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Posts Tagged "sustainable"

Dija Know… Joe’s Restaurant Newsletter -159 Spring 2022

Posted by on May 6, 2022

“Dija Know…” Joe’s Newsletter #159 SPRING 2022 Sheila   (archives available at JoesDining.com) . . Full Moon April 16, 2022 an unusual convergence of Easter, Passover and Ramadan     It’s Spring!  We made it through!  Again!  Intervention or intention, who cares – if you’re reading this, you made it through.  I am convinced we are on the other side of a world event that has imprinted itself on our very soul.  The human spirit is elastic, resilient, forgiving and pretty...

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Easter Sunday 2022

Posted by on Apr 16, 2022

Easter Sunday April 17th . Join us for a fabulous Sunday Brunch   8:00am  – 2:30pm . call early for reservations +1 (505) 471-3800 . .   click here to see Brunch menu .

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Burger Week at Joes 2022

Posted by on Apr 2, 2022

Burger Week at Joes 2022 . Joe’s 10 th annual take a bite out of tax week   April 5th – 15th . . Locavores, now you can celebrate America’s classic with grass-finished beef or Lamb grilled to your liking Featuring your choice of any 2-topping beef burger (reg. $ 15.)  for  $ 10.99. (burgers pictured with optional sides) This special price is for eat in only New Mexico beef or lamb make a burger that is the most satisfying delicious and nutritious burger you’ll find anywhere....

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Joes-Big Game-Platter-2021

Posted by on Feb 3, 2021

Joes-Big Game-Platter-2021 .>>>   SOLD OUT  <<<   It’s Super Bowl LV and we have just the right size platter of snacks for you, Call before 5 pm Saturday 2/6 to preorder for pick up on Sunday .   Platter contains: 4 BBQ Baby Back Ribs  – seasoned and cured with our dryrub then slowly smoked/roasted 4 Texas Twinkies – Jalapenos stuffed with brisket and cheese, wrapped with bacon and deep fried 4 spears of crispy fried Sweet potato 1/2 lb of Chicken wings Cru de te ...

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Daily Specials

Posted by on Oct 12, 2020

Thursday Lunch October 6th Open for Dine-in & Take-out Tuesday - Saturday 8am - 8pm Sunday 8am - 2:30 pm Monday closed 1 (505) 471-3800 DIJA KNOW… JOE’S RESTAURANT NEWSLETTER -159 Spring 2022   – Soup –Green Chile & Pork Stew 6/9 – Sandwich –Egg Salad, Lettuce, Tomato & Onions on Toasted Sourdough w/ French Fries 16. – Quesadilla –Chicken, Green Chile & Cheddar w/ Guacamole, Salsa, & Sour Cream 14. – Quiche –Spinach &...

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St Patrick’s Day 2020

Posted by on Mar 2, 2020

St Patrick’s Day Corned Beef and Cabbage starting on 3/9 at 11:00am  ,   All week long until Tuesday  March 17th     EXTENDED UNTIL FRIDAY 3/20 . “! ! Drink responsible ! ! ”   .   On Tap —Guinness —Second Street Brewery 2920 IPA —TumbleRoot  Brewing- Honey Double IPA  —Sierra Blanca Brewing Company – American Lager       Joe’s Dining tender Corned Beef with boiled Potatoes and Cabbage,...

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Easter Sunday Menu 2020

Posted by on Mar 2, 2020

Easter Sunday April 12th The Osterbrunnen (Easter Well or Easter Fountain) is a German tradition of decorating public wells or fountains with Easter eggs for Easter. It began in the early 20th century in the Franconian Switzerland region of Upper Franconia but has spread to other regions. The decoration is usually kept from Good Friday until two weeks after Easter. . . In addition to our regular Brunch menu we offer CurbSide Pick up only   SOLD OUT as of 1:30pm   Choose from our regular menu and Roast...

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Mother’s Day 2020

Posted by on Mar 2, 2020

Mother’s Day  Sunday May 10 th 2020 . Happy mother’s Day enjoy Brunch, Lunch or Dinner Choose from our regular menu plus a very special Mother’s Day menu will be posted soon

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Thanksgiving ToGo – Thurs, November 28, 2019

Posted by on Oct 29, 2019

Thanksgiving ToGo Celebrating 18 years of Joe’s delicious Thanksgiving Dinners  — SOLD  OUT — Order a complete meal for 1 to 30 guests or buy just an individual item to supplement your own menu. .   Joe will do: the shopping,     the preparing      and the cooking All you do is: 1.) Order and pay before Monday Nov. 25th (do this earlier, before it’s sold out) 2.) pick up at Joe’s on Wednesday between 1:30pm and 8:30pm, store the clear-topped, oven-ready space-saving...

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Listening Horse Fundraiser 2019 December 2nd

Posted by on Oct 29, 2019

  Listening Horse Fundraiser Monday December 2nd all day, starting at 7:30 for Breakfast, than Lunch, then all Afternoon and straight through Dinner Join us for a terrific meal at Joe’s and 20% of your food and beverage bill  will be donated to The Listening Horse. Last year , Joe’s is  happy to report we cut a check of $ 1229.55   Volunteer will be available all day long to field questions click here for the link to their...

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The Heart & Soul Animal Sanctuary Fundraiser

Posted by on May 17, 2018

The Heart & Soul Animal Sanctuary Fundraiser all day Tuesday May 22nd starting at 7:30 until 9:00pm Representatives from the shelter will be here to field your questions eat, drink be merry and 20% of profits will go to the Sanctuary . . What They Do Rescue The Heart and Soul Animal Sanctuary serves a region of desperate need. Northern New Mexico has a long history of neglect, ill-treatment and heedless overpopulation of animals. Many of the dogs and cats who come to us have been dumped in trash cans,...

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Burger Week at Joes 2018

Posted by on Apr 9, 2018

Burger week . Joe’s 6th annual take a bite out of tax week April 9th – 17th . . Locavores, now you can celebrate America’s classic with grass-finished beef, lamb or bison grilled to your liking Featuring your choice of any 2-topping beef burger (reg. $ 12.)  for  $ 8.99. (burgers pictured with optional sides) New Mexico beef, bison or lamb make a burger that is the most satisfying delicious and nutritious burger you’ll find anywhere.  Sustainable and humanely raised, with the...

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Dija Know… Joe’s Restaurant Newsletter -144 Spring 2018

Posted by on Mar 27, 2018

Dija Know… Joe’s Restaurant Newsletter -144 Spring 2018 (archives available at JoesDining.com)   Spring is here!  The winds and flowers have arrived.  All we need is RAIN!     ◆ It’s spring and Joe’s has events!  – Easter on April 1st, follows the beginning of Passover.  Joe’s continues its Easter tradition with a wonderful prix fixe 3-course menu featuring a succulent braised leg of lamb, poached Halibut and Chicken Vol au Vent.  $32/pp.  Please reserve.  Our Brunch...

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DineOut Santa Fe Week 2018

Posted by on Feb 18, 2018

DineOut Santa Fe Week 2018 2/18 – 2/25 . . The first Restaurant Week was thought up by Tim Zagat and Joe Baum. Tim Zagat is the founder of Zagat Survey which covers restaurant guides in cities all over the world. The late Joe Baum was a top restaurateur, creating such famous dining rooms as Windows on the World and the Rainbow Room. The pair planned the first Restaurant Week to coincide with the Democratic Convention. The week long event was such a success it has grown to encompass four weeks in New York...

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Dija Know… Joe’s Restaurant Newsletter -143 Winter 2017-18

Posted by on Feb 3, 2018

“Dija Know…” Joe’s Newsletter #143, Winter 2017-18 Sheila   (archives available at JoesDining.com)   Aria and Chuckie, resting – preparing for the Chinese Year of the Dog starting Feb.16     ♦ According to the Chinese Zodiac, 2018 is the year of the Dog and its characteristic word is ACTION (in spite of the picture above)! Chinese New Year in 2018 is on Friday, February 16 and ends on February 4, 2019.  Like a major aspect of the dog personality, the Year of the Dog is...

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 Thanksgiving ToGo – Thurs, November 23, 2017

Posted by on Nov 2, 2017

> > >  SOLD OUT  < < < Thanksgiving ToGo Celebrating 16 years of Joe’s delicious Thanksgiving Dinners Order a complete meal for 1 to 30 guests or buy just an individual item to supplement your own menu. .   Joe will do: the shopping,     the preparing      and the cooking All you do is: 1.) Order and pay before Monday Nov. 20st, 2.) pick up at Joe’s on Wednesday between 1:30pm and 9:00pm, store the clear-topped, oven-ready space-saving containers in your fridge. 3.)...

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Dija Know… Joe’s Restaurant Newsletter -141 Autumn 2017

Posted by on Oct 16, 2017

“Dija Know…” Joe’s Newsletter #141, Autumn 2017 Sheila   (archives available at JoesDining.com)     Unicorns – can the myth be real?   . ♦  As much as I wish unicorns were real, I have my doubts.  But what I do know is that many of the “facts” they’ve told us about what’s good for our health and what isn’t, are indeed myths.  In the last newsletter, we examined myths concerning chocolate, soy, salt, hemp/cannabis, coconut oil and fat.  (See #140).  This time we’ll...

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Dija Know… Joe’s Restaurant Newsletter -139 Summer 2017

Posted by on Jun 10, 2017

Joe’s Newsletter #139, SUMMER 2017 Sheila   (archives available at JoesDining.com)   Dog days of summer – Chuckie in cooling lizard pose.   . ♦  Summer events: Fathers’ Day is June 18th.  We’ll offer tender baby back ribs, our giant Kobe beef hot dog and other good eats.  Dads, ask for your free glass of beer or mimosa!  Independence Day falls on a Tuesday.  Roland and Chef Eder will create some delicious summer dishes.  Then Friday July 7th, Richard Eeds broadcasts his morning show...

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Dija Know… Joe’s Restaurant Newsletter -138 May 2017

Posted by on May 5, 2017

Dija Know… Joe’s Restaurant Newsletter -137 April 2017 . Welcome visitor on our back yard cherry tree April 2017.  Yes, it’s Spring! . ♦  Mothers’ Day is May 14th this year!  Roland will create some beautiful delicious specials for the occasion, with the special menu starting at noon.  Brunch menu as well.  Please make your reservations to assure your preferred seating time. ♦ Sugar? Or artificial sweeteners? According to a study published April 2017 in the American Heart Association’s...

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Burger Week at Joes

Posted by on Apr 6, 2017

Burger week . Joe’s 5th annual take a bite out of tax week April 9th – 15th . . Locavores, now you can celebrate America’s classic with grass-finished beef, lamb or bison grilled to your liking Featuring your choice of any 2-topping beef burger (reg. 12.) for  $7.99 (burgers pictured with optional sides) New Mexico beef, bison or lamb make a burger that is the most satisfying delicious and nutritious burger you’ll find anywhere.  Sustainable and humanely raised, with the nutritional...

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