i

Joes-Big Game-Platter-2021

Posted by on Feb 3, 2021

Joes-Big Game-Platter-2021 .>>>   SOLD OUT  <<<   It’s Super Bowl LV and we have just the right size platter of snacks for you, Call before 5 pm Saturday 2/6 to preorder for pick up on Sunday .   Platter contains: 4 BBQ Baby Back Ribs  – seasoned and cured with our dryrub then slowly smoked/roasted 4 Texas Twinkies – Jalapenos stuffed with brisket and cheese, wrapped with bacon and deep fried 4 spears of crispy fried Sweet potato 1/2 lb of Chicken wings Cru de te ...

Read More

Daily Specials

Posted by on Oct 12, 2020

Tuesday Dinner June 22nd 2021   open for Dine in & Take out Tuesday - Saturday 9am - 8pm Sunday 9am - 3pm Monday closed CLICK HERE TO ORDER ON LINE this is new for us and we are still in the trial stages. For helping us making this a great service you get 10% off your order with CouponCode ” InternetPromo ” .  feedback is as always welcome.  thank you -Roland *** – Soup –New England Clam Chowder 6/8 – Quiche –Spinach & Tucumcari Feta 8. Lorraine (bacon &...

Read More

Dija Know… Joe’s Restaurant Newsletter -155 Summer 2020

Posted by on Jun 8, 2020

“Dija Know…” Joe’s Newsletter #155 SUMMER 2020 Sheila   (archives available at JoesDining.com)   Yes, Joe’s is open – both Patio & curbside !!! and sometimes inside,  check with the Governor   ◆ It’s summer!  And Joe’s is open both inside and out.  Yes, we are observing common sense procedures.  And you can bet that behind the masks are smiles. It’s been a heck of a Spring.  We’ve been rocked personally, nationally and globally like never before....

Read More

Angels Night Out – CurbSide PickUp 2020

Posted by on Apr 6, 2020

. Angels Night Out – CurbSide PickUp 2020 . Wednesday April 8th CurbSide-PickUp at Joe’s Dining All day  at Joe’s 11:00 am – 7:30pm . 10% of your Food and beverage ticket will be donated to Kitchen Angels #bandtogethersantafe Kitchen Angel’s mission is to provide free, nutritious meals to our homebound neighbors facing life-challenging conditions. 1992: Year of Firsts Three visionary First Angels—Tony D’Agostino, Anna Huserik,and Leise Sargent—establish Kitchen Angels in April. On...

Read More

St Patrick’s Day 2020

Posted by on Mar 2, 2020

St Patrick’s Day Corned Beef and Cabbage starting on 3/9 at 11:00am  ,   All week long until Tuesday  March 17th     EXTENDED UNTIL FRIDAY 3/20 . “! ! Drink responsible ! ! ”   .   On Tap —Guinness —Second Street Brewery 2920 IPA —TumbleRoot  Brewing- Honey Double IPA  —Sierra Blanca Brewing Company – American Lager       Joe’s Dining tender Corned Beef with boiled Potatoes and Cabbage,...

Read More

Easter Sunday Menu 2020

Posted by on Mar 2, 2020

Easter Sunday April 12th The Osterbrunnen (Easter Well or Easter Fountain) is a German tradition of decorating public wells or fountains with Easter eggs for Easter. It began in the early 20th century in the Franconian Switzerland region of Upper Franconia but has spread to other regions. The decoration is usually kept from Good Friday until two weeks after Easter. . . In addition to our regular Brunch menu we offer CurbSide Pick up only   SOLD OUT as of 1:30pm   Choose from our regular menu and Roast...

Read More

Burger Week at Joes 2020

Posted by on Mar 2, 2020

Burger week . Joe’s 8 th annual take a bite out of tax week April 13th – 18th . . Locavores, now you can celebrate America’s classic with grass-finished beef, lamb or bison grilled to your liking Featuring your choice of any 2-topping beef burger (reg. $ 12.)  for  $ 8.99. (burgers pictured with optional sides) or choose: Buffalo from  New Mexico’s Best  + 3. or Organic Lamb from Shepherds Lamb + 4. New Mexico beef, bison or lamb make a burger that is the most satisfying delicious and...

Read More

Mother’s Day 2020

Posted by on Mar 2, 2020

Mother’s Day  Sunday May 10 th 2020 . Happy mother’s Day enjoy Brunch, Lunch or Dinner Choose from our regular menu plus a very special Mother’s Day menu will be posted soon

Read More

Thanksgiving ToGo – Thurs, November 28, 2019

Posted by on Oct 29, 2019

Thanksgiving ToGo Celebrating 18 years of Joe’s delicious Thanksgiving Dinners  — SOLD  OUT — Order a complete meal for 1 to 30 guests or buy just an individual item to supplement your own menu. .   Joe will do: the shopping,     the preparing      and the cooking All you do is: 1.) Order and pay before Monday Nov. 25th (do this earlier, before it’s sold out) 2.) pick up at Joe’s on Wednesday between 1:30pm and 8:30pm, store the clear-topped, oven-ready space-saving...

Read More

Dija Know… Joe’s Restaurant Newsletter -148 Winter 2018/19

Posted by on Dec 6, 2018

“Dija Know…” Joe’s Newsletter #148, winter 2018/19 Sheila   (archives available at JoesDining.com)   I’m pretty sure my gift is in that sled.   ◆ As Hanukkah ushers in the blessed season (Dec 3)we who live in Santa Fe have much to be grateful for.  Times when I do get cranky about Santa Fe, I just have to look at the weather and disaster reports from other places both in the US and across the globe, and I can’t imagine living anywhere else!  We even have snow this year!!! ◆ ...

Read More

Monte Vista Organic Farm

Posted by on May 20, 2018

Monte Vista Organic Farm Dave & his Family have been supplying us since 1996 with Heirloom Tomatoes for Pizza Etc and many more items to Joe’s Dining since 2002. Ask about their CSA -Program   .   Facebook Website Phone (505) 753-6817

Read More

Meet the Mayor at Joe’s

Posted by on May 18, 2018

Meet the Mayor May 21st 2018 between 5pm – 7pm Come out to our second edition of Meet the Mayor! Mayor Webber Hosts Open Office Hours with Public No Appointment Necessary, First Come, First Served Opportunity Face-to-face meetings with constituents – first come, first-served. All residents of Santa Fe are invited to ask questions, discuss ideas or concerns, or just say hello.   Full house despite the first strong rain this year. Constituents talking with each other and enjoying a meal until their turn...

Read More

Easter Sunday Prix Fixe Menu 2018

Posted by on Apr 1, 2018

Easter Sunday Prix Fixe Menu 2018 The Osterbrunnen (Easter Well or Easter Fountain) is a German tradition of decorating public wells or fountains with Easter eggs for Easter. It began in the early 20th century in the Franconian Switzerland region of Upper Franconia but has spread to other regions. The decoration is usually kept from Good Friday until two weeks after Easter. . The Prix Fixe menu starts at noon, $32. Per Person our regular Brunch menu is available too. Asparagus Soup with Ginger and crème...

Read More

Dija Know… Joe’s Restaurant Newsletter -143 Winter 2017-18

Posted by on Feb 3, 2018

“Dija Know…” Joe’s Newsletter #143, Winter 2017-18 Sheila   (archives available at JoesDining.com)   Aria and Chuckie, resting – preparing for the Chinese Year of the Dog starting Feb.16     ♦ According to the Chinese Zodiac, 2018 is the year of the Dog and its characteristic word is ACTION (in spite of the picture above)! Chinese New Year in 2018 is on Friday, February 16 and ends on February 4, 2019.  Like a major aspect of the dog personality, the Year of the Dog is...

Read More

Dija Know… Joe’s Restaurant Newsletter -142 Winter 2017-18

Posted by on Dec 13, 2017

Dija Know… Joe’s Restaurant Newsletter -142 Winter 2017-18   We can dream.  Let it snow!   ♦  Thanksgiving bonus.  Many thanks to all of you who paid for their Thanksgiving dinners with cash or check.  As promised, Joe’s donated 2% of those sales to the Food Depot – nearly 90 bucks!   ♦  Richard Eeds broadcasts the Richard Eeds Show live from Joe’s each 1st Friday of the month from 1-5pm on Hutton 1260AM KTRC.  Richard keeps us abreast of all the New Mexico news.  Richard...

Read More

 Thanksgiving ToGo – Thurs, November 23, 2017

Posted by on Nov 2, 2017

> > >  SOLD OUT  < < < Thanksgiving ToGo Celebrating 16 years of Joe’s delicious Thanksgiving Dinners Order a complete meal for 1 to 30 guests or buy just an individual item to supplement your own menu. .   Joe will do: the shopping,     the preparing      and the cooking All you do is: 1.) Order and pay before Monday Nov. 20st, 2.) pick up at Joe’s on Wednesday between 1:30pm and 9:00pm, store the clear-topped, oven-ready space-saving containers in your fridge. 3.)...

Read More

Dija Know… Joe’s Restaurant Newsletter -141 Autumn 2017

Posted by on Oct 16, 2017

“Dija Know…” Joe’s Newsletter #141, Autumn 2017 Sheila   (archives available at JoesDining.com)     Unicorns – can the myth be real?   . ♦  As much as I wish unicorns were real, I have my doubts.  But what I do know is that many of the “facts” they’ve told us about what’s good for our health and what isn’t, are indeed myths.  In the last newsletter, we examined myths concerning chocolate, soy, salt, hemp/cannabis, coconut oil and fat.  (See #140).  This time we’ll...

Read More

Dija Know… Joe’s Restaurant Newsletter -139 Summer 2017

Posted by on Jun 10, 2017

Joe’s Newsletter #139, SUMMER 2017 Sheila   (archives available at JoesDining.com)   Dog days of summer – Chuckie in cooling lizard pose.   . ♦  Summer events: Fathers’ Day is June 18th.  We’ll offer tender baby back ribs, our giant Kobe beef hot dog and other good eats.  Dads, ask for your free glass of beer or mimosa!  Independence Day falls on a Tuesday.  Roland and Chef Eder will create some delicious summer dishes.  Then Friday July 7th, Richard Eeds broadcasts his morning show...

Read More

Dija Know… Joe’s Restaurant Newsletter -138 May 2017

Posted by on May 5, 2017

Dija Know… Joe’s Restaurant Newsletter -137 April 2017 . Welcome visitor on our back yard cherry tree April 2017.  Yes, it’s Spring! . ♦  Mothers’ Day is May 14th this year!  Roland will create some beautiful delicious specials for the occasion, with the special menu starting at noon.  Brunch menu as well.  Please make your reservations to assure your preferred seating time. ♦ Sugar? Or artificial sweeteners? According to a study published April 2017 in the American Heart Association’s...

Read More

Burger Week at Joes

Posted by on Apr 6, 2017

Burger week . Joe’s 5th annual take a bite out of tax week April 9th – 15th . . Locavores, now you can celebrate America’s classic with grass-finished beef, lamb or bison grilled to your liking Featuring your choice of any 2-topping beef burger (reg. 12.) for  $7.99 (burgers pictured with optional sides) New Mexico beef, bison or lamb make a burger that is the most satisfying delicious and nutritious burger you’ll find anywhere.  Sustainable and humanely raised, with the nutritional...

Read More