Curbside Menu
and Dine In

Kitchen is open from 9 am until 8:00 pm Tuesday – Sunday

Most orders will be ready for pick-up 30 – 40 min after you placed the order or you can call ahead and have it ready at your designated time.
You may also ask for it to be prepared and picked up cold for a later reheat.
Fully cooked meals are safe to keep for 3-5 days in the refrigerator.
When reheating use a low and slow method. ( 200F 30-40 min)
(availability and prices are subject to change without notice)

Breakfast   available from 9 am until 2 pm

We Use Organic Eggs from Organic Valley

Note:  In keeping with our mission of supporting our health, our land, our local economy with
locally sourced foods, we serve the following excellent breakfast ingredients: Joe’s eggs are organic from cage-free chickens,  free of hormones, pesticides and antibiotics, bread is locally made, chile is NM grown and certified non-GMO, coffee is organic from Ohori’s, potatoes (local when available) are fresh cooked, then griddle fried with onions, ghee and bacon-fat and we make our own sausage.  The orange juice is organic and perfect for a mimosa.

understanding Egg labels 

 Breakfast Burrito
Eggs, home fries, cheese, red or green chile       11
toast, butter and jam
Add bacon, ham or homemade sausage   +2

French Toast with syrup & butter                         11
Add bacon, ham or homemade sausage   +2

2 Eggs any style, home fries and toast       11
toast, butter and jam
Add bacon, ham or homemade sausage   +2

Bagel and Schmear              8
Toasted bagel with whipped Philadelphia cream cheese

Breakfast Enchilada               12
Corn tortillas layered with scrambled eggs and cheese topped with chile and an over easy egg.
Add bacon, ham or homemade sausage   +2

Huevos Rancheros with red or green chile                  12
Add bacon, ham or homemade sausage   +2

Joe’s Scramble     Sautéed mushrooms, onions, peppers, cheese, home fries, sausage, bacon and
ham topped with an over easy egg.                 12
Toast , Butter and Jam
Add Bueno certified NM non-GMO green chile  + 1

Steak and Eggs, lean & juicy flatiron steak, 2 eggs, home fries and toast           17

Morning Glory Muffin – moist & yummy! High in protein from almond meal and gluten free, we bake them daily with apples carrots raisins coconut & a smidge of honey   6

3-Egg Omelets
served with home fries, toast, butter and jam
Western: cheddar, ham, onions and green peppers           13

Garden: Joe’s home made fresh mozzarella,  and seasonal vegetables   13

3-Cheese: Swiss, provolone, cheddar or mozzarella or mix them to your liking   13

Quiche du Jour  ( 1/4 pie )   8
with home fries   +3
with side salad    +4
whole Quiche du Jour   26  order hot or cold

Sides and à la carte items
Bacon, Ham or Sausage     4
Real Maple Syrup     3
Toast, English Muffin, Bagel,
Focaccia, or Tortillas     3
Home Fries     3
Green or Red chile sauce (NM grown,)
non-GMO, of course!)     2
Gluten free toast with breakfast   +1

-Coffees & Hot Beverages-
Our coffee beans are from Ohori’s, a Santa Fe company.  They are organic and sustainably grown.

Coffee, hot tea (both organic) 3
Hot Chocolate   5
Mexican Hot Chocolate   5
Orange (organic), Apple or Cranberry Juice   3


For Lunch and Dinner

served from 10:00 am until 7:30pm


Black Bean Soup
Hearty, all vegetarian with a hint of Chimayo red chile, sour cream swirl.  A long time favorite   6 / 8

Chicken, Vegetable and Ginger
  Made with Mary’s organic chicken    6 / 8

Soup du Jour   6 / 8
changes daily and reflects the season

Appetizers or Small Plates

Crisp calamari with chipotle aioli and
citrus dipping sauces    12

Onion Rings
Beer battered and deep fried     5

Flash-Fried Oysters
Lightly battered, flash fried  and served with
a tangy Cajun Remoulade    8

Buffalo Wings
Spicy chicken wings with carrots  and celery with hot sauce & blue cheese dressing for dipping
1/2 lb      8         1 lb      +4



Dressings made in house with olive oil: Italian & Roasted Tomato Balsamic Vinaigrette.
Made with Mayonnaise:
Bleu Cheese, Ranch & Thousand Islands.

Garden Salad
  Mixed organic greens, carrots, onions, tomato and Susan’s sunflower sprouts with choice of dressing  7

Avocado filled with Shrimp & Blue Crab
With greens with roasted tomato vinaigrette     16

Cobb Salad
Sliced natural Chicken breast, Swiss cheese, & Blue cheese crumbles, organic hard boiled egg,
Apple wood smoked bacon, tomato and red onion on mixed baby greens; Blue cheese dressing       

Greek Salad
Tucumcari feta, calamata olives, tomato, onion, garlic & cucumber on baby greens with Italian dressing       16

Add Grilled Scottish Salmon to any salad 13
Add Grilled Natural Chicken Breast to any salad   7
Add Grass-finished Beef pattie to any salad     7
Add Organic Lamb pattie to any salad    9
Add 3-Meatballs to any salad    4


Joe Burgers

made with local grass-fed-and-finished Beef from Sweet Grass CoOp or Certified Organic Lamb from Shepherd’s Lamb

Compared to grain-finished feed-lot meat, grass-finished meat is raised without growth hormones or antibiotics, has 4 times more vitamin E, 5 times more CLA, an anti-cancer compound, 3 times more omega-3s and twice the beta carotene.  It’s lower in calories and saturated fat.  Not only are you getting the best burger meat anywhere, but we contend it’s a burger that’s truly good for you!

Served on a fine Fano toasted brioche bun with lettuce, tomato and onion.  Gluten-free bun +1


Build it with your favorites:

Grass fed-and-finished Beef Burger    11

Shepherd’s Organic Lamb Burger   15

Choose your toppings:
blue cheese,  Tucumcari feta,  bacon, sautéed mushrooms,  avocado,  green chile,  grilled onions,  provolone,  cheddar,   Swiss cheese &  house-made fresh mozzarella       @ 1


Triple B Burger –
Beef burger topped with Bleu cheese, Bacon and BBQ sauce               13

Greek Lamb Burger –
Certified Organic Shepherd’s Lamb from Chama Valley with Tucumcari feta and chopped calamata olives      16

Joe’s best seller! 
Green Chile Cheese Burger
Grass-finished Beef, Bueno non-GMO green chile and sharp cheddar     12

Oyster Burger fried Oyster on Beef with Cajun Remoulade, Raddish Sprouts and pickled Peppers     13

Mushroom Burger (Vegetarian )  A trio of Portabello, Shiitake and Oyster mushrooms sautéed with garlic and olive oil, topped with melted parmesan     14


on Fano whole wheat, sourdough, rye or sub
or Joe’s focaccia.  Gluten-free bread +1

Bacon Lettuce and Tomato – Crisp strips of hickory smoked bacon, sliced tomato and lettuce with mayonnaise on toasted sourdough    10      great with avocado  +1

Grilled Cheese and Tomato – Melted sharp cheddar and tomato slices on sourdough   8       Add green chile +1

Club Classic – Roast Chicken breast between triple decker toasted sourdough, crispy Applewood smoked bacon,  lettuce, tomato and mayonnaise    15      Add green chile  + 1

Steak Sandwich – Lean 6oz. flat iron steak grilled to order with Joe’s herb butter on a toasted sub    16

BBQ Beef Brisket – House smoked, overnight slow roasted brisket with tangy BBQ sauce on toasted sub    15

Italian Meatball Sub – Five meatballs smothered with marinara sauce and melted provolone on toasted sub    12

Tuna Salad –  Celery, onions and mayonnaise with lettuce & tomato on your choice of bread    11

Veggie on Focaccia – Artichoke hearts, roasted red bell peppers, pesto, lettuce & tomato and your choice of Swiss, goat, cheddar, provolone or our own fresh mozzarella    11

Sides for Burgers and Sandwiches

Mixed Vegetable du Jour Stir Fried in Ghee  5
Beer-battered Onion Rings   5
Olive Oil Sautéed Organic Spinach  5
Yukon Gold Mashed Potatoes  5
French Fries   5
Side Salad   4
Cole Slaw   3


Eggplant Parmesan
Tender rice flour dusted & fried eggplant layered with Joe’s fresh mozzarella, served over spaghetti and topped with marinara sauce   12

Fettuccine Trifolati
A trio of gourmet mushrooms (shiitake, portabello & oyster) sautéed with garlic and parsley in a cream sauce topped with shaved Reggiano     14
Add grilled natural chicken breast  +7

Spaghetti Marinara
A light savory tomato sauce with basil and olive oil and topped with freshly grated Reggiano Parmesan    10

Spaghetti with butter and Parmesan    8

Spaghetti and Meatballs
Marinara sauce and meat balls   14

Lasagne (vegetable)
Ricotta, fresh mozzarella, bechamel sauce and assorted mesquite roasted vegetables baked and topped with marinara sauce   12

Fettucine Alfredo 
Pasta in a rich creamy sauce with roasted garlic   12

Gluten free pasta available    +2
Please allow a little additional preparation time ( not available for lasagne)


From Joe’s Grill
Includes your choice of two sides, choose from below

Grilling requires special attention. 
The thickness of the meat and how you wish it done
will determine time of preparation.

Chopped Steaks
Locally grown, grass-fed-and-finished cooked to your liking, smothered with grilled mushrooms and onions & gravy.
Choose from:
Grass-finished Beef  19
Lamb, certified organic    24

½ Rack of Lamb*
Grass-fed-and-finished Lamb roasted gently over the open fire grill.          24

Full Rack*      36

Organic Herb Grilled Chicken ( 1/2)
   Mary’s organic non-GMO pastured raised boneless chicken marinated in olive oil, 5-color peppercorns and herbs       21

Rib-Eye Steak
   Grilled to your liking, 8 oz certified aged Angus topped with skinny crispy onion strings   29

ScottishLochlander” Salmon Filet
   Grilled to your liking and topped w/Joe’s herb butter   22

Joe’s Now-Famous House-Smoked BBQ Brisket Plate
Whole fresh NM-sourced brisket is rubbed and cured with our secret spice rub, smoked and cooked slowly overnight, served with BBQ sauce and your choice of 2 sides     19

Sides (à la carte)

  Cole Slaw    3          • Side Salad    4
  • French Fries    5         • Rice Pilaf    4
    Beer-Battered Onion Rings    5
    Vegetables du Jour    5  (sautéed in ghee)
    Organic Spinach Sautéed in OliveOil & Garlic    5
    Garlic Mashed Potatoes    5
  • Green Chile (Bueno’s NM non-GMO)    2

Blueplate Specials  ( from 11:00 am until they’re gone )

Tuesday:  Mary’s Organic Fried Chicken with Mashed Potatoes and Vegetable Medley  15

Wednesday:  Joe’s Meatloaf with Mashed Potatoes and Vegetable  15

Thursday : BBQ Beef Brisket ( NM raised) with Mashed Potatoes and Vegetable du Jour  15

Friday: Fish & Chips, Beer Battered Atlantic Cod with French Fries and Cole-Slaw  15

Sunday: additional Brunch Menu served from 11am until 2 pm

Recurring Specials

Tuesday Dinner: For 2, Spaghetti Bolognese, Mixed Salad, 2 desserts    39.
Thursday: Roast Duck with Braised Bavarian Red Cabbage and Homemade Spaetzle  21
Friday Dinner: Roast Prime Rib of Beef 28


• Our crust is made daily with organic bread flour.  We use no additives,  preservatives or stabilizers.
• We use only our own house made fresh mozzarella (fiore di latté).  We make it right here several times a day.

Plain Cheese
SMALL 10” = 6 slices       X-Large 16” = 12 slices
all our pizzas are made with Joe’s fresh mozzarella
(fiore di latte) made right here several times a day
       Small  9          X-Large  15

Build your own Pizza …
with regular toppings, premium toppings and extraordinary toppings listed below.

•mushrooms •onions •green peppers  •NM green chile •tomatoes •black olives •pineapple  •jalapenos  •roasted garlic   
Add to a small   @ 1.         Add to an X-Large   @ 2.

• Roasted red peppers  • Tucumcari feta  • extra fresh mozz • sundried tomatoes • pepperoni  • ham  •calamata olives • pesto  • bleu cheese • spinach  • caramelized red onions  • sausage • smoked bacon  • artichoke hearts
Add to a small   @ 2.         Add to an X-Large   @ 4.

• house-smoked salmon  • goat cheese   •natural chicken breast • fresh NM grass-finished ground beef
          Add to a small   @ 3.          Add to an X-Large   @7.

Deluxe – pepperoni, sausage, mushrooms, green peppers, onions, black olives and tomatoes
Small  15          X-Large   27

Three Mushroom – portobello, shiitake and oyster mushrooms sauteed in olive oil with garlic
Small  15         X-Large   27

Giovanni – Montrachet goat cheese, roasted red peppers and roasted garlic cloves   
Small  16         X-Large   29

Greek — Tucumcari feta cheese, calamata olives,
sun-dried tomatoes, garlic, cucumbers and oregano
Small  15          X-Large   27

Veggie – mushroom, tomato, spinach, green peppers, zucchini, onion and garlic
Small  14          X-Large   26

        Gluten free?  Ask for the 10” GF crust – add $1.50


Iced Tea, Herbal Iced Tea, Lemonade, Sodas          3
Hot Teas  (most are organic)                                     3
Hot water, complete set up                                     1
Raspberry Lemonade                                              3
San Pellegrino Sparkling Mineral Water                3
  Orangiana or Limonada                                        4
Panna Still Mineral Water                                     3

pom-cran, orange (organic) or apple                       4
Bottled Ginger Ale or Root Beer                            4
Milk Shake           (made with Haagen Dazs)          7
Iced Coffee Float w/ Haagen Dazs                          7
Root Beer Float w/ Haagen Dazs                            7
Italian Soda                                                           3
Italian Cream Soda                                                4

Monin real fruit syrups sweetened with Non-GMO cane sugar:
blackberry, cherry, hazelnut, raspberry, strawberry, chocolate & vanilla