Posts Tagged "santaferestaurant"

Burger Week at Joes

Posted by on Apr 6, 2017

Burger week . Joe’s 5th annual take a bite out of tax week April 9th – 15th . . Locavores, now you can celebrate America’s classic with grass-finished beef, lamb or bison grilled to your liking Featuring your choice of any 2-topping beef burger (reg. 12.) for  $7.99 (burgers pictured with optional sides) New Mexico beef, bison or lamb make a burger that is the most satisfying delicious and nutritious burger you’ll find anywhere.  Sustainable and humanely raised, with the nutritional...

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Dija Know… Joe’s Restaurant Newsletter -137 April 2017

Posted by on Apr 2, 2017

Dija Know… Joe’s Restaurant Newsletter -137 April 2017 Sheila   (archives available at JoesDining.com) Seeds – Life – Mankind’s Birthright (so we thought)   . ♦  I don’t know when you pay your taxes, but I always wait ’til the last moment.  It leaves my wallet a little thin at this time of year.  And for those of you who might be in the same boat – here it comes!  Joe’s Fifth Annual Burger Week, where we roll back the prices to . . . oh I would say . . . 1998, on any...

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Dija Know… Joe’s Restaurant Newsletter -136 March 2017

Posted by on Mar 1, 2017

Dija Know… Joe’s Restaurant Newsletter -136 March 2017 Joe’s now-famous Corned Beef and Cabbage   ♦  March – an unpredictable month.  The winds can undo you.  Late snows can decimate your blooming bulbs.  Hail can put a pretty pattern on your car.  Yet it promises Spring and with Spring come St. Paddy’s Day!  What so darned special about that, you say?  Well at Joe’s we take St. Paddy’s Day so seriously that we stretch out the celebration for several days.  From Monday March 13...

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Dija Know… Joe’s Restaurant Newsletter -135 February 2017

Posted by on Feb 3, 2017

Dija Know… Joe’s Restaurant Newsletter -135 February 2017 . . In Chinese astrology 2017 the year of the fire rooster. . . . ♦  The Chinese Year of the Fire Rooster started Jan 28.  According to that calendar, here’s what 2017 can look like.  It will be a powerful year with no middle of the road when it comes to moving forward.  Impressions count. You’ll want to look your best and be clear on your intentions concerning love, money, and business. Stick to practical well-proven paths to ensure...

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Dija Know… Joe’s Restaurant Newsletter -128 July 2016

Posted by on Jul 1, 2016

Dija Know… Joe’s Restaurant Newsletter -128 July  2016 Independence Day 2016   ♦ Joe’s is open regular hours all through the Independence Day weekend from 7:30am to 9pm. ♦ Speaking of Independence Day, those of us here in the United States and for that matter, on Earth today are delighted or angered or scared to death or something in between, to witness unprecedented (to my knowledge) challenges, upheavals and restructuring of every human institution – education, food production, justice,...

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Dija Know… Joe’s Restaurant Newsletter -127 June 2016

Posted by on Jun 5, 2016

Dija Know… Joe’s Restaurant Newsletter -127 June  2016 It’s all flooding in now – the summer bounty from our farmers     ♦ Joe’s is open all day Fathers’ Day from 7:30am to 9pm. We serve our fabulous Brunch from 9 – 3. Dinner specials start at 5pm, and will include juicy, meaty baby back ribs along with other offerings. ♦ Until I started researching brain health (2 years ago), I didn’t realize how dynamic the field is, how quickly it’s changing and how exciting the new findings...

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Dija Know… Joe’s Restaurant Newsletter -121 December 2015

Posted by on Dec 2, 2015

Dija Know… Joe’s Restaurant Newsletter -121 December 2015 – Sheila Chimayo Christmas, photo by Bill Todino Seasonal greeting cards, like the one above, are available for purchase at the red counter. They are creations of 4 local artists. We truly wish everyone a very joyful Christmas and a happy Chanukah. It seems that especially this year, holding peace and brotherly love in our hearts and minds is an imperative. We indeed wish you peace and love. see gifts from Joe’s Mon Dec. 7 is the 2nd...

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Dija Know… Joe’s Restaurant Newsletter -120 November 2015

Posted by on Nov 10, 2015

Dija Know… Joe’s Restaurant Newsletter -119 October 2015 – Sheila Our new family member, Chuckie.   Thanksgiving ushers in the holiday season. For the 14th year, we offer the easiest most delicious way for you to enjoy Thanksgiving dinner at home – for one or up to 50 people. Essentially just heat and serve! Couldn’t be easier. Ask for the detailed menu and order form. Or get it on the website. The turkey is Heidi’s organic and there are many scrumptious side dishes to choose from. Order...

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Farmers Market Salad 151023

Posted by on Oct 26, 2015

Farmers Market Salad 151023   This salad changes constantly, it reflects what ‘s available at the market this week. today we have Arugula from Monte Vista Organics Beets from Synergia Ranch Corn from Schwebach Radish Sprouts from Sungreen Raspberry from Heidi’s Pear from Eve’s Ranch Sunchokes from Synergia Musque de Province Pumpkin from Monte Vista Organics  

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Munching for Monte — Dec 7th, 2015

Posted by on Oct 15, 2015

Munching for Monte — Dec 7th, 2015 This is the second time we have a fundraiser for Monte del Sol at Joe’s Dining. Treat yourself well and support a great school at the same time   .     link to school, https://www.facebook.com/pages/Monte-del-Sol-Charter-School/116499965042386 Quick Glance Calendar for Monte del Sol The mission of Monte del Sol Charter School is to challenge each member of its community, both youth and adult, to be a life-long learner and responsible community...

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World Food Day in Santa Fe – Oct 16th, 2015

Posted by on Oct 15, 2015

World Food Day in Santa Fe – Oct 16th, 2015 JOIN US AT Santa Fe County Fairgrounds 12:00pm-8:30pm   The Santa Fe Food Policy Council invites you to World Food Day in Santa Fe on October 16th at the Santa Fe County Fairgrounds! All are invited to join in conversations about our shared food system, participate in family and kid-friendly activities to learn about how to grow and access food in the County and City, and to celebrate with music and a Santa Fe chefs’ potluck.  All events are free and...

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Dija Know… Joe’s Restaurant Newsletter -119 October 2015

Posted by on Oct 4, 2015

Dija Know… Joe’s Restaurant Newsletter -119 October 2015 – Sheila October in New Mexico   All good things come to an end. Those succulent sun-ripened heirloom earth-grown local tomatoes are still here (as of today Oct 2nd. ) – their longest season ever. But the season will end abruptly and Joe’s inimitable and famous Margherita Pizza will pack it in until summer 2016. So don’t miss out – treat yourself to at least one of these delicious pizzas before the season ends. There’s...

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Dija Know… Joe’s Restaurant Newsletter -117 August 2015

Posted by on Aug 6, 2015

Dija Know… Joe’s Restaurant Newsletter -117 August 2015   One gorgeously unique tomato at the August 1st Farmers Market   Yes they’re here! Those incomparable close-to-divine sun-ripened heirloom earth-grown (not hydroponic) local tomatoes. I believe there is a consensus – we’ve all fallen in love with tomatoes. Avid gardeners have never lost sight of truly seasonal foods. But many of us spent decades thinking tomatoes were a pale sickly orange color, one size only, tough enough to do your...

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Dija Know… Joe’s Restaurant Newsletter -116 July 2015

Posted by on Jul 2, 2015

Dija Know… Joe’s Restaurant Newsletter -116 July 2015   Summertime   I love summer. I love the heat. I love frying eggs on the sidewalk. I love sitting on the deck in the evening swatting mosquitoes. I love the early morning sun and the late sunsets. I love wearing just one layer of clothing (if that.) I love the smell of a hot sweating horse under saddle, the sound of distant thunder, the smell of rain moving in on dusty fields. I love watching greedy hummingbirds at the feeders. I love...

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Independence Day Special -2015

Posted by on Jun 21, 2015

Independence Day Special – . Giant Kobe Wagyu Beef Hot Dog on 4th July – weekend, starting July 2nd until 5th     . .   served on a Stadium size Bun, with chopped Tomato, chopped Onion, Relish and Cole Slaw Made with 100% premium Wagyu beef, our giant Kobe beef hot dogs are a third of a pound each. This gourmet novelty snaps when you bite it and bursts with tender juicy flavor. Have a bowl of New Mexico grown Bing Cherries Strawberry and Blueberry Short Cake Cool off and refresh...

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Cooking at the Farmer’s Market

Posted by on Jun 2, 2015

Cooking at the Farmer’s Market   Chef Russell and Roland kicked off the 2015 season 0n 6/2 of Shopping and Cooking with a chef at Santa Fe’s Farmers Market every Tuesday at 10:30. . also watch this video clip from 6/3 at Albuquerque’s premier morning show. “make Polenta in under 4 minutes” see what trick we used making Polenta at 2KASA Style with Chad and Brittany . recipe for 4 portion Polenta: 1/2 cup Polenta  ( We used Florian Red Flint Corn, avail. at the Farmers...

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Braised Beef Short Ribs

Posted by on May 21, 2015

Braised Beef Short Ribs   Grass finished Beef Short Ribs braised slowly in red wine, served with Yukon Gold Puree and side salad. garnished with rice flour dusted fried onions.   This is gluten free

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Coffee with a Cop

Posted by on May 12, 2015

Coffee with a cop May 19th from 5 -7pm   Santa Fe Police   Opportunity to Meet Your Officers: Community Invited to Coffee with a Cop Members of the Santa Fe Police Department invite residents to come together for casual conversation to discuss community issues, build relationships, and further open lines of communication between Santa Fe Police and the people we serve. Coffee with a Cop will be on Tuesday, May 19th from 5:00 p.m. – 7:00 p.m. FREE organic coffee donated by  OHORI’S “This is...

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Lemon Meringue Pie

Posted by on Apr 25, 2015

Lemon Meringue Pie   Flaky crust filled with Lemon Filling and topped mile-high with Italian Meringue   We squeeze the lemons just before we cook the filling, a touch of real vanilla, butter and the zest of the lemons give this pie the unforgettable fresh, fruity and luscious flavor. We use an Italian meringue, that is boiling hot sugar beaten into the soft peaked egg whites for its rich texture. ...

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Mother’s Day Prix Fixe Menu 2015

Posted by on Apr 24, 2015

Mother’s Day Prix Fixe Menu Sunday May 10th 2015 . $ 27.  for 3 courses . starting at noon until 9:00pm >> please call for reservations  505-471-3800 our regular Breakfast menu starts at 7:30 Brunch menu will be served from 9am until 2pm, and the Main menu from 11am until 9pm   First Course Vichyssoise Chilled, pureed Spring Leeks and Potato soup with Cream or Spring Salad Melange of Baby Greens and Spring Herbs Balsamico   Main Course   Pork Tenderloin au Poivre Roast Pork...

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