Local Harvest Restaurant Celebration 2023
Local Harvest Restaurant Celebration 2023 Most items from Farmers Market, local suppliers and in house made 20 % of this menu goes to Farmers market institute to support the farmers . September 14th Special Lunch Menu . – Soup – Heirloom Tomato Basil and Cream 6/9. – Appetizer – Chicken Liver ( organic) Pate with Onion-Lemon Marmelade and Cornichons 10. Smoked, Panco crusted Fried Mozzerella w/ Roasted Red Pepper Aoli 8. – Quesadilla – Roasted Zucchini, Goat cheese &...
Read MoreSt Patrick’s Day 2023
St Patrick’s Day Corned Beef and Cabbage . starting on 3/7 at 11:00am until Thursday March 17th available lunch and dinner for dine-in or take-out ( not available during Sunday Brunch) . “! ! Drink responsible ! ! ” . This is a very popular dish, please make reservations well in advance to insure you get your Corned beef If you order Take-Out please specify if you like it hot for eating right away or cold for later reheating. This dish keeps very well for 2-3 days in the...
Read MoreBurger Week at Joes 2023
Burger Week at Joes 2023 . Joe’s 11 th annual take a bite out of tax week April 4th – 15th . . Locavores, now you can celebrate America’s classic with grass-finished beef or Lamb grilled to your liking Featuring your choice of any 2-topping beef burger (reg. $ 17.) for $ 12.99. (burgers pictured with optional sides) This special price is for eat in only New Mexico beef or lamb make a burger that is the most satisfying delicious and nutritious burger you’ll find anywhere....
Read MoreEaster Sunday 2023
Easter Sunday April 9th . Join us for a fabulous Sunday Brunch 8:00am – 2:30pm . call early for reservations +1 (505) 471-3800 . . click here to see Brunch menu .
Read MoreAngels Dine Out – 2023
. Angels Dine Out – 2023 . Thursday April 20st Lunch at Joe’s 11:00 am – 4:00pm 25% of your Food,Beer, Wine and Spirits ticket will be donated to Kitchen Angel’s . One of Santa Fe’s beloved nonprofits, Kitchen Angels presents its 23rd annual Angels Dine Out fundraiser, Thursday, April 21, 2022. Eat breakfast, lunch or dinner – or all three – at one of the 30+ participating restaurants, and 25% of the sale goes to Kitchen Angels. . For details, including a full list of...
Read MoreDija Know… Joe’s Restaurant Newsletter -161 Spring 2023
DiJa Know? Is Richard Eeds your favorite local broadcaster? Well you can watch him live at work here a Joe’s every 1st Friday of the month from 1PM to 4PM. 1260 AM Radio. DiJa Know? Joe’s showcases a new set of local-only artists every six months. In the main dining room, we have Nancy Nickerson showing her beautiful NM landscapes. In the Red Room Bill Todino’s elegant, lean black and white photos grace the walls. All are for sale. DiJa Know? Joe’s now serves...
Read MoreDija Know… Joe’s Restaurant Newsletter -159 Spring 2022
“Dija Know…” Joe’s Newsletter #159 (& # 160) SPRING 2022 Sheila (archives available at JoesDining.com) . . Full Moon April 16, 2022 an unusual convergence of Easter, Passover and Ramadan It’s Spring! We made it through! Again! Intervention or intention, who cares – if you’re reading this, you made it through. I am convinced we are on the other side of a world event that has imprinted itself on our very soul. The human spirit is elastic, resilient, forgiving...
Read MoreBurger Week at Joes 2022
Burger Week at Joes 2022 . Joe’s 10 th annual take a bite out of tax week April 5th – 15th . . Locavores, now you can celebrate America’s classic with grass-finished beef or Lamb grilled to your liking Featuring your choice of any 2-topping beef burger (reg. $ 15.) for $ 10.99. (burgers pictured with optional sides) This special price is for eat in only New Mexico beef or lamb make a burger that is the most satisfying delicious and nutritious burger you’ll find anywhere....
Read MoreJoes-Big Game-Platter-2021
Joes-Big Game-Platter-2021 .>>> SOLD OUT <<< It’s Super Bowl LV and we have just the right size platter of snacks for you, Call before 5 pm Saturday 2/6 to preorder for pick up on Sunday . Platter contains: 4 BBQ Baby Back Ribs – seasoned and cured with our dryrub then slowly smoked/roasted 4 Texas Twinkies – Jalapenos stuffed with brisket and cheese, wrapped with bacon and deep fried 4 spears of crispy fried Sweet potato 1/2 lb of Chicken wings Cru de te ...
Read MoreDaily Specials
Monday Lunch March 15th Tuesday - Saturday 8am - 8pm Sunday 8am - 2:30 pm Monday closed 1 (505) 471-3800 *** this post did not open up in MOD. I created a new post “Today’s Special” and changed the Menu links for Website and mobile site. do not use this post . after 3/31/2024 this post can be deleted. Do keep it until then so we can check out the revisions. – Soup –Curry Lentil Soup (Vegan) 6/9 – Quesadilla –Chicken, Green Chile and...
Read MoreLa Montanita Co-op
La Montanita Co-op Santa Fe 913 West Alameda St. Santa Fe, NM 87501 505-984-2852 Monday–Sunday, 7am–10pm Our Santa Fe location brings local and organic food to New Mexico’s capital. The historic city combines a mix of old-world charm with a contemporary vibe, and the Co-op is much the same; it brings local food grown with traditional, sustainable, centuries-old practices to a modern community rich with culture. Website: Article in Pasatiempo Nov 23rd...
Read MoreMeet the Mayor at Joe’s
Meet the Mayor May 21st 2018 between 5pm – 7pm Come out to our second edition of Meet the Mayor! Mayor Webber Hosts Open Office Hours with Public No Appointment Necessary, First Come, First Served Opportunity Face-to-face meetings with constituents – first come, first-served. All residents of Santa Fe are invited to ask questions, discuss ideas or concerns, or just say hello. Full house despite the first strong rain this year. Constituents talking with each other and enjoying a meal until their turn...
Read MoreDija Know… Joe’s Restaurant Newsletter -134 January 2017
“Dija Know…” Joe’s Newsletter #134, Jan 2017 Sheila (archives available at JoesDining.com) Farewell my dear sweet friend. You carried me many miles. ♦ All members of our original equine family are now galloping on the other side, hopefully together. Beau was the last of that group – we think he was 32 or 33. They formed and changed our lives. Only Rosie remains now. She and Chuckie (dog) are becoming fast friends. ♦ Friday Jan 6th from 7:30 – 11am, Richard Eeds broadcasts the...
Read MoreDija Know… Joe’s Restaurant Newsletter -129 August 2016
Dija Know… Joe’s Restaurant Newsletter -129 August 2016 Tomayto, tomawto — the local tomatoes are taking their time. ♦ We jumped the gun. We promised you tomatoes by Aug 1st. Darn, they have their own agenda – just ask the farmers. Last year tomato season started in mid July. This year? Nope! As you probably remember, Joe’s uses only local heirloom organic tomatoes for our Margherita Pizza and Caprese Salad. All I can say is, hold on. Because once they arrive, it will be worth every...
Read MoreDija Know… Joe’s Restaurant Newsletter -126 May 2016
Dija Know… Joe’s Restaurant Newsletter -126 May 2016 . Love your bones. May is Osteoporosis Awareness Month “I have them, they hold me up” . . . ♦ Joe’s is open all day Mothers’ Day from 7:30am to 9pm. We suggest reservations for our fabulous Brunch from 9 – 3. Dinner specials start at 5pm, and as usual we serve all through the day from our regular menus. ♦ Bones. Who knew how critically important strong bones were? Not me. Until a few months ago, I took my bones for...
Read MoreDija Know… Joe’s Restaurant Newsletter -120 November 2015
Dija Know… Joe’s Restaurant Newsletter -119 October 2015 – Sheila Our new family member, Chuckie. Thanksgiving ushers in the holiday season. For the 14th year, we offer the easiest most delicious way for you to enjoy Thanksgiving dinner at home – for one or up to 50 people. Essentially just heat and serve! Couldn’t be easier. Ask for the detailed menu and order form. Or get it on the website. The turkey is Heidi’s organic and there are many scrumptious side dishes to choose from. Order...
Read MoreThanksgiving ToGo – Thurs, November 26, 2015
. Thanksgiving ToGo Celebrating 14 years of Joe’s delicious Thanksgiving Dinners Order a complete meal for 1 to 30 guests or buy just an individual item to supplement your own menu. . Whole Turkey is oven ready, cleaned, brined, seasoned and placed inside an oven-roasting bag, takes about 2 hr to roast. or get it already roasted and sliced by the pound, only needs a gentle reheat. Joe will do: the shopping, the preparing and the cooking All you do is: Order and pay by...
Read MoreWorld Food Day in Santa Fe – Oct 16th, 2015
World Food Day in Santa Fe – Oct 16th, 2015 JOIN US AT Santa Fe County Fairgrounds 12:00pm-8:30pm The Santa Fe Food Policy Council invites you to World Food Day in Santa Fe on October 16th at the Santa Fe County Fairgrounds! All are invited to join in conversations about our shared food system, participate in family and kid-friendly activities to learn about how to grow and access food in the County and City, and to celebrate with music and a Santa Fe chefs’ potluck. All events are free and...
Read MoreEggplant Parmesan
Eggplant Parmesan Thin slices of eggplant dusted with rice flour and fried, than layered with fresh home made mozzarella and marinara sauce, baked and served on a bed of Spaghetti pasta. Gluten free pasta is an option
Read MoreRestaurant Week 2015
Restaurant Week 2015 February 22 until March 1st . . – – Three Course Prix Fixe – – $25 per couple dine in only . . . click to see Roland on 2KASA Style with Chad and Brittany . Mo – Sat Lunch and Dinner Sunday starts at 4:30pm reservations strongly recommended call (505) 471-3800 – – – Appetizer – – – Share any appetizer on the menu *** – – – Main course – – – choose one per person Chicken Cutlet Milanese...
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