Santa Fe Restaurant Week
Santa Fe Restaurant Week 2013 February 24 – March 3 Mo – Sat Lunch and Dinner Sunday starts at 4:30pm . – – Three Course Prix Fixe – – $25 per couple ($15 per single) dine in only . All Week long – All Wine by the Bottle 25% off reservations strongly recommended call (505) 471-3800 – – – Appetizer – – – Caprese Joe’s signature house made fresh mozzarella (fiore di latte) with roasted red bell peppers and basil Organic Chicken Liver Paté...
read moreSanta Fe Farmers Market Project Party – February
Fundraiser for the Santa Santa Fe Farmers Market Live music: Brian Wingard and The Haiku Cowboys. Oh and we will have dancing, lots of dancing! Where: Farmers Market Pavilion (1607 Paseo de Peralta) When: February 16th, 2013 6:30pm Price: $25 for adults and $10 for kids under ten. tickets include Dinner and a Drink . Food is prepared by many different Sponsors, see FarmersMarket Website Joe’s is preparing Mint and Honey Slaw Recepi: 5 Tbs regular olive oil 2 Tbs Honey 1/2 cup fresh Mint 1 Lime, Juice and Zest 2 Tbs...
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Christmas ToGo – Tues, December 25, 2012
Celebrating 10 years of Joe’s delicious Christmas Dinners Joe will do: the shopping, the preparing and the cooking The Menu OrderGuide HeatingInstructions All you do is: Order and pay by Sunday evening, pick up at Joe’s on Monday (between noon and 3:30pm), store the clear-topped, oven-ready space-saving containers in your fridge. On Christmas Day take from fridge directly into the oven, heat and serve. No shopping trips to several overcrowded grocery stores No excess packing...
read moreJazz at Joe’s – Sunday 23rd December
Jazz Brunch and Mimosas Lou Levin will be joining us at Joe’s for at least several weeks. He’ll play solo keyboards enhancing Sunday Brunches with live music! Lou plays the great American Songbook standards we all love. Join us for Sunday Brunch and delightful live music.
read moreThanksgiving ToGo – Thurs, November 22, 2012
Celebrating 10 years of Joe’s delicious Thanksgiving Dinners Joe will do: the shopping, the preparing and the cooking The Menu OrderGuide HeatingInstructions Carve the Turkey All you do is: Order and pay by Monday evening, pick up at Joe’s on Wednesday, store the clear-topped, oven-ready space-saving containers in your fridge. On Thanksgiving Day take from fridge directly into the oven, heat and serve. No shopping trips to several overcrowded grocery stores No excess...
read moreCarbon Economy Series November 9-11, 2012
LOCAL FOOD SYSTEMS Joel Salatin & Tom Delehanty November 9-11, 2012 Building a Local Food System with Joel Salatin (Food Inc.) of Polyface Farms and Tom Delehanty of Pollo Real, Socorro & Santa Fe Farmer’s Market. http://carboneconomyseries.com/
read moreCarbon Economy Series October 19-21, 2012
ABORIGINAL LIVING SKILLS Matthew Brummett October19-21, 2012 In this hands on, outdoor course fire by friction, natural cordage, shelter, stone tools, dead fall traps and wooden containers will be created and discussed. http://carboneconomyseries.com/
read moreWine and Chile – Wed, September 26, 2012
Continental Cowboy Classic Wine Dinner hosted by Joe’s Wed Sept 26, 2012 6:30pm Wines by Galante Vineyards and Foods by N.M. Farmers and Ranchers Chef-owner Roland at the Stove Hors d’Oeuvres on the patio Purple Potato Waffle with Crème Fraiche and Caviar Joe’s Signature Fiore di Latte with Tomato and Basil Skewers Sauvignon Blanc 2010 *** Soup Chilled D’anjouPear Soup with Gorgonzola Sauvignon Blanc 2010 *** First Course High Mesa SagePolenta with Prociutto and Roasted Chile Almond FlatPinot Noir 2007 *** Main...
read moreLeukemia & Lymphoma Society Fundraiser – Sund, August 26, 2012
for more information click here to contact John Tnt Mc Andrews and reserve a seat click here to see the Menu
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