Restaurant Week 2015
Restaurant Week 2015 February 22 until March 1st . . – – Three Course Prix Fixe – – $25 per couple dine in only . . . click to see Roland on 2KASA Style with Chad and Brittany . Mo – Sat Lunch and Dinner Sunday starts at 4:30pm reservations strongly recommended call (505) 471-3800 – – – Appetizer – – – Share any appetizer on the menu *** – – – Main course – – – choose one per person Chicken Cutlet Milanese on Roasted Yams and Vegetables or...
read moreValentine’s Day 2015
Valentine’s Day Special prix fixe Menu Friday 2/13 and Saturday 2/14 . . – – appetizer – – Antipasto platter smoked salmon, cured meats, artichoke hearts, & olives or Panko-crusted Fior di Latte pan-seared in butter on roasted red pepper coulis or award-winning Thai shrimp bisque pair with glass Mumm Napa Brut Prestige 6. .* * * – – maincourse – – Prime Rib slow roasted salt-crusted beef served with gratin potatoes and fine green beans glass Marietta Arme Lot number 1...
read moreSt Patrick’s Day 2015
St Patrick’s Day Corned Beef and Cabbage All week long “First Beer 50% off with any meal” . “! ! Drink responsible ! ! ” We highly recommend to make reservations for Tuesday March 17th . On Tap –Guinness –Monk’s Ale –Sierra Nevada Nooner Pilsner –Rio Grande Brewery’s Route 66 . available March Wednesday 11th – Tuesday March 17th Due to Brunch on Sunday( 3/15) we start with Corned Beef at 3:00pm Joe’s Dining tender Corned Beef with...
read moreMunching for Monte — Jan 14 2015
link to school, https://www.facebook.com/pages/Monte-del-Sol-Charter-School/116499965042386 Quick Glance Calendar for Monte del Sol JANUARY Munching for Monte — Jan 14 2015 The mission of Monte del Sol Charter School is to challenge each member of its community, both youth and adult, to be a life-long learner and responsible community member or leader; and to support the education necessary for each individual to realize his or her potential. . HAPPY NEW YEAR ! Monday, 5th Faculty InService, no school...
read moreChristmas Dinner ToGo 2015
Christmas Dinner ToGo Celebrating 12 years of Joe’s delicious Christmas Dinners Order a complete meal for 1 to 30 guests or buy just an individual item to supplement your own menu. Whole Turkey is oven ready, that is cleaned, brined and seasoned and placed inside an oven-roasting bag, takes only 2 hr to roast. or get it already roasted and sliced by the pound, only needs a gentle reheat. Joe will do: the shopping, the preparing and the cooking All you do is: Order and pay by Monday 12/22, pick up at...
read moreListening Horse Fundraiser November 18th 2014
Listening Horse Fundraiser November 18th 2014 all day, starting at 7:30 for Breakfast, than Lunch, then all Afternoon and straight through Dinner Join us for a terrific meal at Joe’s and 20% of your Food and Beverage bill will be donated to The Listening Horse. Volunteer will be available all day long to field questions click here for the link to their site
read moreHemp Bound November 21st & 22nd, 2014
Hemp Bound November 21st & 22nd, 2014 Carbon Economy Series presents Doug Fine at the Santa Fe Community College Friday Night Talk Nov 21st 7pm – 9pm Full Day Workshop Nov 22 9am – 5pm Hemp Bound:Sustainable Food, Energy and Economic Independence for Communities More info at http://www.carboneconomyseries.com/location/dougs-fine-workshop/
read moreHungry Mouth Festival – 2014
Hungry Mouth Festival – October 18, 2014, 6-9 pm Santa Fe Farmers Market Pavilion G Giving Never Tasted So Good! The 2014 Hungry Mouth Festival announces the 2013 Competing Chefs will return in 2014 to be the Celebrity Judges for this much anticipated event! St. Elizabeth Shelter’s first Hungry Mouth Festival in 2013 was such a huge success that we are coming back this year with an even better celebration of fantastic food, exciting cooking competition and other festivities in the Farmers Market Pavilion on October 18th, 2014! Event...
read moreThanksgiving ToGo – Thurs, November 27, 2014
Thanksgiving ToGo Celebrating 12 years of Joe’s delicious Thanksgiving Dinners Sorry, S O L D O U T Order a complete meal for 1 to 30 guests or buy just an individual item to supplement your own menu. Whole Turkey is oven ready, that is cleaned, brined and seasoned and placed inside an oven-roasting bag, takes only 2 hr to roast. or get it already roasted and sliced by the pound, only needs a gentle reheat. Joe will do: the shopping, the preparing and the cooking All you do is: Order and pay by...
read moreOctoberfest Beer and Brats
Octoberfest Beer and Brats Brats, smoked pork loin, sauerkraut and mashed Yukon gold with coarse horseradish mustard and of course a pint of Santa Fe brewery’s October fest Beer from the tap Autumn just does’t get any better Octoberfest beer Though it is not necessary to drink this beer out of a mug that is larger than your head while dancing to polka music and wearing your lederhosen, you will find this lager’s unbridled festivity difficult to resist. This ode to Germany’s classic fall lagers is as...
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