Thanksgiving ToGo – 2023
Thanksgiving ToGo – Thursday, November 23, 2023 Celebrating 22 years of Joe’s delicious Thanksgiving Dinners . — sorry Sold Out — . . . Order a complete meal or buy just an individual item to supplement your own menu. Call and we help you selecting the items for your family meal. Please print the Order guide before calling Best time to call is 9am – 11:30 and 1:30 – 4:30pm or come by in person You pick up your pre-paid order on Wednesday 11/22 after 2 pm. Please note that...
Read MoreLocal Harvest Restaurant Celebration 2023
Local Harvest Restaurant Celebration 2023 Most items from Farmers Market, local suppliers and in house made 20 % of this menu goes to Farmers market institute to support the farmers . September 14th Special Lunch Menu . – Soup – Heirloom Tomato Basil and Cream 6/9. – Appetizer – Chicken Liver ( organic) Pate with Onion-Lemon Marmelade and Cornichons 10. Smoked, Panco crusted Fried Mozzerella w/ Roasted Red Pepper Aoli 8. – Quesadilla – Roasted Zucchini, Goat cheese & Chives...
Read MoreDija Know… Joe’s Restaurant Newsletter -159 Spring 2022
“Dija Know…” Joe’s Newsletter #159 (& # 160) SPRING 2022 Sheila (archives available at JoesDining.com) . . Full Moon April 16, 2022 an unusual convergence of Easter, Passover and Ramadan It’s Spring! We made it through! Again! Intervention or intention, who cares – if you’re reading this, you made it through. I am convinced we are on the other side of a world event that has imprinted itself on our very soul. The human spirit is elastic, resilient, forgiving and pretty damned...
Read MoreEaster Sunday 2022
Easter Sunday April 17th . Join us for a fabulous Sunday Brunch 8:00am – 2:30pm . call early for reservations +1 (505) 471-3800 . . click here to see Brunch menu .
Read MoreBurger Week at Joes 2022
Burger Week at Joes 2022 . Joe’s 10 th annual take a bite out of tax week April 5th – 15th . . Locavores, now you can celebrate America’s classic with grass-finished beef or Lamb grilled to your liking Featuring your choice of any 2-topping beef burger (reg. $ 15.) for $ 10.99. (burgers pictured with optional sides) This special price is for eat in only New Mexico beef or lamb make a burger that is the most satisfying delicious and nutritious burger you’ll find anywhere....
Read MoreJoes-Big Game-Platter-2021
Joes-Big Game-Platter-2021 .>>> SOLD OUT <<< It’s Super Bowl LV and we have just the right size platter of snacks for you, Call before 5 pm Saturday 2/6 to preorder for pick up on Sunday . Platter contains: 4 BBQ Baby Back Ribs – seasoned and cured with our dryrub then slowly smoked/roasted 4 Texas Twinkies – Jalapenos stuffed with brisket and cheese, wrapped with bacon and deep fried 4 spears of crispy fried Sweet potato 1/2 lb of Chicken wings Cru de te with...
Read MoreSt Patrick’s Day 2020
St Patrick’s Day Corned Beef and Cabbage starting on 3/9 at 11:00am , All week long until Tuesday March 17th EXTENDED UNTIL FRIDAY 3/20 . “! ! Drink responsible ! ! ” . On Tap –Guinness –Second Street Brewery 2920 IPA –TumbleRoot Brewing- Honey Double IPA –Sierra Blanca Brewing Company – American Lager Joe’s Dining tender Corned Beef with boiled Potatoes and Cabbage, Horseraddish...
Read MoreEaster Sunday Menu 2020
Easter Sunday April 12th The Osterbrunnen (Easter Well or Easter Fountain) is a German tradition of decorating public wells or fountains with Easter eggs for Easter. It began in the early 20th century in the Franconian Switzerland region of Upper Franconia but has spread to other regions. The decoration is usually kept from Good Friday until two weeks after Easter. . . In addition to our regular Brunch menu we offer CurbSide Pick up only SOLD OUT as of 1:30pm Choose from our regular menu and Roast...
Read MoreMother’s Day 2020
Mother’s Day Sunday May 10 th 2020 . Happy mother’s Day enjoy Brunch, Lunch or Dinner Choose from our regular menu plus a very special Mother’s Day menu will be posted soon
Read MoreThanksgiving ToGo – Thurs, November 28, 2019
Thanksgiving ToGo Celebrating 18 years of Joe’s delicious Thanksgiving Dinners — SOLD OUT — Order a complete meal for 1 to 30 guests or buy just an individual item to supplement your own menu. . Joe will do: the shopping, the preparing and the cooking All you do is: 1.) Order and pay before Monday Nov. 25th (do this earlier, before it’s sold out) 2.) pick up at Joe’s on Wednesday between 1:30pm and 8:30pm, store the clear-topped, oven-ready space-saving containers...
Read MoreListening Horse Fundraiser 2019 December 2nd
Listening Horse Fundraiser Monday December 2nd all day, starting at 7:30 for Breakfast, than Lunch, then all Afternoon and straight through Dinner Join us for a terrific meal at Joe’s and 20% of your food and beverage bill will be donated to The Listening Horse. Last year , Joe’s is happy to report we cut a check of $ 1229.55 Volunteer will be available all day long to field questions click here for the link to their...
Read MoreThe Heart & Soul Animal Sanctuary Fundraiser
The Heart & Soul Animal Sanctuary Fundraiser all day Tuesday May 22nd starting at 7:30 until 9:00pmRepresentatives from the shelter will be here to field your questionseat, drink be merry and 20% of profits will go to the Sanctuary . . What They Do Rescue The Heart and Soul Animal Sanctuary serves a region of desperate need. Northern New Mexico has a long history of neglect, ill-treatment and heedless overpopulation of animals. Many of the dogs and cats who come to us have been dumped in trash cans, dropped...
Read MoreBurger Week at Joes 2018
Burger week . Joe’s 6th annual take a bite out of tax week April 9th – 17th . . Locavores, now you can celebrate America’s classic with grass-finished beef, lamb or bison grilled to your liking Featuring your choice of any 2-topping beef burger (reg. $ 12.) for $ 8.99. (burgers pictured with optional sides) New Mexico beef, bison or lamb make a burger that is the most satisfying delicious and nutritious burger you’ll find anywhere. Sustainable and humanely raised, with the nutritional...
Read MoreDija Know… Joe’s Restaurant Newsletter -144 Spring 2018
Dija Know… Joe’s Restaurant Newsletter -144 Spring 2018 (archives available at JoesDining.com) Spring is here! The winds and flowers have arrived. All we need is RAIN! ◆ It’s spring and Joe’s has events! – Easter on April 1st, follows the beginning of Passover. Joe’s continues its Easter tradition with a wonderful prix fixe 3-course menu featuring a succulent braised leg of lamb, poached Halibut and Chicken Vol au Vent. $32/pp. Please reserve. Our Brunch menu is offered as...
Read MoreDineOut Santa Fe Week 2018
DineOut Santa Fe Week 2018 2/18 – 2/25 . . The first Restaurant Week was thought up by Tim Zagat and Joe Baum. Tim Zagat is the founder of Zagat Survey which covers restaurant guides in cities all over the world. The late Joe Baum was a top restaurateur, creating such famous dining rooms as Windows on the World and the Rainbow Room. The pair planned the first Restaurant Week to coincide with the Democratic Convention. The week long event was such a success it has grown to encompass four weeks in New York...
Read MoreDija Know… Joe’s Restaurant Newsletter -143 Winter 2017-18
“Dija Know…” Joe’s Newsletter #143, Winter 2017-18 Sheila (archives available at JoesDining.com) Aria and Chuckie, resting – preparing for the Chinese Year of the Dog starting Feb.16 ♦ According to the Chinese Zodiac, 2018 is the year of the Dog and its characteristic word is ACTION (in spite of the picture above)! Chinese New Year in 2018 is on Friday, February 16 and ends on February 4, 2019. Like a major aspect of the dog personality, the Year of the Dog is traditionally...
Read MoreThanksgiving ToGo – Thurs, November 23, 2017
> > > SOLD OUT < < < Thanksgiving ToGo Celebrating 16 years of Joe’s delicious Thanksgiving Dinners Order a complete meal for 1 to 30 guests or buy just an individual item to supplement your own menu. . Joe will do: the shopping, the preparing and the cooking All you do is: 1.) Order and pay before Monday Nov. 20st, 2.) pick up at Joe’s on Wednesday between 1:30pm and 9:00pm, store the clear-topped, oven-ready space-saving containers in your fridge. 3.) On...
Read MoreDija Know… Joe’s Restaurant Newsletter -141 Autumn 2017
“Dija Know…” Joe’s Newsletter #141, Autumn 2017 Sheila (archives available at JoesDining.com) Unicorns – can the myth be real? . ♦ As much as I wish unicorns were real, I have my doubts. But what I do know is that many of the “facts” they’ve told us about what’s good for our health and what isn’t, are indeed myths. In the last newsletter, we examined myths concerning chocolate, soy, salt, hemp/cannabis, coconut oil and fat. (See #140). This time we’ll continue to bust more health myths...
Read MoreDija Know… Joe’s Restaurant Newsletter -139 Summer 2017
Joe’s Newsletter #139, SUMMER 2017 Sheila (archives available at JoesDining.com) Dog days of summer – Chuckie in cooling lizard pose. . ♦ Summer events: Fathers’ Day is June 18th. We’ll offer tender baby back ribs, our giant Kobe beef hot dog and other good eats. Dads, ask for your free glass of beer or mimosa! Independence Day falls on a Tuesday. Roland and Chef Eder will create some delicious summer dishes. Then Friday July 7th, Richard Eeds broadcasts his morning show live from...
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