Christmas ToGo 2021
Christmas ToGo – Sold Out – . Order a complete meal orbuy just an individual item to supplement your own menu. Call and we help you selecting the items for your family meal. Please print the Order guide before callingBest time to call is 9am – 11:30 and 1:30 – 4:30pmor come by in person You pick up your order on Friday 12/24 between 11:00 am and 3:00 pm Please note that Joe’s is closed on Friday after 3 pm until Tuesday 12/28. . Joe will do: the shopping, the...
Read MoreMother’s Day 2020
Mother’s Day Sunday May 10 th 2020 . Happy mother’s Day enjoy Brunch, Lunch or Dinner Choose from our regular menu plus a very special Mother’s Day menu will be posted soon
Read MoreIndependence Day Special -2018
Independence Day Special – . Giant Kobe Wagyu Beef Hot Dog . . served on a Fano Sub (hot dog Bun is just to small) , with chopped Tomato, chopped Onion, Relish and Sauerkraut Made with 100% premium Wagyu beef, our giant Kobe beef hot dogs are a third of a pound each. This gourmet novelty snaps when you bite it and bursts with tender juicy flavor. Strawberry and Blueberry Short Cake Cool off and refresh with a Iced Latte Of course we do have our regular menu and the Lunch...
Read MoreCorned Beef and Cabbage
Corned Beef and Cabbage as a special once in a while but always available for St Patrick’s Day . slow cooked corned brisket served with a wedge of Cabbage and boiled potatoes, side of horseraddish On Tap –Guinness –Bosque Amber –Santa Fe Brewing Co’s 7K IPA –Rio Grande Brewery’s Route 66 .
Read MoreGrassRunFarms
GrassRunFarms . . . . . . Rolling green pastures, natural water supplies, and fresh air. Grass Run Farms works with the natural environment to offer a natural, forage-based diet to our cattle … delivering a healthy diet for you. The art to grass fed farming goes beyond the beautiful pasture landscape. Healthy cattle require healthy soil, nutritious forage in their diets, and a tranquil environment. Experienced farmers and ranchers work year-round with the natural cycle of the land, the sun, and the...
Read MoreA Parallel World (APW)
A Parallel World (APW) ABOUT A PARALLEL WORLD SANTA FE – BIRTHPLACE OF APW Since it’s founding over four centuries ago, Santa Fe continued to encourage a pioneering spirit and a love of the earth. No wonder America’s fledgling sustainability movement found fertile ground in the country’s oldest capital. Yet after 45 years since the first Earth Day, the rest of America’s markets have been slow to transition toward a post-carbon economy. One Santa Fe sustainability movement luminary, Diego Mulligan, looked...
Read MorePasture One
Pasture One Quality There are many factors that allow us to produce exceptionally high-quality grass fed beef–the breeds we run, the age of the cattle, the grass fed genetics of our animals, their consistent feed source. It’s all part of a centuries-old craft of grass fed, pasture-raised that has been proven over time to produce delicious, healthy beef. Food Safety As food providers, we have a responsibility to ensure that our beef is safe to eat. From our ranch protocols to our state-of-the-art processing...
Read MoreLemon Meringue Pie
Lemon Meringue Pie Flaky crust filled with Lemon Filling and topped mile-high with Italian Meringue We squeeze the lemons just before we cook the filling, a touch of real vanilla, butter and the zest of the lemons give this pie the unforgettable fresh, fruity and luscious flavor. We use an Italian meringue, that is boiling hot sugar beaten into the soft peaked egg whites for its rich texture.
Read MoreIndustrial Hemp
Industrial Hemp: Why It’s Important for New Mexico’s Economy The owners of Joe’s Dining Santa Fe, NM support Senate Bill 94. We are convinced we must restore to America and New Mexico the legal right to grow industrial hemp. The bill will be presented in 2015’s legislative session. It is important that misconceptions are cleared so that informed citizenry can support this effort without ambivalence. To that end, we submit this information piece. I am sourcing primarily from Dr.David West’s paper. Although...
Read MoreWorship without sacrifice
copied from http://mba-puc.blogspot.com/2012/09/worship-without-sacrifice.html I. Introduction Let’s start with “Do Good Receive Good, Do Evil Receive Evil.” Everybody is responsible for his/her own karma – fruit or result. This is the law of karma or the law of nature. No one can escape from the fruit resulting from what they had done in both religious and social context. For instance Mahatma Gandhi developed a philosophy about The Seven Deadly Social Sins such as (1)Politics without...
Read MoreIrish Red Ale
IRISH RED ALE on TAB Just in time for spring, this Irish Red Ale will bring out the malt-lover in all of us. Using a subtle blend of American and Noble hops, this beer is a harmonious anthem to malty goodness. Brewed with the highest quality heritage barley and succulent golden oats, this Maris Otter based brew, bursts with smooth caramel and chocolaty notes with a clear garnet hue. Its delicate sweetness compliments the full-body flavor of this session brew trailed by perhaps this beer’s most intriguing...
Read MoreRecipe – Black Bean Soup
Recipe Vegetarian Blackbean Soup by Chef Roland 2 oz Vegetable oil 1 oz Chopped garlic 1 cup Carrots diced 1 cup Celery diced 2 cup Onions diced Sautee garlic in oil until lightly browned, ad rest of vegetables and gently sautee until onions are translucent. 1 Tbs Red Chimayo chili ( freshly toasted & ground) 1.5 tesp Cumin 1.5 tesp Corriander 2 tesp Ground black pepperad spices to vegetables, sautee 2 min 1...
Read MoreTomato Plant
Every Year Dave Fresquez from Monte Vista Organics gives us a few tomato plant to grow on our patio. This helps us with timing of our fabulous Pizza Margherita and Caprese Salad. Both of these dishes are made only with Sun-ripened, Soil-grown local Heirloom Tomatoes. These tomatoes are fully ripe when harvested and we do not refrigerate them to insure their full, rich flavor and sweetness. Sometimes the first ones are available in the last week of July. By mid August we can count on a very steady supply that...
Read MoreTrout Almondine
Ruby red trout dusted in rice flour, dipped in egg-wash and rolled in almond slices. Panfried in Butter and served on rice pilaf mixed with vegetables. Just before serving lemon is squeezed into the butter and poured over the trout.
Read MoreGrowing Anti-GMO Sentiment Around the World
Growing Anti-GMO Sentiment Around the World June 2, 2013 7:33:00 PM MDT Russia Warns Obama About Monsanto The shocking minutes relating to President Putin’s meeting this past week with US Secretary of State John Kerry reveal the Russian leaders “extreme outrage” over the Obama regimes continued protection of global seed and plant bio-genetic giants Syngenta and Monsanto in the face of a growing “bee apocalypse” that the Kremlin warns “will most certainly” lead to world war. According to these...
Read MorePouilly-Fuisse 2011 Louis Jadot
Pouilly-Fuisse Louis Jadot 2011 One of the true benchmark wines of the Maconnais region, the beauty of the Jadot Pouilly-Fuisse is in its precise presentation. Brilliant in the glass with an almost emerald color, it is fermented partially in steel and partially in oak, delivering a marvelous complexity of minerals, vanilla, and citrus wonderfully suited for fish or cream-sauced chicken menus. This wine is a ranking member of the old guard but it always rises to the occasion, and of course the name Louis Jadot...
Read MoreSierra Nevada Summerfest
Sierra Nevada Summer Fest on Tab glass 3.75 pint 4.95 pitcher 17.00 Summerfest® Crisp summertime lager. Since their invention in the 1840s, Pilsener-style beers have become the world’s most popular style. With a nod toward the original Czech tradition, Summerfest is brewed to feature the best of Bohemian nature. Crisp, golden, dry and incredibly drinkable, Summerfest has a delicate and complex malt flavor and spicy and floral hop character—the perfect warm weather beer. Ale versus Lager All...
Read MoreLaMont Buffalo
Monte with his White Buffalo and some of his herd on the range Buffalo meat is similar to beef, yet higher in protein and nutrients, and lower in fat, cholesterol, and calories. The sweet delicious flavor is outstanding and fulfilling! Research by Dr. M. Marchello at North Dakota State University has shown that the meat from buffalo is a highly nutrient dense food because of the proportion of protein, fat minerals, and fatty acids to its caloric value. Comparisons to other meat sources have also...
Read MoreDomaine de Nizas Rose 2011
The Domaine de Nizas Rose 2011, France is a blend of 40% syrah, 40% grenache and 20 % mourvedre. It is produced in the sunny area near the town of Pezenas. This is a lovely Mediterranean wine for a warm region and for a hot summer day/night. The rose wines are particularly common in the southern warmer regions of France, Spain and Portugual. This wine is conducive to hot weather, yet still has some relation to the red wine the French hold so dear. The rose wine, served cold, has a wonderful crispness to it. It is...
Read MoreBourbon Chutney Burger
Mesquite grilled ground beef from Sweet-CoOp doused with just a touch of bourbon, topped with a mango -bourbon chutney
Grass finished and grass fed – what is the difference? Think about….
Read MoreRodeo de Santa Fe
welcome to the 66th annual Rodeo de Santa Fe, June 24-27, 2015 and Joe’s Dining print this page and show to your waiter at Joe’s Dining to receive 15% off your total bill Printed Coupon valid June 17th until June 30th 2015 or open this page on your mobile device and show to your waiter or Show your PRC-card or bring in your Rodeo Ticket stub can not be combined with any other offer
Read MoreAhi Tuna Mango Jicama Salad
Grilled Ahi Tuna on Minted Jicama Mango slaw and Purple Potato with Orange Vinaigrette
Read MoreSanta Julia Malbec (Argentina)
“The Santa Julia range is symbolic of our respect and care for the natural Mendoza environment, their home since the company was created in 1963. Today, this third generation family of winemakers continue their mission through many programs that benefit the land, the community. 100% sustainable farmed grapes. Social welfare programs. Energy conservation. Use of green fertilizers. Wildlife preservation. Vineyard irrigation from pure mountain water and water recycling programs. This full-bodied Santa...
Read MoreNacho Plate
Nacho Plate topped with cheese, olives, jalapenos, tomatoes, green onions, sour cream, salsa ▶add grass-fed-and-finished NM ground beef
Read MoreNew Mexico Pest Control
With over 120 years of experience, New Mexico Pest Control takes pride in the services provided while using environmentally sensible approaches in the selection and application of materials used. More green materials are becoming available in the industry. As these materials become available, New Mexico Pest Control will be incorporating them into their services. . . Website:
Read MoreJazz at Joe’s – Sunday 23rd December
Jazz Brunch and Mimosas Lou Levin will be joining us at Joe’s for at least several weeks. He’ll play solo keyboards enhancing Sunday Brunches with live music! Lou plays the great American Songbook standards we all love. Join us for Sunday Brunch and delightful live music.
Read MoreEggplant Parmesan
Tender rice flour-dusted & fried eggplant layered with our own fresh mozzarella, served over spaghetti and topped with marinara sauce Served with basket of home made bread. Add a Side Salad. Gluten free pasta available on request — allow an additional 15-20 minutes prep time.
Read MoreWelcome to our new site
We are still polishing, proofing, and correcting things. Please feel free to browse, the pictures are taken right here at Joe’s and are the actual plates that we serve.
Read MoreOn The Grill
MIXED GRILL prepared on our mesquite wood fired grill, Chicken breast, beef tenderloin Lambchop and porcine mushroom served on Polenta
Read More14 Hands Cabernet Sauvignon (WA)
14 Hands Cabernet Sauvignon (WA) Available by glass or Bottle. We do have ” Wine Doggie Bags” so you may take the rest of your unfinished Wine bottle home.
Read MoreBonterra Chardonnay organic (CA)
Bonterra Chardonnay organic (CA) Available by glass or Bottle. We do have ” Wine Doggie Bags” so you may take the rest of your unfinished Wine bottle home.
Read MoreStromboli
Filled with pepperoni, Italian sausage, onions, black olives, mozzarella and sauce.
Read MoreRavioli
N/A Your choice filled with beef or ricotta cheese. Topped with tomato sauce served with basket of home made bread.
Read MoreHome Made Soups by the Quart : Crimini
Cream of Crimini mushroom – made with a rich chicken broth
Read MoreBlue Corn Pinon Pancakes
Stack of 4 Blue Corn Pinon Pancakes served with butter and pancake syrup. Native American , Spanish and Anglo cultures inspire this blend of culinary heritages. A mix of blue corn, wheat, soy and oat flours with NM pine nuts.
Read MoreOne Blue Corn Pinon Pancake
The trio of local culinary heritages inspire this local favorite, with butter and syrup
Read MoreGirasole -ORGANIC
Girasole Pinot Noir exhibits hues of red roses and ruby jewel tones. Wonderful aromas of strawberry, cherry and clove give way to sweet red cherries on the palate. A touch of new French oak lends texture and helps frame the wonderful sweet red fruit that radiates from this wine, and that classic Mendocino mineral backbone carries it to a long and lingering finish. This wine will pair wonderfully with braised duck breast with a cranberry reduction, or plank grilled salmon with garlic mash potatoes. Of...
Read MorePersonal Size (6”) Pepperoni Pizza
Personal Size (6”) Pepperoni Pizza. Suggested for 2 kids: 10” Pepperoni Pizza (6 slices).
Read MoreBLT
Crisp strips of hickory smoked bacon, slice of tomato and lettuce with mayonnaise on toasted sourdough. 8.29
Read MoreHealthy Hamburgers
Grass finished and grass fed – what is the difference? Think about it. There is no such thing on this continent as a cow that is NOT grass-fed. Cattle are raised in areas where grasslands are vast – the US West, Argentina, etc. All cattle are grass fed for at least a portion of their lives. So “grass fed” as a label is hardly a distinction, and almost misleading. Furthermore, conventionally raised cattle then spend months in a CAFO (concentrated animal feeding operation) where they are stressed,...
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