Thanksgiving ToGo – Thurs, November 28, 2013
Celebrating 11 years of Joe’s delicious Thanksgiving Dinners <<< SOLD OUT >>> Joe will do: the shopping, the preparing and the cooking All you do is: Order and pay by Monday 11/25, pick up at Joe’s on Wednesday, store the clear-topped, oven-ready space-saving containers in your fridge. On Thanksgiving Day take from fridge directly into the oven, heat and serve. The Menu OrderGuide/ PriceList ...
Read MoreDija Know… Joe’s Restaurant Newsletter -90 July 2013
Local artist Nancy Dean Kreger’s works are on Joe’s walls for a return engagement. Her use of vibrant watercolors and solid composition seduce the viewer into her world. We hope you enjoy them. All works are for sale. Credit cards can be used for art purchases. . Nancy Dean Kreger What would you say if I told you I tip my hat to 3 of the giant fast food chains? Say what?! Yeah, I know, hard to believe. Let me hasten to say I still would not eat their products, for multiple...
Read MoreLocal Organic Meals on a Budget – July 17th 2013
Fun classes, filled with tips & techniques Weds. July 17th, 5:30 – 7:00 pm The abundance of a summer garden brings a colorful array of tender, tasty herbs and vegetables to the table. Add them to a pizza made with local flour and topped with handmade mozzarella and you’re in tastebud heaven! Roland and Sheila will be demonstrating how to make pizza dough, the crust, and fiore di latte (fresh mozzarella) using techniques they’ve refined over many years in their restaurants. With New...
Read MoreDark-Chocolate-Tart-with-Sour-cherry-compote
Gluten free Dark chocolate tart, sour cherry compote and whipped cream. Inspired by the german Black Forrest Cake (Schwarzwaelder Kirschtorte)
Read MoreCarbon Economy Series November 9-11, 2012
LOCAL FOOD SYSTEMS Joel Salatin & Tom Delehanty November 9-11, 2012 Building a Local Food System with Joel Salatin (Food Inc.) of Polyface Farms and Tom Delehanty of Pollo Real, Socorro & Santa Fe Farmer’s Market. http://carboneconomyseries.com/
Read MoreJoe’s-Dining-(that right)-adds-a-day-February-2012
Business Beat by Bob Quick in The New Mexican click on it to open a larger view
Read MoreMaking-a-difference-Local-Flavor-May-2012
article in Local Flavor Magazine click on it to open a larger view
Read MoreLocal Organic Meals on a budget – Wed. July 11, 2012
See Roland demonstrate how to prepare a meal inspired by the bounty and variety of the farmers market. Kitchen Angels, the Santa Fe Farmers Market Institute and Home Grown New Mexico are presenting a series of cooking classes to help you create healthy, filling meals on a budget. Our passionate guest chefs demonstrate how to prepare simple, fast and easy meals made with local and organic foods. Packed with tips, ways to save money and easy to follow recipes and ideas, these classes are meant to educate and...
Read MoreMacchiato
Macchiato made with steamed milk and real Italian roasted ILLY beans. Available in Regular and Decaf. and “stained” with a touch of steamed...
Read MoreEggs Benedict
Toasted English muffin topped with ham, 2 poached eggs & hollandaise, served with Joe’s savory home fries.
Read MoreEggs Florentine
Toasted English muffin topped with sauteéd spinach, 2 poached eggs & hollandaise, served with Joe’s savory home fries.
Read MoreEggs Royale
Toasted English muffin topped with Joe’s house-smoked salmon, 2 poached eggs & hollandaise, served with Joe’s savory home fries.
Read MoreJoe’s Benedict
2 potato latkes topped with poached eggs, Joe’s house-smoked salmon and Hollandaise. Served with salad greens. (Gluten free)
Read MoreEggs Imperial
2 Crab Cakes topped with 2 poached eggs, a light mousseleine sauce; served with home fries. Gluten free.
Read MoreBreakfast Burrito, Plated & Smothered
Eggs, potatoes, cheddar cheese with bacon, ham, sausage (or meatless) wrapped in a flour tortilla and smothered with red or green chile or both (called x-mas).
Read MoreFrench Toast
3 slices of thick toast soaked in egg and grilled, dusted with powder cinnamon sugar and served with syrup & butter
Read More2 Eggs, any style with meat
2 eggs, cooked your way with bacon, ham or sausage, home fries & toast
Read MoreBreakfast Enchilada
Corn tortillas layered with scrambled eggs, topped with cheese, chile and an additional over easy egg. Available with bacon, ham or Joe’s homemade sausage.
Read MoreHuevos Rancheros
Corn tortillas topped with eggs and smothered with red or green chile sauce and cheddar cheese, served with home fries and a flour tortilla. Choose ham, bacon, homemade sausage
Read MoreSteak and Eggs
Flat iron steak grilled to your liking, 2 eggs any style, Joe’s tasty home fries and your choice of toast or tortilla.
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