meringue, that is boiling hot sugar beaten into the soft peaked egg whites for its rich texture. ...

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Mother’s Day Prix Fixe Menu 2015

Posted by on Apr 24, 2015

Mother’s Day Prix Fixe Menu Sunday May 10th 2015 . $ 27.  for 3 courses . starting at noon until 9:00pm >> please call for reservations  505-471-3800 our regular Breakfast menu starts at 7:30 Brunch menu will be served from 9am until 2pm, and the Main menu from 11am until 9pm   First Course Vichyssoise Chilled, pureed Spring Leeks and Potato soup with Cream or Spring Salad Melange of Baby Greens and Spring Herbs Balsamico   Main Course   Pork Tenderloin au Poivre Roast Pork...

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Dija Know… Joe’s Restaurant Newsletter -112 March 2015

Posted by on Mar 2, 2015

Dija Know… Joe’s Restaurant Newsletter -112 March 2015 -sheila   Chef Russell Thornton does it again – cartoon genius     March is chuck full of events. Our horses’ birthdays, family anniversaries . . . but what you will like most is St. Paddy’s Week. Yes, I said week. We start serving our now-famous corned beef and cabbage and tiny red potatoes on Wednesday March 11th and wrap it up on the official day March 17th. So, a full 7 days to enjoy this mouth-watering meal. I will bet...

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St Patrick’s Day 2015

Posted by on Jan 9, 2015

St Patrick’s Day Corned Beef and Cabbage All week long “First Beer 50% off with any meal” . “! ! Drink responsible ! ! ”   We highly recommend to make reservations for Tuesday March 17th   . On Tap —Guinness –Monk’s Ale –Sierra Nevada Nooner Pilsner –Rio Grande Brewery’s Route 66   .   available March Wednesday 11th – Tuesday March 17th Due to  Brunch on Sunday( 3/15)  we start with Corned Beef at...

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Dija Know… Joe’s Restaurant Newsletter -108 November 2014

Posted by on Nov 2, 2014

Dija Know… Joe’s Restaurant Newsletter -108 November 2014   The Listening Horse Therapeutic Riding . . . We love horses, in case you didn’t know by now! So that was what first drew us to The Listening Horse. There we met Gus, president and Laurie and Kathy, and we knew we had met people who were truly devoted to a calling. The Listening Horse Therapeutic Riding is a member of the Professional Association of Therapeutic Horsemanship International (PATH Intl). They offer recreational therapy with...

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Thanksgiving ToGo – Thurs, November 27, 2014

Posted by on Oct 13, 2014

Thanksgiving ToGo Celebrating 12 years of Joe’s delicious Thanksgiving Dinners   Sorry,  S O L D   O U T    Order a complete meal for 1 to 30 guests or buy just an individual item to supplement your own menu. Whole Turkey is oven ready, that is cleaned, brined and seasoned and placed inside an oven-roasting bag, takes only 2 hr to roast. or get it already roasted and sliced by the pound, only needs a gentle reheat. Joe will do: the shopping,     the preparing      and the...

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Octoberfest Beer and Brats

Posted by on Sep 26, 2014

Octoberfest Beer and Brats   Brats, smoked pork loin, sauerkraut and mashed Yukon gold with coarse horseradish mustard and of course a pint of Santa Fe brewery’s October fest Beer from the tap Autumn just does’t get any better   Octoberfest beer Though it is not necessary to drink this beer out of a mug that is larger than your head while dancing to polka music and wearing your lederhosen, you will find this lager’s unbridled festivity difficult to resist. This ode to Germany’s...

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Hot Dog on 4th July

Posted by on Jun 25, 2014

Hot Dog on 4th July – Independence Day Special – Hebrew National All Beef Hot Dog with Sweet Relish, Coleslaw and French Fries $4.99 Have a bowl of New Mexico grown Bing Cherries   Strawberry and Blueberry Short Cake Cool off and refresh with a Iced Latte   Micah posing as Lady Liberty Of course we do have our regular menu and the Lunch and Dinner specials as...

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Easter Sunday -April 2014

Posted by on Apr 13, 2014

Easter Sunday   April 20th 2014 Prix Fixe Menu starts at 11:30am and is available in addition to our regular and Sunday brunch menu . Reservations recommended (505) 471-3800 . – – –     Appetizer     – – – Cream of Asparagus Soup or Mélange of Camino De Paz Farms Greens and Fresh Herbs or Caprese – Joe’s Signature House Made Fresh Mozzarella (fiore di latte) with  Roasted Red Bell Peppers and Basil * * * – – –     Entree    ...

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